If you want to try different "fair" food, I'd recommend going to Castlefest in August. It's a big fantasy fair on castle grounds with lots of delicious "medieval" food, lovely music and great vibes.
Suck on it until it gets all sticky and you can't get the wrapper off properly anymore, leave it in the cupboard until your mum throws it out 3 months later, hahaha.
Originally ratblood was used to dye wijnballen. Yes really. But hey, cochenille is (maybe you already know, maybe you really don't want to know) ... red food dye is nice.
The kaneelstok is supposed to be soft like the zuurstok you had. A Zuurstok is traditionally hard candy, but they can be soft as well. I don't buy kabeelstokken anymore, give me one and it's gone in 2 minutes. I eat it like Bugs Bunny eats a carrot. A lot of people get Nougat from the fair candy stall.
When I was a kid the 'kermis' always came to Groningen in May. For some reason I thought the kermis was a thing from the past. Good to know these still exist!
They are still a very big thing throughout The Netherlands. Purmerend (where I live) used to have 2 each year, but they reduced them to 1 around 2006 or 2007, but in 2021 or 2022 they went back to 2 a year. And then, in some neighbourhoods in some cities there can be much smaller neighbourhood forms of kermis with a smaller amount of rides and foodstands.
The fair close to my home has the BEST nuts ever. It's a stall that sells all sorts of candied and roasted nuts, as well as popcorn. The smell when you walk by is AMAZING and they've won a few awards. I believe the candy coating has a hint of cinnamon too. So good!
Also at @8:11 Potato tornado: the best you can taste them is in Beverwijk (Big Bazaar a.k.a. Black Market). I like the Garlic Parsley Teriyaki flavor! Crispy inside is easy to archieve (I also make them at home): Cut the potato in spiral movement then put it on a stick and stretch them like the tornado shape. Then put them in hot boil of water en let them in for 2-4 minutes. Then pré fry in medium high temp. vegetable oil then on high heat temp. vegetable oil! Then season the Potato Tornado. Sorry about my bad English, I am from The Netherlands. ☺ You also can buy the famous special tool 😎 In The Netherlands we called: "Aardappel Twister Spiraal Snijder"
The Ferris Wheel got fresh out of the Mondial factory in Heerenveen, Friesland. Also, the best Oliebollen are sold at the Tilburger fair by Richard Voets. Also, you should Visit the BIG ride manufacturers of the Netherlands: KMG in Neede, VeKoMa in Vlodrop, Limburg (VeKoMa makes rollercoasters for Six Flags and Disney), Lamberink Wheels in Groningen, Mondial Rides in Heerenveen. They sell to big parks and fair showman.
Interesting how even as a Dutch person I didn't know we have those factories in The Netherlands. :D (Not a theme-park enthousiast, never been on a rollercoaster so that doesn't help :P ).
@@Dutch3DMaster Lol Yeah. Italy, Schwitserland and The Netherlands are major players in the Amusement ride industry. Vekoma has build the new Guardians of the Galaxy coaster for Disney's EPCOT for around $500.000.000. which to this date is the most expensive rollercoaster ever build. Build by the Dutch. Also a other Dutch company: Abuco, has produced some of the larger ferris wheels in the world. They did work for London Eye, Dubai Wheel, Singapore wheel, A wheel in New York. So yeah, the Dutch sure know how to build these kind of things I guess.
The kaneelstok is just ment to bite into, get little chunks and enjoy. Def cinnamon challenge approved. I like it more than the pink zuurstok. Also typical kermis food to me is nogablokken / nougat. And ofc cotton candy and oliebol. I don't typical eat loempia at the fair. That is more something when you go for grocery shopping at the markt.
Thanks for this new video. Being half Spanish (mother from Spain, father from the Netherlands) and having family in and around Barcelona I have been there every year ever since my childhood (50 years ago). Churros are originally from Spain (and Portugal, see also Wikipedia). I knew them, as a kid, from Spain so I was very surprised to see churros appearing in the Netherlands starting 10 (maybe 15?) years ago.
