At a guess cream, condensed milk and a soft cheese like marscapone mixed well together. Will last in the fridge for a week or more though mine never last long enough. Quick, cheap and easy to make at home, this is your average cheesecake mix - different base is all - where I live. Yummy and can be made a couple of hours before eating and put in the fridge to set. Add flavouring - strawberry, chocolate etc - if you wish and for a special treat make a jelly [jello??] and once it is cooled but before it sets pour it over the top and put in the fridge to let the jelly set. Top with fruit or chocolate curls and cream and you have a luxury desert [from an NZ cooking book for children in the 1970s].
Beautiful video, and quite watchable at 2x speed. I suppose the is a place for watching every single step in every single can, but I am old and don’t have much time left!
l see neither cooking nor sterilization throughout the whole process of manufacture except for the cake sheet the shelf life of these cakes will be really short
@@grieverlion1230 You do realize that there are cheese cakes that are not baked.... They probably use a gelatin and they refrigerate them to get them firm. Also the topic is refrigerated as well so none of it is baked other than the bottom layer that is cake.
@@Kementiri if you've ever worked in a canning industry you would understand what she is talking about. That shelvf life will be shorter than that of a yoghurt.
Hello. I hope someone will answer. What do you call that type of lid for the can? I tried searching with tin can lids and all of the ones showing are like the sardines canned lids and/or the ones for tin can candles. Please help! Thank you.
케이크 잘랐을때 볼 수 있는 예쁜단면을 볼 수 없다는게 아쉬운 패키징 이지만 망가질 걱정없이 쉽게 이동, 보관가능할듯 하네요~
At a guess cream, condensed milk and a soft cheese like marscapone mixed well together. Will last in the fridge for a week or more though mine never last long enough. Quick, cheap and easy to make at home, this is your average cheesecake mix - different base is all - where I live. Yummy and can be made a couple of hours before eating and put in the fridge to set. Add flavouring - strawberry, chocolate etc - if you wish and for a special treat make a jelly [jello??] and once it is cooled but before it sets pour it over the top and put in the fridge to let the jelly set. Top with fruit or chocolate curls and cream and you have a luxury desert [from an NZ cooking book for children in the 1970s].
Cakes look yummy! The end product looks like miniature cans of paint 😊 I would try the raspberry flavored.
와우~ 좋은 아이디어네요~
여러 맛과 모양이 개발되면 더 좋을 듯~ 대박나세요~
너무 맛있어 보여요 ㅎㅎ 호기심에, 예쁜 비주얼에 꼭한번 사먹을거 같아요
왠지 유통기한이 길거같아 좋네요ㅎㅎ 캔이 예뻐서 다먹고 캔들 만들어도 괜찮을듯. 일본에서 나온 보틀 케익만 봤었는데 매우 신선하군요
17:19 I wish you open the Purple one, anyway.....💜😊
Excelente presentación y de sabor me imagino delicioso Gracias por mostrarnos estas delicias 💖💖💖🤩
A brilliant idea and they all looked lovely. Thank you for sharing.
I would simply buy one just because of their unique packaging 😅💛 so lovely
I love cand dogfood hehehe
The little bubbles on the edge. 😊
재활용이 가능한 캔이면 좋겠네요
저는 케익 다 먹은 이 캔에다 아래에 구멍을 뚫어서 다육이를 키우고 있어요 녹슬지 않아서 좋답니다
Thank you for video! 💕💕💕
They look absolutely beautiful ❤
Me encantó, gracias por la traducción al español, saludos desde Uruguay 🇺🇾
Gracias por todos los videos !! Siempre con yummy yammy❤
They look divine!!!
They should export worldwide!
I agree
bs
Thank you for video and English subtitles 😁
So much creativity! Thank you for this!
Какое высокое мастерство,просто вершина кулинарного искусства,спасибо за красоту!
Это просто делать) бисквит, мусс, прослойка и верхушка залили желе)))
@@Rinka_Devil идея зато шикарная)) удобно, порционно)
Разве для разливания мусса надо мастерство?! В чём мастерство?
@@ElenaAlex19 Mастерство в маркетинге
신기하네요 크림인데 안상하는지도 궁금하고 한번 먹어보고 싶네용 !!
Beautiful video, and quite watchable at 2x speed. I suppose the is a place for watching every single step in every single can, but I am old and don’t have much time left!
빠티랩 캔케익 진짜 맛있어요👍👍
Great idea !!
Ohhh yummm i love chocolate mousssee mmmmm😍
Awesome video and Thank you for the Persian subtitle😁
Queria, muito, experimentar todos.
인터넷으로 구매하고싶네요 ㅎㅎ
Wishing I could get ALL of these in the 🇺🇸
Amazing art ⭐️💛
Eu queria ter dinheiro só para conhecer e comer, essas culinárias que eu tanto amo assistir🥰
Bet they tasted wonderful
Aww parecen latas de pintura❤️😱😍
They look like little cans of paint ❤
Tudo muito lindo 😍😍😍 as latinhas 💝 amei, tudo muito organizado imagina a delícia 😋😋 tbm
I’d love to try those.
