The Best Standing Rib Roast Recipe | Prime Rib on the Weber Kettle BBQ
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- Опубліковано 27 лис 2020
- Here we have the best standing rib roast recipe but it could be just as easily described as a Prime Rib roast recipe on the Weber Kettle charcoal grill. Using these simple yet easy techniques I show you how anyone can make a prime rib that exceeds the quality you get at a restaurant. I use the grill grates, slow n sear, and a few simple tools such as the Smartro and ThermoPro cooking thermometers to ensure that we don't over cook it. And of course, our favorite BBQ seasonings from Uncle Steve's Shake, some of the best BBQ rubs from Texas. You can put that stuff on anything!
I can show you how to cook prime rib on the charcoal grill, but to get the best smoked prime rib recipe you should make what is best for you, the true pitmaster! Follow us to make your own bone in standing rib roast now!
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So we made a beautiful prime rib the other day on the Weber Kettle and it came out great! This technique is becoming so easy for me. The Weber kettle is not only easy, but done right makes any piece of meat taste great! This is not a paid promotion, I just love the Weber kettle!
I use a light applewood for smoke.
That looked so so good. When you cut it, my mouth started watering. So glad you like the Cow Powder.
Dang Todd!..... that Rib Roast look fantastic I can just imagine the flavors Mmmmm so GUUUD! Thanks for sharing. Cheers!
Thank you so much for sharing this, t looks awesome, I am going to order all those things you recommend. Thanks again
You are so welcome!
Looks delicious. Thanks for sharing.
Thank you
My man! My bottom lip was quivering when you cut in to that bad boy! Looks great!👍🏼👏🏼
Great video Todd! Looks excellent too!
Glad you enjoyed it
One of the best vids I've seen on doing a roast on the BBQ. The fact you included the tip on using warm water really showed me you know your stuff. I am wondering though, did you wait for the BBQ to come up to a temp before you put the beef on?
Thank you for the compliments. I did actually wait for the BBQ come up and settle into a "rythm" so to speak. I just didn't show it. Thanks for watching!
Yo, this looks amazing!
Thank you very much!
Love the thumb nail you did great cook hope you and the wife had a wonderful thanksgiving
Thanks Jared, yes we did, hope you guys as well!
DamnTodd ! That looks amazing ! Beautiful doneness ! Awesome cook !
Thanks bro!
That was a great cook. Watched the entire video, especially since Babe just won a prime rib for Christmas. Looked amazing. Loved the sticker on the kettle (wink wink). I think we will cook our Christmas meal on the kettle as well. Loved it. Great job.
Yeah, I love the Kettle more every time I cook on it, cheers brother!
Looking around for a Prime Rib video. Look what I came across. Just subscribed to Greenhorn. I saw that sticker and amazing seasoning
Very nice! How do you control the temprature of the coals/grill as opposed to the luxury of the thermostat on your oven?
Great question! I was very careful to not know what I was doing and got lucky. Lol! I kinda used the snake method without knowing it existed at the time. But I was sloppy. I got the job done but it took a lot of babysitting
Outstanding 😋 full of flavor perfect loved it that you honey.
Love 💘 😻 you too
Awesome Video!
Thank you very much 😊
Wow guys!! Great job looks delicious 😢
Thank you,
That looks beautiful 😍
Thank you!
Delicious looking rib roast - and Saasy’s side - thought I could smell them potatoes
Thanks buddy!
Great video. Just before Christmas, a local store had Prime Rib on sale for $6.95/#. I had the meat guy cut off 2 steaks and the other ribs are in the freezer. Did you have any concerns about the GrillGtprates conducting heat to the “cool” side?
Thanks.
We did not see any noticable or wild fluctuations of temps...
GREAT video. I'm trying this today. I have the same Weber kettle, along with an eighteen inch one and a Weber gas refill and also a Brinkman smoker and Blachstone griddle grill. Quite the variety, but I have a question for anyone who can answer it. For the LIFE of me, I can't get my 22' Weber kettle to stay hot. I put as much Kingsford in my chimney as this gentleman did, keep both dampers wide open, and for some reason, after the initial half hour or so, the temperature starts to slowly go down, no matter what I do. Admittedly, I don't add more charcoal. Should I do that? Thanks in advance.
Yes... start off w full hot side pockets - so you'll add your chimney + more on top & let it all fire to full burn, add your roast (have your catch pan in the middle w 2 cups water.... should get you a good sear (450-500*), then the temp. will settle to the 325-375* range. Start adding charcoal at the 1 -1.5 hr range - fill the pockets before the charcoal burns down too low. Even a 12# rib roast will only take 2.5-3hrs depending on how you like your meat (I prefer rare). I can do a 20lb turkey this way too.
Have you tried the "snake method"?
Why use the slow and sear if you’re just going to dump the hot coals over there? Why not just charcoal baskets and a water pan if you’re doing it that way?
Doggie is just awaiting for some choice pieces to drop to the floor. 😂
Yup!
Would you ever think about searing on the cannon?
I'm not following...
@@GreenhornBBQbeer On the charcoal cannon. Getting it red hot at tossing a grill on top to sear the meat. It cooks an awesome steak.
@@3radHill Oh, ok, thanks for the idea!
new sub here nice job
Thanks Scotty
Pull at 118 to get to 125. Video will lead to overcook to medium.
This is correct. Why even post this video?
Not if you cut it immediately as it halts the rise.
@@GreenhornBBQbeeryou want to take your meat out before it hits medium rare temp internal so when you let it sits it will finish without overcooking
Yep, overcooked.
@@eldannyboy25Hey Todd did a helluva job here, I'd eat that prime rib no problem. You cook yours your way. You can keep your negative comments to yourself.
How long did it take? I'm doing Xmas eve in my first house with my Brothers tomorrow I've got a 5lb standing rib roast I am going to bake or throw on weber.
Sorry I did not reply as I didn't get the notification on this question. I cooked to temperature so I do not recall how long it took. Sorry!
13:01 - This is exactly why I don't sear Rib roasts in a kettle. That is OVER cooked to "Medium" because of the sear. Without the sear it would have been perfect.
The wifey prefers more on the medium side, even rib roasts...
The name Prime Rib is not called that because it’s Prime, it’s because it’s a cut from the Primal Rib
How much was that man
I think it was 140
why do you guys always use a rub?
we just like the way it turns out.
Good effort and it had a lot of potential. But this was evidently overcooked. Sure it was juicy...
Cooked the way we liked it, and thats what counts.
So I guess you like silver skin
Silver skin is on a tenderloin, not on a ribeye...
😂 Dude. Learn the FDA meat classifications before you make yourself look worse. Hint: a cow does not have a “primal portion.”
I’ve never smoked meat and 22 seconds into this video he makes me look like a pro