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Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
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- Опубліковано 9 сер 2019
- Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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I made it into Vegan "healthier" by changing the flour to Almond flour and the butter to coconut oil, came out so nice.
Awesome, I'll use your modification 🙂
its very helpful! thanks!
Do you remember how much coconut oil you put please?
Happy thanksgiving! Did you use the same amount of coconut flour? Or is more or less required? Thanks!
Nobody cares. Bloody vegans trying to force their opinion on the rest of us.
I made them gluten-free and non-dairy with coconut oil. I used frozen raspberries, and they were a hit with my fellow coworkers. Followed all measurements the same. Thank you 🙏🏻🥰
I have high cholesterol, so I also avoided butter and used olive oil but it turned out the crumbs didn’t stick together. Coconut oil has high saturated fat, so I can’t use it. Did yours come out like the video?
using my own grown raspberries! i did not have flour or sugar so used ground oats and the last bit of honey about 1/4 cup worth. also did not use the corn starch or baking soda, not that it matters to me because they are the bomb and still cutable? and stable. Fantastic simple recipe, thanks for sharing.
I can’t believe I have not tried these before. They are really good❤️thank you for sharing❤️
I made this but with apples instead of the raspberries and omg it's so nice. Thank you
Hi! Did you just directly replace the raspberries with apples or did u add something extra to them or bake them , mash them etc. Thank you :)
@@kimosayande5987 I peeler them then sliced it up and mixed some sugar into the apple slices
@@moonfullofstars5412 how many days can store it...can keep this like cookies ...?can keep for 2weeks?
@@renumicky8784 I'd say so
@@moonfullofstars5412 tq
I'm going to make these for my birthday dinner party. Bless you! x
Definitely making these. Thank you for sharing they look sooooooo delicious 💚🧚♂️🦋
It looks amazing
No need for paper.
Let go completely cold and flip over onto the table.
Cut and plate.
Can be baked directly on any tray.
No need to spray or grease the tray.
I made thousands of these.
Paper just makes a mess.
Retired baker.
I agree..I hate using parchment paper,no matter what I bake it is never done with parchment paper.
Thank you for your time and recipe.
I made it! Tastyyy! Thank you!
Thank you so much
Good recipe
Lovely recipe!! I tried you apple crumble bars and was amazing, i am looking forward to try this one! Is your cup volume 250 ml?
Thank you! The cup is 240ml
I just made it today. So good! Thanks..
וואוו, נראה מושלם. הולכת להכין היום. תודה על מתכונים כאלו. אשמח לעוד מתכונים בריאים
Amazing tank you..
Superbe recette
Beautiful!
Yummy❤❤❤❤
נראה מושלם! הולכת להכין את זה לצאת הצום מחר (ט' באב)
תודה רבה!
I am going to make
Thanks for you👌👍😘😘
Great bars 😋
Just made these, had to use a round pan, but hope it turns out good. Also, used coconut sugar.
The best 👏👌👌👌👌👌👏♥️♥️♥️♥️♥️♥️♥️
Yummy ...to try with all the fruits right?😋💞
Yes! Apples, pears, strawberry, rhubarb... Everything!!!!!!
Yes‼️🤗
Yummy 😋 and amazing ☺️
So freaking awesome
Yuumy😋😋😋
If don’t want to use butter,what’s the alternative? Thanks
Coconut oil
Eat fruit
Made them yesterday. Looked and smelled great but perhaps for me I should have had less than the recommended berries. Berries for me in this flapjack were too much. Will make it again minus the berries great recipe very easy. I just flipped it onto breadboard when cooked and easy to cut
Why would you leave out the berries? It is like a cake with no frosting.& Chocolate chip cookies without chocolate chips
@@Junglegirl44 oooooh... good idea, let's make with chocolate chips lol
Can I use frozen raspberries still frozen? or must they be thawed to room temp before baking? Thanking you
it says frozen or fresh, it doesn’t matter 😀
How many days we can store it??
Can i use raspberry jam???
Can I use quick oats?
How long will these keep for?
for me a day.
salted or unsalted butter?
Unsalted
Please tell raspberry alternative
Any pie filling you want.
I use a can of blueberry pie filling.
What pan size did you use ?
Its written under the video.its an 8x8
No problem
😋👍🤗
👌🌹👌🌹👌🌹
😍😍😍😘😙😚👍👍👍👍👍
This looks like raw sugar not brown sugar...?
Ok cooked 45 mins still not brown
Out of 3 videos this was better. Could of done without the gay*zic music