Canning Roasted Tomato Sauce

[@PaulsRuleofThumb]

THAT COLOR!!! It's like the ruby slippers!! #jealousy Love your videos!❤🥰😊👍

[@TheKneadyHomesteader]

😆 like ruby gems😍😆👏🏻

[@BrendaC-cf7td]

Paul, we are all jealous. Mine never turns out as nice as Heather's.😣

[@villagesteader3552]

That sauce looks awesome. Today I did crushed tomatoes, 1 bushel made 21 quart jars.
Yesterday I put up 9 pints of hot pickled peppers. I love canning!♥️👍😎

[@cathyjohnson9643]

Canning is so rewarding. Looking at the finished jars when they are on the shelf is beautiful, all the colors of the season. It's worth all the effort. You know what has gone into that jar.
I so enjoy watching you. You are very inspiring. Thanks

[@vmorganbogart]

That sauce is so thick & looks wonderful. I bet the taste is awesome. Roasting adds such a depth of flavor. You are one of the few UA-cam channels that I trust for correct canning information. There are so many channels that give out false and often dangerous info. No matter who you watch, it is always best to double check the information. Thanks for taking the time to share with us. You are awesome! Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍❤️🥰🙏

[@gailwatkins8843]

Praying for you and your family.

[@applesauce6546]

Simply a work of art Heather! Words pale, and can NOT describe, I can't wait to try this, right now today it is 111 degrees in Arizona, so hopefully I can start some canning with my brand-new never used All American 921! You are simply the best canner I've ever seen! I've watched your videos for years, this year I'm jumping in Mama! Love and prayers to the family!

[@TheKneadyHomesteader]

I fainted just thinking about that heat! LOL

[@applesauce6546]

@@TheKneadyHomesteader last week was 117! I'm so over the summer 😂! Bring on the cool weather 🙂, please! It never melts my body fat though, go figure!

[@hometowntohomesteadgalgard707]

Im right there with you about this Az heat. I can hardly wait to do some fall gardening . Everything we tried to grow this summer died.

[@kathycadile6421]

Love this. I used to can tomatoes a long time ago. I would buy the fresh tomatoes and then can them but I did it in quarters, if I can remember. I absolutely loved doing that kind of thing. Now it is just the two of us and I don't do much of that anymore although I do miss it. I don't have my canner so when I make sauce I just freeze it. Nothing is better than seeing all those jars lined up. It used to make me so happy. You are one busy lady and I admire all that you do. I know this comment is finding you after the accident. I hope you are doing better and getting the rest you need to heal. So sorry for your loss.

[@GradeBmoviefan]

A little baking soda in tomato based items like tomato sauce, spaghetti sauce and bbq sauce, etc, cuts the acid reflux, heart burn (etc) events. Love your videos! 1/4 Tsp to 1 cup sauce neutralizes acidity. Granted, I guess you would put it in after you re-open your product for use. 😉

[@sandycox29]

Prayers sent.

[@yahslionessarisingwatchman2381]

I need bigger and more pots. I have started back to canning now that I am semi-retired and have more time. I am amazed at how much you do Heather in one day.I see why you only sleep 4 to 5 hours a day.I am an 8-hour person myself . I love your Utube channel you make learning so enjoyable and I feel like I am part of your family and friend circle. Thank you so much! So sorry to hear about the "go fund me" scammers but that is why I asked for a P.O. Box address, zip code/snail mail seems to be less risky.Thank you, AI for providing it.

[@stacyriggs2054]

Wish you had a recipe book with your recipes.

[@TheCreativeChica]

I'd love to try this soon! Beautiful!

[@rredv]

I saw your video about roasting tomatoes, and decided to do the same with my half bushel. I roasted them with some onion, garlic and herbs. They turned out amazing. I made sauce out of it, and skimmed off the liquid, so it didn't need to cook for as long I let everyone in the family try it, and it was a hit. This one is a keeper. I got 8 750ml jars out of it. Luckily I have some pasta sauce from last year left. I think next year I'll get a full bushel and make sauce out of it.

