Usually, I drink a lot of hot fluids to stay hydrated and warm as well as to offset sore throat. That said, I will eat porridge, chicken noodle soup, or whatever is in my cabinet.
I usually go for the sick drink at Starbucks (believe it's called Honey Citrus Mint Tea). It has a Peach Tranquility and Mint Tea, couple shots of honey and steamed lemonade. Usually they give you half water half lemonade but I prefer full lemonade because with the hot water, the temperature I find is too hot. I also get it in a Grande size as it's just perfect size (not too little or too much). I know for soar throats, it's the best!! ❤️ If you want to try it, let me know 😀
"all pasta noodles are the same with any sauce" you can hear all the Italians scream from Italy, even in California. lol. the shape of a noodle effects how it holds a sauce, depending on the sauce. that's why some noodles have ridges, holes, ect. some are better for cream sauces then, while others the same sauce would turn the dish into a plaster consistency. try a thick alfredo sauce with angel hair pasta, and you will better understand.
So there is a difference! I am glad my suspicions were correct. The restaurants shouldn’t give people the liberty to choose pasta and sauce separately. And thanks for the perfect case of angle hair and thick Alfredo sauce- no bueno.
@@KMI0588 that's because most Italian noodles are different shapes, but basically the same recipe. While Asian noodles have wildly different recipes, shapes, cooking styles, and such.
I remembering today 2020 when Miicher make first video about Uncle Roger, and we locked up home, nothin to do, but Miicher video bring humor and entertainment to our lives.
Just realized she use 'nam pla'. As mentioned in the video, it was fish sauce but that's from Thailand. To those that not fimilar to fish sauce, Thailand nam pla and vietnamese nuoc mam are totally different smell and taste.
Well most westerners do not understand that Asian cuisines are not rubber stamped and generic across the borders of Asian countries. They will say “ let’s get Chinese!” Then go get sushi. I have gotten to the point where I will Make my own Asian inspired dish but use things from many different cultures in one dish. I don’t call it authentic anything other than “dinner.”
so looks like companies are puting "superfood" in their products bc it's proven to increase product sales, so maybe you can replace the "subscribe" button with "super subscribe" button for super fun benefits, and that's the power of marketing
Meech, please take care and get well soon. Your accent is cute, not bad. There is a Vietnamese dish called Bo Luc Lac that is known as 'Shaken Beef'. Guess she thought all Beef dishes in Vietnamese cuisine are the same *meh*. I live in Thailand - so close to Vietnam and I cannot get ANY Vietnamese food here! 😮💨
I split up with a girl once over food. i asked her if she wanted Thai food for dinner. She replied "I dont like foreign food, can we just get a pizza? Im a chef, and that was it. I just looked at her and said "just go, please go".
If she went that easily she didn't like you either. It's easier to get rid of a kidney than girl who likes you. If you're mean to them they just think it's foreplay.
I wonder if miss/mrs clodagh is an actual chef. How can a chef say it takes same amount of time to cook noodles? It is basic knowledge and written in cookbooks how much time it takes to cook noodles. I pity the hosts who have to keep a straight face eating pho king bad food
Pho sure she didn't get it. What's your comfort food when you're sick?
Mine is more of a side dish but since I’m from Hawaii, my comfort food is Spicy Tuna Poke.
Usually, I drink a lot of hot fluids to stay hydrated and warm as well as to offset sore throat. That said, I will eat porridge, chicken noodle soup, or whatever is in my cabinet.
I think hot coffee and tantanmen/dandanmian 🥺
I usually go for the sick drink at Starbucks (believe it's called Honey Citrus Mint Tea). It has a Peach Tranquility and Mint Tea, couple shots of honey and steamed lemonade. Usually they give you half water half lemonade but I prefer full lemonade because with the hot water, the temperature I find is too hot. I also get it in a Grande size as it's just perfect size (not too little or too much). I know for soar throats, it's the best!! ❤️ If you want to try it, let me know 😀
Rice noodles in clear soup with minced meat.
"all pasta noodles are the same with any sauce" you can hear all the Italians scream from Italy, even in California. lol. the shape of a noodle effects how it holds a sauce, depending on the sauce. that's why some noodles have ridges, holes, ect. some are better for cream sauces then, while others the same sauce would turn the dish into a plaster consistency. try a thick alfredo sauce with angel hair pasta, and you will better understand.
