Kerala Style Vendakka/Ladies Finger Theeyal/ വെണ്ടയ്ക്ക തീയൽ | How to Make Theeyal Okra Curry|Ep: 89
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- Опубліковано 27 сер 2024
- pavakka theeyal - • കയ്പ്പ് ഇല്ലാത്ത പാവയ്...
ulli theeyal - • Ulli Theeyal| ഉള്ളി തീ...
Ingredients
Tender ladies finger /Bhindi-12
Grated Coconut-6tbsp
Coriander seeds-1 1/2tbsp
Fenugreek seeds-10
Dry red chilli-4
Curry leaves-1 string
Turmeric powder-2pinch
Asafoetida Powder-2pinch
Small Onion-10
Grated Jaggery or sugar- 1tsp (opt)
Salt-
Tamarind-gooseberry size
Water-3cup
Coconut Oil-3tbsp
For Seasoning
Coconut Oil-1tsp
Mustard seeds-1/4tsp
Dry red chilli-2
Soak tamarind in one glass of hot water and keep aside..
Wash vendakka thoroughly and strain and then wipe with kitchen tissue..
Then cut vendakka in medium pieces (one medium vendetta into 3 pieces )
Heat 2-3 tbsp of oil and just shallow fry the pieces for 2 to 3 minutes in medium flame..
Then remove from the oil and keep them in a kitchen tissue..
Now to the same oil fry dry red chilli until the raw smell goes ..Remove it
Then roast coriander seeds and fenugreek seeds for 2 minutes ..
If u find oil is not enough can add more oil and then roast small onions too..
Keep everything aside .. Now roast grated coconut until it became golden brown colour and crispy stirring in between ..otherwise coconut will burn
At this point add turmeric powder ,curry leaves, asafoetida powder and mix well and remove from the flame and allow to cool..
After cooling down in a blender add roasted coconut ,coriander seeds,fenugreek seeds,curry leaves,dry red chilli and make a fine paste by adding enough water ..
Then take a non stick pan and heat oil and splutter mustard seeds and curry leaves ..
To this add tamarind water (strain the water ) .. Boil for two minutes ..
Then add ground paste and add enough water and mix well..Then add salt and allow to boil for 5 minutes ..
Now add fried vendakka and small onion and grated jaggery .. If u don’t like u can avoid jaggery
Check the taste .. Add salt if needed..So allow to cook for 15 minutes or until vendakka get cook well..Consistency should medium thick..After cooling it will become more thick..
So the authentic vendakka theeyal is ready to serve ..
Transfer to a serving bowl and sprinkle some curry leaves ..Serve with rice …
This recipe is for 3 to 4 people ..
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Hello Veena,
Theeyal is one of my all-time favorite dishes. I live in the US, and every time my mom visits, I've had her make it for me. I've always wanted to learn how to make it but never got the chance. Today, thanks to you, I made theeyal with eggplant, and it turned out to be awesome. I've never considered myself a great cook, but believe me, the theeyal is lip-smacking good. Thank you so much!
Regards,
Divya
pleasure hearing that dear Divya😍😍😁
Haii veenachechi njan chechide mikka recipesum undakki kazhinju ellam perfectayi vannitunde ..cockingil ente guru chechi thanneyane .. pinne vendakkatheeyalil njan cheriyoru eluppavazhi kanichu..kaduge thalicha shesham vendakka athilittu vazhatti athinu shesham ulliyittu vazhatti pinne bakki chechi cheythapole...pinne thenga varukumpol 2kashnam veluthulliyum Ara tablespoon kurumulagum cherthu super aarunnu ..
Thnku chechi.. u explained very well.. ചേച്ചിയാണ് എന്റെ ഗുരു :)കല്യാണം കഴ്ഞ്ഞു പ്രവാസി ആയി ഇവിടെ എത്തിയപ്പോളാണ് cooking abcd അറിയില്ലെന്നു മനസിലായെ ഒന്നും വെക്കാൻ അറിയാണ്ടിരുന്ന ഞനിപ്പോ അത്യാവശം എല്ലാം പഠിച്ചെടുത്തെത്ത് ചേച്ചിടെ videos കാരണമാണ്.. Thnkxx alot chechi. God bless uu...
