the easiest way to ROAST a whole CHICKEN! | a beginner’s guide to an impressive & delicious meal!

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  • Опубліковано 19 лис 2024

КОМЕНТАРІ • 6

  • @janetp5956
    @janetp5956 Місяць тому +3

    I just love your tutorials. You have such calm, logical way of explaining things!!
    Not trussing the chicken really makes sense and I’ll be trying that.

    • @StillwaterKitchen
      @StillwaterKitchen  Місяць тому

      Thank you so much!! What a kind comment and so nice to read 💜

  • @TuckerSP2011
    @TuckerSP2011 Місяць тому +2

    The chicken looked so beautiful! Great idea to cook it all together in one pot.

  • @Meggs23
    @Meggs23 Місяць тому

    Jacques Pepin has great chicken carving videos. :)

    • @StillwaterKitchen
      @StillwaterKitchen  Місяць тому

      @@Meggs23 I love him!! I actually filmed the whole process but when I was editing it it’s exactly because of legends like him that I didn’t include it. I’m like a toddler with safety scissors compared to Sir Pepin 😉