Genshin Impact: Yun Jin's specialty, ”Cloud-Shrouded Jade” / 原神料理 雲菫のオリジナル料理「雲隠し玉」再現
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- Опубліковано 14 січ 2022
- Please turn on the subtitles (cc) for cooking commentary.
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【Genshin Impact Real Life Recipe】
Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
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◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
/ kitchenmoris
◆Recipe
2 eggs
1/5 lemon
10g sugar
100-120ml milk
honey
160g lotus seeds
5ml water
8g granulated sugar
a little of condensed milk
15g unsalted butter
5g rice flour
food color (red)
powdered sugar
cinnamon sugar
◆BGM
Genshin OST
#MoriKitchen
#genshin impact
#原神
#Yun Jin
#雲菫 - Навчання та стиль
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
上のものは団子ではないです❗️
蓮の実のお菓子です(蓮子糕)😊
They are not dango❗️
They are lotus seed cakes😊
:D
Hi :>
anyway they danseed cakes:D
Is it pudding underneath?
@@elaineyeh2532 do u kno egg tarts? If so that is the thing inside of them ik this cuz ive made egg tarts!
finally yunjin special dish, it looks really good
Yas I want an genshin restaurant that have all the food from genshin that’s gonna be so cool
@@Ppearl__loverR EXACTLY.
@@Ppearl__loverR me too
原神世界のお菓子はかなり美味しそう
Ага
Da
@@s1llybutkawai ?
@@makemelaughaturcommentchal4769 they said "yeah"
お前も美味そうやな🤤
Edit: I stand corrected! Replies have kindly explained that they are lotus seed and bird nest soup. Please don't take this comment as a callout, I didn't mean any ill will. I'll leave this comment up because there are some really great discussions about Tangyuan under this haha
Yun Jin’s dish is actually Chinese Tangyuan :) It’s a glutinous rice ball in soup/syrup with fillings such as black sesame
Ah!! I've been trying to find the name of this for years, I had it at a homestay with a family in Shanghai and have been craving it since but could not remember the name :') thank you
That’s what I am thinking too. It would be totally different from this dish, but still, good effort for replicating the look.
I think the decision to make the lotus cakes on an egg pudding is pretty true to the game, because the ingredients there are lotus, egg and sugar, most of which isn’t used in tangyuan (from what I’ve had) though they are both really amazing dishes!
Agree
Tangyuan is addictive, especially the black sesame ones.
it looks amazing and I want to make it but unfortunately, it's easier to find unicorn blood than lotus seeds
Lmao in my country they're very easily available by the name of "makhana" when most other stuff isn't, feel happy this one time
@@GiGitteru wait makhana is lotus seed!? im so dumb lol
TANCY Don't worry I also didn't know until like a year ago, when I asked my mom what they actually are lol
@@GiGitteru are you Indian?
•Adventure ohno• Yep haha
not only they cook they also design the plate/bowl as the special dish
im subscribing now
This was amazing, and the things you make look so yummy, but I have a question: Do you play Genshin Impact yourself, or do you prefer to simply recreate the food??? It’s fine if you don’t want to answer.
Thx for watching😊 I played Genshin since it released😆
In Vietnam, there’s a very similar dish to this! They’re also lotus seed cakes (at least in my family, I know the traditional one is more of a dumpling with sweet fillings) but it’s eaten with coconut milk and bean broth. It’s a great taste.
Ohhh cho mình hỏi tên bánh là gì vậy bạn?
@@Meow2198 mình ngĩ chắc bạnh này đang nói tới chè trôi nước nhỉ?
Damn i wanna try It now
Its a chinese dish, vietnam copied them
i just wanted to know if this is a savoury or sweet dish? because i feel like it looks very dessert-like
Yun Jin's special food looks so adorable!
moriさんの料理を1度食べてみたいものです😋🍴
今回は気持ちのいい音が多くて睡眠用ASMRに使えそうです助かります。
雲先生かわいいよね！
You did a great job on this!!
