What are you harvesting from your garden grocery store? MY BOOK: Organic Gardening for Everyone: Homegrown Vegetables Made Easy - get your personalized, signed copy at at calikimgardenandhome.com/books/organic-gardening-for-everyone/. CaliKim Seed Collections and CaliKim Smart Pots: calikimgardenandhome.com Smart Pots containers (excluding CK Smart Pots): 10% off w/ code “calikim” at smartpots.com Vermisterra Worm Castings, Worm Tea: 10% off w/ code “calikim” at vermisterra.com As an Amazon Associate I earn from qualifying purchases: Shade cloth:amzn.to/38bhWiQ Plastic crates: amzn.to/3adlliC Peat pellets: amzn.to/38g8V8d Raised Bed Drip Irrigation Kit: amzn.to/30jSLYq Amazon search page: amzn.to/3897OqD Seed starting supplies: amzn.to/30kbmDG Garden fertilizers:amzn.to/2uQkhBh Garden disease and pest control: amzn.to/2FMw6L7 Grow Lights: amzn.to/2NlY5FB Garden Tools: amzn.to/2RiwRRq Amazon lawn & garden supplies: amzn.to/30kFe2Z Thanks for watching!
Harvest the okra as young as possible it gets stiff if you let it stay longer it is delicious when it is steamed and dip it on sauce like vinegar, tomatoes some onions , chili peppers salt and pepper 😉
Okra is one of the most commonly grown here in the Philippines. We just love eating blanched okra and dip it on a fish sauce or soy sauce with a bit lemon juice.so perfectly delicious. All of your videos are just amazing. Thanks for sharing!
Okra is one of the most commonly grown here in the Philippines. We just love eating blanched okra and dip it on a fish sauce or soy sauce with a bit lemon juice.so perfectly delicious. All of your videos are just amazing. Thanks for sharing!
You should have grapes up high on a trellis, any thing that is low to the bottom are history . Also never cover them because they need plenty of airflow. Thank you for sharing your story!
Richard Barksdale I agree they need up higher. Mine are up to about 6 feet high and then hang down. Once they get brown during late fall train the grape vines up higher and next year they will start from there.
I am so happy I found you- you are my savior- i just got some planters and have dirt in them but I didn't know what to do until i found you..THANK YOU!
Okra is Oklahomans garden crop that always has a reliable plentiful harvest! I pickle, fry and roast in the oven with olive oil and garlic. Most of my garden this year has failed, do to disease from all our rains or insects. One thing that still remains going strong is my Okra. I am hoping Fall will be more successful for me. My cucumbers also did really well dealing with spider mites, squash bugs and powdery mildew. Last year my okra grew to 12 ft tall!
How do you stop yourselves from eating as you are picking- I can't & yes to walk out your back office/home door & pick breakfast / lunch & dinner is just amazing. Great to see you both doing this together- love seeing Camera Guy & his wonderment of WOW !!!!! Cheers Denise - Australia
you need to check okra daily. They grow rapidly. You do want to get them on the smaller side. My family in the south slices them up, tosses in corn meal and fries them. Not healthy but ohhhh so good. You can eat them raw also.
15:05. That is the size in Malaysia that we harvest but mostly green okra. I just bought seeds of red okra last month, haven't sown them yet. Normally in Malaysia we use okra in many ways such as stir fry by itself or with shrimps, stir fry with or without soy sauce, dumped into curry, steamed and eaten as salad dipped into chili-shrimp paste condiment, dumped into soups etc. I am from Malaysia..
Fresh cut Big Jim, Jalapeno, Red Chili, and Onion Greens go so well with the morning eggs and bacon. Just ahead of a Thundershower this morning. Another great early morning video filled with treats and goodies! -Bob...
Snap the tip of the okra. If it breaks off easily, it is good to eat. If not, you can keep them for seeds. You need to check the okra plant daily for more fruit. They get hard very soon. Check roots and refuge for an okra recipe.
For okra fertilizer, I soak peanut cake for 3 days in water and pour it near the roots. It produces vigorous growth and much bigger okras . It grows much taller by providing additional npk boost from peanut meal.
Slice the okra into disks and saute with onion, tomato, bell peppers, garlic, pepper flakes, salt and pepper. Serve over rice. The best comfort food ever.
