Edited: Don't miss Gordon Ramsay's Ep and my special tribute to the #MULAN joke if you know what i mean: ua-cam.com/video/3mjYKa1lK0k/v-deo.html Tell me if i'm over-doing the HELLLOOOO! x) (it's a weird thing i picked up during the quarantine.) Also, should i go back to wearing orange? LOL
The problem with olive oil is that it has a very low smoke point. At least compared to the oils typically used in Asia. As a result, it can’t handle the heat of a wok and will burn very easily. Also, I’m fairly certain the reason he added the water is because the chili jam started to burn. It was explained by another chef who said that it was either burning or caramelizing unnecessarily. The water was to stop that from happening.
The olive oil he's using seems to be semi-refined, going by the relatively light colour. That means the olive taste is less strong and the smoking point is higher, so it's suitable for warm preparations. That said, yeah, it still can't withstand the heat of a real wok on real fire, but basically anything that that lame "Jamie Oliver" non stick skillet can handle, the oil can also handle. And I agree olive flavour wouldn't go well in egg fried rice.
An objective problem with olive oil - it has a low smoke point, so it will break down in high heat cooking, potentially creating carcinogenic compounds. A subjective issue with olive oil - it is a stronger tasting oil, so you have to decide whether you want that taste profile in the dish.
Cooking with a wok on a extreme high heat flames imparts a smokiness to the food. Fats used for cooking fried impart flavor or should remain neutral and have a high smoke point to not mess with the flavor of the fried rice. Olive oil DOES have a strong flavor and so it's more common to use vegetable or canola oil so as not to eff up your fried rice.
From a cooking perspective, you do not use olive oil for fried rice because olive oil has a low to medium smoke point. You need high smoke point oils for dishes like fried rice.
Of course you don't drink tap water. You're American and, because of hyper-consumerism, you've been convinced it's bad. You have some of the best drinking water in the world. Where do you think bottled water comes from? Some magical spring only bottled water compaines have access to? It's from the exact same source as the water in your tap.
i drink tap water once upon a time when i was in europe , now that was good. if you've tasted tap water in los angles and the filtered ones, you would know the difference. Don't worry - we only use a water filter system at home, we don't buy into those one time use plastic bottles! Where are you from with the water being soft and safe to drink?
Olive oil taste to strong, you need a neutral oil like sunflower or peanut oil !React to Gordon Ramsey with uncle Roger, Gordon's egg fried rice. he [uncle Roger] is full of praise of Gordon's; Indonesian egg fried rice ! He calls Gordon; "Uncle Gordon!" Hilarious! LOL !
Not just the taste but also the temperature! U try to cook with olive oil in a wok and the oil will literally burn and turn bitter. Since most of asian dishes dabble with heat, olive oil isn't really used much.
Miss Meecheer, I see that you enjoy the video very much... He's really hilarious... I hope that you'll react on, "Uncle Roger meet Hersha Patel" a.k.a "the egg fried rice lady" & also when both of them goes to Chinatown Part 1 & 2.... Waiting for the next video... Love you❤❤❤ & take care...
Olive oil adds flavor that you wouldn't typically want in a dish like this and it also isn't meant to cook at high temperatures. Not to mention it's a lot more expensive than vegetable/peanut/canola oil so you're just wasting it.
4:37 - Olive oil has a stronger flavor that can have an off-putting taste when cooking Asian dishes. Also, the lower smoke point also works against fried rice when a wok is cooking at a higher heat, compared to a peanut, grapeseed or canola oil.
Not true, olive oil is good for cooking, and smoke point is absolutely irrelevant. What's true is that compared to other oils (like peanut or canola oil), olive oil has a very strong taste, which is why if you don't want it to affect the flavor you should use different kinds of oil. I'll tell you that it's not a big deal for strongly flavored dishes - I tried making pad mee korat (a vegetarian noodle dish from northern Thailand, similar to pad thai) with olive oil and peanut oil, and I didn't much taste the difference (helps that I used very little oil in both cases), but if you're making something more delicate you WILL feel the olive oil taste a bit more and that would definitely not taste good to someone who's used to using a different oil. Plus olive oil isn't a European thing only, it's everywhere all over the Middle East. Palestinian farmers are super proud of their olives.
@@antonioscendrategattico2302 no it’s not good for cooking, at least not for dishes like egg fried rice. The low smoking point is relevant because if you cook in high heat, you will likely to burn the oil. Only Westerners and dumbasses would make high heat dishes with egg fried rice using olive oil.
