Smoked Chuck Roast on the Weber Kettle
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- Опубліковано 10 лис 2019
- Hey Guys!
So this was a fun experiment that we did. I wanted to see if a smoked Chuck Roast would be comparable to a brisket. To our surprise it was more similar to a Beef Rib! Still very delicious though. This is a great option if funds are tight or you want to try something different.
I’m still loving the quality of the Harder Charcoal. It did great for this cook.
I used Thick Meat from Uncle Steve’s Shake on this and the color and flavor were perfect.
Thanks for watching! - Розваги
That is by far the best looking smoked chuck roast I have seen!!! Fraclicious!!!!!!!
Thank you very much if you like beef ribs you will like this
Nice job buddy! Roast looked good and juicy!🤘
Smokin' Joe's Pit BBQ Thank you brother it was so good
This was a great cook man. Also one thing: When I saw you use your claws to grab the meat to place it on the paper my mind was completely blown.
I own those same claws and had never thought of using them this way. Lol It may sound funny but true story.
Thanks for this idea and best of luck on all your future cooks!
man bro you a beast wit it !!! nice job !!!!!!!!!!!!!
Thank you
hell yea bro. love me some chuck roast. i just did one too the other day. great work on yours brother. looks fantastic.
simplemans BBQ Thank you brother it was my first and won’t be my last
That was awesome. Got a love a good smoked chuck roast
Blind Grilling yes it was very good
You nailed that roast.. Awesome smoke ring and it looked delicious.
Joe's BBQ House thank you so much it was so good with some horseradish
You nailed it brother!!
Good job looks delicious !
Cuff n Stuff BBQ thank you so much
Looks great
Looks delicious, great video!
Behind the Garage BBQ thank you so much
I really like chuck, it’s a great cut and does well for a lot of dishes. That looks really good Jared, nailed the tenderness and juiciness. Awesome job brother!
Pickles BBQ thank you brother I’ll be doing more sure
WOW THAT LOOKS SO DELICIOUS YOUR TASTE TEST MADE ME SO HUNGRY THANK YOU NICE ROAST , NICE VIDEO
RetiredSchoolCook thank you it was so good
I love chuck roast! That looked perfect with tons of juice and man, very nice smoke ring! Makes for excellent sandwiches too!
Smoky Ribs BBQ Thank you Mr.Rus we did make a sandwich and I added horseradish on it yum
That chuck roast looked awesome man! New subscriber from Richmond Tx. Keep the videos coming
Jared , awesome job ! That smoke ring looks very darn nice! USS Thick Meat is damn good !
Daddy Dutch BBQ so very true it’s very damn good
Good looking chuck roast there Brother! Love me some coarse pepper too😎
Ric’s BBQ & Specialties thank you brother me too
Nice job buddy!! I live in Washington state. Going to try one tomorrow on my camp chef pellet grill! Thanks for your good advice! I will use it tomorrow. I am marinating it over night in my seasonings. I hope it doesn’t affect my bark in the wrong way. 🤦🏼♂️ I am going to try a smoke tube while it cooks too. First try for me, so who knows! I hope I can find you again to let you know. I used A1 as a binder also. Vinegar, but also corn syrup so….🤷keep you posted if I can figure out how. 🤣 thanks for your video pal!!
@@davidmanning1988 just remember make bbq how you like it I’m sure it will be amazing let me know how it cones out
New sub here. That p-m-brisket looks awesome. Great job 👍🏻
Michael E. - 4MZ BBQ and Grill thank you for joining the Frac crew it was so good
Besides the run-of-the-mill roast, I’ve smoked a Chuck Roast, but just to make part of a beef stir fry, and for Philly Cheese Steak. When I saw that we had 2 of them forgotten in the deep freeze from a couple months ago, I’m eager to have a non-brisket brisket experience.
If you love beef ribs you will love this it honestly reminds me of beef ribs hope you enjoy
Looks delicious
A- Tre it was very good
Looks Yummy👍
TomLenas it was very yummy
Hi nice video thanks for sharing let's stay connected..