I think the wine- and dropballen are the typical kermis sweets you need to get. Give it a few licks and put it away in the plastic. Traditional zuurstokken are usually hard, that when you suck at it for a while, you can sharpen it in to a lethal instrument.
at the 22 of july there wil be a huge fun fair in tilburg and you guys should visit it on the monday it is one of the biggest in europe and there are all kindes of events its some thing to see.
candy popcorn is pretty common all over the USA. You can find it at Vic's in a lot of malls. I'm just used to regular theatre popcorn at fairs though :D
My favorite fair food is actually that huge cinnamon stick that you didn't manage to take a bite of 😅 You really need some strength in your jaws and some persistence for the first bit but it gets much easier along the way
Hi I loved this video soo much! 😍 @2:48 Loempia: Here in The Netherlands it's just a Vietnamese Spring roll 😏 I make this on weekly base 🤣 But I agree it's delicious 😋 Love from The Netherlands 😇
I am watching this video while i am on holiday in the france alps in the cold with warm chocolatmilk ( 13 deg cel, should be 24 deg) while you are making this video .Fun video, thanks any way.😄..PS..zuurstok is the dream of every dentist .😉
I have no idea why a zuurstok is called that, because it is one of the sweetest things i know. I never liked the cinnamon ones, but I do like the pink ones (which is supposed to be cherry flavor, but it's just a very sweet nondescript fruit flavor) and of course the dropstok. Zuurstokken are about the only reason I still go to a kermis, when I was a kid I used to love the bumper cars, though.
In Belgium you have 'smoutebollen' a smaller version of the 'oliebol'. You order it with 7 pieces or more in a bag with powder sugar on top. You also find appelbeignet and Pommes d'amour (love apple). My favorite is churros with sugar.
De loempia welke het meest gegeten wordt is de van orgine Indische Loempia, welke je ook krijgt bij de Chinees als je een loempia besteld, ook al kent de Chinese loempia zijn eigen variatie. De Indische loempia is veel groter en rijker gevuld met groente, kip en ei.
when I eat a loempia, I always eat the crust first. Then, you are left with the inside which should still have the shape of the loempia. That I dip it in sweet-sour sauce. Its delicious lol My local vietnamese loempia guy always makes them fresh for each new day which is great! The ones that you can buy frozen in the albert heyn are not very good.
Events seem to become more loud these days. 2 weeks ago I was at Heroes Dutch Comic Con (I had an early bird ticket because I wanted to see David Tennant, but he had to cancel due to a change in schedule) and I held out for just a few hours. Everywhere there was so much noise coming from certain stands so next time I'll probably wear ear plugs to dull out the noise. And only if there is a guest of my interest. The fall edition is the same weekend as Vivarium (an aquarium/terrarium fair at Autotron) and I've got my ticket for Vivarium sorted. That event will also be packed with people, but it's quite a lot quieter because there are a lot of animals, mostly fish and shrimp, to be concerned about in terms of well being. When I went there last year, I held out for a whole day.
I had the same thing with the recent kermis in my city. Normally I would hear the screams from one of the high altitude rides (Booster and those kinds of things) when the cage with the passengers came out above the treeline (I could see the ride hit it's highest point before the trees got higher :P ). But now I could hear the low tones of the music almost every day. In the past, I went to the IBC multiple times in the Amsterdam Rai. And while there is no loud music, there is absolutely no sound dampening material in the ceiling space, which I still think is kind of odd for a broadcast-oriented conference. That event always exhausted me due to all the talking people you basically heard the whole event hall through. Hundreds or maybe thousands at a time...
@@Dutch3DMaster sound should be dampened at every large indoor fair or event. And proper air circulation or air conditioning! At Vivarium that is especially vital since they want to keep the halls at around 25 degrees C because of the tropical animals. A lot of them are not in heated aquariums or terrariums but sold in cups or bags. There are strict regulations for that btw, fish are supposed to be bagged the same morning to reduce the time in that uncomfortable circumstance as much as possible. Unsold fish go back to their tanks at the wholesaler/retailer.
Sadly zuur and kaneel stokken have been turned into a joke of their former selves. U used to be able to knock someone out with them, but now they weigh nothing. It's only aired sugar.