I want to learn how to make here in USA 🎉
That’s a really clever way to eat a good cake 🍰
Bravo c'est très beau et ça donne envie de goûter 💕💕💕💕
these are very cool products
Não era mais fácil já ter feito a base na medida certa, pra não desperdiçar alimento 🤔
Top chef yes
Certified Gold!!!!!
Merci pour cette délicieuse recette de gâteau j'adore 😋😋😋😋
I thought it was paint. Turned out to be something delicious.
yumyum😋 what's the self life?
Как красиво!❤❤❤
تبدو لذيذة جدا 😋
Simply amazing, just how to come up with a new concept of eating a dessert
تسلم ايدك حبيبتي -
오메..................간단하네요 진짜 별거없네.... 아이디어가 정말 기발하네요
LOOKS SO INTERESTING! Can I buy some from the USA?
Almond chocolate looks amazing.
Gostaria muito de aprender a fazer esse bolo e esses recheios.
Definitely yummy!
That looks amazing. Really nice work and the end product shows it.
Nice video
Parabéns!! Pelo capricho, limpeza e uma idéia 💡 genial. Sucesso vc merece. SBCampo/SP/Brasil
Shipping to US would be great.
궁금한게 에꼴 르노또르 파리 학교이름을 제품에 적어서 판매 사용가능 한가요? 첨에 보고 르노또르 파리에서 오픈한 가게인줄 알았어요
그러게요
보통 저렇게 브랜드네임이나 로고에 대한 라이센스를 사와서 판매합니다. 유명한 브랜드들은 브랜드 라이센스를 팔기도 해용
그냥 쓰는거 아닐까요 연세치과나 경희대 태권도 같은.
@@우끼킹 그건 그냥 못씁니다.
@@우끼킹 연세 치과나 경희 태권도 간판 거는 곳은 정말 졸업생분들이 계신답니다ㅎㅎ
유우키 채널에서 본 일본에서 캔에 팔던 케이크 그럼 느낌이겠네요. 택배 배송이 가능해지려나..싶긴하네요.
택배 하고계십니다 :)
Wow! Amazing!
🐼 Big Panda Bear Hugs from a 69 yr old grandma in Texas, USA. 🐼 ❤ 🎀 👍 🧚♂ 🐈 🧚
Those look delicious 😋
Aqui no Brasil a gente faz bolo de pote.
I love this!
тоже мне я роботаю в крндитерском кафе в польше и у нас куча мусовых пироденных и тортов, манго-кокос, шоколадные, ягодные, лимонные
Gracias por compartir el proceso con nosotros!!
Estoy maravillada!!!
Hmmmm lezaaatttt... 😋😍
Hmmm mantul🤤🤤
I thought it would be canned like for a longer shelf life but this is more just put in a can
여기 제 인생 무스케이크집ㅠㅠ 특히 아몬드 초콜릿 엄청 맛있어요!! 가게에선 예쁜 케이크로 먹고 캔은 포장해서 집에서 먹기 좋아요❤
Hola, dónde está el restaurante y cuánto cuesta cada lata de pastel ?
Keliatannya enak yaaa..dijual dimana ya?
Looks good! Where can I order this?
Very nice🎉
They look cute , I love the packaging.
супер не когда не думал раньше что торт можно печь в таких миини банках я знал что в таких баночках моя мать печет паски на пасху
Que lindosssssss!!!!!!!!!!❤👏👏
I'll get them all ♡♡♡
looks real good
Magnifique ♥️♥️♥️♥️👌 est-ce que c’est possible de commander ?
Will they ever export these masterpieces to the rest of the world?
Wow, I wish these could be exported to Canada 🇨🇦 🥰
They look so delicious 🤤😋
Or the Netherlands, I'm drooling here.🤤
l see neither cooking nor sterilization throughout the whole process of manufacture except for the cake sheet
the shelf life of these cakes will be really short
@@grieverlion1230 You do realize that there are cheese cakes that are not baked.... They probably use a gelatin and they refrigerate them to get them firm. Also the topic is refrigerated as well so none of it is baked other than the bottom layer that is cake.
@@Kementiri if you've ever worked in a canning industry you would understand what she is talking about. That shelvf life will be shorter than that of a yoghurt.
Зачем везти еду так далеко? В этом блюде нет редких ингредиентов, его можно сделать самому или, уж точно, в кондитерской в Канаде.
💜 purple tin🙂
저 브랜드는 아니지만 8년전 일본에서 통조림 케이크 사 먹었던 기억이 있네요
Would love to try one of each😊
Pengen deh nyobain. Di toko pedia ada ga ya
DELICIOUS !!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. 🇨🇦
Hello. I hope someone will answer. What do you call that type of lid for the can? I tried searching with tin can lids and all of the ones showing are like the sardines canned lids and/or the ones for tin can candles. Please help! Thank you.
Ngeliat nya aja udh ngiler,,, pengeeeennn
😋😋🍷😄😄👍 yummy
رائع
يعطيك العافية
Sepertinya itu rasa yang fantastis jika dimakan di waktu hujan harap mereka mengexpor itu ke indonesia juga🇮🇩😋😋
this looks so good waa
Perfect ❤
Where do they get those circle thingies they put into each can???
إبداع 😍😍😍😍
Delicious😋
Красота ❤️
The outer cake rings shouldn't be wasted. Fill in with jello or dry them and make cake ringos or crumbs.