Olive oil (which I am assuming is extra virgin olive oil) is a bad choice because it has a low smoke point (barely above butter). When you cook fried rice correctly you are using high heat in your wok so you want something with a high smoke point. Personally, I go with avocado oil for anything I cook at high heat.
@@Meecheer Canola oil vegetable oil any bean or seed oil will kill you extra version Olive oil does and can handle high smoke point don't listen to these chefs
A point about olive oil, I would say its mediterranean culture than "white" (british) culture. As they are the ones who know how to use it, not like britishs who use it to fry.
Actually I'm from Greece and I have to say we use extra virgin olive oil for everything, including frying. Then again, we don't cook our rice like this so there is a good chance it wouldn't work like this.
Another Funny video, I like it even better than your first "Uncle Roger" video! The way you react and your editing are Very Good! Make me laugh! "Jamie Olive Oil" makes SO MANY mistakes I was worried about Uncle Roger. No Wok, the Spring Onion omg!, CHILI JAM?, no garlic. no ginger, nothing for flavor (MSG King of Flavor), juice box Tofu, omg! You should review his video of Gordon Ramsay making Egg Fried Rice. you'll like it!
thank you so much for the kind words! I love throwing in some silly editing haha It was such a sad wii-gio, but yes, I shall go on watching the Gordon Ramsay one! : )
Fun fact about tap water in Europe - it's perfectly safe to drink it directly from tap, you don't even have to boil it. It's filtered at source and samples are regularly checked in lab.
The closest I came to any kind of jam in my rice, was when they put peking ribs next to my rice (and the ribs are coated in sweet sauce that's thick like a jam). The texture of both together is weird to say the least.
in most european countries, tap water has to comply with very strict regulations. it's no problem at all to drink it. in fact most of the time it would be stupid to buy bottled water. also having a high mineral content in your water is quite good for your body. it's not a bad thing, except maybe for your dish-washer/water-cooker ;)
I am white and I use chili jam. But not for fried rice only on toast with peanut butter or Nutella. It’s an actual jam like strawberry am but with a bit of kick. We make jam out of any fruit even in southwest America there is cactus jam from prickly pear cactus.
that is good to hear! I'm here in California and i don't trust the water supply lol I can taste the difference in boiled water in different cities.... : ( Thank you for the tip!! : D
@@pemimpiradikall yeah sadly you would I feel extremely lucky that I wasn't born there and would love for everyone around the world to have equality and all have the same luxuries in our homes 💜
well, I used some water filter to filter some bad stuff in the water. I used to drink boiled water in hong kong, but I can't go back with boiled water after coming to the States, I feel disgusted with plain boiled water( drinks are fine).
when you want to cook egg fried rice you use higher temperature to cook so you use something like peanut or sesame oil. olive oil makes it cook at a lower temperature. it also changes the flavor a bit if you have a higher food palate
Yes. I agree with you the part that your parents or grandparents use animal fat to cook. Everyone in the world used animal fat like pork lard, beef's tallow, lamb suet. We only used cooking oils as early as the 1900, and guess what, these hydrogenated oils are incredibly toxic to our body. Modern diseases today like cancer, stroke, heart diseases, were practically non-existent in prior to early 1900s! The only exceptions are organic extra virgin olive oil, coconut oil, and palm oils, but none of these can even compare to animal fats in term of nutrition.
Ni hao Meecher. I am watching from the Philippines. I think you also have Taiwanese egg fried rice, and we also have our own version of Filipino fried rice in our country. Any version of egg fried rice tastes good to me. We hope uncle Roger tries them all.
As a Norwegian, I can't relate to the tap water comment. You know Voss water? That is /literally/ our tap water. Voss water is not even processed tap water. No one over here buys bottled water, or if they do, it's just too get the bottle.
WHOOA... Hold up. Olive oil IS NOT white people oil..lol veg and canola oil are. Olive oil is the ITALIAN oil. Jamie Oliver screwed up his own wet dream. LMBO 😂 terrible cook
In Denmark where i live, tap water is as clean as bottle water, ofcause something can go wrong with the water supply, but 99.3% og the time, er all use tap water here, because it is clean.
Chili jam is something you'd have with a charcuterie dish or a cheese board (and even then I'm of the opinion it kinda sucks). Why the hell would you want to cook with it? It's disgusting. Tap water's usually safe though, I don't get the hate for it. Unless your city has a notoriously bad problem with its municipal water supply, there's no real advantage to using bottled water.
From what I gather, wok hay ( the breath of the wok ) has to do with the high curve of the wok vs a saucepan. Steam and smoke gets naturally curled back into the wok as food is cooking because of it’s shape ( and physics) but, that doesn’t happen in a saucepan.