Oh man, I haven't been to a kermis in years. The candy truck is my fav on the kermis and dropstok is my goto candy when I'm there. And Alex, in "loempia", the emphasis is on "loem", not on "pi" (that concludes my Dutch lesson for today 😜)
Oh yess! The wijnbal. A hard candy ball with grape taste. Wrapped in plastic. You open the pladtic and lick it until half of your face is red and sticky. Then you wrap it up again. It lasts for days, depending on your perseverance. You also have them in black. Licorice taste of course.
Sucks that the fair has been cast out of the city (it was on the Spuiboulevard up to last year), but at least that made it pretty easy for you to clearly restrict yourselves to fairground food, because there's absolutely nothing else around 😂
Volgens diverse mediaberichten was de verplaatsing een groot succes en wisten de echte liefhebbers de kermis goed te vinden. Maar ja, je kan niet idereen tevreden stellen, zullen we maar zeggen.
You mist the hard candy “zuurstok” with cherry taste.. but even better i think isthe round ball.. oh and i love the drop taste, but i guess you’ll love the cherry better. 🙈😂
I freaking hate those wooden forks. It gives me chills down my spine. I prefer burnt and greasy fingers when eating fries over those cursed wooden forks.
Jullie noemen een oliebol met krenten een krentenbol. Maar een krentenbol is een zacht broodje met krenten (lekker met oude kaas!). Een oliebol kan met en zonder krenten. Beide zijn gewoon oliebollen! En verder: kennen jullie het Trek festival? Het grootste foodtruck-festival in Nederland? Misschien iets voor jullie? Ga zo door met leuke videos maken!
Yep, that's fair food.. A bid disappointed though. Didn't they have a dropstok? ;o) Oops, forgot. We always used to have smoked eel at the fair as well. Don't know if that's still a thing these days, but probably not, as it's bloody expensive.
... only gets unfair food 😥 ... 😳 "What is it, or what is unfair about it?" ... get a *rumrozijnenbol* 😭 like the rumrozijnenvla there is little to no rum in it.
If you want to try different "fair" food, I'd recommend going to Castlefest in August. It's a big fantasy fair on castle grounds with lots of delicious "medieval" food, lovely music and great vibes.
Most of the food there is more of a traditional Nordic style. It's sooo good though!
But not typical dutch though.
Castlefest!!! it's the best place to be home
And pay 5 euro each bite?
As a kid I always got a "wijnbal" from the candystand. They're big cherry flavoured balls! Will go great with de sticks ;)
especially the big one, they were to big to eat normal.
Suck on it until it gets all sticky and you can't get the wrapper off properly anymore, leave it in the cupboard until your mum throws it out 3 months later, hahaha.
I actually thought I saw that somewhere down on Michelle's list
I hope they try it out next time. @@jasperdevries1726
Originally ratblood was used to dye wijnballen.
Yes really. But hey, cochenille is (maybe you already know, maybe you really don't want to know) ... red food dye is nice.
Haha, the innuendos are real again. A high spirited episode~!
Love the little innuendos, it's quite Dutch actually, a little raunchy humor. 😁😉
You need a food festival? Try Pasar Malam in Dordrecht. August 4 -7. The best Asian food at your doorstep.
yesss, very excited about this. it was great last year
There's one in Eindhoven as well. 😊👍
The kaneelstok is supposed to be soft like the zuurstok you had. A Zuurstok is traditionally hard candy, but they can be soft as well.
I don't buy kabeelstokken anymore, give me one and it's gone in 2 minutes. I eat it like Bugs Bunny eats a carrot.
A lot of people get Nougat from the fair candy stall.
That one was just too big
When I was a kid the 'kermis' always came to Groningen in May. For some reason I thought the kermis was a thing from the past. Good to know these still exist!
They are still a very big thing throughout The Netherlands. Purmerend (where I live) used to have 2 each year, but they reduced them to 1 around 2006 or 2007, but in 2021 or 2022 they went back to 2 a year.
And then, in some neighbourhoods in some cities there can be much smaller neighbourhood forms of kermis with a smaller amount of rides and foodstands.
Heel eerlijk, nog nooit zo’n aardappel ding gegeten. 😊bedankt voor de aflevering.
