How to Make Karaage (Japanese Fried Chicken) (Recipe) 唐揚げの作り方 (レシピ)
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- Опубліковано 2 жов 2019
- Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
RECIPE starts ▶ 00:29
PRINT RECIPE ▶ bit.ly/KaraageRecipe
INGREDIENTS
1.5 lb boneless skin-on chicken thighs (680 g or 4-6 pieces; Read the blog post)
½ salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
2 Tbsp potato starch/cornstarch (Add more if necessary; Read blog post)
2 Tbsp all-purpose flour (Add more if necessary)
neutral flavor oil (vegetable, canola, etc) (for deep frying)
- Seasonings: -
1 knob ginger (You'll only need ½ tsp grated ginger)
1 clove garlic
½ Tbsp soy sauce
½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)
½ tsp sesame oil (roasted)
- Garnish (optional) -
Lemon (for taste and garnish)
Japanese mayonnaise (optional for dipping)
Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/KaraageRecipe
#karaage #chickenkaraage #friedchicken #justonecookbook
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How to Make Karaage (Japanese Fried Chicken) (Recipe) 唐揚げの作り方 (レシピ) - Навчання та стиль
I made this today… after the first bite, it reminded me of the first time I tried it at that one busy restaurant at Shinjuku district… I got teary eyed….
Thank you for trying this recipe! aww. I'm glad you enjoyed it!
Got a tip. To scoop up those tiny bits on the bottom of the pot, after to take out your chicken, swirl oil gently until the bits and pieces swirl to the center of the pot. Scoop it out. Repeat if need be. This especially happens with panko flakes.
I've never seen fried chicken being cooked so neat and meticulously.
Followed the recipe from the website (a little different than the video). My wife is now very upset with me because in her words "what restaurant is going to make karaage this good?!". Thank you for the recipe, it was delicious! I subbed Suntory Whisky for the sake since I didn't have any and it seemed to work fine.
Nami's recipe for Karaage is the only one I use when I want fried chicken. My family loves it.
Awww! Thank you so much!!!!
will love doing this one day!!!
Nice! Love it!
Jummy, thanks for sharing!
Good job!
😊 I love this video !
Looks great!
Wow it's perfect looks delicious and yum
am so goin to try this recipe next week!!😋😋
Tnx for the ingredients and measurements
I love your recipes. They are accurate and very helpful. Keep it up!
This was our favorite thing at the bars when we were in Japan! Going to give this a try soon
This was to die for delicious!
Love your recipes as you make it is so simple to make. 👏👏👏👏
the BEST! tried and tested!
Fantastic, I will try this today....
Easy simple steps to follow along❤❤❤❤❤❤❤❤❤❤❤
I just made it and my family loves it! Will be making this again soon 😊 Thank you for the recipe
Great video as always!
Thanks so much! ❤️
Nice video. Didn’t know the breading of karaage was that easy.
Thank you so much!!!
Would love if ya tasted the dishes too! Looks soooo good!
I love you Nami~ thank you for this delicious content.
I’ve been falling in love with the Japanese cuisine more day after day thanks to you.
Excellent-thank you.
Thank you!!
I was just about to look for a recipe on karaage👌 perfect timing
Hope you enjoyed the recipe Margarita! ❤️
Sooooo good 😋😋😋
Great Video!!!
Thank you so much!
I try this menu nxt time thanks a lot . 😘
Genius idea to use 2 types of flour and double frying. I will try this tonight, but I only have chicken breasts so I will use that.
that looks amazing. i live in england but always wanted to try bento food and this is a recipe to definitely add into a bento
Yummy recipe as always❤️❤️❤️
Thank you!
Love the way you present. I made chicken karage according to tour recipe. They came out yummy . Thank u
Thank you for this! I JUST made this, and it’s SOOOO yummy! Nice recipe and easy to follow instructions (from the website.)
It looks so delicious!
Thank you!
Thank you for this video Nami San! ♥
Thank you for watching!
WOW! It is very calming just like ASMR Frying...
Arigatou!! I am definitely going to try this as well as your beef curry recipe!
Hope you enjoy!
Hi we love your recipe and gonna try it out even if our kitchen is very small and the whole apartment is gonna smell for days. But I think it will be worth it 🎉
I always wanted to try karaage. I bet it looks and tastes good.
I wanna try this
One of my favorite things to eat!!
Me too! Hope you enjoy making it at home! xo
唐揚げが大好きなんです 毎日食べたい🤤🤤🤤明日作って見せます❗
どうもありがとう！
I love the word of the day! Great fried chicken recipe❤🥢👍🏻😘💯.
