I catch up with the owners and patrons at Nani Hotel, Vijayapura, to find out what’s special here, including their much-loved Masala Dosa. Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
As a vegetarian and masala dosa fan, I enjoyed this episode immensely. your facial expressions is enough for us understand the taste of item you are savouring. This is fantastic episode of " Gorurmet on road "
Hey sir, I am one of your subscribers and I love how you virtually take us to these local eateries and shops. I am from chandigarh but after watching your videos I really want to visit Namma banglore once. I have friends from Mysore, Hasan and shivmogga and these days i suggest them where they can get nati oota in there cities.❤️❤️❤️ Lots of love
I am an Advocate by profession, I follow all your videos regularly and you have attracted the people like me in such way that I watched today's episode sitting in the court hall itself, this is how your videos attract, keep continue your good work bro👍
My Native Place.... Simply Superb... Thanks alot Kripal Sir for promoting our Native place. We used to have Kaali Dose with Chitranna and Aaloo Gadde Bonda. Wow Simply Superb in Nani Hotel. Afterwards some Mysorepak. Missing those days. Missing My hometown.
Karnataka good hotels should create a kripal abhimanigala sangha. He’s like unofficial mascot of all good hotels in Karnataka, he’s giving them the exposure and increasing the footfalls to their hotels like no other. 🙏🏼
We travelled all the way to Mysore craving for the masala dosa, which was around 200km from my place...but I had never visited this dosa treasure which is just 7km from home 😄...thanks @Kripal for the enlightenment 😇, Nani hotel dosa and bisi bele bath are yummy 😋
Kripal you’re selling the voice of those taste buds over the sound of the hotelier’s!!! Yet another amazing presentation of another good breakfast joint 🙏🙏🙏
If you thought 'Oozing the Tuppa' is somethig you've already heard before in this channel, then Kripal sir got 'Exert tiniest of pressure to crack this Masal Dose open" for you.
hello sir...Im a filipina working here in UAE when i saw ur channel during pandemic o subscribed in your channel i enjoy watching ur vlogs very entertaining its like i travel also in your country.very nice..👍👍👍
Thanks for your delicious explanation about the food you eat every time so that everyone likes to visit that place,and please add up the history of the place you visit, make many more visits to small hotels thanks for your videos
After reading title of this video I thought it's Vijayapura town of North Karnataka. I was exited a bit. Anyway hope to see you covering North Karnataka eateries soon
I like how you narrate the whole experience while you are eating the dish. Perhaps the best food reviewer or should I say very tough competition for Sihi Kahi Chandru
Just visited subbia gari in Whitefield and had chiblu idli coz of you sir. Switched on your channel while having food there. And the experience was awesome.
My Dear Sir, why are you tempting me to eat thuppa masala dosa by showing your yummy yummy eating video and by explaining your delicious words of expressions.. loving yiu from AP...❤️
Along with the food review, I love the way you explain everything about Karnataka and your Panama Hat attire. Please come to Nagpur after lockdown and review traditional Nagpuri and Saoji foods.
I love that you visit these non descript places that people wouldn’t have thought of visiting. Really miss the unique Bangalore dosa that are soft and spongy on the inside but crispy roasted brown on the outside. The dosas we get here ( US) are all uniformly thin and crispy ( like happala) I hate them
Kripal, thank you for doing the God's work and helping these genuinely good and relatively unknown establishments get a platform so they can serve more than just their immediate surroundings. I have tried to replicate the way you describe food but alas, there's only one Kripal. Keep it up :)
An amazing video by Kripal sir and team, as usual. The only sad thing to see is that nobody except Kripal Sir was wearing a mask 🤷. Pleas wear mask and save lives 🙏😷
Hello Sir, During lockdown I have watched all your episodes and still I am watching your show...really hats off to you sir the style the language the way you eat food is brilliant.. I want to see more episodes with Mr. JAY AND UR BOSS ..they taste the food and tell accurately about the food specially Mr.Jay..ok bye sir Take care stay safe n happy eating
Yesterday i visit noons hotel HSR layout eating biryani and kabab wow what taste really awesome arif so friendly person Bangalorein no o1 dum biryani don't miss
Mouth watering explanation, expressions with your wonderful comments. All the vendors are so lucky to have you at their respective places. Best wishes n take care sir
Lovely Sir a great work done by you and me being a chef who specialises in sea food cuisine who has worked at Karavalli Restaurant in Gateway Hotel and a great food enthusiast I keep following your channel very often and there is an ocean of information that you provide to very permeative people like us who still have the talent and skills tondo lot of innovative things but no resources to execute the same but get lots of ideas after following your channel great work from your end sir Kudos for all your efforts that you are doing. Regards, Suresh Kumar Venkatappa
Dear Kripala, every time you describe and discovered some of the authentic Dose, Idali and Uddin/Medu Vade is unparalleled of any other dishes. I must say these 2-4 items are the only thing where one can correlate themselves if it's preparation is different.. like here dose-bhaat combination. Eagerly waiting to visit such places.. thanks for bringing such delicious food.
