+Live Liife I normally use 3 large lemon grass, 4-6 kaffir lime leaves (depending on the size), whole garlic, about 2 oz. galangal, and 1/2 teaspoon turmeric powder. Sometime I use 1 teaspoon paprika to get the red/orange color.
Cooking with Elissa hi Ming ok I will try this for my babyshower and I will take pictures and the results from my guests thanks for the vid Ming keep our culture going 😁
Thank you for the recipe. My chicken skewers came out delicious.
stace sy That is great!
Looks very yummy yum yummy yum yum 😋
The chicken sticks looking yummy, I will make somes on the 4th, thanks for your video clips.
Arkun bong! Love your video I sure will try this out! Looks n taste so yummy 👍😋😋
Sokhom Rin Thanks Sokhom. Yes do try the recipe and let me know how it turns out.
Love your channel
Thank you so much for posting this! My husband is Khmer & this is one of our favorite dishes at party’s. Now I can make it at home!
Awesome Alexis!
I finally made it last week, and it was so delicious. My husband loved it!
This chicken looks so good!
+Farah Zoquier Thank you.
សួស្តី ក្មួយ ស្រី Elissa ! ពូបានឃើញរបៀបធ្វើមាន់ចង្កាក់ពីក្មយដែលបានពន្យល់យ៉ាងក្បោះក្បាយ ។ ពូនិងសាកល្បង នាពេល១ខាងមុខ....គួរឲ្យរីករាយ ក្នងរង្វង់កូនចៅដែលមានដាក់ពិន្ទុឲ្យម្តាយ ។ Jax , FL . Thank you so much Niece Elissa .
+suwathara son Thank you and you're welcome.
It's make my mouth watering
Do you know how make bok blue/greenberries? if so, can you make a tutorial? :))
yummy!!
How much Lemon grass and everything you made for the kreung you used?.. Just because I may use more n it probably will taste different. Thanks
+Live Liife I normally use 3 large lemon grass, 4-6 kaffir lime leaves (depending on the size), whole garlic, about 2 oz. galangal, and 1/2 teaspoon turmeric powder. Sometime I use 1 teaspoon paprika to get the red/orange color.
+Elissa Sok Yaung thanks bong for getting back to me I really appreciate it!.. I'll let you know how it turns out :)
and i am going to give you 10 too thank you
Can you post the video make a bread plz
Hi Ming will the chicken dry when u grilled?
Vanny Lay no not really cause of the olive oil. Use dark meat instead of breast if you like it to be more juicy.
Cooking with Elissa hi Ming ok I will try this for my babyshower and I will take pictures and the results from my guests thanks for the vid Ming keep our culture going 😁
Hi, can I ask how to make the curry paste? Thanks
Sorry! I have overlooked you have given the curry paste recipe on the video. I will make it this weekend. Thanks for your videos
That's good to know.
💯
hello bong, what are those two bright ingredients? tumeric n curry powder?
turmeric and paprika
Hi bong, so the curry paste is the "kreung" or what kind of curry paste are you using?
Hi
Can I ask why this doesn’t put honey in?
What song is this?
Zaire