[@RobinMarconeCassidyRN]

Looks delicious Heather!! I came directly from Paul's channel😉 I admitted to him that I know nothing about canning and rarely cook/bake anymore because unfortunately my job has been a priority these days. But, I do love your videos which make me happy. I use to love watching my Nonna can everything and of course being from Italy, sauce was a huge process as you know😉 Hope your feeling better Heather. Thx for sharing this 2 part video. Definitely enjoy all of them 💖

[@TheKneadyHomesteader]

awwww thanks for always being here, Robin. Means a lot. xoxo

[@vallis1469]

What a fabulous sauce, Heather! I love it.

[@citytee]

Girl I love watching you👀... the passion and care for your family that u put into your canning is so precious. Thanks for sharing with us. 💗🥫💗🥫God Bless

[@TheKneadyHomesteader]

thank you so much! Do it all to the glory of GOD!

[@robinbortz4696]

I made this today- it’s so delicious- thank you for the easy to follow video!

[@cindybrown7823]

Gorgeous sauce! I'm making mine today! It sure has been a great year for tomatoes!

[@TheLeisamarie]

Beautiful sauce! Yes, canning in the wee hours of the morning before kids are awake is such a peaceful time! Thanks for taking us along!

[@SandyzSerious]

That sauce is beautiful.

[@TheKneadyHomesteader]

you beat my husband to the first comment, Sandy! hahahaha

[@SandyzSerious]

@@TheKneadyHomesteader lolololol

[@orlandl.blanchard5423]

Continuing to watch your playlist.

[@rosemarypetrongelli1384]

Heather, that sauce is beautiful and must be awesome to eat. My mom roasted tomatoes she removed the top stem and bottom, put fresh basil inside the core and roasted them.old fashioned years ago, knew no other way to make convenience and easy. She canned them just like that and water bathed them. Lots of work for her. My mom!Bless you Heather they looked.you are awesome. 👍👍👍❤️❤️

[@TheKneadyHomesteader]

that sounds amazing! I need to try that!

[@loramcclamrock5549]

Watching and praying for you and your family ❤️❤️🤗🤗🙏🙏

[@MissChemisse]

That is one beautiful jar of sauce. I love these videos.

[@janpresley3804]

Prayers to you and your family🙏🙏🌻🌻❤️

[@JohannaParrishParrish_Place]

Looks yummy. My aunt asked me if I canned roasted tomatoes so I had to check out your video.

[@paprikaasmr3420]

Here for you Heather ❤

[@barbarapark5432]

I love, love this lady.

[@rootsrocksfeathers1975]

We've never added citric acid to our stewed tomatoes or sauce, Heather, did not know to do that. What are the ramifications of not adding it? We are canning so much right now, it's insane. Today is chicken stew. Yesterday was chili with three kinds of beans and more Crowder and purple hull peas with ham. We'll be doing dry beans soon...just threw several huge containers of old dry pinto beans out into the pasture to dispose of them. Wow, they were awful, had turned almost black, even smelled raunchy, but I think they must have been 20 years old, LOL. They *do not* last forever, folks! We'll be canning our fresh bags we have stored in their plastic bags inside the food safe buckets so they are more ready-to-eat. And when my pears have ripened more in about a week, I'll be canning 10 gallons of Moonglow pears in some form. I did just get a new Presto 23 Quart canner on Amazon for just $83 w/ free shipping and then, POOF! Not available there any longer. Took a chance because they said it would not be delivered until October, but surprisingly, they already delivered it and we tested it this morning. Everyone is selling the same one for double and triple the price if you can find it at all. Guess I was just in time! We have a few canners now, but one day, I'll have an All American. That tomato sauce looks amazing. I think I can smell it through the monitor, LOL! ~Cynthia

[@Moore2Lifepantrylovinprepper]

here is the link Heather used in another post to explain it nchfp.uga.edu/tips/summer/canned_tomato_types.html
2
▼

[@TheKneadyHomesteader]

your pears are going to taste AMAZING! And I can't believe you got your canner!😆👏🏻 That is awesome! Yeah, Mandy posted the link for you. And I just made a video on it. I have to go to McDonalds and steal their wifi to upload it. 🤣

[@rootsrocksfeathers1975]

@@TheKneadyHomesteader Thank you! I asked my husband and he said it's prob the same reason some say to add lemon juice, to acidify it further. I was shocked that I got the canner a month earlier than they said and then, BOOM! Gone! I told my husband that if he ever sees an All American in his thrift store and flea market stops, grab it. Eventually, I'll buy one when they're not price gouging them on Ebay or they're available again from the company, sheesh.