Yummy dose, yummy everything. Kripal Sir I am sure this is the kind of journey I would love to have, enjoy food and travel meeting new people, but you make it extra special😀😂👍
Delicious breakfast at NANI hotel. Look at the crowd. Omg. Kripal Sir, you can dine at an elite restaurant with etiquette and also eat on a leaf at a small eatery with simplicity. Aapko pranam🙏🙏🌻🌻
Very good discovery!! I will be there very soon 😍😍 Just one suggestion: pl improve on pronounciation of some words, like it is ನಾಣಿ (naaNi) not ನಾನಿ (naani) Overall, I love your videos 👍🏻👍🏻👍🏻
Your videos are no more just videos to me.. They are a part of my life now 🙏 Thank you Kripal Sir 🙏 Just like the dose oozes tuppa , your videos ooze professionalism 👌👌
Hello Kripal Thanks For Yet Another Mouth Watering Breakfast Review Of "NANI HOTEL" Based In VIJAYAPURA. Pocket Friendly Menu & Tastier Dishes Makes This Tiny Eatery Famous & That's Why It Is Thronged By The "TASTE BUDS" Throughout The Day. Keep The Good Work Going.
Excellent episode Kripal ! I like that you are not making any distinction about covering a star hotel, resort or a road side eatery. In my opinion covering the food places that is flavored and eaten by common man will make you more popular. Good Luck !
I catch up with the owners and patrons at Nani Hotel, Vijayapura, to find out what’s special here, including their much-loved Masala Dosa. Hope you enjoy this episode; take care, stay safe and happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
❤️
Special thanks to SRINIDHI VLOGS to explore this place.
Please show your camera man once. Never seen him drool over the lens
Thanks for the reply
Please visit Bhagavan hotel chickaballapur
The old man working for 59 years with the same organization (probably) needs to be given a standing ovation!
He is my big father
Awesome sir ..shruthi your generation will definitely blessed to have such great people in family.
@@prathimat4929 thanks Prathima
@@shruthiadarshayoutubechann5404 respect
I love this man because he promote our state to next level😍😍
yes Virat ... Kripal really does a great job ....
Certainly 👍
Yes
Definitely yes👍🏻👍🏻well said brother ❤️ very talented Mr. Kripal Amanna 👍🏻👍🏻
Ur right
As a vegetarian and masala dosa fan, I enjoyed this episode immensely. your facial expressions is enough for us understand the taste of item you are savouring. This is fantastic episode of " Gorurmet on road "
Kripal amanna and thuppa.. cannot find a better love story 😂😂
I feel its Kripal amanna and keema unde...which is a much better love story😂
Mutton kurma is a tough competitor for thuppa
Absolutely true brother he loves Thuppa a lot.
Kripal and pappu as well
That is really yumilicious combo . Pure ghee takes foods to next level, I personally love pure ghee in my dishes
Sir has the power to describe how tasty the dish is just by his Expression and hmmm
Omg what a moment of joy for me Getting a heart on the comment from Sir 💐❤
Yesss 💯
@@shubhamchaudhary3274 🙏 happy eating! 😋
Very 👍
Hey sir, I am one of your subscribers and I love how you virtually take us to these local eateries and shops. I am from chandigarh but after watching your videos I really want to visit Namma banglore once. I have friends from Mysore, Hasan and shivmogga and these days i suggest them where they can get nati oota in there cities.❤️❤️❤️
Lots of love
Top 5 five words of kripal amanna:
1) mmmmhhh
2) hmmmmm
3) hello folks
4) nice!!!!
5) my back of head is sweating
🤣🤣🤣🤣🤣🤣
😋
Hehe
Take a shot every time he says “mmmmhhh” 🇱🇰
6) happy eating!
