Erbs: I suggest you to keep basil separate from the others because basil is the only one who requires more water to thrive and taste good while other aromatic plants needs less water to build up their taste and their oils (especially thyme)
That’s such a great idea with the vodka and water! I need to give that a try. The baby chicks at the end were so adorable 😭 Where I live now in FL I’m not allowed to have chickens unfortunately, makes me miss my family’s farm back in VA. Loved this video, thanks for always providing interesting and informative content! 😊
Hi! I love love your countertop herb garden! I've been wondering if that kind of thing would work inside my kitchen, and I can't wait to make room on my counter, get a grow light and start my herbs next spring! I'm a little late.
Hi! Loving your videos a whole real lot. I've referred to your no-recipe bread video frequently over the past weeks. Your aesthetic and content are super cozy and helpful. Would love to know more about your makeup products, as your "lewk" is always on point. (What lipstick is this?!) Thanks for creating, and I'm looking forward to more kitchen witch and chick content :-)
i love this so much! don't worry about your camera skills so much, as viewers, as long as what you're saying is informative, i'm sure most of us won't mind your face not being in the shot ^-^
I know this video is 2yrs old but I just found it. Being a thrifty person, I love reusing glass jars. Trouble with that is finding replacement lids/rubber. Any tips on where you find them?
recipes on handmade paper, seasoned cast iron, wooden utensils, abundant herbs and oils, vintage glass and amber jars. Such a vibe.
Thank you!
Hiii
You have to love your kitchen as a housewife to be sure of your family's health.I'm learning.🤩🤩💞🌈👍🏻👍🏻💐
I just love seeing another kitchen witch’s kitchen! It’s when I think “oh I’m so a kitchen witch!” Lol. Sooo many things in common.
You have such a gorgeous kitchen. One day I hope to have a beautiful spice rack like the wooden one you have! Just. Ugh. LOVE.
Thank you! I'm actually moving so I have to leave it behind-- which breaks my heart a little. But new kitchens means new places for all of my jars.
Erbs: I suggest you to keep basil separate from the others because basil is the only one who requires more water to thrive and taste good while other aromatic plants needs less water to build up their taste and their oils (especially thyme)
Thank you! I keep them together for aesthetics, but I do find myself watering the basil twice as often.
Basil is great to grow beside tomatoes! They aid eachother and have the same sun/water requirements.
love your kitchen and sustainability
Thank you!! 😊
That’s such a great idea with the vodka and water! I need to give that a try. The baby chicks at the end were so adorable 😭 Where I live now in FL I’m not allowed to have chickens unfortunately, makes me miss my family’s farm back in VA. Loved this video, thanks for always providing interesting and informative content! 😊
Thanks so much! 😊
„if you judge me, its your problem“ i love it ♥️
thanks for that video :D
Thank you! ❤
Hi! I love love your countertop herb garden! I've been wondering if that kind of thing would work inside my kitchen, and I can't wait to make room on my counter, get a grow light and start my herbs next spring! I'm a little late.
I'd love to know tips on preserving and storing dried herbs.
Your kitchen is a dream. So much inspiration gathered. Thank you for sharing.
Thanks so much! 😊
Just subscribed! I’ve been searching for a channel like this ❤️
I love the cottage kitchen!!
Thank you! I'll be moving soon and I'm definitely going to miss it.
Great video !
Girll you are stunin thank you for all the information I needed a lot of info for kitchen Witchery blessed be 🌙
Hi!
Loving your videos a whole real lot.
I've referred to your no-recipe bread video frequently over the past weeks.
Your aesthetic and content are super cozy and helpful. Would love to know more about your makeup products, as your "lewk" is always on point. (What lipstick is this?!)
Thanks for creating, and I'm looking forward to more kitchen witch and chick content :-)
I could totally do a video on my cosmetics! Thank you!!
i love this so much! don't worry about your camera skills so much, as viewers, as long as what you're saying is informative, i'm sure most of us won't mind your face not being in the shot ^-^
Thanks so much! That's a relief to hear. 😅
I know this video is 2yrs old but I just found it. Being a thrifty person, I love reusing glass jars. Trouble with that is finding replacement lids/rubber. Any tips on where you find them?
this was a REAL good video
I would lovee an in depth video of your spices 🙏🏽
You said your work is busy - what do you do for a living? 😊
I'm a freelance food + product photographer. It's an awesome job! But I do have a tendency to accept too many clients at once. 😬
Where do you buy bulk?
Wow, i am practicing kitchen witchcraft and sea craft!
Wonderful! I'm unfamiliar with sea craft-- but it sounds fascinating.
Very beautiful 👌👌 I'm your new subscriber
Where are you from?
Born in Utah, raised in Alaska and Utah, currently live in Montana, and about to move to St. Louis!
what is the water and vodka ratio?
About 2/3 vodka, 1/3 water. You can do it 50/50, but I'm paranoid about germs since I know my cat gets on the counter when I'm not around, lol.
Happy Alban Elfed
Thank you! I hope yours was cozy and plentiful.
Enamel cast iron should not be that dirty. You don’t need to season it like with raw cast iron pans. Baking soda would get the stains off.