@@rohankadam5727 No I don't do that at all, I don't think that recipes are something you need for cooking. I made a full video about this, you can check it out, and understand why.
💘 the Aromatics in this. Seems Scandinavian style in origen with the pickled carrots and white vinegar. I would 💘 2 C videos about proper 🐟 cooking techniques. Shellfish as well. Plating techniques such as spoon glides, sauce arrangement, puree arrangements, etc. Thank you Chef
As I get older I find more satisfaction in cooking higher end meals, I really like the no recipe style as I rarely use them and if I do it is just to get a list of ingredients, not actual quantities. It takes care and creativity to cook this way.
I cannot get enough of your channel I have watched so many videos and what I have learned has taken me so far beyond what I knew I could do. I'm working towards eventually being skilled enough to qualify for you lessons. Today I made a clotted cream and blood orange sorbet and caramel chips and I sprinked the plate with candied walnut crumble. I'm waiting on some seabass so I can do a seabass dish
Hello, I am happy that you like my work and that you are improving with your cooking. Btw if you think that you need skills for my mentoring, then you did not get a point because I am focusing on amateurs home cooks and some of my clients don't even know how to make stock or cook chicken. So I would not be worried about skills that much. You don't go to school if you are already a good chef right.
Such high end recipes. Absolutely stunning. One of the best cooking channel I have seen. The only thing this channel needs is more subscribers. Wish u best of luck.
Yes, puree down to a subatomic scale.😂My goodness! That looks sooo good. What a masterpiece of savory smokey mushroom heaven, I can smell it, virtually. I love mushrooms. I'm glad I subscribed.👍
I'm doing this today for my b-day ^^ So excited, thank you chef!
2 роки тому+1
your channel is amazing chef, thank you so much for all the videos. I just wish there are some subtitles for the ingredients, I'm not a native English speaker so some parts I find it hard to listen.
Can you do a corn soup next? I had an amazing one at a fine dining restaurant in my area as my appetizer and would go back just to get that haha! Would love to see your variation of a corn soup.
HI Chef Majk! my family and I love watching your amazing videos, however there has been a debate in my family about where your accent comes from...is it Czech?
Wwowwww Ur channel is extremely amazing , it's a source of inspiration for me everyday roll into to my boring kitchen 😌😌 please do more video how to make salad or main course
Hi chef majk! I am a student from the Philippines, and I have been following your recipes for a while now. Can you do a borscht? And can you give some advice on plating a dish😁
Wonderful recipe and techniques. Would you consider a splash of Sherry or verjus. I plan to add some rehydrated porcini mushroom. Will that be too strong a flavor.
How much does your mushroom oil taste of mushroom? It seems like there are a lot of other dominant flavours in there. Which mushrooms did you use for it?
But the French peel the buttons mushroom you realise that mushroom with skin do not taste like the ones without. I tried the recipe with button mushroom and realised that they tasted differently, the peeled mushroom tasted loke chicken. it is easy to peal, try and let me know. thsnk you
I couldn’t understand what that other mushroom you’re using. What are the three mushrooms you’re using? Just curious as I don’t think I’ve seen all of them before.
it is simple go to any supermarket , chevk the aisle of mushrooms , take some images with names and this will add to your knowledge and you may want to ask google some recipes of each and very soon you will make new dishes with mushrooms.😊😊😊
Really love your videos, but why not include the recipes for your viewers like other youtube chefs do? Seems like you would be able to monetize this platform more than what you are doing with Patreon and draw more viewers to this channel. Please consider it!
Because I don't like to teach to cook with recipes. They don't teach you anything long term. I made video about this already. Point of the channel is to get inspiration and motivation not to get bunch of recipes to copy. People who wanna exact recipes are just lazy to try something themselves and use a brain. And want just copy others work. I don't like this in general. Btw I don't think people don't watch it because there are no recipes. Plus I do personal coaching, that is my monetization. Patron is just for some bonus content.
@@ChefMajk That makes a lot of sense. I agree its more of a challenge and you learn more that way. I will challenge myself . Thanks for doing what you do!
What are your favorite mushrooms guys? 😋
Soutr mushroom
Plz list the ingredients in description you used in your recipe...
@@rohankadam5727 I don't do that here
@@ChefMajk then where do you do that on your patreon page?
@@rohankadam5727 No I don't do that at all, I don't think that recipes are something you need for cooking. I made a full video about this, you can check it out, and understand why.
Another day in Chef Maijk's paradise ...
I love your cooking.never stop your the best. It is about time some one can really cook. Thank you.
💘 the Aromatics in this. Seems Scandinavian style in origen with the pickled carrots and white vinegar.
