Tips & Tricks: Whole Scup Descale & Gut (head on)

Scup is a tasty, quick cooking fish caught on Cape Cod from July through October.
Learn how to prepare a whole scup - removing its scales and guts - with this expert demonstration from fisherman John Soposki (Orleans, MA).
Need a scup recipe? capecodfishermen.org/local-seafood/recipes/
Want to cook fillets instead of a whole fish? Check out the filleting demo: • Tips & Tricks: Scup Fi...
Don't like the eyeballs? Here's a descale and gut demo that takes the head off: • Tips & Tricks: Whole S...
Eat more delicious local seafood with the Meet the Fleet video series: capecodfishermen.org/events/meet-the-fleet/
This project is funded by NOAA Fisheries Saltonstall-Kennedy Grant Program. NOAA Fisheries is responsible for the stewardship of the nation's ocean resources and their habitat. They provide vital services for the nation, all backed by sound science and an ecosystem-based approach to management:
-Productive and sustainable fisheries
-Safe sources of seafood
-Recovery and conservation of protected resources
-Healthy ecosystems
Learn more: www.fisheries.noaa.gov/about-us