Olive oil on any Asian dish would taste like shit...so voila, chili jam to sweeten and spice up and disguise the taste of a dumb idea! Not even Julia Child would've English up egg fried rice! If you wanted healthy fried rice than just go Indian fried rice!
Tab Water in my country is good. So yeah. We can drink our Tab water and even offer it. Open Tab, done. But during cooking you don't add water. Unless it is soup and you one more person is joining you. Then you may add some more water. :P
It should be so easy to understand. Rice, Potatoe, Noodles = side dish. Egg fried rice, Noodle Carbonara, Noodle Bolognese = main dish. He thinks, because it has the name rice in it, it is a side dish? Even I, being not asian, know that isn't a side, but a main dish.
here where i live tap water is drinkable, there have even been scandals where bottled water companies make claims about "mountain spring" etc etc but they were just bottling and selling tap water; that said, i prefer to drink filtered water, cuz while tap water is still drinkable it doesn't taste good; i do still cook with it tho, not gonna matter much when it's been turned into holy water(boil the hell out of it)
Great reaction! Uncle Roger is so funny! On the Japanese dish, I think you were thinking of tamago kake gohan or just tamago gohan. Just rice mixed with raw egg and some flavoring. So good!
Oh I see that uncle Roger has better hair in this video! 😹👌🏻 and my god, I use olive oil with a pan to cook pretty much everything (fried rice included) 🥶🥶
Yes, in Europe you can drink tap water, It's as clean as water bottle. And you don't have to wash your rice (if it's a European brand), it's already clean.
Washing European rice will also ruin a lot of dishes too. Try making a risotto or paella after washing all the starch off your rice. The Italians will yell at you loudly with their hands and the Spanish will make fun of you and curse you on national TV (something Jamie Olive Oil is familiar with)
I really like your reactions. And your editing is so good too... subtle but funny as shit. I like when you do the bubble face whenever Uncle Roger says white people.
personally hersha's, and jamie's are so bad; but i'd rather eat the sad gloopy rice that ran through colander fried rice than his wet chili jam fried rice. also in my opinion, he did more wrong that hersha. at least he didn't add chili jam, and didn't use olive oil.
After watching these videos I plan on getting a rice cooker. I would use chili jam in BBQ marinade, but not in this. If the rice gets a bit dry, you can add soya sauce or hot sauce.
10:00 Regarding tap water, in a lot of European countries, standards for tap water are even more strict than standards for bottled drinking water. As such, drinking tap water and using it for cooking is standard procedure.
Edited: Don't miss Gordon Ramsay's Ep and my special tribute to the #MULAN joke if you know what i mean: ua-cam.com/video/3mjYKa1lK0k/v-deo.html
Tell me if i'm over-doing the HELLLOOOO! x)
(it's a weird thing i picked up during the quarantine.)
Also, should i go back to wearing orange? LOL
Yeah orange is a must. Or maybe u wanna cosplaying like uncle roger 😁
"Jamie Oliver has left the chat."
but you had me at Hellloooo😊
Hello my friend 😘
Çok güzel ve çok tatlısın 😍
Nice video 😘
Chili Jam = JAMie
Olive Oil = OLIVEr
Also that Mulan joke he pulled is absolutely priceless.
Edit: Can’t wait for the Gordon Ramsay reaction.
OMG this is perfect analogy!
yes, poor mulan, looking into the wet wet rice.
Thank you!! : D
Hello Meecher! Do I forget that you are so beautiful and cute and pretty and lovely?
Chilli Jamie Olive Oiler
Funny nickname hm?
The problem with olive oil is that it has a very low smoke point. At least compared to the oils typically used in Asia. As a result, it can’t handle the heat of a wok and will burn very easily. Also, I’m fairly certain the reason he added the water is because the chili jam started to burn. It was explained by another chef who said that it was either burning or caramelizing unnecessarily. The water was to stop that from happening.
The olive oil he's using seems to be semi-refined, going by the relatively light colour. That means the olive taste is less strong and the smoking point is higher, so it's suitable for warm preparations. That said, yeah, it still can't withstand the heat of a real wok on real fire, but basically anything that that lame "Jamie Oliver" non stick skillet can handle, the oil can also handle. And I agree olive flavour wouldn't go well in egg fried rice.
I lived in China for 14 months living on bottled water. I missed my British tap water. We take it for granted.
oooof, RIP plastic bottle waste >___
An objective problem with olive oil - it has a low smoke point, so it will break down in high heat cooking, potentially creating carcinogenic compounds. A subjective issue with olive oil - it is a stronger tasting oil, so you have to decide whether you want that taste profile in the dish.