Okra is delicious if prepared properly and without the guey thing. I make jasmine rice in microvave for 12 minutes, then I remove, stir the rice, put back in the microvave to finish the cooking for 5 minutes and put a lid, but 3 minutes of these 5 minutes you use for the okra, put the whole okras on top of the rice, cover and let the remainder 3 minutes So the okra will be like it was steamed, crispy. You can do that with zucchini too, cut them in very thick slice, like 3 pieces of the spanish/Mexican medium, light gree small zucchini, my favorite zucchini.
Good Job my friends...!!! i know how is difficult to get wrong on the garden same times i live in zone 10 and i always have problems but the best is to keep trying...and i have my vegetables grocery store in my backyard oslo thank you for your time.
I always great results with grapes no a trellis that has 4 posts with a cattle panel layer flat on top. The vine and the leaves stay on top of trellis and the developing grapes hang down between the fencing. We live in a very hot and extremely humid area but have no trouble with mold and mildew. Because they have incredible air circulation. Also I like the trellis high enough to easily walk under
Hi! You have lots of hot peppers, You can pickle them, put vinegar,little sugar, black pepper, salt, garlic,onion,cucumber and the hot peppers in a jar. It's really good 😋
Hi Kim and Jerry! Here in the Philippines okra is very common, the green variety of it. You can just steam it and pair it with "bagoong" (shrimp paste). it is best harvested and eaten in its small size since if it gets too big it becomes bitter and tough. Hope I can have the kind of okra that you harvested :)
Calikim and Gerry (cameraman) great harvest. You two were like two kids in a candy shop. The only tip I have for you I growing graves is to get them on a trellis or something up in the air and make sure that the plenty of air flow. Getting them up in the air is the most important thing for airflow. That might also helps with the rats.
hey Kim! just wanted to say, you should harvest okra when they’re tender. that okra you harvested was overgrown and it would be too fibrous to enjoy! if you have overgrown ones, You could steam them but other wise, you could stir fry them and they’re definitely yummy !
2-3 inches is generally a good size to pick your okra if you are planning to eat it. I've heard some people like to pick and eat it at 1 inch. If it gets too long, it'll be tough and unpleasant to eat. I liked to make mine into tempura, but I heard many like to cook it in gumbo. It has a crunchy and slimy mouthfeel.
The red okra is a skinny variety so it's okay if it gets a little long, it wont get as tough as a more short variety. I like them lightly dusted in flour and garlic salt and shallow pan fry.
Even if you didn't get the fruit, you can use the green grape leaves. You can stuff them with rice, and cook them in lemon juice....they taste amazing! It is a very popular dish in the Middle East.
What a beautiful and bountiful harvest! It was nice to see Jerry in the video this time. I harvested my first five dragon fruit of the year...that was exciting!
In my place, we call okra ladies finger, if you are into Indian food, you can try recipes like okra-tomato curry( served with rice), okra fry best with Roti, also you can add okra to prawns curry, and I saw them in some other Asian dishes especially with seafood, hmm I'm not sure if it's factually correct but my elders suggest okra for joint pains, I love to add peanuts to the okra fry, there are many Indian variations, If you are interested I'm pretty sure you'll find too many recipes.
Hello calikim, Lovely seeing your great harvest. At the moment my Dahlias are blooming so nice and I am excited to harvest my tomatoes. Thanks for your beautiful videos. Best wishes from Germany Bye Elisabetta Letizia
I had never seen a white scallop squash before. What do they taste like? It looks like a seashell that would contain a pearl.😍 This was a fun video to watch. Last night I ate lettuce and perilla leaves from my garden - so tasty and rewarding.
Okras are best harvested when younger, they tend to be more rigid and fibrous when you let it grow too big... you can blanch okra and slice them, mixed in your salad.. goes well with balsamic vinegar...
G'day folks. I love visiting with you both. It's always interesting and informative. Your garden is always a pleasure to be in. I'm looking forward to growing some scallop squash. I received the water bath canner this week. I wanted to be ready for my summer harvest. Love peppers n eggplant. I'm so looking forward to them too. Yum. You have harvested a gourmet feast. I'm truly sorry about your grapes. I had a lot of fun visiting with you in the garden. Thank you for sharing. Blessings.
