How many sushi rolls will you get from 1 salmon?
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- Опубліковано 27 бер 2024
- Hello everyone. Today I will cut one large salmon weighing 6.6 kg and check how many sushi rolls can be made from it
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my kitchen utensils on amazon - amzn.to/45FNXgY
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Don't forget to turn on subtitles for this video
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cooperation - vanzaieng.ads@gmail.com - Розваги
*I love sushi rolls, but if I eat so many I'll die*
Hello, Alex! 😀👍😀
Xd 😂
No
Logic
hello Alex
I like that silent format, it's very calming and impressive at the same time !
*Tap tap*
The people's champion right here
*432* Sushi rolls total if you guys were curious...
how much does it cost for one salmon?
Just 12 too many
@@ivy12310depends on where you buy. In Japan you can get salmon for around $3 per lb and in America it’s around $12 per lb. But those prices can fluctuate a bit depending on the type of salmon you get.
Glad the food wasnt wasted 🙂
what about the content?
@@vinsmoke7809 he's a poor ukranian
maybe it was, maybe it wasn’t. Don’t assume before you know the full picture.
@@wushukid7740 We literally watched people eat it tf you yapping about 💀
@@wushukid7740 bro is onto NOTHING
Im proud for you my friend because anything you do you given it to kids to eat good job my friend keep going this!
Loved the way how you processed the fish,nice one
初めて外国巻き寿司みたいなやつ作ってるとこ見たけどいろいろとすっげーなー。
イェーイ仲間の日本人ユーザー😊
La labor social es lo que me hace sentir que este canal vale la pena.
in eng he said "Social work is what makes me feel that this channel is worth it." acc to google
@@Nots12 yeah, I’m a native Spanish speaker and that’s the exact translation
@@Felixsleftbigtoenail thx had to make sure 🫡
No me la contes que tenía subtítulos 😂😂😂
Ahora toca verlo de vuelta 😎
@@TikichiTikichi in eng he said “Don't tell me it had subtitles Now it's time to watch it again” according to google
I love seeing the joy in giving ❤️
Back in the days, when fridge wasnt invented, the fish may had some bad bacteria, then they found out the soya sauce killed that bacteria, thats why they dipped the fish into the soya sauce, and not the rice.
Bonus fact: if the fish and rice etc. was wrapped inside the seaweed, then they would use their hands to pick up the sushi.
Thanks for these interesting facts!
@@atricewarner5705 your welcome 😁 i love sushi
Back in the day when fridges weren't around yet, sushi served outside of the coastal regions were made of vegetables or dried/preserved fish. sushi was preserved with vinegar during the short term rather than soy sauce. some times, fish are smoked.
the reason for this is the fact that soy sauce production was more complicated and it was valued more as a condiment rather than a preservative. vinegar, salting and smoking on the other hand, are more economical means of fish preservation.
also, soy sauce does not kill bacteria. it can be used to kill bacteria with additional steps and time but simply dipping sashimi into soy sauce does not kill bacteria.
@@BxBxProductionsnobody asked. Why u have to be so mean. People like u shouldn't be on internet. U just make innocent people's lives worse
@@BxBxProductions The story still cool
Thank you for the video Vanzai. I like it very much
432x sushis, in case you were wondering
2:14 dude has so much patience, respect🫡
honestly love the idea of the video but there's a few things wrong lol.
1. you should've cut the skin off before sectioning pieces off, sometimes sushi chefs wont even section parts just use the whole thing.
2. you missed the salmon belly, which could've been a couple more rolls if you cut that part off before sectioning
3. cut the ends off the cucumber, and cut the sides as close to the seeds as possible. the seeds don't give a great mouth feel but im glad ur not wasting it. alternatively u can make a smoothie out of the seeds.
4. salmon is easy to cut when it's still fresh not frozen.
5. the salmon was too thin in my opinion
6. lay down the salmon diagonally on top of the rolls so you can use less salmon for more rolls.
7. when you cut the rolls, slice it in half and line them up next to each other so you can make 4 cuts instead of 7, saving time
8. if you notice your knife ever gets caught in your rolls while cutting, just put more water on it and it shouldn't be a problem.
i still love the video!!! these are just some of my opinions since i work in the sushi restaurant industry :)
No one care little boy
Bro you aren't a chef
@@anti-palurdoshow you know that
@@j.rabbizzy9176 😀
brother, he is not a professional sushi maker. I don't care about his mistakes, I like the process and how he makes many different things in huge portions
i love the mess at the end they'r so cute , you deserve more than 445k sub way more
First video i watched from You, just got it in recomended, perfect work, awesome quality and feeding people in need at the end of video, new subscriber here ❤
Was just binge watching your vids yesterday, and another video got uploaded. Great content broo
This looks delicious!!! 😍 I would gladly take one of these trays!
This guy deserve much more views 🎉🎉🎉
That was a satisfying video idk why but i felt it was satisfying
The patience that this guy has is insane!!!
Such a beautiful joyful practice you keep doing.
Don't give it up.
He is originally from Ukraine and he is so popular in Russian speaking youtube
Please do more of these!!❤
CRIMINALLY UNDERRATED !!!!!!😢
This might be my favorite sushi video.