More reacc videos please hahaha loved this girl 😍😂 “I hear my ancestors crying” lollll
awww, thanks Jamie :D
heh our tap water is cleaner than bottled water :D greetings from Finland
OH man, i believe you!!
Hello from cray cray USA
So true. Also from Finland/Suomi.
Cooking with a wok on a extreme high heat flames imparts a smokiness to the food. Fats used for cooking fried impart flavor or should remain neutral and have a high smoke point to not mess with the flavor of the fried rice. Olive oil DOES have a strong flavor and so it's more common to use vegetable or canola oil so as not to eff up your fried rice.
yes we also only use canola oil :D
thanks for explaining!!
I like how every time Uncle Roger makes a white pun, the filter of widening the face appears
I like when it happens
Love the bubble head too!! Ahahaaa
love your reactions and editing. Keep it up.
Thanks so much - means a lot to me : D
olive oil is not be used in egg fried rice because it has low boiling point and will evaporate before the fried rice is finished in a wok.
Tap water in most of Europe is ok. Here in Norway we put our tap-water in nice bottles, label it VOSS and sell it to the US.
I enjoyed watching your video👧Great sharing, have a nice day👧💖
Thanks so much : D
Wait till you see him cooking thai green curry,he cook rice. Than you can not know wheather to laugh or cry.
I did see! but there's more to catch up!!
thanks for watching!
From a cooking perspective, you do not use olive oil for fried rice because olive oil has a low to medium smoke point. You need high smoke point oils for dishes like fried rice.
i see i see!!
Thanks so much for sharing :-)
First time watching your video, your reactions are amazing and you have a contagious smile. #subscribed lol
Thanks so much!
this means a lot to me :'D
i loveee your hair and this video... just subbed!! :))
Thank you girl ! :D
I mean here in the Netherlands tap water is just as good as bottled water. That's the case in most Western European countries.
oh, NETHERLANDS. (( sounds so dreamy
thank you for confirming the water is drinkable over there!! : D
Very good reaction I hope you will become a popular UA-camr sis 🤗
thank you so much!! : D
olive oil is also sticky for frying (experience)
good to know - thanks so much : D
Lol I love your commentary! 😂 Tap water...yuck! I'm not a picky eater so I'd probably still eat this haha.
No tap water for me here in CALI lmao
Yes it doesn't look appetizing, but who knows haha
Great reaction and commentary!
Thanks so much! :D
The only other person who loves olive oil this much is Popeye.
Nice reference.
No, actually Italians and Spaniards...
Wait, what? 🙃
I see what you did there, nice
Tap water quality varies from country to country. In China it's undrinkable, in the Nordics it's of better quality than store bought
I have fun watching this reaction video so cool, happy weekend and stay safe!
salamat po :D
Meecheer I am surprised you also like eating Lumpia Shanghai! :D
they are delicious!
@@Meecheer Oh yes! Totally! :D
Give them chili jam and they go OOO HAHAHA oml
MY FAV PART LMAOOOO
Olive oil is not for cooking under heat.
16:38 we litterly watching this with my AirPods Pro
you are too cool for us
Pls react uncle roger work at restaurant for a day video ! Like ur reaction
Thanks so much : 'D
This is my 50th time watching this video. Love your reaction. Hello Hello Hello....The rice was disgusting.
Hello!! hahaha, That poor wet rice!
Thanks for watching for the 50th time.... I will see you on the 51th time? :')
@@Meecheer yeah. Planning to eat good egg fried rice while watching this disgusting egg fried rice is most satisfying thing I am gonna do today 😁
Of course you don't drink tap water. You're American and, because of hyper-consumerism, you've been convinced it's bad. You have some of the best drinking water in the world. Where do you think bottled water comes from? Some magical spring only bottled water compaines have access to? It's from the exact same source as the water in your tap.
i drink tap water once upon a time when i was in europe , now that was good. if you've tasted tap water in los angles and the filtered ones, you would know the difference. Don't worry - we only use a water filter system at home, we don't buy into those one time use plastic bottles!
Where are you from with the water being soft and safe to drink?
Olive oil taste to strong, you need a neutral oil like sunflower or peanut oil !React to Gordon Ramsey with uncle Roger, Gordon's egg fried rice. he [uncle Roger] is full of praise of Gordon's; Indonesian egg fried rice ! He calls Gordon; "Uncle Gordon!" Hilarious! LOL !