You have to Hawk tuah that kaneel/zuurstok.
😂😂😂
Is that the first official Hawk Tuah on Buncharted?
(note that I said "official")
Watched the video on my tv so i could not send this reaction. My thoughts exactly and very much in the line of their own banter.
😂😂
The fair close to my home has the BEST nuts ever. It's a stall that sells all sorts of candied and roasted nuts, as well as popcorn. The smell when you walk by is AMAZING and they've won a few awards.
I believe the candy coating has a hint of cinnamon too. So good!
Yes a Kermis never changes apparently. Maybe do a few foodtruck festivals too? Although it might already a bit late in the season for them.
Loved your video again ❤
So glad you guys are still posting, haven't seen one of your videos in a while! As always, food lovers!
Also at @8:11 Potato tornado: the best you can taste them is in Beverwijk (Big Bazaar a.k.a. Black Market). I like the Garlic Parsley Teriyaki flavor!
Crispy inside is easy to archieve (I also make them at home):
Cut the potato in spiral movement then put it on a stick and stretch them like the tornado shape. Then put them in hot boil of water en let them in for 2-4 minutes. Then pré fry in medium high temp. vegetable oil then on high heat temp. vegetable oil!
Then season the Potato Tornado.
Sorry about my bad English, I am from The Netherlands. ☺
You also can buy the famous special tool 😎 In The Netherlands we called: "Aardappel Twister Spiraal Snijder"
Awesome, and it was so good to finally meet you in person 🎉❤
The Ferris Wheel got fresh out of the Mondial factory in Heerenveen, Friesland. Also, the best Oliebollen are sold at the Tilburger fair by Richard Voets. Also, you should Visit the BIG ride manufacturers of the Netherlands: KMG in Neede, VeKoMa in Vlodrop, Limburg (VeKoMa makes rollercoasters for Six Flags and Disney), Lamberink Wheels in Groningen, Mondial Rides in Heerenveen. They sell to big parks and fair showman.
Interesting how even as a Dutch person I didn't know we have those factories in The Netherlands. :D (Not a theme-park enthousiast, never been on a rollercoaster so that doesn't help :P ).
@@Dutch3DMaster Lol Yeah. Italy, Schwitserland and The Netherlands are major players in the Amusement ride industry. Vekoma has build the new Guardians of the Galaxy coaster for Disney's EPCOT for around $500.000.000. which to this date is the most expensive rollercoaster ever build. Build by the Dutch. Also a other Dutch company: Abuco, has produced some of the larger ferris wheels in the world. They did work for London Eye, Dubai Wheel, Singapore wheel, A wheel in New York. So yeah, the Dutch sure know how to build these kind of things I guess.
I love her openness you got yourself a diamond when it comes to women ❤️
I love patat special with seasoning, i also like them with pindasaus its amazing.
Wijnstok of wijnbal en natuurlijk een dropstok ❤
Michelle: "It's not hard!" ---- That's what she said!
Badum tsss.. 😂😂
The kaneelstok is just ment to bite into, get little chunks and enjoy. Def cinnamon challenge approved. I like it more than the pink zuurstok. Also typical kermis food to me is nogablokken / nougat. And ofc cotton candy and oliebol. I don't typical eat loempia at the fair. That is more something when you go for grocery shopping at the markt.
In August there is Park Hilaria again in Eindhoven! In augustus is er weer Park Hilaria in Eindhoven!
The flavour of the yellow cotton candy is lemon and the pink one is the most common flavour cherry, just like the pink zuurstok, also cherry.
You should try to go to the Nijmeegse vierdaagse feesten 13-19 july
we won’t be able to make it this year but maybe next year!
Thanks for this new video.
Being half Spanish (mother from Spain, father from the Netherlands) and having family in and around Barcelona I have been there every year ever since my childhood (50 years ago).
Churros are originally from Spain (and Portugal, see also Wikipedia). I knew them, as a kid, from Spain so I was very surprised to see churros appearing in the Netherlands starting 10 (maybe 15?) years ago.
yeah, to me, churros are spanish (or mexican) but they are remarkably popular here!
