Just want to say this Chef: Keep up the good work! Don't let lack of views/subs or any other reason hold you down. You make amazing videos with quality that is not matched by anyone on UA-cam. For me, your videos are a 100% match with what I want from cooking videos!
This channel is going to blow up! Along with Jacob Burton, it's actually one of the only proper channels catering for people wanting to cook proper professional level food! Amazing as always!
Hello Chef, just wanted to say that this is fantastic. The passion you have for food is unparalleled. The plating was absolutely amazing! Keep up the great work. You are aspiring millions of people out there to become chefs, including me. I'm a Commis Chef though. All your videos are amazing! Please keep it up!
Majk, you beautiful genius you! Just made this at home. It was really really nice. I often make butternut-squash soup, usually with carrots. It’s quite heavy. This is light and fresh, with the orange & ginger punching through the squash flavour. Thank you!
Sorry about so many messages to ur videos recently, u have got my attention and I love learning from u. U must apply to Top Chef in the USA or ur country, u would definitely kick butt. Thank u for ur channel. I will become a member of urs at the end of this week.
Chef M-thank you for this vid. What a wonderful starter for my guests this was!! I dislike squash soup, but your vid actually made me want to try it. One would think it is overly sweet, but no! It turned out balanced with savoury, sour & sweet, with a gentle umami. Then the textures of roasted seeds, boiled & fried pumpkin…amazing! The pouring of the soup onto the plating was different. But it gave time for my guests to see the plating and taste bits- prior to pour. It was awesome. I did have one plating remark from a comedian guest at the table (who enjoyed the food). It was how he viewed one small aspect of the plating…specifically the brushing of the date/balsamic sauce against the white bowl. But I’ll email that if I remember. Other than that - delicious starter and many thanks🏅
You are an absolute treasure. Absolutely amazing cooking and recipes. Your content quality is like no other. Thank you so much for that ⭐️⭐️⭐️ (3 M stars!)
Great channel 👍 as a fellow chef it's always good to keep learning getting new ideas and techniques one of the better cooking channels on UA-cam. I would like to see lamb cannon or maybe venison loin recipe.
Hello chef Majk from one chef to another you have done an amazing job with all your videos and to be honest I have never subscribed to anything or anyone on you tube until I found your videos so keep it up you have done great job with your videos I mean it and thank you for them
I can predict you Chef channel will soon go on how u didn't expected soon! Your seven star hotel type of gourmet style is awesome! Just be very careful about ur terms of differentiation of saute ; is with oil and butter roast ;is frying without oil or butter Additional tips to attract more viewers.. Never to forget to use silicone handgloves And used another spoon for tasting ur recipes... And if u don't have lemon or orange manual press u can use spoon to take its juices not by ur bare hands... And u will be more Perfect👌🏻💖 Im only an ofw watching u from 🇦🇪 Keep it up and wait for Your Time to Shine very soon!
I like to drizzle a few drops of pumpkin seed oil on the soup. It has an amazing color that changes between redish-brown and green. The flavour is very nutty.
Hello amazing Chef! I love your work and few days ago i applied for the 1:1 cooking classes but have not received any confirmation email or anything. How can I proceed?
I had to add more viniger to get that sweet n sour taste to the dates it that the way it is supposed to taste is it is it supposed to be a little bit spicy .
There is vinegar inside a puree and my oranges was quite sour so it was ok. If you got very sweet oranges I would use some lemon juice inside a soup as well. But overal this soup supposed to be more sweeter...but if you dont like it just adjust recipe for you ;)
uhmm...I cant imagine the orange juice and vanilla. Im no chef at all, but as an alternative, I'm thinking carrot juice and cumin seeds. Perhaps feta crumbs to replace the orange segments in presentation?
It is a pumpkin soup but in America this is not a pumpkin looks more like acorn squash;however, if this is a different kind of pumpkin then I taught me something new and thank you.
