Καλημέρα Χριστός Ανέστη καλό Μήνα . Μπράβο σας Ελληνικό φαγητό μυρίζει Ελλάδα θα το φτιάξω την Κυριακή χαιρετισμούς από Ελλάδα με αγάπη νά είστε πάντα καλά.👍🇬🇷🇬🇷🇬🇷
So tender. The only thing I would change is not putting the lemon shells in. A little sharp because the skins browned. The turnips where a little sharp too so next time it's all potatoes. I took some Cook's prevailage 🤭 Soooo good.
Thanks very much Christian!!! It’s my own olive oil that I produce from my family groves in Greece. You can check it out here: kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil
Hey Eleni, thank you for your question. There are many fish dishes in production but in the meantime, check out my fish playlist here: ua-cam.com/play/PLHrO0DonDhoznTEnN1vH5LyJyWi7dTQ8A.html
Thanks Ken. We are cooking this recepie now,because we have goats in our farm in Hungary.I love the Greek food too!
The taste is fantastic!!!
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Oh...the pair of the potato and the lemon is a haven.We never eat it on this way!
Looks Beautiful! Thank you for sharing your wisdom and love of amazing culture with us! Have a great week
Thank you so much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated....
too of my favorites potatoes and lemons
Mine too Gina!!! 😂👍❤️💪✌️🙌
Καλημέρα Χριστός Ανέστη καλό Μήνα . Μπράβο σας Ελληνικό φαγητό μυρίζει Ελλάδα θα το φτιάξω την Κυριακή χαιρετισμούς από Ελλάδα με αγάπη νά είστε πάντα καλά.👍🇬🇷🇬🇷🇬🇷
Καλημέρα, Αληθώς Ανέστη και σας ευχαριστώ για τα καλά σας λόγια!!! 🙏🏼🙏🏼🙏🏼 Να είστε πάντα καλά... 👍💪❤️✌️🙌
I love goat (or cabrito as we call it). This looks so easy and delicious! Another great one! Thanks!
Thank YOU Cynthia!!! 🙏🏼🙏🏼🙏🏼
Just what I was looking for. It's our first time trying goat from our Butcher so I wanted a simple Motherland dish. Thanks.
Awesome!!! Good luck Roslyn, let me know how it turns out:-))
🤞 It's in the oven for our Sunday Dinner. I am ditching kilos at the moment so I did turips with mine in a separate dish.
Awesome!!! Let me know how it turns out Roslyn:-))
So tender. The only thing I would change is not putting the lemon shells in. A little sharp because the skins browned. The turnips where a little sharp too so next time it's all potatoes. I took some Cook's prevailage 🤭 Soooo good.
That's a beautiful outside view Ken 🇬🇷🏡
Thanks very much Anna!!! 🙏🏼🙏🏼🙏🏼
Mmmm love it happy happy beautiful
Beautiful Ken. My grandmother would make goat/lamb ribs like this ❤ 🇬🇷
So you know what I’m taking about... LOL Thanks for your comment James!!! 👍🙏🏼💪✌️🙌
That olive oil looks so pure and beautiful. Where do you find such amazing oil?
Thanks very much Christian!!! It’s my own olive oil that I produce from my family groves in Greece. You can check it out here: kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil
Oh that looked good! I will try to dive into the deep and find some goat ribs
Do u know how to make fete? I watch your videos all the times great stuff…
Little bit of Greek olive oil...holds up a 4L jug.
So Greek
Also, goat is such a delicious meat, rather strong. Definitely worth trying.
Hahaha its true....
100%!!!!
No garlic?
Not in this recipe. Tried to keep it as Puritan as I could....
Do u have any fish dishes
Hey Eleni, thank you for your question. There are many fish dishes in production but in the meantime, check out my fish playlist here: ua-cam.com/play/PLHrO0DonDhoznTEnN1vH5LyJyWi7dTQ8A.html