Mother’s Day Meal, Part II: Creamy Tuscan Jerk Chicken with Rosemary Fettuccine

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  • Опубліковано 16 тра 2024
  • Tender, juicy chicken breasts, marinated in Jamaican jerk seasoning and cooked Tuscan style! You know, "autentico!" Just as generations of Italian chefs have done for centuries no doubt! Served in a creamy white wine vinegar sauce with rosemary fettucine, caprese salad, and my homemade "Olive Garden" breadsticks.
    It's more than just a meal "only a mother could love." Hopefully you will too!
    See me make the breadsticks in the first part of my Mother's Day Meal series here: • Mother’s Day Meal, Par...
    1.5 - 2 lbs boneless skinless chicken breasts
    2-3 tbsp Jamaican jerk seasoning (for marinade; I use Reggae Spice “Booyah”)
    3-4 tbsp olive oil, divided
    1 shallot, diced
    1 orange bell pepper, seeded and diced
    2-3 tbsp fresh thyme, minced
    2-3 tbsp fresh oregano, minced
    2-3 tbsp fresh parsley, minced
    5-7 cloves fresh peeled garlic, minced
    ¼ cup white wine vinegar (If using white wine for cooking, as opposed to vinegar, increase amount to ½ cup)
    Calabrian peppers (1 - 1 ½ tbsp; use 2-3 tbsp if prefer hotter)
    Sun dried tomatoes (1/2 cup)
    Fresh baby spinach (2 cups)
    Heavy whipping cream (1 ½ cups)
    Freshly grated parmesan (1/2 cup)
    4-5 sprigs fresh rosemary (for boiling fettucine)
    Fettucine noodles (10 -12 oz.)
    Equipment:
    12 - 13” skillet
    Large pot (for boiling noodles)

КОМЕНТАРІ • 5

  • @DebbiesCountryPlace
    @DebbiesCountryPlace Місяць тому +1

    This looks amazing! I can hardly wait to try it!

  • @7000Leafs.
    @7000Leafs. Місяць тому +2

    anyhow, great recipe.

  • @7000Leafs.
    @7000Leafs. Місяць тому +2

    I thought you were making it for your mother ! 😶‍🌫😭😭

    • @winecountrycastiron
      @winecountrycastiron  Місяць тому

      Lol. Well, to be fair, she's 3000 miles away. So I had to put some of my favorites in mind too.