CHICHI DANGO made in the microwave

LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️⬇️
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Ingredients:
1 1/2 cups mochiko flour
1 cup granulated sugar
1 1/2 cups water or coconut milk
1/2 tsp vanilla extract
3 drops red food coloring
Directions:
In a mixing bowl, mix mochiko flour and granulated sugar. Use a whisk to mix it thoroughly, then set it aside.
In a separate bowl, add water (you can also use coconut milk instead), vanilla extract, and red food coloring; Mix to combine.
Next, add the wet ingredients to the dry ingredients. Mix well making sure to get rid of all the lumps.
Grease 9x9 baking dish with non stick spray, then pour the batter in.
Tightly cover with plastic wrap and place it in the microwave. Set for 7 minutes and adjust
the power level to 50%. Once that’s done, microwave again for 5 minutes on 100% power level.
Immediately remove from microwave and carefully uncover allowing it to rest for 20-30 minutes.
Generously sprinkle potato starch over the top then spread it evenly with your fingers. Use a plastic knife to loosen up the edges.
Next cover with a cutting board and carefully flip it over.
Sprinkle more potato starch making sure you rub it on the sides as well.
Use a plastic knife to cut into rectangular shapes.
Coat each piece with potato starch to avoid them from sticking together.
ENJOY!

[@chazeunz6716]

Thank you for sharing this. The last time I made this was in high school many moons ago. Got the recipe from the teacher that was teaching our Japanese language class. Lost the recipe awhile ago. Was bummed because I’ve been wanting to make this again 😁👏🏽

[@midlifemom5829]

This recipe is new to me. I love your channel!

[@kaskahea1274]

Happy early girl's day! 🌸🌸🌸🌸

[@patphares6258]

❤❤❤😊

[@patphares6258]

Love your suggestions! ❤❤❤😊