Yes sirrrrr frac!!! Might fine looking piece of meat brotha!! I have yet to do a roast but I might soon. Nice video bro
JB’s BBQ & Guns thank you it honestly reminds of beef ribs
Awsome using spiceoligy man. Good stuff. Chef chat white is a local chef for me who created that and it's all awsome. Thanks for using. North idaho here watching.
Robert Boullion Thats awesome! I really love Spiceoligy Black Pepper. Thanks for the support.
Dang! Jared that Chuck Roast looks absolutely amazing love that smoke ring don't know about you but I'm ready for some sandwiches with coleslaw or slices of that Chuck Roast with mashed potatoes and gravy great cook brother. From Dad (Stephen) have a wonderful week you and your family.
Jacklyn n dad Thank so much you are so right that sounds so good
Wowza that turned out great bro. Nicely done #tgif
That looks ridiculously delicious 😋
It was honestly very good if you like beef I would say give it a try taste just like a beef rib
Mmmmmmm looks amazing. Wife picked one up the other day and 1st thing I thought of was doing this.
Poormans slow n sear 👍👍 did that for years now I'm in the bro n sear camp.
Great video, camera girl did a good job
Happy Thanksgiving
Smoking_Bears_ thank you brother it was so good and happy thanksgiving also
You are the only one that I can find who uses butcher paper instead of tin foil, and it looks absolutely delicious. Great job👍👍!!
You honestly made my morning with this I feel butcher paper is traditional and I love to keep that way
Looks good brother. Looks like it tastes good too. Take care FD BBQ.
View to a grill it tasted very good
I was thinking about cooking one of these and your video popped up in my suggestions! Kind of scary when the Matrix (LOL, or is it Skynet?) knows what you have been thinking about hahaha! Great cook buddy. Looked delish~
Rio Secco thank you very much it was so good
Hey man that was an impressive cook for your first time with a chuck roast, I just had beef ribs this weekend but I got to tell you I really want to try the chuck roast. What was the grade on that chuck roast that you cooked? That cook won me over as a subscriber, so congrats again on a fantastic cook!
Layton Minnix first off thank you for joining the Frac crew and second great question I honestly think it’s just a normal chuck roast
That poor man's brisket cooked up nice Jared. YUM
Phil N Florence thank you so much
U had me at hello!! God damn u made this look good. On my way to the market right Meow!!! Gonna make me some Frac Daddy Brisket!!
If you love beef ribs this is for you this honestly taste just like beef ribs give it a try and let me know what you think
OMG shit was aMeowZing!!! My wife had to hit me and tell me to get ahold of myself because I had a tear in my eye. It was so damn good bro. Thank you for this. I've never made anything that tasted like this before. But I didn't do the BBQ thing. I'm an A1 steak sauce kinda guy.
That’s what’s great about recipes you can make them how you and your family like I’m so glad that you really enjoyed them
Did u keep top vents open or closed some ?
Hey Frac great job! What are you using to spray the Meat? ACV?
Yes sir 50/50 mix with water
Looks awesome! What was the temp around when you pulled it off to rest?
Just like on a brisket 205 and let rest for a hour or more if you can
@@FracDaddyBBQ thank you!
Your very welcome hope they turn out good for you
❤
I trust a dude that looks like that when it comes to bbq……..people……he know what’s up!
Thank you very much it was a fun cook
What were the air vent settings... top and bottom?
Bottom was 1/2 open and top was a 1/4 of the was but it may run different where your at so this is a good starting point
@@FracDaddyBBQ Thanks. I'm still disappointed in my first try...(yesterday)... with a chuck roast. It looked great, but was not at all tender.or juicy. I liked your video, but without the temperatures, I really needed to know the settings. Thanks again.
If you have a meat probe cook it till it hits 203-205 my Weber was running about 250-275
Chuck isn't a poor man's Brisket. If a Chuck had the mass of a Brisket it'll cost MUCH more, definitely a better cut of meat.
It was dry. I think it was my roast. Great flavor though.
@@davidmanning1988 I found mine to be a bit dry also try adding moisture if you wrap them next time