Hai calikim...i am from indonesia....i used to eat okra in kari....and okra is delicious when it small....ur okra is a litle overripe....i love u chili plant.....
At 6:37 Are those orange cosmos? So Pretty as a backdrop! That purple beauty pepper IS a beauty! What a great harvest! Thank you for taking us along! :-) Great vidiography..... Jerry someone is after your job! LOL
Kim what's your recipe for tomato cucumber salad? Okra is more tender if smaller. If it feels hard and diff to slice it's too big. They are beautiful dried in a bouquet. I put them in container on fore place for fall. My family sliced in coin sized pieces and breaded in mix of flour and cornmeal. I changed to just cornmeal for more crunch and to avoid flour. Then fry or deep fry. Salt to taste. Yum!
Love eating okra. Cope it in half. Add oil, lot of garlic, onions and dry chili cook it in low heat. It should be crunchy. Serve it with black lentils, rice, okra and sauté chicken. This is the way i love eating okra😋
The size of this red okra is perfect! If it gets a little bigger than that the red tends to be ok, but if you grow the green okra and it gets bigger than this it will taste woody....i love okra picked, fried, and raw! Slice it in pieces as big as the width of your little finger and eat it up!
Hi, Kim If you hold the tip of the okra and try to snap it. If it snap then it's tender you can eat it but if it doesn't snap it's not edible anymore. You should just leave it on the plant and let it go to seed you can save seed from that.
We Malaysian's like our okra stir fried with shrimp paste or cook in fish curry. Becoz okra is the vegetable like tomatoes that can easily absorb seasonings and taste with anything you stir fry with
I loved watching your videos, you can steam, fried, stir fry with other vegetables and you can also add it in a soup. I grew them too in a container I have 3 varieties that I’m growing right now, from my experience you have to check them everyday. I’ve learned some tips from your videos on how to plant vegetables in a container, it’s my first year gardening in a container this time and it did pretty well, I have videos also. 😃 thank you for sharing.
To get the bitterness out of the cucumbers, cut the top off, and rubb that top onto the top that you cut it off of from for about ten to fifteen minutes, a frost like sustance will come out. When you are done rubbing it,slice that frothy piece of.
I grow Californian Wonder peppers.... in the Uk..... Outside. Safe to say sunburn is not something we have to worry about and if They even go slightly red on the plant then it’s been hot!
I like all the vegetables from your garden.. I feel like I want to pick some.. I also planted okra this year.. And it gives a lot of.. In India we eat okra by frying..and some other dishes also... But......The best and healthy way to eat okra is to boil it for 3-4 mint in water with a pinch of salt in it... It is yammy N wash the okra before u cut it.. After u cut.. Dnt wash it..
Okra can be eaten like asparagus or green bean, just put in hot salted water and eat as a side dish. If you don't like the taste you can cut it in any stew or goulash dish for thickening to avoid flour.
I guess I am a little too late to say it but you should harvest okra when it is green and not that big because it becomes woody when it changes color and grows bigger and you dont want that. But other than that I love this garden tour thanks for sharing it with us😊
Just yesterday, I picked a tomato that looked like it was ready to eat. It wasn't quite as red as the last one I picked; but, if I leave it alone, it may ripen more. I have several cucumbers that are close to being 8 inches long. The tag that came with the cucumber plants said that they would be ready to pick when they are 8-9 inches long. One of my pepper plants has a green pepper on it that is supposed to turn red, eventually. What I noticed, is that it has more flowers on it. I'm going to wait and see what happens with it.
Rats would freak me out x. Love red grapes. So sorry for you guys with the Grapes. This is how we learn Apple and Blackberry Crumble..So lovely seeing the love you share with us in your Garden x
Basils are growing so much, I’m planning on making basil pesto! Also shiso or oba (Japanese herb, also in mint family) to use it in sushi rolls tonight!
I'm in Michigan and have Bunnies, squirrels, birds, opposum. I use Bird Netting over my entire garden and hold it down with bricks otherwise; everything gets ate before I can pick em.
That was awesome you guys!....too bad for the grapes but, the berries were looking great!.....you could have a meal walking thru your garden....Mahalo for sharing
What are you harvesting from your garden grocery store?