Overall great but I'm not sure about having the soup in a jug washing away the whole presentation in the bowl when you pour it, looks a bit unrefined. Also can I just ask why you haven't roasted the squash for more flavour? are you worried about the colour?
Ok how you wanna eat soup without putting it on the plate? Probably I just did not want to do it at that time. Maybe next time I will do it. It is not a big deal to me.
@@ChefMajk yeah they often come in a jug but then when you pour them into the bowl they don’t drown the rest of the components, it should still look like a nicely presented dish after the soup is added, rather than a bowl of custard with a couple of coloured things hidden underneath
I love the Michelin star recipes. They give you nothing on the plate leaving you still hungry and charge you a fortune. Then you have to go through the Drive Thru at McDonalds on your way home. SUBSCRIBED 😂😂
Haha did you ever have been to any Michelin star restaurants? Looks like not, because exactly this people think if never been there because it is not the truth :)
@@ChefMajk no country in the world calls this a pumpkin.Its a butternut squash,so YOU stop talking rubbish on the internet and GET YOUR FACTS CORRECT ,any real chef would know this BASIC FACT.
@@ChefMajk Nobody in the world calls a pumpkin a butternut squash,do they call a cucumber a courgette,a tomato a strawberry and an onion a potato in your country.I dont think so.Just educate yourself in using the proper names for fruit and vegetables especially if you fall yourself a chef and stop being so rude when others point thus out to you.
@@tomasmacanbhreithiun434 they are both pumpkins just different types for me. If I will go to the shop today and ask for pumpkins, they give me both and even more of them because all are pumpkins. Please don't try to be clever a think that you know all the country's languages in the world. It is not rude but facts...
🎓Book your FREE discovery call with me on calendly.com/chef-majk/coaching if you wanna help achieve your cooking goals.
Done chef
👍🏻🌹
Well done, see you there ;)
Excellent chef ,could you give us this recipe?
@@amlet761 No I said that in the video, if you watch it properly you should be able to cook it without recipe and that is point of the video 😉
Just want to say this Chef: Keep up the good work! Don't let lack of views/subs or any other reason hold you down. You make amazing videos with quality that is not matched by anyone on UA-cam. For me, your videos are a 100% match with what I want from cooking videos!
Thank you very much mate, really appreciate it 👍
I agree with you
yes! I agree, too!
His accent is very annoying
This channel is going to blow up! Along with Jacob Burton, it's actually one of the only proper channels catering for people wanting to cook proper professional level food! Amazing as always!
Thank you for support man :)
I asked our chef to make this for our restaurant. This dish brought me tears it was so delicious
I like the way you use the same pumpkin for soup, cubes, pumpkins crisps and roasted pumpkin seeds. Lots of value from one ingredient.
Can I just say how underrated this channel is. Such amazing food. Very educational and beautiful content that is just genuine
Hello Chef, just wanted to say that this is fantastic. The passion you have for food is unparalleled. The plating was absolutely amazing! Keep up the great work. You are aspiring millions of people out there to become chefs, including me. I'm a Commis Chef though. All your videos are amazing! Please keep it up!
Even the pumpkin seed is not wasted how good is this ...
Majk, you beautiful genius you!
Just made this at home. It was really really nice.
I often make butternut-squash soup, usually with carrots. It’s quite heavy. This is light and fresh, with the orange & ginger punching through the squash flavour.
Thank you!
Great to hear it Marty ;)
Sorry about so many messages to ur videos recently, u have got my attention and I love learning from u. U must apply to Top Chef in the USA or ur country, u would definitely kick butt. Thank u for ur channel. I will become a member of urs at the end of this week.
Thanks for sharing all of the secrets and beauty to cooking. This is like a dream come true for me! You are awsome.
Thanks, I am happy that you like it ;)
Chef. So impressed with your videos. Thank you. Very inspirational.
So glad I found your amazing channel
Great videos and congratulations to your appearance on Galileo! Looking forward to learn fine dining cooking from you. Pozdravy z Rakouska
Chef M-thank you for this vid. What a wonderful starter for my guests this was!!