So there is a difference! I am glad my suspicions were correct. The restaurants shouldn’t give people the liberty to choose pasta and sauce separately.
And thanks for the perfect case of angle hair and thick Alfredo sauce- no bueno.
Haha I was just about to say. I will admit though there is generally more interchangeability then with Asian dishes.
@@KMI0588 that's because most Italian noodles are different shapes, but basically the same recipe. While Asian noodles have wildly different recipes, shapes, cooking styles, and such.
Hah.. I love angel hair pasta with thick alfredo sauce, I feel targeted XD
I remembering today 2020 when Miicher make first video about Uncle Roger, and we locked up home, nothin to do, but Miicher video bring humor and entertainment to our lives.
Just realized she use 'nam pla'. As mentioned in the video, it was fish sauce but that's from Thailand. To those that not fimilar to fish sauce, Thailand nam pla and vietnamese nuoc mam are totally different smell and taste.
Well most westerners do not understand that Asian cuisines are not rubber stamped and generic across the borders of Asian countries. They will say “ let’s get Chinese!” Then go get sushi. I have gotten to the point where I will
Make my own Asian inspired dish but use things from many different cultures in one dish. I don’t call it authentic anything other than “dinner.”
ive been SOOOO inactive, im finally backk!! great video queen 🥰🫶🏻
so looks like companies are puting "superfood" in their products bc it's proven to increase product sales, so maybe you can replace the "subscribe" button with "super subscribe" button for super fun benefits, and that's the power of marketing
I super hearted this comment
Beef is the superfood in pho. Delicious, delicious cow.
Great video 👍! Hopefully u are feeling a bit better now.
So much better! but i still sound congested... O_o
Meech, please take care and get well soon. Your accent is cute, not bad. There is a Vietnamese dish called Bo Luc Lac that is known as 'Shaken Beef'. Guess she thought all Beef dishes in Vietnamese cuisine are the same *meh*. I live in Thailand - so close to Vietnam and I cannot get ANY Vietnamese food here! 😮💨
Thanks for the well wishes! I can see I’m at the end of my recovery! So jealous of your close proximity to all the amazing Asian cuisine!!
@@Meecheer You and Johnny ever make it out here let me know. I will give you are Mark Weins style foodie tour. 😁
I split up with a girl once over food. i asked her if she wanted Thai food for dinner. She replied "I dont like foreign food, can we just get a pizza?
Im a chef, and that was it. I just looked at her and said "just go, please go".
yea, it just shows that she is close-minded, which is always a bad sign whenever you see it your dating partner especially.
Please go far enough where she can get foreign food (smh)
If she went that easily she didn't like you either. It's easier to get rid of a kidney than girl who likes you. If you're mean to them they just think it's foreplay.
I wonder if miss/mrs clodagh is an actual chef. How can a chef say it takes same amount of time to cook noodles? It is basic knowledge and written in cookbooks how much time it takes to cook noodles. I pity the hosts who have to keep a straight face eating pho king bad food
Pho king unbelievable 😂
I started watching him coz of u! 🤣
He’s the gem!
Have you thought about reacting to the videos where Uncle Roger cooks? If you haven't yet, I think you would enjoy watching them.
I really should!
Hey Michelle, cool content .thanks to you I am familiar with uncle Roger 😀
9:30 hearing that reminds me of the crispy chicken in rendang debacle all over again....
Cool
ok, we learned that you know what "PH" is😉🤣🤣
Very good
My non-english speaking aunts call Michelle exactly like that.. is that where the channel name came from ? :D
Something like that >_
she probably didn't show it cuz she probably used beef stock
She probably doesn’t know much
I wonder if you already knew that the original weejio had the commentary board disabled (mostly due to Uncle Roger reacting to the weejio)...
Yikes. Feeling bad for glodagh?
@@Meecheer After a year, some still feel bad for Niece Clodagh (not me)
Hi. I subscribed to your channels and liked 58.
lol
Has anyone tried Prairie dog on their PHO
(Shook) I have not!
@@Meecheer cool
Just use Soba noodles for everything.
Even ramen. 🤣
Why do western chefs keep butchering Asian classics?
It might just the first thing on their recipe
,I'm white, but for real for eat almost everything
another silly comment
but you´re very adorable i just wanna pinch those adorable cheeks and eat them xD jk :D
Cheeekmunks
Jesus is coming back! Repent!
John 3:16