[@rootsrocksfeathers1975]

@@Moore2Lifepantrylovinprepper thanks so much.

[@harkless8231]

@@TheKneadyHomesteader There you have it folks, if you see Heather going to McDonalds all the time she is not cheating, just the wifi please lol.

[@Cordelia0704p]

That looks amazing

[@myhillsidegarden3998]

Thank you for sharing! Looks lovely. Be safe and stay well. Catherine

[@LuJustLu]

That sauce looks amazing!!!!

[@janisnelson26]

Thank you so much! You do a great job Heather!

[@jenniferasbury7564]

Thank you for such a fun and inspiring video! I really appreciate the care you take to explain what you are doing and why you are doing it. I am continuing to pray for you and your family. God bless all of you.

[@marlesrowley4565]

Beautiful. Can't wait to try it. Absolutely love ur videos

[@julieanna5528]

Thank you so much!!!! Oh canning queen! Thank you thank you thank you!

[@stringkmcc7817]

I would love a video on Apple cider vinegar..

[@helenmoore8743]

I am enjoying these videos. I got the Ball electric water bath canner for stock but so far I've used it to water bath jams and jellies. I'm just starting out and I'm bringing my daughter along. Our first batch was Noreen's Pineapple jam. Now I need to get going on pressure canning.

[@TheKneadyHomesteader]

that pineapple jam is one of my husbands fav's! :D Happy Canning!

[@krazy4fox]

Wonderful job!

[@teresecox4109]

Perfect timing, I have 6 gallon freezer bags of tomatoes from my garden, and once I collect my final harvest I plan to roast and make sauce to can! I also plan to dehydrate the skids for powder. I’m a newbee to gardening and canning, and really appreciate your Videos and experience!!! Thank you! I also watched the follow up video about need for acidification regardless of whether pressure or water bath!

[@robynmorris2408]

You are a busy busy lady in the kitchen🥰🥰. That sauce looks so good that I want to take a spoon and taste it...making my mouth water. Great job.

[@TexasMyTexas]

Ah....I see now. Can’t wait to try this recipe.

[@TheKneadyHomesteader]

The only way I want to can tomatoes now!

[@veronicalogan7484]

Heather, can I do this in a slow cooker after I roast them?

[@angieromano5182]

I think we can. She mentioned in another comment response that she used the slow cooker option on her Instant Pot and has it on low.

[@debbielessard4040]

That sauce look wonderful! I hope you do make a video on how you can apple pie filling. I've wanted to do that forever but can't seem to find a video that I'm comfortable with. I love the way you show the process. Thanks Heather

[@hometowntohomesteadgalgard707]

Such vibrant color! Bravo!!

[@Jomama02]

Heather for pizza sauce you should give the Mrs Wages Pizza Sauce mix a try. For pizza sauce it is amazing! It calls for a bit more sugar for my taste but you can adjust that easily! Thank you so much for this video! I ended up getting 2 bushels of the roma paste tomatoes this morning! They were only $15 a bushel so I couldn't pass it up! I did discover that I'm just going to have enough jars to finish up tomatoes. I used all of my jars I had put back in case the freezer goes out! My husband didn't know I had them put back so when I asked him to bring up more jars he did! Just pray now that my freezer doesn't go out for any reason because I'm totally out of jars till they restock them and my freezer is all the way full!!!! Now I'll be able to get all wide mouth jars for the meat though so there is a silver lining to it all!! Do you have a email that you'd feel comfortable giving to me? I want to run something by you in a month or so...