Thank you! I think hard what could be a very helpful word when people travel in Japan... :D
Nami, you make Japanese cooking so easy. Can't wait for your next video 😀❤
Thank you for your kind words!
it's so good to see your smiling face every time, another great video by you!! keep it up.
That’s very very kind of you. Thank you for your support!
Looks so crispy and delicious! My mouth is watering now. :D
Thanks for watching!
I want to make this!
ありがとうございます、I love Japanese cuisine, and I am lucky to live in Japan for almost 3 years now, and thanks to you I am learning to prepare some of the dishes I like!
I just wanted to thank you for all your help. Your videos and recipes have helped me so much. My family loves Japanese food.
Thank you for your kind words, Mel! I'm so happy your family enjoys Japanese food!
Clear as always
Thank you!
amazing
That plate shaped grate thing is so neat! Japanese people think of everything. Excellent recipe and beautiful execution as usual ❤❤❤
I love that grater. It is good quality and I grate ginger, garlic, daikon, and mountain yam (nagaimo) too! 👍
You had me at skin on! Glorious indeed :)
Thank you! 💓💓
I live in Kobe now and was looking for something Japanese to surprise my friends with this weekend. Thank you for your recipes!
Thank you for watching! I love Kobe!
I love to eat Japanese food and I love to make it at home as well. this is one of my favorite appetizers and I'm going to try this recipe for sure. that was a great video and you explain everything so well. I hit the subscribe button and hope to see many more of your great videos. well done.
Thank you Richard!
This is so relaxing and calming to watch!! Can’t wait to try this! My daughter loves them and she’s allergic to eggs and this one does not require eggs in the batter 😍
Hope you and your daughter enjoy this dish! ❤️
That’s how you eat karaage with Japanese mayo yum 😋
Your karaage looks absolutely divine! My favorite Japanese restaurant, Necco (根っこ), just went out of business, and I miss their cauliflower karaage so much! Now, I can make your wonderful recipe. Thanks so much for your artistry, Nami-san!
That's a cute name for a restaurant. :) Hope you enjoy! Thank you Yoshiko-san!
Looks like a perfect bento food
Definitely! One of my favorite bento menus for me!
@@justonecookbook I just bought a bento box from Amazon, so I'll make that (*_*)
There was a Japanese fair in Trafalgar Sq last weekend, so I got to eat great karaage and takoyaki... my fav things, yum!
Nice!!! 🤩😍
I miss that Japan Matsuri (there wasn't any this year😖)the food stands were awesome🤤
Bravo. Itadakimashita!
Shashiburi ne,! karage wa suki desu👍😊
Thanks
Interesting recipe. I am more into the side dishes of fried chicken. Dipping Mayonnaise with fried chicken is awesome!
I like to eat karaage with lemon first, then with mayo toward the end. :D
Yummy, Chicken Kaarage Are My Favorites, Just Like Other Japanese Food That I Like It ;)
Great Recipe 😀
I've never seen a twice fry recipe for chicken (usually just for chips). It gives the chicken that unique Karaage dark appearance. Delicious! 🤤
It's pretty common in Japan (Tonkatsu too). I explained a bit more in the blog post. :)
@@justonecookbook wonderful, I'll have a read. Can't wait to try this recipe 😋
I have done this kind of fried chicken before, but I made a dough with cream, egg yolk with chicken breast. It was really delicious, but I'll try your for my next bento box. Just subscribed to this channel, looks very interesting.
Kind regards from Germany.
great
Yummmmmm 😋😋😋😋
спасибо
Lovely
Thank you!
Thanks for the video, the karage look so delicious. I don't fry very often, curious what do you do with the oil after frying.
I usually schedule 2 deep frying dishes during the week - one can be main dish, second time can be appetizer (less oil for small amount of dish). :)
Thanks for your recipe. May I ask you what is the best non alcoholic alternative for Sake & Mirin, from your experience? I usually use rice vinegar, sugar, and apple cider vinegar as alternatives.
I know exactly what I'm buying from Nijiya when I go to SF Japantown this weekend.
Haha! Enjoy weekend trip to Japantown! 😊
Chooo sabroso ne..
Since my religion prohibited me from consuming sake or other alcoholic beverages, please suggest an alternative. I learnt how to make miso soup from your site, thank you very much for spreading knowledge to us, really appreciate it, happy 2020 ^^
I'm back from my 8th journey in Japan, this time I eat probably the best kara age ever, at a ビール祭り in Ibaraki-shi.
