The incredible Neapolitan Pizzeria "10 Diego Vitagliano" has arrived in Rome! - TURN ON SUBTITLES
Вставка
- Опубліковано 29 тра 2023
- 🔔 Subscribe to the channel: / @romafood
📍 Name and address: 10 Diego Vitagliano Pizzeria, via Flaminia 521 (Corso Francia), Rome 🇮🇹
📖 Menu: 123qui.it/vitaglianoroma/
🌍Google Maps: goo.gl/maps/FuTGetR49dWt7MDMA...
ℹ️ Information:
The great Neapolitan pizza maker Diego Vitagliano, after having opened his pizzeria in Naples, Pozzuoli and Qatar, has also recently opened in Rome in the northern area (Corso Francia near Ponte Milvio).
His famous pizza is extraordinary, it is light and highly digestible, soft with a little crunchiness, made with an indirect dough with organic type 1 preference, a leavening of 36 hours, high hydration and a very low quantity of salt. All of course with high quality raw materials.
His pizza makers at work look like the mechanics of the Scuderia Ferrari. What a formidable team, a sight to see them at work!
The beautiful pizzeria in Rome is a building with 300 seats (150 indoors and 150 outdoors), 4 ovens (1 of which is dedicated to the gluten free service!). Great attention therefore to gluten-free pizza.
The number 10 in front of the name is in honor of the great love for Maradona, of him but above all of his father who passed it on to him. It is also linked to the first review of his pizzeria by a Naples newspaper who wrote that Diego Vitagliano's was a 10 pizza.
Really compliments.
► To not miss new videos don't forget to subscribe to the channel (it's free!) 🔔 please leave a thumbs up 👍 leave a comment ✍️ share the video 🎬 Thanks for your support! 💚
Channel email: massimoromafood@gmail.com
► All the videos on this channel have been made for free and this allows me the wonderful freedom to choose WHERE to shoot the video and HOW to shoot it, guaranteeing the publication of sincere and meritocratic videos. Thanks again to all the owners of the pizzerias and other businesses that have accepted my initiative!
Caspita non la conoscevo. Altra meta per le prossime sere. Questo canale è una vera garanzia. Complimenti
Grande! mi fa piacere! grazie mille dei complimenti per il canale 😊
Ciao ❤from Denver, Colorado 🍻. I love pizza and this is an art form! 🇮🇹
A hug to you and your city Thanks for having appreciated, come back anytime because if you like pizza This is the right place
Mamma mia che velocità di preparazione, da formula uno!! E come al solito bravo, fai venire voglia di 🍕🍕🍕🍕🍕
hai visto che forza! sono fenomenali! grazie mille cara😄👋
Amazing video as always..... can't wait for Roma vs Sevilla game... FORZA ROMA !
😄👍 thank you dear friend👋
Beautiful looking pizza! Thanks for sharing these places with the world.
Thank you very much for having appreciated this important pizzeria and for having written these beautiful words!
Pizzeria Diego Vitagliano siete bravissimi ,pizze spettacolari e velocità pazzesca!Complimenti anche all’autore del video……Mmmmm molto bravo.😜🫶👍👍🍕🍕
😆 troppo generosa nei confronti di chi ha girato il video! 😆 grazie mille cara😄👋 Si, davvero bravi questi pizzaioli!
@@Romafood 🤗🍕👏👏👏👍
🎉🎉
Sono felice che tu faccia questi scatti fantastici di ristoranti fantastici per noi, non smettere.
Grazie!! 😄🙏👋
قناه رائعة جدا احب البيتزا بكل انواعها الطعام المفضل لدي ، شكرا لكم
لقد جعلني هذا التعليق متحمسًا لأنني أنشأت هذه القناة وأؤمن بها كثيرًا وأنا أصنع مقاطع الفيديو ، لذا أشكرك كثيرًا على تقديرك لهذه القناة وطهاة البيتزا الرائعين لأنني أحاول تصوير أفضل ما في مدينتي وليس فقط بلدي سيكون الفيديو التالي للمدينة لمطعم بيتزا نابولي في نابولي. عناق حار
Pizze incredibile !
grazie di aver apprezzato 😄
The pizza all looked so delicious, as always!
thank you my friend, you are always kind to appreciate. You are a beautiful person, thanks again.