Hi Chechi, don't avoid introduction scene. Chechidem samsaram othiri ishtaayi😍👍
Njn ipozha videos kandu thudangunne . Oro receipes try cheyyunu. Came very well.
Veenachechi, don't stop filming intros, please.. love to watch you... such a graceful person!!
Intro scene is always lovely! Pls don't avoid it chechi.. very nice recipe, I just tried, came out well! Thank you so much chechi!
Chechi Njan Ethra Undakkiyalum Shariyakatha Oru Cury aayirunu Vendaykka Theeyal.. Video kandit Innu njan undakki.... Spr aayitund.. Ente amma undakuna athe theeyal nte teste... Husband num nalla ishtamayi... Thank u so much Veena chechi........
Thank you dear
Njan ithu aanu innu undakkith.. mump okke undakkitund.. but ee reethikk undakkiyappo taste asadhyam... thank you so much
She talking unnecessary too much
Thank you chechy... I started love cooking just because of you. you taught me more than what I learned from mom
വീണാ ഞാനും തൃശ്ശൂർകാരിയാണ്... നല്ല ലളിതമായ തൃശൂർ ഭാഷ... വിഭവങ്ങളിലെ വൈവിധ്യം, നന്ദി..
+Sreedevi venugopal atheyo.. thank u dear.. thrissur evide?
സൂപ്പറായിട്ടുണ്ട് വളരെ ലളിതാമായിട്ടുള്ള അവതരണം കാരണം കാര്യങ്ങൾ മറന്ന് പോവണ്ട മനസ്സിലാക്കാൻ കഴിയുന്നുണ്ട് പിന്നെ ഈ സീനിൽ ചേച്ചി വരണം എന്ന് തന്നെയാണ് എല്ലാരെ പോലെ എന്റെയും അഭിപ്രായം
vegetable kazhikaathe ente mon polum innu kazhichu...thanks to Veena.. ..ente veetil ippo yaethu neravum veenade videos oadikondu irikum
so nice to hear 😍😍😃😃 feeling very happy da 💕💕
Introduction is must chechi.. I personally feel positivity wen i see ur smiling face.. ☺️
yes dear
Ente chechee
Ith undakn cheriya pedi ndenu
Aadyayita kelkune
Chechikkanel 100 per ishtamillee noru thonnal
Nthayalum chikn varathrach vachapol kurach thenga baki
Vachu njn ith innale
Sooo super
I llike this taste
Ippo ithaa vazuthinga undakuaa
Thank tooo
I think you should have the intro ....on the whole internet is non human....there will be connection between the voice and the face...I like the way you explain...I feel connected to Kerala...mum likes to have that typical Kerala mudpot curries....you are a hell of a life saver...since being born and brought abroad the way I cook will may not come out like the parka Kerala...thanks
Dear Veena, I made it for lunch today. Came out very well. Thank you !
😁🙏
Hi Veena, Love all your recipes. Whenever i make Kerala style dishes i keep trying your recipes and i get so many compliments and i keep telling them all that credit goes to Veena..... God bless you always
+Annie T Thank u so much dear for ur lovely words😍
Veena chechi kanumbo namude veetile chechi pole und..so idakk kanunnath njagalk sandhosham...aa mughathe chiri mayathe irikkanam ennum. God bless u chechi😍
ഞാൻ തീയ്യൽ ഉണ്ടാക്കി നോക്കി കൊള്ളാം ....പിന്നെ വീണ ചേച്ചിയെ കാണണം ചേച്ചിയുടെ ചിരി കാണാൻ നല്ല രസമാണ് ...... കുറച്ചു കഷ്ടപ്പാട് ഞങ്ങൾക്ക് വേണ്ടി ചെയുന്നെ ....ഞാൻ കറിയുണ്ടാക്കുന്നത് എത്ര കഷ്ടപെട്ടിട്ടാണെന്നോ വീട്ടിൽ വിളിച്ചു ചോദിച്ചിട്ടാണ് ....ചില സമയത്ത് അതിന് പറ്റാറില്ല അങ്ങനെയാണ് ഞാൻ യൂട്യൂബിനെ കൂട്ടുപിടിച്ചത് ...അങ്ങനെ വീണചേച്ചിയെ കിട്ടി വളരെ സന്തോഷം ....