You left "a slightly tart edge"...
I am an Advocate by profession, I follow all your videos regularly and you have attracted the people like me in such way that I watched today's episode sitting in the court hall itself, this is how your videos attract, keep continue your good work bro👍
😂
🙂🙏 Thank you, Sangamesh, wish you a successful day.
That’s the ultimate admiration! He deserves with a capital D.
My Native Place....
Simply Superb... Thanks alot Kripal Sir for promoting our Native place.
We used to have Kaali Dose with Chitranna and Aaloo Gadde Bonda.
Wow Simply Superb in Nani Hotel. Afterwards some Mysorepak.
Missing those days.
Missing My hometown.
Really love your passion for eating and exploring food..brings a sense of satisfaction and smile to my face each time I watch your video!!😊
Just wanted to say thanks for recognising the hotels in remote places..this is the place where we enjoyed having our food..
Karnataka good hotels should create a kripal abhimanigala sangha. He’s like unofficial mascot of all good hotels in Karnataka, he’s giving them the exposure and increasing the footfalls to their hotels like no other. 🙏🏼
We travelled all the way to Mysore craving for the masala dosa, which was around 200km from my place...but I had never visited this dosa treasure which is just 7km from home 😄...thanks @Kripal for the enlightenment 😇, Nani hotel dosa and bisi bele bath are yummy 😋
This was a very lively, interactive episode and one of the best
Wow Masala dosa, mouth liking , No where else you find the taste of Masala dosa except Karnataka .
My Native is becoming famous because of you Kripalji
🙏😋
Kripal you’re selling the voice of those taste buds over the sound of the hotelier’s!!! Yet another amazing presentation of another good breakfast joint 🙏🙏🙏
Karnataka can boast as the best and tasty variety hotel food givers. None can match. Proud Nani Hotel fan
I liked that they are using leaf instead of plastic to serve food.... very traditional and eco friendly...
Everyone who visits this channel... Learning kannada.....what an idea sirji
I like how you break the masala dosa. go straight for the palya 😊 . I usually start from the edges & work my way to the middle.
Me too 😁
Ha
Lol palya it's masala
This channel has been worth subscribing for...
I love South Indian food.
Soo satisfying.
Addicted to your narration and sweet Kannada💛❤
I am from vijay pura only.. Yes it's very nice place to visit .. Super masala dosa available
If you thought 'Oozing the Tuppa' is somethig you've already heard before in this channel, then Kripal sir got 'Exert tiniest of pressure to crack this Masal Dose open" for you.
Very nice breakfast in Nani hotel Vijayapura especially Ghee masala Dosa and bisibelebath
The masala lending support to the texture of the dosa.Simply awesome.Magical weaver of words,yourself sir.The shirt suits you well .
hello sir...Im a filipina working here in UAE when i saw ur channel during pandemic o subscribed in your channel i enjoy watching ur vlogs very entertaining its like i travel also in your country.very nice..👍👍👍
Welcome to karnataka
Thanks for your delicious explanation about the food you eat every time so that everyone likes to visit that place,and please add up the history of the place you visit, make many more visits to small hotels thanks for your videos
I have tried wherever you shown and guide us ....It's great discovery and anayaisis
I'm from vijayapura thanks for exploring I love the way u explore and create hungry by seeing this vlog
This boy gave away the recipe for dosa batter....god bless him
The Best part about the show is the way he described the food and how well he eat his food is awesome 👌
The best thing about Your vedio Are Love..Affection..Emotions..and the The way u enjoy..with full regard to food..amazing..
After reading title of this video I thought it's Vijayapura town of North Karnataka. I was exited a bit. Anyway hope to see you covering North Karnataka eateries soon
Sir I love the way that you express about food and you eat and do hmm that's fantastic and your english pronunciation. Is very mind blowing sir
I like how you narrate the whole experience while you are eating the dish. Perhaps the best food reviewer or should I say very tough competition for Sihi Kahi Chandru
Thank you, Sihi Kahi Chandru Sir is a legend! 🙏
@@FoodLoversTV Yeah, that old show " Bombat Bojana " Used to be my childhood memories 😍
In-between those for showoff call dosa in kannada,and you pronouncing dosey in an English narrated show perfectly is treat to ears to listen
There is always a profound happiness watching your Chanel.. ❤
Delicious food 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Sir,when you describe the food we feel that we are enjoying the taste of it.Really wonderful way of describing.