Look at those yummy pizzas!!! Gorgeous kitchen. Calm atmosphere! Very nice!👍
Thank you so much for having enjoyed this pizzeria too! they are true professionals. Thanks see you next time😄
Do I have to watch this before bed time? Now I want pizza !!!
😄👍👋
Nice job. Keep the videos coming. These are Neapolitan pizzas made in Rome.
hello my friend, thank you so much for your support, it is a pleasure to read your comments. This pizzeria belongs to a very famous pizza maker, a really nice place, a pity that there was no light in the two corners to pick up the finished pizza. This video didn't come the way I wanted, not the way it deserved. You know that soon I plan to make some videos in Naples sometime. Even if the name of the channel refers to the city of Rome, I think you can try it. A warm greeting
I will also mention the way you prepare to perfection, you all work so hard with such speed, you deserve to be paid top dollar. The pizzas look so delicious and amazing that makes anybody say 'I'll have one of those please!! You are MASTERS ❤❤❤
Rosa, your kindness is wonderful. I am very glad that you found my channel and wrote these words for these good workers. Thank you so much!
Bravissime squadre! 🔥💪🏻👏🏻
Thank you so much for appreciating this team of pizza makers! Greetings from the person who shot the video
Very good video and amazing pizzas! 😀
Thank you so much my friend!
Professionals what an art of course no one does it better than the Italians simply amazing and simply the best bravi ragazzi❤
I will let this formidable team of pizza makers read your wonderful words. Thank you so much for writing, greetings from the person who shot the video
Grande Pizzería 10 Diego Vitagliano!!!! Se ven fantásticas esa pizzas, son unos maestros. Coincido en ese amor por la pizza y por el Diego 🔟❤💪💪 Gran abrazo amigo!! 🙌
Genial amigo, gracias por escribir! Como saben, amamos su país y luego el nombre Diego, como se ve en este excelente y famoso pizzero, es el nombre más bautizado en Nápoles. Sobre todo en la época que aquí jugó el querido Diego Armando. Que alegría leer tus palabras, un cálido abrazo 😄👋
@@Romafood 🤗🤗
Genios ❤
Muchas gracias por apreciar a este formidable equipo de pizzeros. Gracias por escribirnos.
I really enjoy watching the pros make pizza. A suggestion if you don't mind. Would it be possible to put subtitles for ingredients. There are cream sauces or other sauces / condoments that they put which we have no idea what they are. Awesome video keep them coming :)
thank's my friend! Thank you very much for appreciating the videos I offer. I try to offer the best. Obviously you're right, I should put all the ingredients but it's not easy. Sometimes they go so fast, there's so much confusion and the director looks at you badly because you told him 5 minutes but you've been in the middle of the boxes getting in the way of their work for 1 hour and it's hard to expect them to explain everything you see. On the other hand, I choose the best, only the best pizzerias, where they therefore don't need advertising and would just like to work without having you around 😆 This is the harsh reality! Or should I go there in dead hours where, however, I would make a boring video with two pizzas just coming out. I prefer to capture the atmosphere of the pizzeria. However I will try to do better and always ask for ingredients and write, obviously just write down the name of the pizza and then I'll look for it on the menu. Well, let's see. Thanks again for your interest. A warm greeting
@@Romafood That's a great idea, As long as they have the pizza on the menu its easy to see the ingredients. thanks for the reply and keep up the amazing work!!!!!
Saludos desde argentina!!! 🇦🇷
¡HOLA! ¿Has visto el nombre de esta excelente pizzería? Este galardonado y famoso pizzero nació en Nápoles cuando jugaba Maradona y el nombre más común era Diego. Luego también quiso poner el número 10 delante de su nombre, en su honor. Gracias por escribir, un abrazo de la persona que grabo el video
@@Romafood muy linda la historia! Gracias por interiorizarme más. Es un orgullo para mí que soy de familia italiana!!!
@@joseluismarini1750 😄👍🇮🇹
Great tutorial for us new at pizza making. Recipe for dough would be great.