I dislike squash soup, but your vid actually made me want to try it. One would think it is overly sweet, but no! It turned out balanced with savoury, sour & sweet, with a gentle umami. Then the textures of roasted seeds, boiled & fried pumpkin…amazing! The pouring of the soup onto the plating was different. But it gave time for my guests to see the plating and taste bits- prior to pour. It was awesome. I did have one plating remark from a comedian guest at the table (who enjoyed the food). It was how he viewed one small aspect of the plating…specifically the brushing of the date/balsamic sauce against the white bowl. But I’ll email that if I remember. Other than that - delicious starter and many thanks🏅
Well done ;)
I just die that and it’s unbelievable good, made it with planted cream, planted butter also a hit!
I love ur videos more and more ❤ i don't know basics in continental food but I am doing pratice by seeing ur videos at home ❤
You are an absolute treasure. Absolutely amazing cooking and recipes. Your content quality is like no other. Thank you so much for that ⭐️⭐️⭐️ (3 M stars!)
Thanks for support ;)
I've been following your cooking for a while now. Love them. Would like to serve your version of a chicken or lamb curry.
wow! Thank you for sharing your skills with us!
Thank you chef for teaching us michelin star rated recipes! Really awesome 👍
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Best chef ever ❤️🙏🏽🙏🏽👍🥂🥂
Thank you chef
Great channel 👍 as a fellow chef it's always good to keep learning getting new ideas and techniques one of the better cooking channels on UA-cam. I would like to see lamb cannon or maybe venison loin recipe.
Thanks, I will think about it in the future :)
Big fan chef x) thnks for coming with amazing content every time
Thank you for watching ;)
Hello chef Majk from one chef to another you have done an amazing job with all your videos and to be honest I have never subscribed to anything or anyone on you tube until I found your videos so keep it up you have done great job with your videos I mean it and thank you for them
Beautiful ,clean and crisp
very nice dish chef Majk ！ thanks for sharing！ I like your video very mush
Outstanding chef, you blew me away.
Thanks ;)
You are an inspiration to me! Keep it up
Thank you for the beautiful recipe! Do you also have an ingredients list?
No, I don't have any
I can predict you Chef channel will soon go on how u didn't expected soon!
Your seven star hotel type of gourmet style is awesome!
Just be very careful about ur terms of differentiation of
saute ; is with oil and butter
roast ;is frying without oil or butter
Additional tips to attract more viewers..
Never to forget to use silicone handgloves
And used another spoon for tasting ur recipes...
And if u don't have lemon or orange manual press u can use spoon to take its juices not by ur bare hands...
And u will be more Perfect👌🏻💖
Im only an ofw watching u from 🇦🇪
Keep it up and wait for Your Time to Shine very soon!
I love this so much, I am looking forward to making this soup
This channel is amazing
Thx ;)
I like to drizzle a few drops of pumpkin seed oil on the soup. It has an amazing color that changes between redish-brown and green. The flavour is very nutty.
Is th sharpness of the vinegar in the date sauce supposed to cut through the pumpkin soup I'm
I made this on Saturday. It was lovely chef!
What main & desert recipe of yours would follow it with?
chef u always rocks....love your skills
Thumbs Up from S.Korea ☺
Bravo chef! I love this video and your receipt.
May I ask how to use the rest of the dates puree?
many thanks!
I would eat it even with something sweet ;)
@@ChefMajk thanks Chef Majk 👏🏻👏🏻
I love pumpkin! Will try to make it on this coming weekend. Thank you so much for the recipes and videos ! 🙏🙏🙏
Send me some photo if you gonna make it, I like to see :)
@@ChefMajk Thanks 🙏 I will.
Hello amazing Chef! I love your work and few days ago i applied for the 1:1 cooking classes but have not received any confirmation email or anything. How can I proceed?