MY BOOK: Organic Gardening for Everyone: Homegrown Vegetables Made Easy - get your personalized, signed copy at at calikimgardenandhome.com/books/organic-gardening-for-everyone/.
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Thanks for watching!
Black berries
Carl, blackberries are such a treat to grow - and so tasty! Thx for stopping by!
Harvest the okra as young as possible it gets stiff if you let it stay longer it is delicious when it is steamed and dip it on sauce like vinegar, tomatoes some onions , chili peppers salt and pepper 😉
Okra is one of the most commonly grown here in the Philippines. We just love eating blanched okra and dip it on a fish sauce or soy sauce with a bit lemon juice.so perfectly delicious. All of your videos are just amazing. Thanks for sharing!
Okra is one of the most commonly grown here in the Philippines. We just love eating blanched okra and dip it on a fish sauce or soy sauce with a bit lemon juice.so perfectly delicious. All of your videos are just amazing. Thanks for sharing!
more of this! what a joy to watch you two, this is one of my favorite videos of yours!!
You should have grapes up high on a trellis, any thing that is low to the bottom are history . Also never cover them because they need plenty of airflow. Thank you for sharing your story!
Richard Barksdale I agree they need up higher. Mine are up to about 6 feet high and then hang down. Once they get brown during late fall train the grape vines up higher and next year they will start from there.
Thanks, Richard. We fully intended to build an arch trellis this year, but time got away from us. Hopefully next year.
My six year old loves watching your videos. He hopes we can have a lush garden like yours one day. For now we container garden like no one's business
Steamed Okra yummy . Also nice sauted okra with long beans, squash, bittermelon, eggplant with a little bit of pork .. So yummy
I am so happy I found you- you are my savior- i just got some planters and have dirt in them but I didn't know what to do until i found you..THANK YOU!
What a beautiful okra and strawberries. You both are doing well way gardening. Your video is inspire to grow vegetables and fruits.
Okra is Oklahomans garden crop that always has a reliable plentiful harvest! I pickle, fry and roast in the oven with olive oil and garlic. Most of my garden this year has failed, do to disease from all our rains or insects. One thing that still remains going strong is my Okra. I am hoping Fall will be more successful for me. My cucumbers also did really well dealing with spider mites, squash bugs and powdery mildew.
Last year my okra grew to 12 ft tall!
How do you stop yourselves from eating as you are picking- I can't & yes to walk out your back office/home door & pick breakfast / lunch & dinner is just amazing.
Great to see you both doing this together- love seeing Camera Guy & his wonderment of WOW !!!!!
Cheers Denise - Australia
Bagus "dan subur"banget ....seneng liatnya,bikin sejuk k hati...😍
The colors of your harvest are gorgeous, and I'm sure they'll be as tasty as they are beautiful! Thanks for taking us along.
As a Louisiana girl who grew up eating okra all the time, I loved seeing your excitement 🌱❤️
you need to check okra daily. They grow rapidly. You do want to get them on the smaller side. My family in the south slices them up, tosses in corn meal and fries them. Not healthy but ohhhh so good. You can eat them raw also.
Wow fresh vegetables and fruits i think that so sweet
15:05. That is the size in Malaysia that we harvest but mostly green okra. I just bought seeds of red okra last month, haven't sown them yet. Normally in Malaysia we use okra in many ways such as stir fry by itself or with shrimps, stir fry with or without soy sauce, dumped into curry, steamed and eaten as salad dipped into chili-shrimp paste condiment, dumped into soups etc. I am from Malaysia..
Okra is best for down sure and it is best for pickling ..I am enjoying pickeling orkra taste amazing and great presentation on plate
love all in your garden and very happy when watching your video. Thanks
Fresh cut Big Jim, Jalapeno, Red Chili, and Onion Greens go so well with the morning eggs and bacon. Just ahead of a Thundershower this morning. Another great early morning video filled with treats and goodies! -Bob...
wow ... this is very inspiring. thank you for sharing. 😊👍🏼
Always fun to watch your video...My Mom and I watch it daily..So organized garden...Beautiful Garden..Love it😍😍😍
Great couple, good team work, love your garden looks so beautiful and delicious organic veggies, thanks for sharing, I subbed your channel 👍
What a beautiful harvest love your garden Kim and Jerry . Zinnias are so colourful Love from New Zealand
Snap the tip of the okra. If it breaks off easily, it is good to eat. If not, you can keep them for seeds. You need to check the okra plant daily for more fruit. They get hard very soon. Check roots and refuge for an okra recipe.