I would 💘 2 C videos about proper 🐟 cooking techniques. Shellfish as well. Plating techniques such as spoon glides, sauce arrangement, puree arrangements, etc. Thank you Chef
As I get older I find more satisfaction in cooking higher end meals, I really like the no recipe style as I rarely use them and if I do it is just to get a list of ingredients, not actual quantities. It takes care and creativity to cook this way.
Thanks, atleast someone understand that cooking without recipes is better for learning and even more fun. I am happy you like it
They call me Gourmet Hitler
Perfect for a chilly evening with warmhearted friends!
Wowza! I know it’s delicious by the impeccable method and delicious ingredients. Best of all, vegetarian. Thank you for sharing your recipe.
I cannot get enough of your channel I have watched so many videos and what I have learned has taken me so far beyond what I knew I could do.
I'm working towards eventually being skilled enough to qualify for you lessons.
Today I made a clotted cream and blood orange sorbet and caramel chips and I sprinked the plate with candied walnut crumble.
I'm waiting on some seabass so I can do a seabass dish
Hello, I am happy that you like my work and that you are improving with your cooking. Btw if you think that you need skills for my mentoring, then you did not get a point because I am focusing on amateurs home cooks and some of my clients don't even know how to make stock or cook chicken. So I would not be worried about skills that much. You don't go to school if you are already a good chef right.
@@ChefMajk I wish I was a chef lol that's my dream I'm just a home cook,I understand the point now thank you.
@@matthewgarcia9494 I mean becoming a chef is not that difficult, if it is your dream just do it...
@@ChefMajk if I could shake your hand I would,thank you for the advice..you're right I will go for my dream
The plating is exceptionnal
Thanks
Nice recipe, brother, i just happened to have some fresh Chantelles, and other ones, and fresh herbs, and free chickens, great recipe.
I had follow the instructions and the soup taste amazing. ❤️
Well done 👍
Where did you get your mushroom tops? 😂
Congratulations Mijk u are a real Artist of Cooking 🙏🙏🙏
Thank you :)
Such high end recipes. Absolutely stunning.
One of the best cooking channel I have seen.
The only thing this channel needs is more subscribers.
Wish u best of luck.
Thanks for support ;)
Yes, puree down to a subatomic scale.😂My goodness! That looks sooo good. What a masterpiece of savory smokey mushroom heaven, I can smell it, virtually. I love mushrooms. I'm glad I subscribed.👍
Welcome here ;)
@@ChefMajk Thank you.
I'm doing this today for my b-day ^^ So excited, thank you chef!
your channel is amazing chef, thank you so much for all the videos. I just wish there are some subtitles for the ingredients, I'm not a native English speaker so some parts I find it hard to listen.
Another great video Majk... this is something I will definately try.
Good luck, let me know how was it :)
Can you do a corn soup next? I had an amazing one at a fine dining restaurant in my area as my appetizer and would go back just to get that haha! Would love to see your variation of a corn soup.
Alright I will do something ;)
chef what great presentation........ Wow
I would like to say, the lobster bisque is my favourite soup. Please can you make for us
Yes, indeed. Chanterelle usually are found in spring only
HI Chef Majk! my family and I love watching your amazing videos, however there has been a debate in my family about where your accent comes from...is it Czech?
Yes I am from Czech
Wwowwww Ur channel is extremely amazing , it's a source of inspiration for me everyday roll into to my boring kitchen 😌😌 please do more video how to make salad or main course
Wow super yummy😋 gorgeous soup Dear 🙏 Thank U so much !!!
Definitely gonna give this a try. Very inspiring
Best Cooking Channel. Gravlax Recipe !!
Thanks. Btw I got one, it is one of the first videos ;)
Perfect for the fall season! :)
Here in Catalonia we call chanterelles "camagrocs" (yellow legs) 👍⚘🙏🌿💕
Hi chef majk!
I am a student from the Philippines, and I have been following your recipes for a while now.
Can you do a borscht?
And can you give some advice on plating a dish😁
Stunning presentation
Amazing recipe I will try it👍
Have fun
Amazing dishes
VERY NICE!🤩
Beautiful soup.
Thank you
Fantastic!
Wonderful recipe and techniques. Would you consider a splash of Sherry or verjus. I plan to add some rehydrated porcini mushroom. Will that be too strong a flavor.
Yeah verjus would work. The best is to try it and you will sew if you like it because the taste is different for people.
Well done Chef. Thank you for the inspiration. What kind of salad can we make with the carrots ribbons. 🥑 🇺🇸
This is such a good content
Thx ;)
so good chef!
Thanks :)
Thank you Chef. Amazing dish.
For plating you use " mushroom tops" the green one looks like dill. What is it??
I said that wrong, it is carrot tops.
@@ChefMajk thank you. An amazing skills you have Chef.
Greetings from Polish people in UK.