Thanks a lot dear Richard I am the only person who shot the video and I love pizza of course however you will find a video on how to make dough in this channel but I promise I will make a better one where it will be more detailed
Высшая лига!!!!❤❤❤
😄👋
E dopo questo video….ho deciso,niente più fiori….regalatemi mazzi di PIZZE!!!!!🙏😝🍕🍕🫶
🤣👏👏 ma certo! altro che fiori! che saggezza 😆👏
@@Romafood 🌺🌺🌺🍕🍕🍕😜
Sensacional demais 🍕🍕
muito obrigado por apreciar!
Una perfetta" macchina da guerra"
Grande! vero, l'ho pensato anch'io mentre giravo il video. Davvero forti. Grazie di aver scritto
Yum🍕🔥
Thanks for appreciating👋
Da tanto.......bene ci sentiamo dopo il video 😁
😄👋 dovrei pubblicare un po' di più mannaggia... Grazie!
Would love to know the recipe for these pizzas, they are so on point, perfecto pizza.
thank you so much for appreciating! I hope to make another video in this pizzeria and this time with the recipes
look forward to that one
@@Romafood
❤❤❤
😄👋
Preciso de um nome para meu delivery alguém me indica algum
😄👋
Diego bão
muito obrigado por gostar e escrever 😄 👋
I LOVE marguerite、ボンゴレ・ビアンコ、ポルチーニリゾット🤤
これらのビデオを撮りたかったので、日本からのコメントはちょっと嬉しいです。このような美しい感謝の言葉を書いていただき、本当にありがとうございます😄👋🇮🇹
The finish product looks excellent...but rushed. There is no reason that before it goes in the oven that the ingredient's are more spread evenly throughout the pie. Cheese..basil..etc.
thank you for having appreciated and for having left your sincere opinion anyway. Greetings from the person who shot the video
05:27 Do know what kind of Pizza this is and the name of that Pizza?
but do you know that it is considered number one in the world! It's a shame that during the video the lighting was terrible and it was Saturday night, you couldn't understand anything.... I showed you the menu of Vitagliano's special pizzas, it's certainly one of them. Sorry again that I didn't shoot a good video that day, maybe I'll do it again in the future from him
Caciocavallo podolico, Blu di bufala, Pecorino Carmasciano, mozzarella di Agerola, semi-dried tomatoes, multicerals crumbles, Neapolitan curly basil and celery oil
€12,00
BICOLORE 2.0
Yellow peeled tomato puree, Vesuvius red Pienollo, Agerola fiordilatte, anchovies, Grana Padano, black garlic powder from Voghiera, basil, extra virgin olive oil
€11,00
CAPRICCIOSA
San Tomato, Marzano, roasted cooked ham, pork salami from the Phlegraean fields, champignon mushrooms*, Taggiasca olives, Agerola mozzarella, Grana Padano, Neapolitan curly basil, extra virgin olive oil
€14,00
C
Melted pecorino cheese, Grana Padano, walnut pesto with turmeric, cuvé pepper, basil pesto
€11,00
CONCIACICCIA
Yellow Piennolo, spicy pork salami from Campi Flegrei, fiordilatte di Agerola, Grana Padano, flakes of Cilentano Cacioricotta, Neapolitan curly basil, extra virgin olive oil
€12,00
DIAVOLA
Tomato San Marzano, Fiordilatte ‘nduja from Spilinga, flakes of Grana Padano, Neapolitan curly basil, extra virgin olive oil
€11,00
NERANO
Cream of zucchini, fried zucchini chips, provola di Napoli, flakes of Grana Padano
€10,00
EVERY YOUNG
Provola di Agerola, Grana Padano, Black Pig from Caserta sausage, baked potatoes, smoked mayonnaise, Neapolitan curly basil, extra virgin olive oil
€11,00
MARGHERITA MASCHERATA
Shade of San Marzano tomatoes, Fiordilatte di Agerola, Grana flakes, baked peeled tomato fillets, Neapolitan curly basil, extra virgin olive oil
€11,00
PISTADELLA
Fior di latte from Agerola, fairytale mortadella, Sicilian pistachio pesto, extra virgin olive oil
€13,00
PROSCIUTTINA
Cornicione filled with basil pesto and cooked ham from the Phlegraean fields, Fiordilatte di Agerola, Grana Padano, curly basil, extra virgin olive oil
€12,00
CASSUOLA FIRE
Piennolo cherry tomatoes, olives, capers, parsley, garlic, cod carpaccio, spicy extra virgin olive oil
€12,00
FIORIERA ROMANA
Cacio, pepper, basil pesto, zucchini flowers, basil
€11,00
ROSSO E CIPOLLA
Ventresca of red tuna, caramelized red onion, Fiordilatte di Agerola, crispy copper onion, fresh mint
@@Romafood Grazie
Se ven muy buenas
¡Hola y muchas gracias por tu comentario! Me alegra saber que las pizzas se ven muy buenas en el video. Si bien no soy yo quien las prepara, como la persona que ha filmado el video, me siento orgulloso/a de capturar la deliciosa apariencia de las pizzas. ¡Gracias por reconocer mi trabajo y por apreciar el resultado final! Espero que te haya dado antojo y te invite a probar una pizza igual de deliciosa. ¡Un saludo caluroso y gracias por seguir apoyándome en mi aventura videográfica!