[@TheKneadyHomesteader]

that is a heck of a deal!!! I paid that much for my half bushel! hahaha
absolutely! [e-mail] :D

[@terraranch1459]

You are a fabulous teacher. I feel like I am in your kitchen chatting over coffee. Hugs Heather ❤️

[@TheKneadyHomesteader]

awww thanks Terra. I like having you in my kitchen with me. 🥰

[@diannemiller4754]

This is wonderful! I will be planting Roma's, pink opoka , and Amish paste tomatoes this year. I love this way of roasting tomatoes. Thanks Heather for sharing.

[@janpresley3804]

Watching videos hoping this will help you. Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️

[@lynhanna917]

love using Tattler lids, when I bought mine they had two colors so all regular lids are green and wide mouth is white. It makes sorting lids so much easier. Just remember when using these lids add 1/4 inch to the head space the recipe requires. I will be trying this recipe it looks delicious.

[@TheKneadyHomesteader]

The other company....Harvest Guard, makes red tops, specifically for tomato products. hahaha They are sold out right now, but should have them back in a few months. I want to buy some of those!

[@sarahcontento9516]

So pretty. I've never had roasted tomatoes but I'm going to give them a try. I would love to know how you make your apple cider vinegar.

[@joanies6778]

OMG, I LOVE roasted tomatoes! I oven roast my cherry tomatoes for recipes all the time. Last night I roasted eggplant and cherry tomatoes to make eggplant caponata. Yum! I do it a lot when I make ratatouille, or a simple sphagetti throw together. I might try roasting some for salsa. I just grew slicer and cherry tomatoes, which are a bit juicy; you really need a meatier tomato like Roma or San Marzano for thick sauces. I will grow those next year!

[@donnalovintexas8760]

The roasted tomato sauce pizza sounds yum. God Bless. 🙏❤

[@esauer1014]

Another wonderful video Heather!!! Can't wait to see you use the reusable lids since I just received my order of 150 lids!!!

[@eagle4god373]

THAT looks Beautiful!

[@lisaens]

The sauce looks absolutely delicious!

[@brittanyfisher1341]

These multi-part videos have been fun. Enjoyed waiting for the next one, and how you get to address the various questions that pop up.

[@FermentedHomestead]

That sauce looks amazing! My entire tomato crop was destroyed and I hadn’t planned on canning any this year but now I might just go out and find some on sale 💜 Careful with those tomato skins they have some icky stuff in them that’s bad for joints.

[@TheKneadyHomesteader]

NO! say it's not so!🤦‍♀️🥺

[@1rahmaan]

@@TheKneadyHomesteader True! All nightshades should be peeled and seeded (tomatoes, peppers, eggplant etc.) That's the only way Native Americans would eat them.

[@harkless8231]

I must have learned more about canning than I realized because when you didnt put citric acid in the second jar my eyes got big and I held my breath till you remembered lol. Im so glad you remembered lol. Youre brilliant, using the nasty skins (in my humble opinion) and making roasted tomato powder is fantastic! Thanks Miss Heather for another great teaching vid! --Shirley

[@MsJcmJcm]

Heather, that sauce looks amazing! I was inspired to make fresh Roma tomato sauce with meatballs n spaghetti!

[@TheKneadyHomesteader]

yummmmmm!

[@HiddenValleyHomestead]

Fantastic vids...Love this

[@tvtecna]

Gorgeous!!! Nice work!!!

[@lindaschneidewind8164]

That is so beautiful!

[@beckydavis2252]

Looks absolutely delicious. I will have to try this recipe next year. I enjoy watching all your videos. Thank-you for sharing this recipe with us. Have a wonderful evening. Take care and stay safe.

[@coopie624]

I’m seriously considering roasting my 50lbs of tomatoes for my sauce. So excited! Thanks!

[@TheKneadyHomesteader]

you should definitely roast some of them and see what you think!

[@christydfrederick]

It looks so yummy!

[@lilliecarter4176]

These look amazing. I just love your channel. You never disappoint.

