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I am so glad that I found him. Just love his cooking.
Favorite Chef, whenever i forget the recipe, i never get bored watching Chefs videos five times.😎😎😎
Thank you!
I guess this is the best spring roll! It's easy to make, good for vegetarians like me, good for the senior elderly like my father. Im surely gonna do this. Great Chef!!! Thanks a lot for sharing this kind of recipe.
Just suprise to saw your video , & can not stop to another , You are so honest chef , Thanks very much for you tip 🙏🏻😍👍👍🙏🏻👍
Glad to help!!
Looks crispy I want some!
Looking for another recipes for spring rolls and there it goes. Thank you for sharing.
Nicely explained.
Thank you.
Well done!!!
This chef is amazing 😂🥰
Love ya chef
Great
😎
Very nice !!
Well done Si and Eddy! Looking forward to more
Yummy looks good
Eddy, Great instructions! Your videos are very easy to follow. :)
Omg love your videos
You just got another subscriber! 😋
Welcome!
Hi new subscriber here. Easy to understand cooking videos, thank you !
Yummy
Oh you’re back👏🏼. I’m a new subscriber.
Please list ingredients. Great video. Thanks
Hi Eddy thanks for he demonstration. I’ll try my best to obtain a good result but oh how I would like to dine in your restaurant!
Nice sir Eddy! How do you make sweet chilli sauce ? Thx and more food tips to show👍👍👍.
Hi... i served this for our dinner.. it’s delicious! Family liked it. Thanks for sharing this recipe. :)
Whe Soi Saus, Gone! Nice an dry
r u using regular egg roll wrappers or spring roll wrappers? cause spring roll wrappers have to b rehydrated.
What is the brand of the burner olease?
No bean sprouts?? I thought they are integral part of a spring roll… the ones I have eaten for the past 20 years anyway… but this looks good.. 🙂
I am so glad that I found him. Just love his cooking.
Favorite Chef, whenever i forget the recipe, i never get bored watching Chefs videos five times.😎😎😎
Thank you!
I guess this is the best spring roll! It's easy to make, good for vegetarians like me, good for the senior elderly like my father. Im surely gonna do this. Great Chef!!! Thanks a lot for sharing this kind of recipe.
Just suprise to saw your video , & can not stop to another , You are so honest chef , Thanks very much for you tip 🙏🏻😍👍👍🙏🏻👍
Glad to help!!
Looks crispy I want some!
Looking for another recipes for spring rolls and there it goes. Thank you for sharing.
Nicely explained.
Thank you.
Well done!!!
This chef is amazing 😂🥰
Love ya chef
Great
😎
Very nice !!
Well done Si and Eddy! Looking forward to more
Yummy looks good
Eddy, Great instructions! Your videos are very easy to follow. :)
Omg love your videos
You just got another subscriber! 😋
Welcome!
Hi new subscriber here. Easy to understand cooking videos, thank you !
Yummy
Oh you’re back👏🏼. I’m a new subscriber.
Please list ingredients. Great video. Thanks
Hi Eddy thanks for he demonstration. I’ll try my best to obtain a good result but oh how I would like to dine in your restaurant!
Nice sir Eddy! How do you make sweet chilli sauce ? Thx and more food tips to show👍👍👍.
Hi... i served this for our dinner.. it’s delicious! Family liked it. Thanks for sharing this recipe. :)
Whe Soi Saus, Gone! Nice an dry
r u using regular egg roll wrappers or spring roll wrappers? cause spring roll wrappers have to b rehydrated.
What is the brand of the burner olease?
No bean sprouts?? I thought they are integral part of a spring roll… the ones I have eaten for the past 20 years anyway… but this looks good.. 🙂