Austria 🇦🇹 The famous Strudel Viennese

Strudel Viennese
For the dough
145 gr Flour
80 ml Lukewarm Water
1 tbsp Oil
1/8 Salt
1/2 tps Lemon Juice
For the filling
3 tbsp Butter
80 gr Bread Crumbs
65 gr Sugar
1/2 gr Cinnamon
900 gr Granny Smith Apples
50 gr raisins
3 tbsp rum
1 tbsp Lemon Juice
Butter for brushing
For topping
250 ml Whipping cream
20 gr Powdered sugar
Music by www.epidemicsound.com/music/f...
Pictures by www.canva.com

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