[@laurahayes3610]

Watching this makes me wish I could afford a canner!!! Love your videos!!!👍👍

[@jillbritton2676]

That sauce is perfect! I only got three pints earlier this year. I have my water heater turned up really high (no Littles in my house) so I run the hot hot water in my jars to heat them up too. I found if I heat them in the waterbath canner they get that hard water discoloring on the inside of the jar and it clouds up so my product doesn’t look as nice so I started doing it in the sink instead.

[@rosa1470]

You are truly AMAZING. I love all your videos. Sending love from S. Florida🥰🥰🥰🥰🥰🥰

[@TheKneadyHomesteader]

thanks Diva!!!💋

[@kimwalders8781]

I keep my salad dressing( Mayo) jar lids and use them on my opened jars in fridge. Recycle at its best. Win win ! Thanks for your great videos! Awesome job ...💗 where do you get your regular lids ? It looks as you get a large bulk order. My new for this year was we . Roasted our veggies on the grill. Omg ! Unreally salsa with the smoke grill taste. YumO

[@nannygeorginasmith3938]

Brilliant thanks for sharing 🍅🍅🍅🍅 👍😎

[@marygallagher3428]

Great video, thanks!

[@TheKneadyHomesteader]

thanks, Mary! :D

[@yvencia1150]

Love it's another great video and have a good night my favorite UA-cam friend🥰🥰😇😇

[@cyndianaya5304]

You could probably make creamy tomato soup with the sauce along with sourdough grilled cheese sandwich.

[@TheKneadyHomesteader]

my mouth is watering! like a roasted tomato and basil soup! with homemade croutons! GAH!

[@harkless8231]

@@TheKneadyHomesteader lol

[@bornintheusa1644]

@@TheKneadyHomesteader YUMMY!!!!

[@kathyduncan3210]

That is beautiful! I’m going to have to try this!

[@TheKneadyHomesteader]

you will love it!

[@kathyduncan3210]

The Kneady Homesteader would you get the same results with store bought Roma’s? Sometimes the are a little hard.

[@HwrightKctcs]

Can’t wait for tomato season so I can make this.

[@saunb6459]

Looks beautiful Heather. Mine will be canned tomorrow, and I can't believe the difference in the depth of flavor. Thank you for sharing. Happy canning.

[@TheKneadyHomesteader]

it's incredible, right? haha Happy Canning, Mama!

[@nikki1683]

Hello, I was curious the settings and such that you used on your insta pot overnight. Thanks 🤗

[@glennagoss5755]

Beautiful

[@farmersdaughter8436]

I wish the Fibromyalgia & Hashimoto’s weren’t causing so much fatigue ( I just started a higher dose of thyroid med & LDN )So I have hope , I have a frig full of fruit I need to can.

[@harkless8231]

I pray God blesses you with healing and more energy.

[@TMesser74]

Same symptoms, different cause, but LDN was a game changer for me. Wish you well. 💚

[@1shirleynewman]

Thanks for sharing.

[@greeneyedflower2408]

Heather I'm so glad you mentioned the Harvest Guard red lids on your last video! I found thier site and ordered! They are on backorder and I'm fine with that! Thanks a million. :)

[@TheKneadyHomesteader]

oh how do you preorder???? 😆👏🏻

[@greeneyedflower2408]

@@TheKneadyHomesteader you just place your order and you can enter "BACKORDER" in the discount box and they will give you 10% off. I have paid already and they will be getting more supplies in Sept 25th.

[@glock23fan50]

I enjoy your vids on this process. The roasting and removing the seeds is what I need to see and practice. Otherwise just go buy 30 jars of sause from the dollar store just to save time. But your totally awesome so I can teach my kids art of canning fresh foods.😁

[@meldlew]

I’ve been using the red harvest guard on all my chili:)

[@TheKneadyHomesteader]

😍😍😍😍 i am envious!😆👏🏻

[@luannemccallister9642]

That looks amazing!!! This can also be done in a waterbath canner, correct?