😁😁👍varunnund tta
Ente Veena Chechi. I made this theeyal today. It came out really well. Thanks a big bunch 🤗🤗🤗
Chechi I made theeyal today, and it came out so well😍 Thanks a tonne
Theeyal njgade swandam pande ishtama.pazaya veenechiye kanumpol 😘😘epo nalla bold ayi😎👍
Nice recipe chechii..😄
ഞങ്ങളുടെ നാട്ടിൽ ഇതിൽ നിന്നും തികച്ചും വെത്യസ്തമായിട്ടുള്ള രീതിയിൽ ആണ് തീയൽ ഉണ്ടാക്കുക .. ഉരുളക്കിഴങ്ങും തക്കാളിയും must ആണ് അതിൽ .. നല്ല dark Brown Colouril... എന്തായാലും ഇതും ഒന്ന് നാട്ടിൽ എത്തിക്കാം 😍
വീണ കുട്ടി തന്നെ കാണുമ്പോൾ ഒരു പ്രത്യേക സന്തോഷം ആണ് തന്റെ ചിരിയും nice ആണ്
😍
I made this lady finger theeyal today. Thanks a lot Veena for the amazing recipe 😍
We all loved it.
😁🙏
"0
L
chechi powder ahnu use cheyyunnathenkil athinte alavu same ahno??
ച്ചേച്ചിയെ കണ്ടപ്പോൾ എനിക്ക് ഒർമ്മ വന്നത് നമ്മുടെ സിനിമ ആർട്ടിസ്റ്റ് സംവ്രത സുനിലിനെയണ് 👌👌👍
💕
veena chechyyy.....njan new comer aanu kttooo.....superbbbbbbbbbbbbbb aanu kttooo ente confidence level orupaadu high aayi....njan pravaasa jeevitham avasanipichu povaa.....kttoo etanum makkalum ammaykum ente parentsinum ellam superb currykal undakki kodukkan.....thank u Chechy thank u very muchhhh
all the best dear😍👍
Veena...Theeyal ugran👌👌👌.....kayathinde podiyum,sharkarayum chertha taste inu puthuma undakumennu vicharikunnu...hvnt tasted with that....pinne parayathe vayya...cooking ariyatha kuttikalku...veena de oru video kanumbo oru doubt polum varilla...karanam...oro ingredient ine pattiyum explain cheythu samsarikumbo avarku athu clear akum...recipe +tips makes your videos perfect and different....enikum oru tip tharanundu...may be elarkum ariyamayirikam...varukan edukunna thenga pan il idunnathinu mumbu...mix il onnu podichu edukukayanengil...easy ayittum even ayittum pettannu varuthedukam......veena...sorry...if i took your opportunity to give this tip to your viewers...
+kp so sweet of u dear😊😍hey u know me right.. u can post ur tips too.. that is a bonus for the viewers right
Veena's Curryworld super
Veena's Curryworld
nice teaching.very clear.u r doing step by step how v cook at home with patience.super
thank u :)
Suchitra Ganesan@ correct
I love your explanation and experience in cooking.u goes on speaking while cooking which I like.chechi u are down to earth.secondly theeyal is not so made in thrissur. my in-laws house is in Thrissur there they don't make theeyal u too told that your mom don't make.but in my mother place that is in palaghat there theeyal we make.