For okra fertilizer, I soak peanut cake for 3 days in water and pour it near the roots. It produces vigorous growth and much bigger okras . It grows much taller by providing additional npk boost from peanut meal.
Slice the okra into disks and saute with onion, tomato, bell peppers, garlic, pepper flakes, salt and pepper. Serve over rice. The best comfort food ever.
Okra is delicious if prepared properly and without the guey thing. I make jasmine rice in microvave for 12 minutes, then I remove, stir the rice, put back in the microvave to finish the cooking for 5 minutes and put a lid, but 3 minutes of these 5 minutes you use for the okra, put the whole okras on top of the rice, cover and let the remainder 3 minutes So the okra will be like it was steamed, crispy. You can do that with zucchini too, cut them in very thick slice, like 3 pieces of the spanish/Mexican medium, light gree small zucchini, my favorite zucchini.
I like Okra so much in coconut milk and salad's I'm from Dominican Republic.
Good Job my friends...!!! i know how is difficult to get wrong on the garden same times i live in zone 10 and i always have problems but the best is to keep trying...and i have my vegetables grocery store in my backyard oslo thank you for your time.
Ah, the grapes were a bummer but the blackberries made up for it! Looking good guys!
I always great results with grapes no a trellis that has 4 posts with a cattle panel layer flat on top. The vine and the leaves stay on top of trellis and the developing grapes hang down between the fencing. We live in a very hot and extremely humid area but have no trouble with mold and mildew. Because they have incredible air circulation. Also I like the trellis high enough to easily walk under
Hi kim...the okra is very slamming....and what I know the okra can make you relax when you consume the okra...is vesicle to calming you down .
I really love your videos... that started me to make my own gardening channel. Thank you for the inspiration..
I love your videos my dad builded a vegetable garden for me I can not wait to harvest them I am also growing okra plants
Hi! You have lots of hot peppers, You can pickle them, put vinegar,little sugar, black pepper, salt, garlic,onion,cucumber and the hot peppers in a jar. It's really good 😋
XD the dog is sooo cute scratching in the background against the steps.
Yay hello Calikim29 and camera guy thank you both for all you do I appreciate it!
Hi Kim and Jerry! Here in the Philippines okra is very common, the green variety of it. You can just steam it and pair it with "bagoong" (shrimp paste). it is best harvested and eaten in its small size since if it gets too big it becomes bitter and tough. Hope I can have the kind of okra that you harvested :)
Calikim and Gerry (cameraman) great harvest. You two were like two kids in a candy shop.
The only tip I have for you I growing graves is to get them on a trellis or something up in the air and make sure that the plenty of air flow. Getting them up in the air is the most important thing for airflow. That might also helps with the rats.
hey Kim! just wanted to say, you should harvest okra when they’re tender. that okra you harvested was overgrown and it would be too fibrous to enjoy! if you have overgrown ones, You could steam them but other wise, you could stir fry them and they’re definitely yummy !
OMG, those berries were AWESOME!! I hope I get some like that this year.
2-3 inches is generally a good size to pick your okra if you are planning to eat it. I've heard some people like to pick and eat it at 1 inch. If it gets too long, it'll be tough and unpleasant to eat. I liked to make mine into tempura, but I heard many like to cook it in gumbo. It has a crunchy and slimy mouthfeel.
The red okra is a skinny variety so it's okay if it gets a little long, it wont get as tough as a more short variety. I like them lightly dusted in flour and garlic salt and shallow pan fry.
Even if you didn't get the fruit, you can use the green grape leaves. You can stuff them with rice, and cook them in lemon juice....they taste amazing! It is a very popular dish in the Middle East.
What a beautiful and bountiful harvest! It was nice to see Jerry in the video this time. I harvested my first five dragon fruit of the year...that was exciting!
Such a Lovely Video! I get so much satisfaction watching you two harvest your hard work 😅...Can't wait to start mine.🍃🌿🖤
I love gardening
Very beautiful vegetable garden..