Ahhh I honestly never cook with olive oil except for with pasta. Lol. Thanks for the explanation! I can’t wait to get to the next video! : D
Not just the taste but also the temperature! U try to cook with olive oil in a wok and the oil will literally burn and turn bitter. Since most of asian dishes dabble with heat, olive oil isn't really used much.
I watch all Miicher weejios and I notice Miicher leg never in chair. Maybe is Miicher not real asian human? D:
leg on chair not lady like.
mom dad no approve x)
In Europe tap water is safe to drink
Miss Meecheer, I see that you enjoy the video very much... He's really hilarious... I hope that you'll react on, "Uncle Roger meet Hersha Patel" a.k.a "the egg fried rice lady" & also when both of them goes to Chinatown Part 1 & 2.... Waiting for the next video... Love you❤❤❤ & take care...
Thank you so much for the kind words and the tips! Will react to them soon! Can’t wait!
So good to have you here 🙂
Thanks to you too Miss Meecheer... Btw, I love your smile... You look so beautiful when you smile... 😊😊 take care..
@@thotmayaduidang6545 thank you! 😊
是台灣人就先讚再說
哈哈哈
謝謝你 :-)
UK tap water is much purer than US water
i am sure of that!!
Is it just me, or does Michelle look like Dahyun from Twice? Very pretty in any case. 😊
9:40 you are almost saying it....... 😂🤣
Jamie got me like..... xD
Tapwater in Europe are safe to drink.
So blessed!
3:04 what did you say 😅😅😅
OMG, i just found your twin sister, it's anna lee
ahahaha, but she's Korean and she can sing LOL
Anna is so chill Love her.
“i hear my ancestors crying” 😅😅
crying and screaming!!
@@Meecheer Now you're beginning to sound like Uncle Roger!
Immortal quote by Uncle Roger.
Olive oil adds flavor that you wouldn't typically want in a dish like this and it also isn't meant to cook at high temperatures. Not to mention it's a lot more expensive than vegetable/peanut/canola oil so you're just wasting it.
WORDDDD!!!!
It is the fancy oil. I guess i'm glad he didn't opt for extra virgin olive oil! ahhh
Thank you for being here : D
@@Meecheer yeah if you were to put olive oil in a wok over a fire and it would start smoking really badly and turn bitter
@@VeerleTakino uhg, i'm glad i've never try to do that.
Thanks for more explanation :D
it is possible to buy olive oil that is made to be used at high temperatures, but i guess it's not common. still it's the wrong flavor-profile.
I use sunflower oil and it's pretty good.
finally a youtuber that understand the mulan punchline!
not many youtubers understand to that mulan punchline... it is unfortunate cause it was GOLD.
Make sure you don't miss the gordon ramsay one, easter egg for you xD
@@Meecheer WHO IS THAT GIRL I SEE?
I guess that's why he's called Jamie OLIVE---------r. lol.
he should open his own olive oil company hehe
Jamie put the "Olive" in "Oliver" lmao
JAM...ie OLIVE...r
@@blablablawkwkwk HOLY SHIT GET OUTTA HERE YOU LMAO XDDD THAT WAS SO GOOD LOL
Give them chili jam and they go:”Oh~!” 🤣 That’s definitely my favorite part too, and you replayed it multiple times lol.
My FAV part!!
He's too funny xD
Yayy 👏👏👍😊
4:37 - Olive oil has a stronger flavor that can have an off-putting taste when cooking Asian dishes. Also, the lower smoke point also works against fried rice when a wok is cooking at a higher heat, compared to a peanut, grapeseed or canola oil.
thanks for the download!!
Smoke point!
yeah olive oil isn't meant for cooking anyway. It's mostly for dressing
Not true, olive oil is good for cooking, and smoke point is absolutely irrelevant.
What's true is that compared to other oils (like peanut or canola oil), olive oil has a very strong taste, which is why if you don't want it to affect the flavor you should use different kinds of oil.
I'll tell you that it's not a big deal for strongly flavored dishes - I tried making pad mee korat (a vegetarian noodle dish from northern Thailand, similar to pad thai) with olive oil and peanut oil, and I didn't much taste the difference (helps that I used very little oil in both cases), but if you're making something more delicate you WILL feel the olive oil taste a bit more and that would definitely not taste good to someone who's used to using a different oil.
Plus olive oil isn't a European thing only, it's everywhere all over the Middle East. Palestinian farmers are super proud of their olives.
@@antonioscendrategattico2302 no it’s not good for cooking, at least not for dishes like egg fried rice. The low smoking point is relevant because if you cook in high heat, you will likely to burn the oil. Only Westerners and dumbasses would make high heat dishes with egg fried rice using olive oil.