😁😍
Veena....today njaan lady's finger theeyal undaki....hhoo enthaa taste ,parayaan vaakukazh illa... veenade receipes try cheiyunnavarku prethekuichu parayende kaaryam illa ....really superb...innu lunch nu ente veetil adi aayi rice nu vendi
+reehana barveen enikku vayya.. ende jeevitham dhanyamayi engine okke kelkkumbol.. thanks a lot dear😍🙏
It really suuperb recipie... today i maked vendakka theeyal... my husband likes this with chappathi... thank you veena chechi....thank you sooooooo much....!!!
adipoli
Chechi, I searched a lot and find your recipe to be the easiest. I made it today and it tienes out sooo good. My husband and daughter loved it.
Thank you very much!
great dear
Chechi,kurachu..pulivellam kudi cherthal kurachukoodi nallatha...ethu njan try cheythu...super arunnu...thank u...
Theeyal undakkarilla.......................but seeing you make it makes my mouth water. Your tips on how to pick good ladies finger will be really helpful for beginners......Good job!
Theeyal njangalde veetil undakarund :) aa manm...aaah! pinne intro, nalla adipoli saree okke udukkumbo frequent aayit vannal OK, considering your time :)
Thank you so much chechi....your recipies really helped during lockdown..me and my friends usually have 3 meals from restaurant. We started cooking during lockdown time as we don't have any other choice..we tried many of your recipes and it came out very well. Thank you so much
orupadu santhosham dear Nithish 😊🙏
Thanks... superrr intro and recipe.... onnum ariyathe enikke valare useful aayi thonni... continue with intro... ee thheyal udane try cheyyum...... thankss......
Ithra detail ayi vegetable cutting ne kurichupolum parayunnathu nallathanu chechi...beginners nu athu vayyangara useful anu...ladies finger cut cheyumbol worms ne kanarund🤒😐...cheriya piece ayi cut cheyumbol I mean uperi oke vekumbol worms ne ariyathe cut ayi povillle chechi
Eppol athu edukkumbol thanne ariyam enikku kedu undo ennu , u can check each piece
@@VeenasCurryworld oh..atheyo chechi..Kure kazhiyumbol enikum manasilavayirikum😊👍...ipol starting anallo
Thanks... Cooked today after 6 years... Was very helpful ... :)
wow great
Today after seeing your video I made vendakka theeyal and it was so tasty. Thank you so much Veena
Adipowli😋😋
ചേച്ചിയുടെ പാചകം ഞാന് പലതും പരീക്ഷിക്കാറുണ്ട് ,എല്ലാം ഒന്നിനൊന്നു മെച്ചമാണ് താങ്ക്സ്
thank u😊
Chechi super aayirinnu. LKG kuttyole padippikkumpoleyaanu chechide cooking cls
Introduction venam chechy.... Adanu chechyude signature.
Keep posting the way you always do. Each person, his /her way. You talk non stop, but that is interesting.
👍😊😊
Veena chechizzz... 😍 chechide sthiram viewer aanu njan.. Recipes try cheyaarundu... Innale vendakka theeyal undaakki... 🙂 veettil ellarum ishttapettu.. 👌❤🙂 but kurachoodi thickness venamennu paranju... Thick aakkan coconut nte alavu koottiyaal mathiyo chechi??
Eniku innu undaakanam Vendakka theeyal. Ulli theeyal undakum.ini Vendakka add chithu nokate . Thank you so much
first time I'm seeing this recipe.....very impressed...dear....will try soon
+shaniba pk try cheyyo dear
adipoli....introduction venam. oro recepie nteyum koode sundari chechiye kaanan njan wait cheyyum..