In my place, we call okra ladies finger, if you are into Indian food, you can try recipes like okra-tomato curry( served with rice), okra fry best with Roti, also you can add okra to prawns curry, and I saw them in some other Asian dishes especially with seafood, hmm I'm not sure if it's factually correct but my elders suggest okra for joint pains, I love to add peanuts to the okra fry, there are many Indian variations, If you are interested I'm pretty sure you'll find too many recipes.
Hello calikim,
Lovely seeing your great harvest. At the moment my Dahlias are blooming so nice and I am excited to harvest my tomatoes. Thanks for your beautiful videos. Best wishes from Germany
Bye Elisabetta Letizia
The onion bag can be used to secure the grapes that's what my grandmother do.
I had never seen a white scallop squash before. What do they taste like? It looks like a seashell that would contain a pearl.😍 This was a fun video to watch. Last night I ate lettuce and perilla leaves from my garden - so tasty and rewarding.
Okras are best harvested when younger, they tend to be more rigid and fibrous when you let it grow too big... you can blanch okra and slice them, mixed in your salad.. goes well with balsamic vinegar...
Okra good fried , plain, breaded and fried, put in pea soup, also good pickled! Love the show.
Sounds yummy - thx for the ideas!
G'day folks. I love visiting with you both. It's always interesting and informative. Your garden is always a pleasure to be in. I'm looking forward to growing some scallop squash. I received the water bath canner this week. I wanted to be ready for my summer harvest. Love peppers n eggplant. I'm so looking forward to them too. Yum. You have harvested a gourmet feast. I'm truly sorry about your grapes. I had a lot of fun visiting with you in the garden. Thank you for sharing. Blessings.
Oh irealy love harvesting i feel free and love
Hai calikim...i am from indonesia....i used to eat okra in kari....and okra is delicious when it small....ur okra is a litle overripe....i love u chili plant.....
Thanks for sharing this amazing video u guys are great. Love your garden just beautiful.👍
Glad you enjoyed it, James. We are enjoying the garden grocery store haul. Thanks for watching!
At 6:37 Are those orange cosmos? So Pretty as a backdrop! That purple beauty pepper IS a beauty! What a great harvest! Thank you for taking us along! :-) Great vidiography..... Jerry someone is after your job! LOL
I love your harvest videos! I just harvested some cucumbers and tomatoes yesterday! Thank you for the inspiration!
Exciting, Khris! Congrats!
Amazing garden !! Keep your great job going !! Thank you for sharing !!
Kim what's your recipe for tomato cucumber salad? Okra is more tender if smaller. If it feels hard and diff to slice it's too big. They are beautiful dried in a bouquet. I put them in container on fore place for fall. My family sliced in coin sized pieces and breaded in mix of flour and cornmeal. I changed to just cornmeal for more crunch and to avoid flour. Then fry or deep fry. Salt to taste. Yum!
Love eating okra. Cope it in half. Add oil, lot of garlic, onions and dry chili cook it in low heat. It should be crunchy. Serve it with black lentils, rice, okra and sauté chicken. This is the way i love eating okra😋
Here in the philippines, we steamed it, put some vinegar and soy sauce on it, paired it with rice and viola! Lunch is served!
Camera man is great. Nancy Stewart
The size of this red okra is perfect! If it gets a little bigger than that the red tends to be ok, but if you grow the green okra and it gets bigger than this it will taste woody....i love okra picked, fried, and raw! Slice it in pieces as big as the width of your little finger and eat it up!
Hi, Kim
If you hold the tip of the okra and try to snap it. If it snap then it's tender you can eat it but if it doesn't snap it's not edible anymore. You should just leave it on the plant and let it go to seed you can save seed from that.
The good thing is that your grape vine is in the ground and producing, hopefully next year! Blackberries look great!
You guys are a great team👍👍
The tomatoes look beautiful in fact all your veggies 🌶 look great
I finally took your advice and I bought a bag of worm castings . I’ll let you know
steamed okra with a soy / lime / chilli / garlic sauce is amazing
As a girl from Africa okro or okra are used for soup or stew which goes well with samolina or banku (Ghanaian food).