How much does your mushroom oil taste of mushroom? It seems like there are a lot of other dominant flavours in there. Which mushrooms did you use for it?
Yes I think I would put more next time but I did not have any more. But taste better if you leave things inside for longer.
Those look like dried funghi porcini
Great work, Chef Majk. May I ask why the vinegar?
NICE!
I made this. Unbelievable taste.
Just fantastic:)
Thanks ;)
Do you think dried mushrooms would impart more flavor?
Depend what kind. But I always like to use mix
Glorious
Thank you ;)
Nice 👍 end amazing chef
Thx Amit ;)
Wooooooooow Chef!!!!
Why dou you cold-shock the chanterelles? I'm assuming it provides a textural benefit in the cooking process, preserving the structural integrity?
Not sure what you mean by cold-shock?
What kind of herb did you put in?(time 5:33)
Thanks you so much for your outstanding performance,! Chef please could you write ✍️ recipe below
Thanks you and best regards
Hello Chef MAJK - Does Clear Chicken Soup can be shown ?
Awesome 👌 👏
Thx
🙏 Thank you
What is the Dry herbs in the bottle that you put in the soup? Thanks chef
marjoram herb like origano but not so strong
Excelent 👌 👌 👌
amazing
Thanks
Oooh.. Marjoram. Few people use that !!
only if you have learnt to cook French, then you will know all about herbs, mushrooms etc. it is classic cooking !!!!
Chef which lentil you use ?
Can you use olive oil for the mushroom oil 😮
yes for sure
I've heard not to wash mushrooms in water, is that not necessarily true for chanterelle, or just not generally true at all?
That is not true at all, you can wash it
But the French peel the buttons mushroom you realise that mushroom with skin do not taste like the ones without. I tried the recipe with button mushroom and realised that they tasted differently, the peeled mushroom tasted loke chicken. it is easy to peal, try and let me know. thsnk you
Chef majk what is this black colour
What? Lentils?
You are a tough act to follow! :)
Is it okay to cook this the day before? I'm afraid the cream won't keep for long
Yes for sure, 1-2 days are ok
what are those black seeds?
Lentils
I couldn’t understand what that other mushroom you’re using. What are the three mushrooms you’re using? Just curious as I don’t think I’ve seen all of them before.
You can use any mushroom you want
three types of mashroom, one is chanterelle the other is oyster mushroom the third you know. i hope thid will help you
it is simple go to any supermarket , chevk the aisle of mushrooms , take some images with names and this will add to your knowledge and you may want to ask google some recipes of each and very soon you will make new dishes with mushrooms.😊😊😊
Why you don't use stock from dry mushroom?) It should be tasty)
Yes for sure would work
because the flavour is relused in the water after being diaked
soaked
Do you serve the soup hot or cold
Hot for sure
Gorgeous
Thanks Mark
5:59 what do you put dry machuram sorry I'm unable to get you chef
Dry mushrooms?
margoleine herb looks like origano. you can find in any store
i hope this clarifies his english.
What kind of black seeds did you use? I couldn’t get it from video
Lentils?
@@ChefMajk chef what else we can use instead of lentil ?
black lentils very tasty
Did you add matcha at the end?
There is not matcha at all
I think it's dried marjoram. I didn't understand it at first either.
yes marjoram which i herb of the origano family not very string
Button mushrooms
Whats dry marjoram
hers
a herb like origano sold in major stores
Скажите пожалуйста чёрный цвет вы ворили что это??
I wish the ingredients has subtitles.
There should be an automatic one from UA-cam. New videos have captions from me.
Black seeds name
Sorry can you post your full recipe then I can follow easier thx
Don't do it here. I don't use any recipes when I cook, and I would recommend for you the same.
Really love your videos, but why not include the recipes for your viewers like other youtube chefs do? Seems like you would be able to monetize this platform more than what you are doing with Patreon and draw more viewers to this channel. Please consider it!
Because I don't like to teach to cook with recipes. They don't teach you anything long term. I made video about this already. Point of the channel is to get inspiration and motivation not to get bunch of recipes to copy.
People who wanna exact recipes are just lazy to try something themselves and use a brain. And want just copy others work. I don't like this in general.
Btw I don't think people don't watch it because there are no recipes. Plus I do personal coaching, that is my monetization. Patron is just for some bonus content.
@@ChefMajk That makes a lot of sense. I agree its more of a challenge and you learn more that way. I will challenge myself . Thanks for doing what you do!
Never peel carrots etc
Why ?
Dump can in microwave container. Add can of milk. Stir. Nuke 3 min
But that's shit mushroom soup
make it and put it in your gut😊😊😊
Mushroom tops?😂
Carrot tops
chef majk try to speak sllowly as people are confused ti follow you. your a michelin star chef annd they want to learn si help then
Amazing!