😍😍😍👍
Veena's Curryworld
U
Yes njanum
കേട്ടിട്ടുണ്ട്.... നന്ദി വീണാ മറുപടിതന്നതിനു..... love your simple and humble personality.... all the prayers and wishes to become a famous youtuber..... Tnk u da.... Love u dear
Thanks a lot dear .. plz keep in touch ..and try recipes d post ur feedback kettoo 😁
Hi.. I have tried out many recipies from curryworld and its come out real gud. Thanks a lot for uploading. And for beginners like me.. ur detailed explanation helps a lot. Keep up the great job.. Looking forward to many more lip smacking recipies.. 👍👍👍
I tried the recipe... It came out very well.. Thank you so much veena chechi❤
Made this today
Thanks dear😘😘😘
It's very tasty🥰🥰🙏🙏🙏
thank you dear
Hi chechi njan ee theeyal innale undakki.. adyam ayittanu theeyal try cheyyunnath. But adipoliyayi vannu. Thank u for the recipe
😊👍
Chechi bayankara paavam aanennu thonunnu... Enik angane thonni.. Very sweety.. Sneham ulla chechiya
Hello,
I just tried your recipe and it came out yummilious ! Loved it!
Made pavaka mezhukaparti and vendeka theeyal ondaki thank u
നന്നായിട്ടുണ്ട് വീണാ ജി, സംസാരിച്ചുകൊണ്ട് കുക്കിംഗ് നല്ല രസാണ് ട്ടോ ,നമ്മുടെ അടുത്ത് നിന്ന് പറഞ്ഞു തരുന്ന പോലെ, ഇടയിലുടെ വിട്ടു വിശേഷങ്ങളും നാട്ടുവിശേഷങ്ങളും, ഇഷ്ടായിട്ടോ,
thank u😊
Chechi, orupadu thanks... Husband parayan paranjathanu thanks to Veena chechi... I tried this today and it was delicious...
ഇൻട്രൊഡക്ഷൻ വേണം ചേച്ചി, നാളെ രാവിലെ ഞാൻ ഈ കറിയുണ്ടാക്കും 😋
chechi intro venam
Veenechi.. Thank u so much for good recipes...love u chechi
😍
Chechiii.... theeyal undakki to.. ellavarkum ishtayi😊😊
Hai Madam good recipe I like very much. Your presentation and explanation is super. Thank you for your service and God bless you and ur family..
Innu njan undakki... Kidu arunnu... Thanks sis....😍
thank you dear
Sarath ms tjxtj
Urappayitum veranam introduction parayan😍
Veena, yes we want to see you when you are introducing in the beginning, coz then we know what you are going to cook. Thks for the super interdiction. God bless😘😀.
+Susan Thomas 😍😊varam dear
🥰കൊള്ളാം വീണ. എന്തായാലും താങ്കളുടെ ഈ കറി ഇന്നു ഞാൻ പരീക്ഷിച്ചു നോക്കും.🥰👍
Thank you 😊
വെണ്ടയ്ക്ക ഒടിച്ചതിനു പച്ചക്കറി കാരൻ എന്നെ ഇറക്കി വിട്ടു 😞😞
😁
😅
😂😂😂😂😂😂😂😂😂😂
😂😂
Ha ha
Thank you sis
Chechi njn innu vendakka theeyal aanu undakkiyathu tto.this is second time i making this dish by looking ur video.theeyal undakkan padichathu chechide cury World loodeyanu. Thanks Chechi
Tqvm for the recipe. Can we make theeyal without onion? Can we use cashew nuts as substitutes. If not, what else can be used to substitute onions, coz i don't like onions very much.
Veena chechi polichu . Waiting 4 ur next eposide.
We need ur introduced scene pls.
Don't avoid it
👌ethu old video aanu .. eppo daily video und dear. plz subscribe d watch 😊
Nice
Thank you so much veena Chechi. Anganae chechi karanam theeyal undakkan ariyatha njn athil expert aayi.. Thank you so much...❤❤
Chechi do come... I like each everything u do... Introduction, the way you take, time u spend to explain.... I like it so much... It makes Ur show unique
Ayyooo chechi...introduction venam...theeyal...super njan undakkiii...
introduction must😍😍😍😍
varunnund tto
Superb veena I made this theeyal today and it was 👌👌we liked this curry 😍thank you so much veena keep smiling 😊😊😊
chechi ...now iam a follower of you . iam a beginner . presentn pwolichu.. innethe ente dish ithanu...thanks
Chachi supar
Njan epol try chayan pokuva
ഇൻട്രൊഡക്ഷൻ വരണം അല്ലെങ്കിൽ ഒരകലം ഉണ്ടാവും
.D
.D d
Hi chechi thanku so much for your recipes.. am jus a beginner in cooking and I cook only with your recipes 😊😊It’s great 😊😊keep going !!!
