The Science of Caffeine: Chemistry, Consumption, and Controversies

For many of us, it's like clockwork. Wake up, get ready, and grab a cup of coffee as we head out the door. It's a caffeine fix we can't pass up as we hope it gives us that morning jolt. But what is caffeine, and how does it affect us?
Take a look back at The Science of Caffeine: Chemistry, Consumption, and Controversies as Daniel L. Smith, Jr., PhD, explores all things caffeine.
Caffeine is a part of most of our lives and is found in things like coffee, soft drinks, tea, and cocoa. During this webinar, Dr. Smith will take a look at where we consume caffeine, its chemistry, its physiologic and health effects, and controversies surrounding caffeine.