Olive oil is more for salads and western cultured foods
yes yes! : D
The smoke point is too low for stir fry, or so l heard.
Olive oil (which I am assuming is extra virgin olive oil) is a bad choice because it has a low smoke point (barely above butter). When you cook fried rice correctly you are using high heat in your wok so you want something with a high smoke point. Personally, I go with avocado oil for anything I cook at high heat.
thanks for the explanation!!
wow -avocado oil! dont think we ever cook with it, but canola oil!
thanks so much for watching!!
@@Meecheer Canola oil vegetable oil any bean or seed oil will kill you extra version Olive oil does and can handle high smoke point don't listen to these chefs
@@Meecheer Olive oil also has a taste that affects food, not by a lot but it's noticeable, smell too
A point about olive oil, I would say its mediterranean culture than "white" (british) culture. As they are the ones who know how to use it, not like britishs who use it to fry.
ahahahhaha, definitely not frying!!
Thanks for being here : )
Jamie thinks it is healthier.
Actually I'm from Greece and I have to say we use extra virgin olive oil for everything, including frying. Then again, we don't cook our rice like this so there is a good chance it wouldn't work like this.
Oh, please say you are gonna do the one where Uncle Roger reacts to Gordon Ramsey's Egg Fried Rice.
yes yes :D
Hope to see ya there!
@@Meecheer I already saw the vid you uploaded not long ago! Was very happy to see it.
Another Funny video, I like it even better than your first "Uncle Roger" video! The way you react and your editing are Very Good! Make me laugh! "Jamie Olive Oil" makes SO MANY mistakes I was worried about Uncle Roger. No Wok, the Spring Onion omg!, CHILI JAM?, no garlic. no ginger, nothing for flavor (MSG King of Flavor), juice box Tofu, omg! You should review his video of Gordon Ramsay making Egg Fried Rice. you'll like it!
thank you so much for the kind words!
I love throwing in some silly editing haha
It was such a sad wii-gio, but yes, I shall go on watching the Gordon Ramsay one! : )
其實，傑米奧利佛是我非常喜歡的廚師，不過，每次我看他做亞洲菜，都有點不倫不類，而且，他在室內錄影的時候，除了平底鍋之外，我沒看過他用別種鍋子。我覺得他還是作作英國菜與義大利菜就好，那是他的強項。
有一點我要幫傑米說說話，他炒飯炒到一半跑去水龍頭底下加水，其實是他會錯意了，我看過阿基師在炒飯的中途，也會用手潑一些熱水或高湯進炒飯中，然後再繼續炒，阿基師說這樣做的用意是：讓炒飯完成後不至於太乾，飯粒會帶點濕潤，又粒粒分明。很顯然傑米是會錯意了，並不是直接在水龍頭底下加水，那就過多水了，導致他的成品看起來"very wet"。
最後，根據某位相當擁護傑米的台灣廚師所說：平底鍋只要加熱得足夠，也是會有"saucepan hay"的，所以用平底鍋炒飯完全不是問題，並不一定只能用中式炒鍋才會有"wok hay"。
您這個影片還是反應得很棒，期待多看到一些您反應羅傑叔叔的影片。後面還有 Gordon Ramsay 在排隊喔！
嗨嗨
謝謝你寫的這一篇文！
(你寫的第一段我笑翻了 哈哈哈)
解釋的好清楚 我懂了！
是啊， 我同意可以加個什麼水的但是絕對不是水龍頭的冷水... 有味道的湯頭會更好吃 （ 餓了）
好的 Gordon Ramsay 下一個！:' )
Fun fact about tap water in Europe - it's perfectly safe to drink it directly from tap, you don't even have to boil it. It's filtered at source and samples are regularly checked in lab.
The closest I came to any kind of jam in my rice, was when they put peking ribs next to my rice (and the ribs are coated in sweet sauce that's thick like a jam). The texture of both together is weird to say the least.
it is so weird with the sweet sauce and rice, but the peking dishes are so good with it tho!
xD
Thanks for watching!!
@@Meecheer Speaking of Mulan I have a question: Who is that girl I see?
Chili Jam is what you have a BBQ's in Texas. Not for Egg Fried Rice.
yep, sounds better with BBQ!
For goodness sake, we even have Lee Kum Kee Chili Garlic Sauce and for me, it is better than chili jam and it is also good for egg-fried rice.
in most european countries, tap water has to comply with very strict regulations. it's no problem at all to drink it. in fact most of the time it would be stupid to buy bottled water.
also having a high mineral content in your water is quite good for your body. it's not a bad thing, except maybe for your dish-washer/water-cooker ;)
got it - TRUST european tap water!! >__<
Thank you!