തീയൽ അടിപൊളി ഞാനും ട്രൈ ചെയ്തു സൂപ്പർ സൂപ്പർ അടിപൊളി ♥️♥️♥️ഒരുപാട് സന്തോഷം സ്നേഹം ഇഷ്ടം ♥️
🥰🙏
Chechi Chena vech same cheyan patuo
yes
Nice. today my special.indruduction just akam
Please shoot intro too. But if you are tired or not in a mood, no need to do it. ❤️❤️ I am making this tmrw.
Old video aanu dear ethu 💕💕
@@VeenasCurryworldI realised it very late chechi.. I am from Kanyakumari.. So I love KL food. But my hubby lives in Chennai. He does not like it. So, I decided to cook some KL food and make him eat. So, I was in search of KL recipes in Malayalam. I found ur channel a month ago. I tried ur carrot mezhukupuratti for the first time and he loved it soo much.. Nowadays he really enjoys KL food as I use ur channel as a guide. My taste buds are really happy now. I cook KL recipes in an alternative days. ❤️❤️❤️I love you Chechi. Thanks for the reply💚
That’s great to hear 💕💕💕🤗keep in touch
E curryum try cheithu......superrrrr..........thanku veena chechi for nice receipe
Introduction seen veanam
chechi.......super......😊
+Aysha ashiq thank u
super
cheachee adipoli
hai chechi febinayanu vedios ellam kandu njhaghal natil povukayanu kurach thirakkilanu try chedhirilla natil chenit try chedhit ariyikkam kandit super thankyou chechi
hi veena,,
I was an utter failure in cooking till the point I found you and Mia in UA-cam. I learned stuffs from you guys , how to do and Wht to do.
thank u for the recipes,, I am trying theeyal rite nw , hope it will come good dunno ,,
meanwhile u asked abt the intro ,, MA suggestions is jst to continue it ,, it's nice to knw about you and dn go to your food ,,,
thank u
Thank u dear.. plz try more recipes d keep in touch 😊😊👍
Super 👌👌
varanam dear
sure
🐶Sunil p ldailam
Even without introduction scene is fine. It would also help in making faster regular videos.
veena njan veena's curry worldnte new subscriber aanu..veenayude avatharanavum recipe paranj athu make cheyyunna reethiyum eluppathil karyangal grasp cheyyan patunnund...thanks for your variety recipies...by Abhi
thank u dear Abhi😊👍
chechi nan IPO sonthamayi veed vech thamasikukaya enik chechiyude rceep orupad gunam cheyyunu Ella daysum chechinte edenkilum items intakum kitchnl thanku so much
😊😊👍
Thanks ചേച്ചി, ആദ്യമായിട്ടാണ് തീയൽ ഉണ്ടാക്കിയത്..
Hi Veena...just now vedio watch cheithu..tomorrow vendekka theeyal vaikaan...almost 70 recipes completed. .. photos eduthittunde👍 Pinne ella vedioillum Veena varanay. ..athanu oru rasam. .. Veenaye kaananum varthamanam kelkkanum oru rasama. .. highlight of Veena's curry world😊keep it up dear👍we love you a lot 😍😍😍😍😙😙😙😙
c u later. ..good night 😪
thank u dear😁😍
chechee....njanum undaakkee nokkeetto...chechide Pala vibhavangalum njanum try cheyunnundu....ithrayum aathmarthathayode paranju tharunnathinu tanks....God bless u....