How To Make Latte/Cappuccino/Flat White without Espresso Machine
Вставка
- Опубліковано 28 тра 2024
- This is for me the best way to make your cappuccino, Latte, Flat White without the use of an espresso machine, but using Moka Pot and French Press for the milk frothing
it's easy to make and the result is absolutely delicious.
Thanks for watching!
INDEX
00:00 Intro
01:44 How To Brew The Coffee
05:06 How To Warm Up The Milk
06:50 How To Make The Best Milk Froth
Amazing video! Very well explained for those who don’t have luxurious equipment at home. Thanks a lot! ❤
Thank you very much for your comment!🙏
Your technique for milk foaming is a game changer. It really produces a result that comes close to steamed milk. Thanks for your advice - subscribed!
Glad you managed to get a good result. I'm happy :). Thank you very much for your support! 🙏
but half the milk (0:07) never made it past his mustache :)
Tried everything you just did and it worked!
Im new to this way of brewing and boy the smile on my face when i made frothy milk!😂
I found my espresso maker at a local goodwill for $3!
Immediately started searching the web for how to vids on this maker.
Well worth the $3 spent.
Thank you!🎉
Happy to hear that! To make a coffee that makes you smile you don’t need big bucks
„I grind the coffee finer than when I brew a coffee that I want to drink black“ were the words I didn‘t know I needed to hear. They turned my awful Flat White into a delicious one. Also the more coffee and less water ratio added to the secret. Thanks a lot! ❤
I'm so happy you achieve a good result. As I say in the video this trick helps to achieve a good balance between coffee and milk
How many clicks do you use on your C40 when you „grind the coffee finer“? (And do you use different clicks for lighter roasts than for darker roasts?)
I love your explanations, thank you for giving in-depth information while keeping it short and comprehensive
Thanks, I always try to keep things easy to understand.
Found your channel yesterday and I’m hooked! Thanks for you tips Matteo!
Thanks Rob, it's very nice to hear that. :)
Brilliant! This is exactly what I was looking for. Thank you!!!
Thanks for the comment. Hope I could help
Nicely done Matteo! Thanks!
Thank you very much JIm. 🙏
Thank you very much! So simple and straightforward explained. Can't wait to try it myself.
Thanks for the comment. I hope to achieved a good result
After trying your cremina tip they other day, I now tried this one with great result. My wife and I are very happy with the Moka Pot and our new coffe drinking diversity.
Happy to hear that! Good coffee happy marriage! :)
This is the video that I have been in search of ever since I move to my own apartment. Amazing! Can’t wait to try it tomorrow morning.
I really hope this method will help you to make a good cappuccino at home. Let me know if you need help.
Awsome
awsome - u r the man
Thanks for this video will definitley be trying this
Thanks, I hope that went well
Great video as always, watched a few already, great channel, totally deserves to be big! Liked, subscribed! Thank you very much!
Thanks so much for the kind words and the support. 🙏
I cannot thank you enough for this video!!!!
I'm happy you find it helpful :)
You made the latte art look easy 🔥🔥🔥
Years and years of experience. With a bit of practice, everyone can learn.
thank you!!!! i love cappuccino and i just got a moka pot
I hope my technique will be helpful!
Just made the worst looking cappuccino ever, but it tasted amazing, thank you so much!! will be improving the art making with the foam now 😂
Taste is the most important think. Once you get consistency on making good coffee then you can focus on better look. It's not hard, you just need time and patience.
Wow Matteo, it’s amazing technique! I wish I watched it last year
Thanks! Well, better late than ever :)
Best video ever. Thank you
Thank you very much ! :)
I really enjoyed this! thank you!
Thanks so much for the nice words 🙏
Great video indeed!
Thank you very much! :)
Bravissimo 🤌
Thank you! I will try this :D
Let me know if you achieve a good coffee. Thanks for your comment!
Thank you so much Matteo, there is no real video on youtube speaking about this.
Thanks for the feedback!
Great tutorial I will give it a try with my 3 cups bialetti + piston milk frother I have.
Thanks for the comment I hope you will get a good result
thank you so much for the video! i just start learning to make a coffee from moka pot. hope it turn out well 😁😁
Thank you for the comment! I've made other videos about moka pot that might help you to understand better. Good luck!
