Spanish families buy kilos of liver! Now I understand why?

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  • Опубліковано 12 вер 2024
  • Spanish families buy kilos of liver! Now I understand why?
    Recipe 1:
    Ingredients:
    1kg liver.
    Remove the film from the liver.
    Cut like in the video.
    Cover with foil and hit the liver with a hammer.
    150g flour.
    Salt and pepper.
    Vegetable fat.
    Roll the liver pieces in flour.
    Fry until golden brown on both sides.
    5 potatoes.
    cut into rings.
    Add water and cook for 10-15 minutes.
    4 bay leaves.
    3 onions.
    Cut like in the video.
    Vegetable fat.
    Sauté the onion until soft.
    Remove potatoes from pan.
    Salt.
    Coriander.
    dried garlic.
    Provencal herbs.
    Vegetable fat.
    mix well.
    Place the potatoes in a baking dish.
    Place the fried liver on top.
    Salt.
    Paprika.
    black pepper.
    Turmeric.
    fry until soft.
    Place the onion on the liver.
    Bake at 180°C/356°F for 15 minutes.
    Sauce:
    500g cherries.
    Remove the seeds.
    1/2 onion.
    100-150g sugar.
    Cinnamon.
    Coriander.
    1 tbsp salt.
    mix well.
    150 ml water.
    1 tbsp balsamic vinegar.
    1 tbsp starch.
    30 ml water.
    add to the sauce.
    cook until thickened.
    Bon appetit!
    Recipe 2:
    Ingredients:
    1 liter of water.
    Chicken liver 600 g.
    Let cook for 3 minutes.
    1 onion.
    Cut like in the video.
    1 carrot.
    grid.
    1 red pepper.
    Cut like in the video.
    Vegetable fat.
    Fry vegetables.
    Eggs 3 pcs.
    mix well.
    Spring onions 40 g.
    Cut like in the video.
    mix well.
    Chop the cooked liver.
    Salt 5g.
    black pepper 2 g.
    mix well.
    2 spoons of flour.
    mix well.
    Add fried vegetables to the liver.
    mix well.
    Vegetable fat.
    Add the mixture to the pan.
    Do it like in the video.
    Cook over low heat for 15 minutes.
    Grate 40 g of cheese.
    Cook over low heat for 3 minutes.
    Salad:
    spinach leaves.
    chop coarsely.
    Grate 2 cooked beets.
    Grate the cheese to your taste.
    Corn.
    Vegetable fat.
    Salt.
    ground coriander.
    black pepper.
    grate a clove of garlic.
    Balsamic vinegar.
    mix well.
    Add dressing to salad.
    mix well.
    Bon appetit!
    Recipe 3:
    Ingredients:
    Chicken liver 700 gr.
    fill with water.
    Let cook for 5 minutes.
    Cook quail eggs.
    some bacon.
    cut as
    chop finely.
    Fry bacon for 2 minutes.
    Sauté the onion for 3 minutes.
    1 carrot.
    grid.
    Fry for 5 minutes.
    soy sauce 3 tbsp.
    3 eggs.
    2 tbsp sour cream.
    Paprika.
    Garlic powder.
    black pepper.
    Salt.
    Flour 3-4 tbsp or 100 grams.
    Baking powder.
    Cut the liver into such pieces.
    Chives.
    Parsley.
    Vegetable fat.
    I use muffin tins.
    Bake at 180°C for 20 minutes.
    Grate 100 grams of cheese or 1 glass.
    Bake for another 5 minutes.
    Pear.
    Mayonnaise.
    some cheese.
    Peanut.
    Bon appetit!.
    Recipe 4:
    Ingredients:
    500g/1lb beef.
    Cut like in the video.
    Add 1 teaspoon baking powder.
    Leave on for 30 minutes.
    Then rinse the meat well.
    Dry the meat with paper towels.
    Vegetable fat.
    Fry for 1 minute on each side.
    1 onion.
    1 tablespoon butter
    1/2 red pepper.
    1/2 green pepper.
    Sauce:
    1 large garlic clove or 2 small ones.
    1 teaspoon salt.
    1 teaspoon sugar.
    1/2 teaspoon black pepper.
    1/4 teaspoon red pepper flakes.
    1 tablespoon balsamic vinegar.
    2 tablespoons olive oil.
    1 tablespoon chili sauce.
    Salad:
    Boiled beets.
    Olive oil.
    Mozzarella.
    Beans.
    Nuts.
    Avocado.
    Garlic.
    lemon juice.
    Soy sauce.
    Salt.

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