I am white and I use chili jam. But not for fried rice only on toast with peanut butter or Nutella. It’s an actual jam like strawberry am but with a bit of kick. We make jam out of any fruit even in southwest America there is cactus jam from prickly pear cactus.
Chili Jam is fine, even for some cooking, but Ill advised in a traditional dish
Yeah, you are right! Asian use pork oil or lard for best flavouring. Palm oil for high heat cooking to get the "wok hay".
Yes!!! Thanks for putting that in logical perspective haha
Our water gets treated at a plant in UK and it's perfectly safe to drink out the taps 🤓👍🏻
that is good to hear!
I'm here in California and i don't trust the water supply lol
I can taste the difference in boiled water in different cities.... : (
Thank you for the tip!! : D
@@Meecheer This is true for Singapore and Australia as well. Its safe to drink directly.
if you drink tap water in Indonesia you'll die within few days lmao
@@pemimpiradikall yeah sadly you would I feel extremely lucky that I wasn't born there and would love for everyone around the world to have equality and all have the same luxuries in our homes 💜
well, I used some water filter to filter some bad stuff in the water. I used to drink boiled water in hong kong, but I can't go back with boiled water after coming to the States, I feel disgusted with plain boiled water( drinks are fine).
when you want to cook egg fried rice you use higher temperature to cook so you use something like peanut or sesame oil. olive oil makes it cook at a lower temperature. it also changes the flavor a bit if you have a higher food palate
Thanks so much for explaining and being here : D
(taking notes....)
Yes. I agree with you the part that your parents or grandparents use animal fat to cook. Everyone in the world used animal fat like pork lard, beef's tallow, lamb suet. We only used cooking oils as early as the 1900, and guess what, these hydrogenated oils are incredibly toxic to our body. Modern diseases today like cancer, stroke, heart diseases, were practically non-existent in prior to early 1900s! The only exceptions are organic extra virgin olive oil, coconut oil, and palm oils, but none of these can even compare to animal fats in term of nutrition.
YAY!
not always my favorite, or the healthiest, but that's just what was done
We also use canola oil. : D
Thank you for the fun history!
The amount of misinformation here, holy shit.
you know, there are countries where the tap water is "drinking" water.....
you know, i believe you
Tap water is perfectly fine in the UK. Everyone drinks tap water, only those exceptional individuals drink bottled water at home.
and i tried it. YALL are right
@@Meecheer I've been watching too much uncle Roger. Starting to form sentences like him.
I need long break, long break from watching uncle Roger.
Wok Hay is the same as the Mana that you want preserve for the customer or you self what ever
ooooo i see :-O
no olive oil use peanut oil, use canola oil, use pig oil, use beef oil, no olive oil
yes!! tell Jamie! haha
To be honest you are so pretty haha ❤
aww, thank you!! :')
I was screaming "Why are you adding TOMATOES?! During the jam thing.
that would be sooooo weirdd, too!
@@Meecheer anything "jam" that is not made of fruit is usually Itallian tomatoes.
@@philyu8245 I SEE! thanks for the italian reference!
trust me not all british people cook like j oliver
thank goodness! So nice to know haha
Did you notice that he said weejio instead of video?
yes!!!! one of my fav part of him - i noticed it in my first reaction wiigio xD
omg LOLLLL i watch uncle roger and your reaction is pRICELESS HAHAA
lol Glad you liked it girl :D
Ni hao Meecher. I am watching from the Philippines. I think you also have Taiwanese egg fried rice, and we also have our own version of Filipino fried rice in our country. Any version of egg fried rice tastes good to me. We hope uncle Roger tries them all.
How does kaye cooking's raw fried rice taste? 😂
@@perryg8392 man except that, and if her son doesn't appreciate that, how can I? 🤣
As a Norwegian, I can't relate to the tap water comment. You know Voss water? That is /literally/ our tap water. Voss water is not even processed tap water. No one over here buys bottled water, or if they do, it's just too get the bottle.
WHOOA... Hold up. Olive oil IS NOT white people oil..lol veg and canola oil are. Olive oil is the ITALIAN oil. Jamie Oliver screwed up his own wet dream. LMBO 😂 terrible cook
In Denmark where i live, tap water is as clean as bottle water, ofcause something can go wrong with the water supply, but 99.3% og the time, er all use tap water here, because it is clean.
Chili jam is something you'd have with a charcuterie dish or a cheese board (and even then I'm of the opinion it kinda sucks). Why the hell would you want to cook with it? It's disgusting.