COOL!!!
This recipe is tasty! I made it tonight but hot oil is always intimidating to me. I need super long utensils 😅
Me too!! I use tongs to put chicken into oil.
The fry chicken look delicious, will make this for my son. I am just wondering what do you do with the oil after you fry the chicken? Can I reuse them to fry other food or just throw them away? Thank you
I usually deep fry one more time within a week. If i use the oil for a main dish, the second time (less oil) will be appetizer or smaller dish. :)
This looks so good, do you know of any alternatives for sake when cooking?
Dry sherry or Chinese rice wine.
Is it normal to have the white bits around when it's cooked? I see some places have this and some don't. Still as tasty though!
@justonecookbook What is the half-circle wire rack on the plate called that you put the chicken on and where can that be bought?
It’s called a bird cage 🤣
I wanna try this but i dont have sake on hand..is there a good substitute for sake or i can cook the chicken with out it? TIA😊
美味しいそう！今晩はナミ先生の唐揚げレシピを作ります！ドイツのベルリンからいただきましょう！
嬉しい！どうもありがとう〜！n
Hallo 😊, may i make karaage with pork?
Love your cooking show 😍😍😘
Tq 😄😄
Sure! :)
@@justonecookbook tq 😘
Hey Nami ~ I absolutely love your karaage recipe and have been using it for years! It always produces the most crispy and tender karaage :) One question: you previously recommended adding the potato starch and flour directly into the bowl of marinated chicken (rather than dredging each chicken piece separately as you do now) before frying. Just wondering why your recommendation has changed? Do you find dredging the chicken pieces separately makes them more crispy in the end...?
Hi Neal! Thank you for your kind words! I mentioned in the blog post that you can premix these two first, but I learned that dredging separately produce a better result (in my opinion) so I updated the recipe (with the better result). The flour will trap the marinade and potato starch in the outer layer for crispness. It's just a little more work but I think the result is better. :)
Por favor coloquen traducción al español. Me encanta tu canal te sigo en Facebook, Instagram y UA-cam.
por favor ponga la traducción al inglés. ¿Por qué esperas que un asiático que habla inglés sepa español y luego pida una transición? aka idk why I bothered translating through google to see what you said, but I bet this person probably didn't do that and has no idea what you said. I just wanted to know what karaage is
Hi Nami, where did you buy your serving plate and the cute rack?
I brought them back from Japan. :) The rack is for Tonkatsu, and you can get it easily in Japan...
Konnichiwa, Just One Cookbook. May I ask where I can purchase the semi-circle rack that you have pictured in your video at timestamp 4:14? I would love to have some for personal use for my home.
I purchased it in Kapabashi, Japan. There is a similar one on Amazon, but I'm not sure about the quality.
@@justonecookbook Thank you very much for the reply. I went on Amazon and found some. I can't wait to make your Karaage recipe.. =)
I want to see some pork recipe. If you can then kindly make one.
It’s coming up 😊
Hi Nami,
May I know if I can prep these karaage and freeze it so that I can pop it into the oven when needed?
Yeah you can deep fry first, freeze, and then reheat in the oven. :)
@@justonecookbook That's great!!!! Thanks, Nami~ 💕
opa por que vc usa a faca inclinada?
Hi Nami, I wrote on your website as well but I am writing here again in case you miss my question there. I have been using your old recipe of kaarage. If not wrong in old recipe you used more garlic. Can I have the old recipe? Is there any flavour difference? I really love the old recipe flavour.
Sorry for my late response. I responded to your blog comment! ❤️
What is the plate with the wire rack called?
Nami-san, can I change the sake with vinegar? Its quite hard find sake in my place
How about dry sherry or chinese rice wine? Sake is Japanese rice wine and it's different from rice vinegar. Vinegar doesn't remove the gamey odor like sake does. Also vinegar adds acidity... it's like white wine vs. wine vinegar, two different flavor notes. :)
Just One Cookbook ah I see, I thought sake main function in this dish is its acidity. Chinese rice wine is easier to find, okay I’ll try with chinese rice wine. Oh by the way, I’ve tried to make your fruit sando recipe and it really oishii. I use cheap fruits and cheap whipping cream(a good one is quite far from my place) to make your sando and it exceed my expectation. Arigatou Nami-san
❤️❤️❤️❤️
Question, if I don’t have sake-is cooking wine okay?
Chinese rice wine or dry sherry works!