Leuk dat je de vet gezellig shirt hebt! 😍 Leuke video ook trouwens. ❤
I think the wine- and dropballen are the typical kermis sweets you need to get. Give it a few licks and put it away in the plastic. Traditional zuurstokken are usually hard, that when you suck at it for a while, you can sharpen it in to a lethal instrument.
Good text on your shirt, Alex!👍🤗
To make those poffertjes taste even BETTER: serve them exactly like this, but put some fresh cinnamon powder on top. The beeeeeeeest 😲
I love lumpia so much, especially Shanghai style with smilejenna sauce :D we have them all the time at food fairs in Omaha, NE
Hey! I got here through Vet Gezellig! Love your channel, subscribed😍
welcome :)
@@buncharted awww thanks 😉
So much great looking food! 🤤
at the 22 of july there wil be a huge fun fair in tilburg and you guys should visit it on the monday it is one of the biggest in europe and there are all kindes of events its some thing to see.
we went last year (on roze maandag too) - we mention that in the video 😂
@@buncharted cool
Welcome to my hometown! ❤
at a summer fair
the fun thing is loempia are hand made at all summer fairs and not made in a Factory
Im really curious for you to try a "loempia speciaal" from a snackbar. Its like a very big loempia with a sunny side egg, ham and peanut sauce.
just had one and it was amazing! thanks for the rec! (it’ll be in our video next week 🫢)
@@buncharted cool! I really hoped you liked it, cant wait for the video!
Please make a video about Emmen 🙏🏻
We plan to move there from South Africa, and there is very little info on this small town.
Have you ever tried a broodje Smikkel Snikkel? it's a crunchy sausage on a roll its well known in Dordrecht. You can find them at most snackbars
i’ve never heard of it. it’s not at the snack bars near us i don’t think? do you know of a place in the city center that has it?
@@buncharted yes bram ladage, ask them and they make one fresh
Those plushies… they definitely had an interesting shape
candy popcorn is pretty common all over the USA. You can find it at Vic's in a lot of malls. I'm just used to regular theatre popcorn at fairs though :D
i’ve only ever seen kettle corn or cheese popcorn or the regular buttered stuff!
My favorite fair food is actually that huge cinnamon stick that you didn't manage to take a bite of 😅 You really need some strength in your jaws and some persistence for the first bit but it gets much easier along the way
I _completely_ forgot: Happy Fourth!
Weert heeft de één na grootste kermis van Nederland na Tilburg, in September, it's fun! 😃👍
My fave is the kaneelstok, just bite it like the zuurstok 😂
stroop soldaatje , oldskool
Hi I loved this video soo much! 😍
@2:48 Loempia: Here in The Netherlands it's just a Vietnamese Spring roll 😏 I make this on weekly base 🤣 But I agree it's delicious 😋
Love from The Netherlands 😇
The yellow is def a different colour :)
I am watching this video while i am on holiday in the france alps in the cold with warm chocolatmilk ( 13 deg cel, should be 24 deg) while you are making this video .Fun video, thanks any way.😄..PS..zuurstok is the dream of every dentist .😉
I have no idea why a zuurstok is called that, because it is one of the sweetest things i know. I never liked the cinnamon ones, but I do like the pink ones (which is supposed to be cherry flavor, but it's just a very sweet nondescript fruit flavor) and of course the dropstok. Zuurstokken are about the only reason I still go to a kermis, when I was a kid I used to love the bumper cars, though.
In Belgium you have 'smoutebollen' a smaller version of the 'oliebol'. You order it with 7 pieces or more in a bag with powder sugar on top. You also find appelbeignet and Pommes d'amour (love apple). My favorite is churros with sugar.
Kermispoffertjes are the best poffertjes
De loempia welke het meest gegeten wordt is de van orgine Indische Loempia, welke je ook krijgt bij de Chinees als je een loempia besteld, ook al kent de Chinese loempia zijn eigen variatie.
De Indische loempia is veel groter en rijker gevuld met groente, kip en ei.
I think the Vietnamese lumpia is most common in the Netherlands.
@@buddy1155 By now it is.