Hmmm
My mouth is watering, i deftly need to taste
Tku fr introducing the place
Whenever , I visit Bengaluru and Karnataka , I will definitely visit the few of the Eateries visited by Kripal Sir 🙏🙏🙏🙏🙏🙏🙏🙏🙏
I always admire and love your videos because unlike other food bloggers u bring authentic and traditional foods.
ಕನ್ನಡಿಗರು ಎಷ್ಟು ಜನ ಇದ್ದಿರ ಲೈಕ್ ವತ್ತಿ
160 as of now?
ಕನ್ನಡ ಭಾಷೆ ಕೊನೇವರಿಗೂ ಮತ್ ಆಡ್ತಾನೆ ಇದಾರೆ ..... ಕನ್ನಡ ಮತೆ ಆಡ್ತಾ ಇಲ್ಲ ಕನ್ನಡ ದವರು ಎಷ್ಟು ಜನ ಅಂತಾ ಕೇಳ್ತ ಇದೀರಾ ಹೇಗೆ....?
Kripal, you are very lucky to live in Bangalore, so much good food. Your vlogs are awesome as well
Finding out the tastiest choices of food and the way Mr Kripal enjoys his food is quite amazing.
Fantastic breakfast items....thank you for sharing!!
Just visited subbia gari in Whitefield and had chiblu idli coz of you sir. Switched on your channel while having food there. And the experience was awesome.
Nice to know, Arvind, happy eating! 😋
True hidden gem, thank you sharing . As usual love your narration and passionate way you gobble food . Happy eating
My Dear Sir, why are you tempting me to eat thuppa masala dosa by showing your yummy yummy eating video and by explaining your delicious words of expressions.. loving yiu from AP...❤️
Along with the food review, I love the way you explain everything about Karnataka and your Panama Hat attire. Please come to Nagpur after lockdown and review traditional Nagpuri and Saoji foods.
Unbelievable & Affordable..prices!!Keep it up Nani hotel ... Kudos to HUF of Nani Hotel 👍
ಸರ್ ನಿಮ್ಮ ಕನ್ನಡದ ಅಭಿಮಾನ ಕಂಡು ಹೃದಯ ತುಂಬಿ ಬಂತು.... ಈ ರೀತಿ ಮಸಾಲೆ ದೋಸೆ ಟ್ರೈ ಮಾಡಿ ನೋಡ್ತೇನೆ....
I love that you visit these non descript places that people wouldn’t have thought of visiting. Really miss the unique Bangalore dosa that are soft and spongy on the inside but crispy roasted brown on the outside. The dosas we get here ( US) are all uniformly thin and crispy ( like happala) I hate them
Great content as usual. Glad that you brought the topic of sparrows which have become rare in the concrete jungles.
Kripal, thank you for doing the God's work and helping these genuinely good and relatively unknown establishments get a platform so they can serve more than just their immediate surroundings. I have tried to replicate the way you describe food but alas, there's only one Kripal. Keep it up :)
An amazing video by Kripal sir and team, as usual. The only sad thing to see is that nobody except Kripal Sir was wearing a mask 🤷. Pleas wear mask and save lives 🙏😷
Along with fabulous foodie videos .. we get to learn quality English with superb vocabulary
This is my town. We use come here from my childhood.. The taste of Dosa is yummy 😋.. I love to have Dosa here every time...
Very nice to watch the video with a superb background music 🎶🎵🎶❤️
More than food... its abt the wonderful way the entire show is presented. Mr. Chanakya is Shashi Tharoor Part 2
HEAVENLY FOOD SYMPHONY...
🎉🎉🎉...
Hello Sir, During lockdown I have watched all your episodes and still I am watching your show...really hats off to you sir the style the language the way you eat food is brilliant.. I want to see more episodes with Mr. JAY AND UR BOSS ..they taste the food and tell accurately about the food specially Mr.Jay..ok bye sir Take care stay safe n happy eating
Your way of description while tasting is what makes me drool 🤤😍
Yesterday i visit noons hotel HSR layout eating biryani and kabab wow what taste really awesome arif so friendly person Bangalorein no o1 dum biryani don't miss
Waw super sir looking yum vijayapur 👍👍 👌👌 video
Mouth watering explanation, expressions with your wonderful comments.