It looks so good!! You did great job on the cooking
こんにちは, Morikitchenさん! I was the one who comment that you do Yunjin's dish. I want to say big thanks for it!
Thx for your comment😊 Have a good weekend 😊
Same to you! Have a good weekend!
It looks so beautiful omgg 😭😭
Your stuff always looks fantastic and incredibly delicious.
Whoa, a Genshin recipe that's both gluten-free and vegetarian, so I can try making it with no modifications! I have no idea where to buy lotus seeds or condensed milk that doesn't come in a can, but I'm going to do my best so I can make this :D
actually, you might be interested in making your own condensed milk! just use any syrup/ honey and mix it in with your milk of choice, and simmer it in low heat. then you leave it overnight in the fridge after it cools. it's ready by then, enjoyy
These videos make my day. THANKS!
看起来超好吃啊。。
めっちゃたべたい！！モリさんの料理動画を見るだけで幸せになる、ありがとうございます😊
These videos are always so satisfying, and you are very talented 😄
Thanks for the recipie 💗
Like your work on the dish bowl too. Beautyfull 😊
Beautiful ❤️ I really love your videos, thank you so much
이 사람이랑 친하게지내면 좋겠다
난 만들때마다 도와주고 얻어먹고싶어
THEY LOOOK SO GOOOD
It looks great already :D
Yay!! Thank you so much for making it! I really love how it turned out! 💗💗
You make my day!🥰
Amazing! Can’t wait to see more from you! :>
It looks delicious!! 😭❤
She got them on her headband
Question: would this work for the lotus seed cake?
- Mash 160g of precooked lotus seeds
- Add 5ml of water and mix
- Then add 8g of sugar and a dollop of condensed milk
- Add to a pan (on low heat) 15g of unsalted butter
- Then add the lotus seed paste and cook till the butter is gone
- Roll the paste into little balls and sprinkle powdered sugar on top
(In case you couldn't tell, all I did was remove the cinnamon and the rice flour)
I don't think you can leave out starch of any kind if you want a bit of bite to it. MoriKitchen's process is somewhat similar to making lotus seed paste as a mooncake filling.
The latter doesn't include any flour and its consistency is somewhat akin to Oreo cream or sugarpaste/fondant...? Or something like that. You sure can shape it into balls even without rice flour but the mouthfeel won't really be the same.
@@kyrieteoh9599 Alright, thanks!
Sounds good
yayyy i was just searching yesterday for someone who would make this
Everytime i watch mori kitchen it always makes me hungry even when im eating
Looks just like it!😍
EEEEEEEEEEEEEEEEE i wish i could make this it looks amazing! Great job as always!
Thats look so good 😍
蓮の実のお菓子って、どんな味がするんだろう…🤤
オリジナル料理を3次元化(笑)する、モリさんの創意工夫は毎回凄いとしか言い様が無いです👍
I cant wait to try this it looks so good❤❤❤😭😭❤
I love the egg faces!!!
This looks good! I even have her specialty saving it for something special ;)
I love how you cook
AHH I LOVE THOSE THEYRE SO NOSTQLGIC I LOVE HER EVEN MORE NOW
It's like lotus seed marzipan over egg custard. Amazing. You truly are the one true chef of the Abyss. :3
The food looks so good I hope u keep this up☺️☺️☺️☺️
HOLY SHT! THIS LOOK SO GOOOD!
looks so yummy!
@lucian hi?
오늘도 좋은 영상 고마워 눈나
Love your video :3
So satisfying 🤤
I love how you cook it looks cute 😃
impressive!!
amo estos videoos graciaaas 💙💚
ITS A MASTERPEICE👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻BTW LOOKS GOOD!
Omg! Amazing
동글동글한게 귀엽네요 그릇도 잘만들었고
Gosh that looks delicious
Just when you consider you can cook those at home, there are lotus seeds.