I'm from Tilburg, so I choose to believe you guys just have a Dordrecht bias 😅
we went to the tilburg kermis last year!
een kaneel stok van de kermis 10 out of 10 for sure
More specifically Oosterhoutse Kaneelstok
You ate the cinnamon stick the right way. Just bite a chunk off, that’s it 🥲
Please visit the Tilburgse Kermis.
19 through 28 July 2024.
we went last year so we wanted to try out a different kermis this year :)
the hard candy is what we call rock in the UK
when I eat a loempia, I always eat the crust first. Then, you are left with the inside which should still have the shape of the loempia. That I dip it in sweet-sour sauce. Its delicious lol My local vietnamese loempia guy always makes them fresh for each new day which is great! The ones that you can buy frozen in the albert heyn are not very good.
For a split second I thought you were trying Dutch Fairtrade brands haha
You guys cracked me up!
you sure you only ate some food? you were obviously enjoying things!
Happy birthday America! 🎉🎉
A day late I know.. 🙈
Fun fact, They Declaration of Independence first few versions were written on Dutch papyrus. 🇳🇱🇺🇸😉
that is a fun fact!
Events seem to become more loud these days. 2 weeks ago I was at Heroes Dutch Comic Con (I had an early bird ticket because I wanted to see David Tennant, but he had to cancel due to a change in schedule) and I held out for just a few hours. Everywhere there was so much noise coming from certain stands so next time I'll probably wear ear plugs to dull out the noise. And only if there is a guest of my interest. The fall edition is the same weekend as Vivarium (an aquarium/terrarium fair at Autotron) and I've got my ticket for Vivarium sorted. That event will also be packed with people, but it's quite a lot quieter because there are a lot of animals, mostly fish and shrimp, to be concerned about in terms of well being. When I went there last year, I held out for a whole day.
I had the same thing with the recent kermis in my city. Normally I would hear the screams from one of the high altitude rides (Booster and those kinds of things) when the cage with the passengers came out above the treeline (I could see the ride hit it's highest point before the trees got higher :P ).
But now I could hear the low tones of the music almost every day.
In the past, I went to the IBC multiple times in the Amsterdam Rai. And while there is no loud music, there is absolutely no sound dampening material in the ceiling space, which I still think is kind of odd for a broadcast-oriented conference.
That event always exhausted me due to all the talking people you basically heard the whole event hall through. Hundreds or maybe thousands at a time...
@@Dutch3DMaster sound should be dampened at every large indoor fair or event. And proper air circulation or air conditioning!
At Vivarium that is especially vital since they want to keep the halls at around 25 degrees C because of the tropical animals. A lot of them are not in heated aquariums or terrariums but sold in cups or bags. There are strict regulations for that btw, fish are supposed to be bagged the same morning to reduce the time in that uncomfortable circumstance as much as possible. Unsold fish go back to their tanks at the wholesaler/retailer.
Please go to 'De Bazaar' in Beverwijk! Amazing food and amazing markethalls!
No need to hide the hidden kinks in this video hahaha 😅👌🏼😘
Liked and subscribed!
Sadly zuur and kaneel stokken have been turned into a joke of their former selves. U used to be able to knock someone out with them, but now they weigh nothing. It's only aired sugar.
How can you eat so much and still keep so slim?
Oh man, I haven't been to a kermis in years. The candy truck is my fav on the kermis and dropstok is my goto candy when I'm there. And Alex, in "loempia", the emphasis is on "loem", not on "pi" (that concludes my Dutch lesson for today 😜)
Very nice video again, loved it, thanks again
Kom naar Tilburg de grootste van heel Nederland 🙌🏽🙌🏽🙌🏽Deze wknd is begin
poffertjes are more a traditional fair food.. like, one yo haven't had... a zure bom :) maybe next time?
You missed the WIJNBAL !!!
Oh yess! The wijnbal. A hard candy ball with grape taste. Wrapped in plastic. You open the pladtic and lick it until half of your face is red and sticky. Then you wrap it up again. It lasts for days, depending on your perseverance. You also have them in black. Licorice taste of course.