All the vendors are so lucky to have you at their respective places.
Best wishes n take care sir
Wounderful place and must visit eatery....good one Kapil Sir
Lovely Sir a great work done by you and me being a chef who specialises in sea food cuisine who has worked at Karavalli Restaurant in Gateway Hotel and a great food enthusiast I keep following your channel very often and there is an ocean of information that you provide to very permeative people like us who still have the talent and skills tondo lot of innovative things but no resources to execute the same but get lots of ideas after following your channel great work from your end sir Kudos for all your efforts that you are doing.
Regards,
Suresh Kumar Venkatappa
Dear Kripala, every time you describe and discovered some of the authentic Dose, Idali and Uddin/Medu Vade is unparalleled of any other dishes. I must say these 2-4 items are the only thing where one can correlate themselves if it's preparation is different.. like here dose-bhaat combination. Eagerly waiting to visit such places.. thanks for bringing such delicious food.
This is my grandma village .. from my childhood I am eating here when I go to grandma home .. miss it
11:52 No other foodie can give a better explanation ❤️
Kirpal ji, your description of taste of the food you eat is equally tasty. God bless your taste buds. Thanks for the video.
it's our Home town sir, it's pleasure to see you there. Awesome blog as always. Thank you.
Insurmountable eloquence.🔥
Try Davangere Benne Dose. Try origin of Davangere Benne Dose in old Davangere Shanthappa Benne Dose. It's almost 60years old eatery
I appreciate the owner that he said the correst recipe for dosa batter.. usually owners doesn't tell maida in their recipe
Yummy dose, yummy everything. Kripal Sir I am sure this is the kind of journey I would love to have, enjoy food and travel meeting new people, but you make it extra special😀😂👍
U give him any small dish he can speak upto 1hour continuously 🙏🙏and that ummm sound make us hungry... ❤️ From Andhra Pradesh
Sir watching your videos is not less than any meditation 🥰
Delicious breakfast at NANI hotel.
Look at the crowd. Omg.
Kripal Sir, you can dine at an elite restaurant with etiquette and also eat on a leaf at a small eatery with simplicity. Aapko pranam🙏🙏🌻🌻
🙏
I m a huge fan of yours sir. I like the way you give details about food. Simply Awesome.
11:57 when he explains how to take a piece out of dosa....reminded me of my physics teacher😁🤤
😂
Iamalso an advocate practicing at shidlaghatta taluk near to vijayapura I am so happy that sir ur visit our home town happy to see here sir
Very good discovery!! I will be there very soon 😍😍
Just one suggestion: pl improve on pronounciation of some words, like it is ನಾಣಿ (naaNi) not ನಾನಿ (naani)
Overall, I love your videos 👍🏻👍🏻👍🏻
I watched many channel but many channel only go some rich hotel but yur the special sir because yu visit a very small hotel sir also 😘😘😘 please reply
Your videos are no more just videos to me.. They are a part of my life now 🙏 Thank you Kripal Sir 🙏
Just like the dose oozes tuppa , your videos ooze professionalism 👌👌
🙏🙏
Lovely and refreshing breakfast 🙏
Nim explanation kelkonde hotte tumbuskobeku Ji😍
Nam Kannada comment ❤️
Well I even saw my uncle eating there without informing me. thanks
for the information with proof 🥰😁
😀😋
😂
😂
Karnataka is not just bangalore. Your channel is a testimony to that 👍👍👍👍😄
amazing taste. must try.. I'm going this sunday
Hello Kripal Thanks For Yet Another Mouth Watering Breakfast Review Of "NANI HOTEL" Based In VIJAYAPURA.
Pocket Friendly Menu & Tastier Dishes Makes This Tiny Eatery Famous & That's Why It Is Thronged By The "TASTE BUDS" Throughout The Day.
Keep The Good Work Going.
Excellent episode Kripal ! I like that you are not making any distinction about covering a star hotel, resort or a road side eatery. In my opinion covering the food places that is flavored and eaten by common man will make you more popular. Good Luck !
No words to Nani hotel 🙏
You are the Mark Weins of Karnataka. Just joking, you can't be compared with anyone.
I follow Mark also and I hope Food Lovers TV amasses more subscribers than Mark!
lawdoff
Amazing eatery, food looks absolutely fantastic👍👍👌🤗
Preparing tasty food is art and eating food with enjoying every bite like u it's a great art sir