I cook this man's smoked turkey every year at Thanksgiving. There's nothing better. I love this guy as a child. He still amazing to watch today. Everyone should get his cookbook
I loved his shows. And I really loved to hear him ❤️ 💗💖 talk. He could make you laugh. And my goodness I would get hungry watching him cook. I wish we could bring him back he was truly one of a kind. May he rest in peace. Sincerely Ann Pierson.
Joostan makes a good point about the bitter end of an onion. However, you want to leave the bitter end on to chop it efficiently in the manner of Jacques Pépin. Then when you get to the bitter end, discard and don't use it.
I cook this man's smoked turkey every year at Thanksgiving. There's nothing better. I love this guy as a child. He still amazing to watch today. Everyone should get his cookbook
I loved his shows. And I really loved to hear him ❤️ 💗💖 talk. He could make you laugh. And my goodness I would get hungry watching him cook. I wish we could bring him back he was truly one of a kind. May he rest in peace. Sincerely Ann Pierson.
These shows bring back memories of my youth. My Dad used to watch this man & cook his dishes. Damn they were good !
Wonderful memories - used to look forward to Saturday evenings and watched his cooking shows. He was such a good cook and a kind gentleman. Lou
I love you Justin! R. I. P.
Before Justin Bieber & Justin Timberlake we had Justin Wilson!.
"This is long distance."
"I knowwwww that."
Joostan makes a good point about the bitter end of an onion. However, you want to leave the bitter end on to chop it efficiently in the manner of Jacques Pépin. Then when you get to the bitter end, discard and don't use it.
How Y'ALL ARE...
I GUARON-TEE WE GON HAVE OURSELVES A GOOD OL TIME CAJUN STYLE....RIP JUSTIN!!!!!❤❤
Piquant sauce with green olives .Anybody know this recipe?
Now this is sapposed to simmer,,,, about turdy minuets
Dass gud! I gar ron tee!
Tasty 😀
That was not the index finger!!
He's flipping everyone off and no one noticed.