雲菫ちゃんの誕生日に作りたいので、参考にします☺️☺️☺️
Te amooo!! Son una maravilla!
Yunjin food look so gooddddddddd
I just got Yun Jin yesterday🥰She is so gorgeous.
美味しそぉー
It looks so beautiful, it's a pity that I won't be able to cook it😹❤
These look so good 😍 It looks even more delicious with the egg custard. Just another thing for me to try to make too!
Looks tastyyy
omg i loved eating these as a kid
This is soooooooo coooooool!
繊細だけど雑なの好き
i was terrified when you said lotus seeds. but then you added sugar so i calmed down
Tangyuan are so good ! I love the one with sesame ^_^♥️♥️♥️
mori mori chickta puri, YUUUUUUUN.... jin :D
Love these so much! They are so peaceful ❤️
Liyue food would be a Great Idea for a Genshin themed New year renuion Dinner
了不起！
看這成品，
好想吃！
Це так смачного виглядає! Хотілось би зробити також, але лінь бере вгору😅 Дякуємо за чудовий рецепт!
I wanna try that
Спасибо за русские субтитры❤️
Wonderful dish, it looks so yummy!! What remix of Ayaka's Dance did you used?
1, 2, 3 AND YEEES, YUNJIN FOOD
Realmente se ve Grandiosooo
Y muy rico la verdad
♡♡♡♡
Oh My 😲!!!! Amazing🖒 I love it
It look like my VietNamese rice ball sweet soup. But just different !! I love your dish!!💕
美味しそう！！！どんな味がするんだろう🥰
this is so yummy ^^
I'm a fan from Brazil! please make chongyun's special dish
Bạn khéo tay quá!
Yunjin! Food! 🍲😭
it looks soo nice! and with the lotus paste it sure taste amazing but this dish isn't made from egg custard and lotus paste balls it is called tangyuan.
more info bout tangyuan:
- it is a Chinese desert (it is very nice I recommend those who never eaten tangyuan before to try a bowl or tang yuan)
- it is glutinous rice ball filled with peanut / black sesame (mainly black sesame) filling w hot broth/ syrup
- it is also traditionally consumed during yuanxian (lantern festival also known as "full moon" festival)
Woah , It look's Yummy😋
I love to try these recipes. Unfortunately it’s near impossible to find lotus seeds here in Brazil. This one I’ll pass. 😅
And the asians food shop?!?
@@patriciazambrano2257 maybe... But those shops are usually very expensive 🤔🤔
@@micaelaperugini8184 yeeeah :c
I like your content so much and this dish looks amazing! I only wonder how can I get lotus seeds in Russia...
I’m really out her learning to cook this before I do in the game lol
To me, her special desert looks like rice balls with some sort of filling inside. Maybe a sweet brown sugar syrup too? Not sure. Anyways, this was a cool take on the dish
That’s what I assumed too, I thought it was lotus paste inside of rice balls.
That's looks so yummy! I have a question though
Is it possible to make the recipe without lotus seeds? 🤔
You can! Yunjins dish seems to actually be based around Tangyuan, I’m assuming her variation just as lotus soup as the broth or lotus paste as the filling. But you can make any sweet or savory variation of Tangyuan without worrying about lotus seed.
look amazing!!! btw if you dont cook, just buy frozen Tangyuan from chinese grocery stores
i'm so excited to make this! it already looks delicious!!!
This is amazing! Can I ask if there is anything I can substitute with lotus seeds? Can a different nut will work?
Thx for watching! You can try it! But it will be different food😊
Parece delicioso
I thought it was dango floating in a soup, but its like a pudding instead? Interesting. Everything you made looks amazing.
hey, just wanna ask, when we're done with the uh... custard? (at least I think it is) Do we put it in the refrigerator overnight or?
I wanted to make this dish! but I don't know where you can get the lotus seeds since I live in Mexico :(