Can we just admire the beautiful handwriting. Mine just looks like a doctor has been writing with a pen in his mouth whilest being tortured
i know - me too! michelle has such nice handwriting
Sucks that the fair has been cast out of the city (it was on the Spuiboulevard up to last year), but at least that made it pretty easy for you to clearly restrict yourselves to fairground food, because there's absolutely nothing else around 😂
yeah i was sad about it moving :(
Volgens diverse mediaberichten was de verplaatsing een groot succes en wisten de echte liefhebbers de kermis goed te vinden. Maar ja, je kan niet idereen tevreden stellen, zullen we maar zeggen.
You've missed the wijnbal🔴
You mist the hard candy “zuurstok” with cherry taste.. but even better i think isthe round ball.. oh and i love the drop taste, but i guess you’ll love the cherry better. 🙈😂
isn’t zuurstok the last thing we eat in the video?
When the friet is hard whit eating… That means That the pateto is old … when the are crispie and soft That is fres
❤
Have you guys thought about going to the island Texel ? ( lovely video btw )
yes - we would like to go soon but the weather this summer has been a bit unpredictable 😅
@@buncharted Very true haha
Geen gerookte pàling? Or gesuikerde noten?
😊😊
🤣a dream come true
And how was the herring and het broodje warm/beenham vlees?
they didn’t have it!
Broodje beenham/warmvlees at de Kermis always looks more like Broodje Salmonella to me. 😂
Alex!
Where did you get your shirt? 🤩
vetgezellig.shop :)
@@buncharted thanks 😁
Don't think, just ask them what they do after the kermis is gone, they will probably be happy to answer.
I bet you could find lumpia at a fair in the US if someone would put it on a stick
now that is a good idea
Buncharted in 10 years: "We tried 5 different diets in The Netherlands"
I freaking hate those wooden forks. It gives me chills down my spine. I prefer burnt and greasy fingers when eating fries over those cursed wooden forks.
The guy sounds like Fozzybear😂
wokka wokka
Cajun on the fries ?
Jullie noemen een oliebol met krenten een krentenbol. Maar een krentenbol is een zacht broodje met krenten (lekker met oude kaas!). Een oliebol kan met en zonder krenten. Beide zijn gewoon oliebollen!
En verder: kennen jullie het Trek festival? Het grootste foodtruck-festival in Nederland? Misschien iets voor jullie?
Ga zo door met leuke videos maken!
ik denk dat op de kaart “krentenbol” stond 🤷
en dank je wel ❤️
Ja, nou ben ik ook in de war. Volgens mij noem ik allebei die dingen krentenbollen.
@@buncharted Ja, de namen worden voor beiden gebruikt. Maar als je zonder context om krentenbollen vraagt, krijg je zachte bolletjes met krenten.
the poffertjes had way to much powdered sugar....
agreed
How do you guys stay so thin?!
Yep, that's fair food.. A bid disappointed though. Didn't they have a dropstok? ;o)
Oops, forgot. We always used to have smoked eel at the fair as well. Don't know if that's still a thing these days, but probably not, as it's bloody expensive.
we can only eat so much candy 🙃
@@buncharted Mooi smoesje :o).
Is there a reason you stress the pi in loempia rather than the loem as dutch people would do?
just the way i’ve always said it, i don’t really treat it as a new dutch word since lumpia is a food i’m familiar with outside of the netherlands 🤷
@@buncharted I thought that might be the case. Where did you first eat loempia? Are they a normal thing in the USA?
vietnamese restaurants! which are somewhat common in the US. and we’ve been to vietnam :)
(we looooOOOooove vietnamese food)
I am now, just like Alex in the video, een Vietnamese Loempia aan het eten, heerlijk. Michelle is even cuter without a skirt :)
It's Stroop wafel (strohp wah-fuhl), not waffel! Waffel is used in "hou je waffel" (shut your gob). 😜😜😜
... only gets unfair food 😥 ...
😳 "What is it, or what is unfair about it?"
... get a *rumrozijnenbol* 😭 like the rumrozijnenvla there is little to no rum in it.
14:36 bit a piece off of it, and let that melt in your mouth
Finally... using words like the Dutch would. lol
Dutch teeth may not be up to American standards, but at least we can bite down on a kaneelstok.😁
😂😂😂😂