Ok, my first time using your ratios, first time using a french press to froth milk and living my newly used moka pot. Wow you taught me to do it right!
This makes my day!! I'm glad it works. Thanks for the feedback
I have been using a Moka pot forever and also have an espresso machine. Coffee from a Moka pot is really good, and I do prefer it on most days, but it is NOT an espresso still.
Never compare Moka to Espresso. I'm with you! totally different kind of beverages
How do you like your espresso?
Hi Matteo I just bought a 3 cup Moka pot and I am actually anxious to try it and the experiment with it to make cappuccinos and also lattes so your advice here is very valuable to me and I am very much appreciate it thank you very much and I'm a new subscriber to your Channel!!😊❤
Hello Ruth! Thanks so much for your comment and for the support. I hope you will find some helpful videos in my channel :)
Hi. I have a 6 cup moka pot to make my coffee every morning. And I follow all these parameters:
- Grind fine, between salt and sugar and fill the funnel up to 2-4mm below the rim.
- Distribute the coffee with a needle and tap the funnel to level it a bit. I don't press it, of course..
- Use pre-boiled, filtered water and fill the water chamber up to 1mm under the valve.
- Place the pot in the smallest stove at the lowest flame possible. I'm screwing it tightly and cleaning it thoroughly.
Considering all of this, my pot starts running fine, then bubbles start coming out and then nothing else. I might get a yield of 60-70ml of coffee when It should be about 140-150ml. If I put it away from the flame it will just stop pouring coffee.
If I put the pot under cold water to stop coffee from coming out and placing it over the stove again after that, it will then finish the brewing process. I know shouldn't be needing to do that. There's something I'm doing wrong and I can't figure out what it is.
Any ideas?
I made a video about the 6 cups moka pot that you can find on my channel. I think that can be useful to you. Then let me know
Matteo, once again a well executed demo. You really have the skills to teach well. I have used this method before with the plunger and saves spending lots of money on an espresso machine. However…..my daughter is insistent in buying a small machine like the one on your bench behind you. I realise this question is off topic, but as I have become to trust you with your insights. I would like to know the best espresso machine for price, ease of use, ease of cleaning and reliability. I trust the information provided isn’t swayed by your sponsors, but an honest recommendation.
Well done buddy, you’re a legend. Daniel.
Hi Daniel. Thanks for the comment and for the feedback. I really appreciate it. Regarding espresso machines. I really like my sage/breville barista pro. It’s easy to use and it’s ready in 3 seconds. I never had a problem.
I should even have a promo code for Breville/ Sage products. Let me know if you planning to get one of them.
Then there are many other brands, it really depends on budget.
@@matteofromtheswamps
Hey Matteo! Thank you so much for the reply in relation to the espresso machine recommendation. I’ll pass on this information on to my daughter and see if she takes the advice. If you’ve got kids you’ll know what I mean about giving advice!🤔🤌
I hope this You Tube channel has been good for you, as you deserve it. Thanks once again for taking the time to respond, I’ve gotta keep practicing that technique of mixing the sugar and first drops from the moka pot to emulate an espresso. I’m competing against my daughter’s partner whom I introduced your channel and he’s been practicing it too along with watching your other videos.
Cheers Daniel.
🤯 Phenomenal 🤌 my French press is 1 qt stainless steel, this will be a good reason to go buy a smaller glass one 🤔😏
Great video and very well explained! Thank you! About grind size…. Could you tell how many clicks is a good starting point on the Comandante? Thanks a lot!
Thanks so much! I usually start with 11 regular clicks, then it depends on the coffee.
Great and informative video, thank you so much!
Thank you very much for your feedback! 🙏
This is how I usually make coffee.
1. Pour in warm water so you don’t have to wait long.
2. Pour coffee flush into the tablet (sieve), do not tamp it down! remove the slide flat with a ruler or the butt of a knife. The grind can be either fine or medium.
3. Place on low heat.
4. As soon as the coffee starts flowing (I think the slower it goes, the better), count down 35-40 seconds (you need to take it off as soon as the lighter coffee starts flowing!), remove it and immediately lower the lower part into cold water!!!!