Tap water's usually safe though, I don't get the hate for it. Unless your city has a notoriously bad problem with its municipal water supply, there's no real advantage to using bottled water.
From what I gather, wok hay ( the breath of the wok ) has to do with the high curve of the wok vs a saucepan. Steam and smoke gets naturally curled back into the wok as food is cooking because of it’s shape ( and physics) but, that doesn’t happen in a saucepan.
Olive oil on any Asian dish would taste like shit...so voila, chili jam to sweeten and spice up and disguise the taste of a dumb idea! Not even Julia Child would've English up egg fried rice! If you wanted healthy fried rice than just go Indian fried rice!
haiya stop @ me about tap water hao ma? --> ua-cam.com/users/shorts28dJLT-hl9s?feature=share
Tab Water in my country is good. So yeah. We can drink our Tab water and even offer it. Open Tab, done. But during cooking you don't add water. Unless it is soup and you one more person is joining you. Then you may add some more water. :P
Hello nice sharing enjoy this vedio I join you hope you join me stay connect
It should be so easy to understand. Rice, Potatoe, Noodles = side dish. Egg fried rice, Noodle Carbonara, Noodle Bolognese = main dish. He thinks, because it has the name rice in it, it is a side dish? Even I, being not asian, know that isn't a side, but a main dish.
i'm loving this, lmao, I can make fried rice way better than that chef >.
here where i live tap water is drinkable, there have even been scandals where bottled water companies make claims about "mountain spring" etc etc but they were just bottling and selling tap water; that said, i prefer to drink filtered water, cuz while tap water is still drinkable it doesn't taste good; i do still cook with it tho, not gonna matter much when it's been turned into holy water(boil the hell out of it)
Omg this is so funny! You don’t sizzle spring onion lol this is so funny and so true!
ahhhh i cried! haha
Great reaction! Uncle Roger is so funny! On the Japanese dish, I think you were thinking of tamago kake gohan or just tamago gohan. Just rice mixed with raw egg and some flavoring. So good!
yes! Thanks for giving me the correct name!!
Those are actually sooo good for people who likes mixing raw eggs hah
: D
Amazing sharing .have fun .See you soon 🙏👍✅
Oh I see that uncle Roger has better hair in this video! 😹👌🏻 and my god, I use olive oil with a pan to cook pretty much everything (fried rice included) 🥶🥶
LMAO yeah looks like he got a haircut!! haha
I use canola oil lmaoooo
Yes, in Europe you can drink tap water, It's as clean as water bottle. And you don't have to wash your rice (if it's a European brand), it's already clean.
oh wow!
good to know!
Thanks so much for sharing your insight :D
Washing European rice will also ruin a lot of dishes too. Try making a risotto or paella after washing all the starch off your rice. The Italians will yell at you loudly with their hands and the Spanish will make fun of you and curse you on national TV (something Jamie Olive Oil is familiar with)
I really like your reactions. And your editing is so good too... subtle but funny as shit. I like when you do the bubble face whenever Uncle Roger says white people.
omg!!
I'm glad someone noticed it!!
He inspires me in editing as well.
Thank you so much for the kind words : D
Olive oil is actually one of the best massage oils. Very good for the skin. Don't put skin in egg fried rice.
ahhhh learn something new everyday!
and NOPE, no skin in egg fried rice LOL
Thank you for being here!! : ")
@@Meecheer Are you sure? Is your hand okay there?
@@ankhimHoH LOL
I burned my had from curling my hair, but no doubt i would burn myself with the pan too....
JAMie OLIVEr. RIP to his career after this video
LMAOOO
while career with Olive oil has greater opportunity! haha
Thanks for being here : )
He already lost many restaurant at the start of this year. His restaurant are overprice while taste are not the best
personally hersha's, and jamie's are so bad; but i'd rather eat the sad gloopy rice that ran through colander fried rice than his wet chili jam fried rice. also in my opinion, he did more wrong that hersha. at least he didn't add chili jam, and didn't use olive oil.
After watching these videos I plan on getting a rice cooker. I would use chili jam in BBQ marinade, but not in this. If the rice gets a bit dry, you can add soya sauce or hot sauce.
RICE COOKER is a no brainer!
Chili jam in BBQ sounds good : D
yes! I actually wondered if he'd add soy sauce...
Thanks for being here!
10:00 Regarding tap water, in a lot of European countries, standards for tap water are even more strict than standards for bottled drinking water. As such, drinking tap water and using it for cooking is standard procedure.
I want to visit Taiwan someday
Thank you for the sweet words!
Me, too! Need to go back to visit soon : D