I’m growing 7 tomato plants & 10 Green Bell Pepper plants. I started my Bell Pepper plants from seeds.
I love the way u speak.. love from Pakistan
Okra......fry,pickle,saute with tomatoes ,put in gumbo,soups,with peas ,endless
Wow! Very amazing Garden 🍅🌶️👫💖
We Malaysian's like our okra stir fried with shrimp paste or cook in fish curry. Becoz okra is the vegetable like tomatoes that can easily absorb seasonings and taste with anything you stir fry with
I loved watching your videos, you can steam, fried, stir fry with other vegetables and you can also add it in a soup. I grew them too in a container I have 3 varieties that I’m growing right now, from my experience you have to check them everyday. I’ve learned some tips from your videos on how to plant vegetables in a container, it’s my first year gardening in a container this time and it did pretty well, I have videos also. 😃 thank you for sharing.
When u plucked the in bottom leafs then your plant give more energy of plant to make fruits big and healthy so plucked extra bottom leafs🙏
It's nice to see both of you in front of camera.. lovely couple ❤
I love cucumber with vinegar and sugar mixed as dip.yum yum
Great harvest 👏👏👏
To get the bitterness out of the cucumbers, cut the top off, and rubb that top onto the top that you cut it off of from for about ten to fifteen minutes, a frost like sustance will come out. When you are done rubbing it,slice that frothy piece of.
What a harvest! I definitely need to start growing blackberries!
I grow Californian Wonder peppers.... in the Uk..... Outside. Safe to say sunburn is not something we have to worry about and if They even go slightly red on the plant then it’s been hot!
I like all the vegetables from your garden.. I feel like I want to pick some..
I also planted okra this year.. And it gives a lot of.. In India we eat okra by frying..and some other dishes also... But......The best and healthy way to eat okra is to boil it for 3-4 mint in water with a pinch of salt in it... It is yammy
N wash the okra before u cut it..
After u cut.. Dnt wash it..
Okra can be eaten like asparagus or green bean, just put in hot salted water and eat as a side dish. If you don't like the taste you can cut it in any stew or goulash dish for thickening to avoid flour.
Yes their two beautiful
In India we make variety of curries with Okra. We fry it as well and add spices.
Mmmm, sounds yummy, thanks for the ideas!
I guess I am a little too late to say it but you should harvest okra when it is green and not that big because it becomes woody when it changes color and grows bigger and you dont want that. But other than that I love this garden tour thanks for sharing it with us😊
Just yesterday, I picked a tomato that looked like it was ready to eat. It wasn't quite as red as the last one I picked; but, if I leave it alone, it may ripen more. I have several cucumbers that are close to being 8 inches long. The tag that came with the cucumber plants said that they would be ready to pick when they are 8-9 inches long. One of my pepper plants has a green pepper on it that is supposed to turn red, eventually. What I noticed, is that it has more flowers on it. I'm going to wait and see what happens with it.
Rats would freak me out x. Love red grapes. So sorry for you guys with the Grapes. This is how we learn
Apple and Blackberry Crumble..So lovely seeing the love you share with us in your Garden x
Hi Sunny, the berry crumble is a great idea! Glad you enjoyed the harvests, and we'll get the grape thing down eventually! Thanks for watching!
Basils are growing so much, I’m planning on making basil pesto! Also shiso or oba (Japanese herb, also in mint family) to use it in sushi rolls tonight!
I'm in Michigan and have Bunnies, squirrels, birds, opposum. I use Bird Netting over my entire garden and hold it down with bricks otherwise; everything gets ate before I can pick em.
Que maravilhoso seu quintal. Abençoado. 😘
That was awesome you guys!....too bad for the grapes but, the berries were looking great!.....you could have a meal walking thru your garden....Mahalo for sharing
Steam the okra put some vinegar and some spicies like tomatoes , onions and salt,, sooooo yummy
Can you make a video on seed saving for different varieties?
Beautiful strawberries 🍓
This was our second year trying to grow grapes 🍇 but they were tiny but delicious but we were not happy hopefully next year we get to harvest
U should try to grow Persian cucumbers, it is very productive and sweet, crunchy, and good for snacking. The skin also thin.
I love Persian cucumbers! I’ve grown them the last 2 years.
You guys are amazing ❤️