That is right, no email is there. I will contact you myself if I think we could be a good fit from your info. Edit: Just sent you text on IG
Love this!
I had to add more viniger to get that sweet n sour taste to the dates it that the way it is supposed to taste is it is it supposed to be a little bit spicy .
Yes, that is alright, always adjust a taste how you like it. And yes I agree the puree should be sweet and sour so depend on the taste of your juice.
U srw amazing chef!❤❤
Beautiful!
Verry nice soup ❤
Ossum really you are out of the box chef
Thanks mate ;)
Lok delicious, no garlic cheff?
Fabulous 👏🏼👏🏼👏🏼👏🏼👏🏼
Ou mate keep doin' this, cause you're stunnin'. I hope I will be on that level of skills some day :D
Thanks man ;)
Best cook channel ever
Thanks man :)
the best channel ever!
Thanks for support ;)
It sounds like a good flavour profile but what savoury element is there for balance? It sounds like it could be too sweet.
There is vinegar inside a puree and my oranges was quite sour so it was ok. If you got very sweet oranges I would use some lemon juice inside a soup as well. But overal this soup supposed to be more sweeter...but if you dont like it just adjust recipe for you ;)
This cannel needs to go big, the cooking is unreal, loooking forward to folloiwng along with some dishes
Thanks for support ;)
amazing i will be one of your big fan your video so i am just wandering what is the name ingredient for puree? date??? looks like jujubee
Yes dates
Nice!! Looks so professional!
Thanks :)
Will make it. thank.
You are welcome :)
Is it that dates has seeds or those are seedless chef?
Seadless
Hey again :) amazing soup mate! Maybe for next time volute soup or consomme? :D
Was thinking about consume already...will do soon as well :)
@@ChefMajk cant wait!
Great again!!!!! Is this for 4 persons??
For 2 adults and 2 kids should be ok like a soup if you get any main after :)
Looks delicious! Is there a link to the recipe?
No, the video is a only the recipe
I did this soup tonigth … was amazing all family like it a lot Thank you Chef Maj
Well done Dinis, congrats ;)
It was amaizing chef like it
Thanks ;)
Chef if i dont have dates what can i use for replacement?
Raisins
More Starters,and deserts😁
Would like to see Christmas dinner recipes
Will do some winter stuff ;)
Sorry I get obsessed with learning cooking , I love cooking ..
Brilliant chef
Thx
Any others ingredient to replace vanilla?
Not really, this is a key ingredient here
Delicious 😋
Is there a list of ingredients and their amounts with cooking directions anywhere? A witten solid recipe to follow?
No I don't any exact amounts here. I don't want just people to copy it and do the same but get inspired and create their own way
@@ChefMajk I found the video where you explain that. Thx.
Is this a pumpkin or butternut squash. Pumpkins are round and orange, no?
Yes depend on country you live in
uhmm...I cant imagine the orange juice and vanilla. Im no chef at all, but as an alternative, I'm thinking carrot juice and cumin seeds. Perhaps feta crumbs to replace the orange segments in presentation?
If you change half of the ingredients then is no point to do it, just find another recipe I would recommend. Btw the combination is very good 👍
It is a pumpkin soup but in America this is not a pumpkin looks more like acorn squash;however, if this is a different kind of pumpkin then I taught me something new and thank you.
Jolie Chef!
🙂
Maybe I am just an ignoramus to fine cooking - but what is the point of plating - and then cover most of it with soup?
You see the plating on the table and then they put the soup in next to you. There is no other way to do it
I eat my pumpkin soup with my pumpkin croutons.
How do you making pumpkin croutons?
@@ChefMajk from my pumpkins bread. I have the video. Please check it out.
How can I get the recipe ?
Overall great but I'm not sure about having the soup in a jug washing away the whole presentation in the bowl when you pour it, looks a bit unrefined. Also can I just ask why you haven't roasted the squash for more flavour? are you worried about the colour?