What a beautiful end. Great job and a great heart 👏🏽
Omg this video takes so much effort to make, your content is really underrated!
Those are some big rolls! I'd eat 5 or 6 and be ok lol, good job man!
Love sushi plus cream cheese, but that feel like way to much cream cheese in them rolls?
Oh, sushi! Oh, sushi!
Salmon! Salmon!
I ate yesterday
what about today? you ate something today?
@@freakerfaker3711 ive eaten sushi yesterday and it was alot
@@madnessprime2009got it bro
congratulate
How did bro eat yesterday
There is no and I mean NO!!!!!!!!!! Freaking way all those sushi rolls would cost $258 from a restaurant for delivery. You made about 70 rolls and I don't how much they cost in your home country but here in the USA sushi rolls like that cost at least $10+ each. So your total cost would be closer to $700-900.
He is from Ukraine
Ya he didn’t mean that lmao, a normal sushi take out for a party of 4 would be close to $200 while with that 200 he made all of that and fed kids
What the fuck, here in France its like 8 rolls for 3.50€ (3.76$), how you could pay 10$ for ONE roll ???
@@yuriitae he means 10$ for 1 roll of 8
@@vladimirmishkov9555 oh yeah k, its still too much tbh 🤣
Just smoked a big bowl and clicked this waiting for my DoorDash…didn’t realize I zoned into the asmr of it all lmao
Nice clip, I liked it. I haven't tried sushi yet, but now I want to taste what you've prepared
Thank you for providing the Arabic translation
Great video before bed. Thank you
クリームチーズとキュウリが普段から生の魚を食べ慣れていない人達には思いの外にキツいサーモンの
クセのある風味を和らげ多様な食感とアクセントを齎すエクセレントなフィラデルフィアロールに天晴である😊
The ending is always the best 👍🏽👍🏽👍🏽👍🏽👍🏽
Finally an amount of sushi that can make me full.
From f1 to UA-cam good job Mick Schumacher
that's not him right...
it is bro
Nah thats not him
bro that is Nikita Mazepin
YOU FORGOT TO USE THE RICE COOKER :O
I don't eat fish but seeing this my mouth is filled with saliva
I love all the videos you make, God bless you ♥️✝️
Jestem pełna podziwu za Twoja cierpliwość.😊 potrafisz tak wiele i masz ogromny talent.
Love Sushi 🍣😋
Tbh sushi slamon roles r abd sahami slamon is so good
Such a incredible channel with high quality videos, it is just too good for an ASMR thing.
Nice video!, u should rank food from brazil
The little baby at 18:30 eating with one chopstick 🥰
ngl such a skilled guy
Esta clase de contenido merece mas apoyo ❤❤
I like it very much
much much respect for you guys
Good video
that's an amazing amount of sushi from one fish looks so yummy
\
this is the only ASMR I like
This is better than feeding chemical infused fast food
Great job. You could have done various sushi also. Baked ones.
Is that an orphanage? I bet they were very happy
i really like the ending ❤
I love how some of the kids were very selective by only eating the cream cheese or taking off the nori leave 😄🥰
the way he slams the fush several times through the video made me bust out laughing for no reason
mad respect for this guys fr
You are underrated bro
This guy has almost 10 millions subscribers on Russian channel
Ending was fun
Great work
I'm Japanese, but I'd like to try the sushi he made🍣
First American to wash the rice 😢 Ty!
American
😅not enough cream cheese. Great job feeding plenty of happy folks.
ASMR fish cutting videos I would watch this video is nice btww
Looks like a very sharp knife 😂
Ending made me subscribe
watched for the sushi rolls, stayed for the ending 😇
When I do Sushi I cut rolls in half and using the 1 inch boards on my butcher block cut it in to 3 parts. This leaves 4 super nice cuts and the 2 ends. I have trimmed them before and then using all the scraps make a scrap roll at the end. Kinda pretty cool roll.
I whip my cream cheese with a bit of sour cream and pipe it with a bag. I also do the same with avocados as well. Whip them with a bit of lemon juice and its easy to apply on the rolls.
紅生姜が紅の名に恥じぬ赤さで凄い😆そして醤油の量がすごい😲
I was waiting for the fish to be cooked!
i work in a coveyor belt sushi restaurent and i can confirm that the rice making procedure is the 90 percent the same way we do in the kitchen
Bless you young man
The little jiggle at the start😂🍞🍞
You are the best
You are like a ninja
You know how to do everything, you are a genius.
God bless you for your gesture
Very cool. ❤
that's very nice of you
Good ❤👌
great job
日本人看到這樣的製作方式，應該跟義大利人看到鳳梨出現在披薩的反應一樣
i'm peruvian but i like your videos
my mouth is crying watching this
I wonder what kind of profit he made from these? Seems like an awesome sidejob.
this guy is awasome
bless you man
love the cover photo reminds me of mass production XD
You are GREAT ;-)
Uncle roger will gonna appreciate you, for washing the rice fuyiiioohh😂😂
great video maybe next one you start with fish without a head
Normally, for sushi you would use rice vinegar.
보기만 해도 군침도네..
Relaxing cooking content
The video is very relaxing! But I think the level of sophistication in sushi making is too rough compared to Japan or China.
What do you mean by that