Mother’s Day Meal, Part II: Creamy Tuscan Jerk Chicken with Rosemary Fettuccine
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- Опубліковано 16 тра 2024
- Tender, juicy chicken breasts, marinated in Jamaican jerk seasoning and cooked Tuscan style! You know, "autentico!" Just as generations of Italian chefs have done for centuries no doubt! Served in a creamy white wine vinegar sauce with rosemary fettucine, caprese salad, and my homemade "Olive Garden" breadsticks.
It's more than just a meal "only a mother could love." Hopefully you will too!
See me make the breadsticks in the first part of my Mother's Day Meal series here: • Mother’s Day Meal, Par...
1.5 - 2 lbs boneless skinless chicken breasts
2-3 tbsp Jamaican jerk seasoning (for marinade; I use Reggae Spice “Booyah”)
3-4 tbsp olive oil, divided
1 shallot, diced
1 orange bell pepper, seeded and diced
2-3 tbsp fresh thyme, minced
2-3 tbsp fresh oregano, minced
2-3 tbsp fresh parsley, minced
5-7 cloves fresh peeled garlic, minced
¼ cup white wine vinegar (If using white wine for cooking, as opposed to vinegar, increase amount to ½ cup)
Calabrian peppers (1 - 1 ½ tbsp; use 2-3 tbsp if prefer hotter)
Sun dried tomatoes (1/2 cup)
Fresh baby spinach (2 cups)
Heavy whipping cream (1 ½ cups)
Freshly grated parmesan (1/2 cup)
4-5 sprigs fresh rosemary (for boiling fettucine)
Fettucine noodles (10 -12 oz.)
Equipment:
12 - 13” skillet
Large pot (for boiling noodles)
This looks amazing! I can hardly wait to try it!
anyhow, great recipe.
Thank you! I really appreciate it!
I thought you were making it for your mother ! 😶🌫😭😭
Lol. Well, to be fair, she's 3000 miles away. So I had to put some of my favorites in mind too.