Ok how you wanna eat soup without putting it on the plate?
Probably I just did not want to do it at that time. Maybe next time I will do it. It is not a big deal to me.
@@ChefMajk Chill out mate, I think your channel is great, just put the soup in the bowl beforehand then add the little presentation on top 😂
@@jamesthefridgeI am ok, just answering the questions. Fine dining soup are most often not served in the bowl so I stick with that.
@@ChefMajk yeah they often come in a jug but then when you pour them into the bowl they don’t drown the rest of the components, it should still look like a nicely presented dish after the soup is added, rather than a bowl of custard with a couple of coloured things hidden underneath
Yeah that is true, I agree. I don't have my dishes thoughtful in detail, I changing them even during the filming so that is why.
Can i work for you? 😉Cuz this is amazing😄 Keep doing with amazing recipes
Not working in the restaurant in this moment, focusing on online coaching...so not really space work for me sorry 😔
Isn't that a butternut squash?
👏🏼👏🏼👏🏼👏🏼🌿
Hatikasin chef
As I expected
The pumpkin soup is sweet so the date sauce is supposed to be sweet n sour and the crunch of the pumpkin chips where is the heat ..
You can sprinkle the chips with chilli powder, if you wanna get more kick.
why didn't u put garlic....nd why orange?? ...pumkin sweet orange sweet...whats the logic of puting ginger ...
What is a logic? Cooking is not about logic this is not math. I like the taste that is why I put it. Same with orange
I love the Michelin star recipes. They give you nothing on the plate leaving you still hungry and charge you a fortune. Then you have to go through the Drive Thru at McDonalds on your way home. SUBSCRIBED 😂😂
Haha did you ever have been to any Michelin star restaurants? Looks like not, because exactly this people think if never been there because it is not the truth :)
Ginger does not work for me in it...all i tasted was ginger.m
Then put less next time or nothing... Easy
Dear Chef Majk, I am a new fan and enjoyed your tutorials, but the background music is giving me migraine!! Can you change or even leave it out?
Music is different in every video. If you don't like it in general, you have to get used to it because I am not planning to change it soon.
@@ChefMajk its unfortnate then
I loved ❤ the recipe, I hated the background music 😢
Sorry about that
its not pumpkin, that is a Butternut squash.
In your language probably yes but some people on the world (include me) call it butternut pumpkin 😉
Who is going to tell him its a butternut squash hes cooking with and not a pumpkin! Oops.
It same stuff for me, some countries call it pumpkin ;) so before you talk rubbish on the internet find out some facts
@@ChefMajk no country in the world calls this a pumpkin.Its a butternut squash,so YOU stop talking rubbish on the internet and GET YOUR FACTS CORRECT ,any real chef would know this BASIC FACT.
@@tomasmacanbhreithiun434 you can read the comments here, people already talked about it many times. In my country, we call it like that and many more
@@ChefMajk Nobody in the world calls a pumpkin a butternut squash,do they call a cucumber a courgette,a tomato a strawberry and an onion a potato in your country.I dont think so.Just educate yourself in using the proper names for fruit and vegetables especially if you fall yourself a chef and stop being so rude when others point thus out to you.
@@tomasmacanbhreithiun434 they are both pumpkins just different types for me. If I will go to the shop today and ask for pumpkins, they give me both and even more of them because all are pumpkins. Please don't try to be clever a think that you know all the country's languages in the world. It is not rude but facts...
For the American audience: This is Butternut Squash Soup - no pumpkin was involved.
You can use any pumpkin you like for the recipe ;)
And "butternut squash" IS pumpkin.
Lets pour Soup over a skidmark. The Presentation needs work.
Feel free to make it and send me your version...I am happy to learn ;)
The video semms to long to keep me engaged. I like your thumbnails but the music from the background is sucks.
No problem you can watch other 3 min recipes where you have no chance to learn how to really cook the dish, your choice ;)
Butternut squash, not pumpkin 😂