Every single pizza is burned.
I need work
Poveri Napoletane sono rimasti chiusi a casa la pizza... La pizza e à morbillo e qu'est sono pizetta piutosto ed e tutta corncione maaa... Te la facio io una bella pizza al limone vieni à Trapani ❤ 😊
Sicuramente saranno ottime anche le tue a Trapani, io sono la persona che ha girato il video e ovviamente posso solo dirti che questo è uno stile diverso dalla tradizionale pizza napoletana e viene comunque molto apprezzato. Un caro saluto
Nulla da dire sulle pizze ma la ridicolaggine dell'uso dei guanti è da Zelig.
grazie di aver scritto la tua opinione e mi fa piacere che hai apprezzato queste pizze stupende. Anche io comunque mentre giravo il video ho pensato che fosse anche "troppo", però è anche bello questo, che ogni pizzeria ha il suo stile. 👍👋
peccato che ha chiuso...:(((
già un vero peccato
Aprirete ancora a roma ???
purtroppo no
Pizza buona, solo che 3 euro a persona di servizio per mangiare su una tovaglietta di carta sono un furto
ciao e grazie di aver scritto la tua opinione. Io sono la persona che ha girato il video e di sicuro non è simpatico pagare il coperto ma questa è una cosa che riguarda quasi tutte le pizzerie e i ristoranti in generale. A proposito di tovaglietta comunque c'è da dire che l'ho inquadrata nel video perchè è troppo carina questa del Napoli Campione! un caro saluto
@@Romafood lo so che tu non sei Vitagliano :)
@@UtenteCurioso 😄👍 magari! 😆
I didn't care for this one and I wouldn't want to eat there. The guy topping the dough is too inconsistent. Quick doesn't equate to quality in this case.
hello and thank you for writing. I don't quite understand what you are referring to, the toppings seem rich to me, why is the boy incoherent?
This my friend is a pizzeria of excellence and these guys were giving all possible effort to please the dozens of people waiting their turn both inside and outside the pizzeria. It is a very award winning and well known pizzeria which I believe deserves respect. Then if we talk about product quality, here too you will find Italian excellence. Thank you so much for watching and writing so I could explain, I'm also just the person who shot the video and who owns this channel, but I really want people to appreciate the quality places where I choose to go. Greetings again
Non so, a me questa cultura della velocità disturba parecchio, soprattutto perché si vede proprio una scarsa cura nel coprire in maniera uniforme il disco...
ciao e grazie della riflessione. Io sono solo la persona che ha girato il video e posso solo dirti quello che ho visto: era sabato sera, c'era tanta gente fuori, posso davvero pensare che fosse questo il motivo
pretentious pizza with no technical skill employed. standard
Anyway, thank you for leaving your opinion, I invite you to taste it anyway and maybe you'll have second thoughts
TOP VIDEOS
😄🙏👋
Opa vc tem Instagram! Quero seguir vc
obrigado por apreciar! este é o link desta pizzaria, olá e obrigado. instagram.com/diegovitagliano_pizzerie/#
❤❤❤
😄