[@Moore2Lifepantrylovinprepper]

Yes Luanne they can be water bath canned, check you approved canning book for the times

[@annettesaxman248]

Did you roast your tomatoes in the oven first

[@TheKneadyHomesteader]

yes. ua-cam.com/video/kzlzHECybmg/v-deo.html

[@paulheadley8207]

Cool!! I saw at the very end another video on how you shared the oven roasting and instant pot directions! Thanks Heather...Pauls wifey..Janae

[@TheKneadyHomesteader]

😆👏🏻 OK! I wanted to make sure you saw it. 😆 I used to combine the two, but realized many people who watch me don't can so now I try to keep them as separate videos. It's easier. 😆

[@charlenebrady9225]

Looks so pretty and delicious 😍 thanks for sharing

[@interestedobserver9352]

Looks amazing. Just for clarity, I thought tomatoes were one of the more acidic foods that you can water bath can with no problem and didn't need citric acid?

[@greenorchard9735]

You still need to add citric acid because all tomatoes have different levels of acid. Yes, you can hot water bath for 40 mins.

[@paulheadley8207]

Wish you would have shared the roasting process, time, and temp, because that looks delicious! Pauls wifey...Janae

[@judyhowell7075]

Paul Headley she did just prior to this one, look for it

[@vickiey4561]

I have 14 quart jars of pinto beans sitting on my counter waiting to go in the pressure canner, I soak them into jars over night to help with tummy issues. BUT I am running to the farmers market to but bushel of Roma tomatoes to roast and make some tomato soup with!
I planted san marzano tomatoes but you know MI time frame planting season is a bit crazy. I am picking them as they ripen and freezing them. So this winter I will pull them out and can them. I may try roasting them as well but not sure how that will work 🤔. I usually water bath my tomatoes but I pressure canned my crushed tomatoes and I will never water bath them again! They color alone is so much more beautiful!

[@TheKneadyHomesteader]

San Marzano's are my FAVORITE!!!!!!!

[@Eyes2C.]

Beautiful sauce! Yum! You did great!

[@januarytimberlake9629]

Thank you. I could not wait to see the outcome. My only question is... did you leave the lid on or off of the tomatoes overnight? Wasn’t sure if you placed them in the insta pot to reduce???

[@TheKneadyHomesteader]

I left it off until I went to bed, which was at 3:30am because I was answering comments to the wee hours! hahaha then i put the lid on, because i am paranoid something will get in my sauce! LOL like a fly! hahahaha I am a FREAK! I was up around 6:30-7am and I took the lid back off. It reduced quite a bit by the time I canned it, which was around 8am or so.

[@stephruiz573]

Could you use bottled lemon juice as a replacement for powdered acid?

[@TheKneadyHomesteader]

you could but i do not like the taste of lemon in my tomatoes. :(

[@sandyclaus2729]

Oh, I can't wait to try that. Looks delish.
I'm a newbie, and don't quit understand the jiggling part of the pressure canner. I know you said it has to jiggle only 4 times per minute, I know you slowly turn up and down to regulate, but how do you make sure it ONLY juggles 4 times a minute. So confused. Please help. Lol

[@TheKneadyHomesteader]

it's 1-4 times per minute. if it jiggles constantly, it means your heat is too high....running your canner too hot can cause syphoning of your jars. Headspace is important for shelf stability. You will learn your canner and your stove, and find the sweet spot your canner likes to run to hold that pressure nice and steady. :)

[@sandyclaus2729]

@@TheKneadyHomesteader thank you so much. I guess I just gotta jump in on the pressure canning one. Think I'll can a little more water bath and watch and read a tad more on pressure before I take that leap. Lol

[@BluheartedGal01]

The sauce looks amazing.

[@theheritagehousesc]

Looks beautiful and I love roasted tomato’s! I made some cherry ones yesterday

[@bettypierce8050]

awesome

[@Ventura0404]

Nice

[@cookinmum]

Wonderful video I love roasting my Roma tomatoes for sauce.

[@TheKneadyHomesteader]

thanks, Mum!