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I’m down for trying tea in this. I’d imagine you’d have to dial in the grind size and time, just like with traditional espresso. Also, the water temperature might be slightly cooler so as not to extract too much of the bitterness.
I wonder how loose tea would work?
Hi, that's a good question. I know there's such a thing as a red espresso made using rooibos tea. As far as other teas you may have to grind them.
I’m down for trying tea in this. I’d imagine you’d have to dial in the grind size and time, just like with traditional espresso. Also, the water temperature might be slightly cooler so as not to extract too much of the bitterness.
I tried it with fine ground roobos tea… fabulous
@@SqueakyIrilet us know what you discover!