Not under the tap, but in a bowl of cold water.
Stir it all and you can pour it into different cups.
And voila, you get the best coffee in the world!!!!
Espresso we can make it with a flaire or wacaco
But I never knew you can make latte art quality foamed milk with just a coffee press.
Screw all the fancy espresso machines! I'm going to get a coffee press tomorrow. 👍🏼
Correct, you can have coffee base with other devices and use french press for the foam.
thats amazing video, thank you for your lesson! I was wondering what size of milk jug did you use to pour the milk, is that a 400ml jug?
Thanks for the comment. That is a 12oz jug, 350 ml.
My bf and I just bought a milk frother that isn’t working as expected even after several attempts. We found your video and we made a very nice capuchino on our first try 🤩 a little too late though, now we already have the frother 😂😭
I'm glad my technique beat the milk frother 😂. maybe you can just use it to warm up the milk.
Thanks for the video! I would like to buy a mokapot and I was looking over Bialetti. What would you recommend from them?
Bialetti is a famous brand. Where are you based? Maybe you can find a better one from your country. Speaking regarding Bialetti product, in this period I'm brewing with the Brikka, I'll release a video soon, after I got enough datas for a comparison.
Hi Matteo, thanks for the video. Just a question: how many times do you pump the milk?
Hi, thanks for the comment. to be honest I don't know. What I do I start the pumping to create the bubbles and then once I achieve the level I want I start the second pumping to create microbubbles and I check with my eyes. The reality is that with different milk you might need more or less pumping. I think practice is everything to master the method.
Another great one (just discovered your channel). Is 120 ml milk is for one cup of latte/capuchino? Or need to divide also this portion (40 ml of coffee and 60ml of milk+forth for a one person cup)?
Thanks for your comment! 120 ml I use it for one coffee. 40 + 120. That also depends on how big is your cup. You can adjust the quantity depending also based on your taste.
Amazing video! Could You explain why coffee from this method has high acidity?
I have always thought that finer grinding makes coffee bitter and courser grinding makes it sour
Thanks, well I would say higher acidity than the normal way.
The reason why is because I use less water to extract the coffee and when you use less water you extract more acids from the coffee and less sweetness and bitterness, but the beverage has more intensity. Your observation is right. But that works if you use the same amount of water for the two different kind of grind size.
Great video! But how do you get your coffee the milky foam before doing the art part?
You mean how I get the foam? You can see it in the video. I use warm milk and french press
Interesting lesson,dear Matteo. Instead of milk,can we use Oatside Hazelnut Chocolate,also Oatside Barista Blend as alternative,warm to 65-70C and foam using French press? Thank you so much for your opinion.
Thanks so much! Yes you can use all the foamable plant based beverage you want. I don’t know Outside, but if it’s made for baristas it should work. Oatly and Alpro Barista work very well.
Thank you Matteo.
Nice tips Matteo. I want to ask, what is better coffee we used to cappuccino? Robusta, Arabica, or blend ?
That really depends on your preferences, and also what kind of beans are accessible. I usually use Arabica single origin or blend, but sometimes a blend Arabica Robusta, if done well, can be tasty.
Nice video. Keep it up! 🤎
Thanks for the video. I'm looking into purchasing a Moka pot, specifically the Bialetti Brikka. When I have guests over for dinner I always make a dessert from scratch. I'm not a coffee fan and don't drink it myself but wouldn't mind having skills to offer guests something like a moka pot coffee. Do most people really own a french press or dedicated milk frother? I don't. I would image most people own either an electric hand mixer or a stick blender. Couldn't either of these be used to froth the milk?
Making coffee at home for guest is always nice. You get extra hosting points! I can say that French press is very common in houses, but that also depends on where are you based. For example in Italy we don't have a french press, we have moka pot by default. Every house has at least one. the stick blender can make the job, of course not very common, but if you have it, yes go for it. Also the blender should do the job. Just be careful with the power, or you rick to make a mess.
Would you say the 3 cup Moka pot is a good size if seeking an amount of a double shot? I’m unsure which size of moka pot to buy. Any advise is appreciated. Gracias.
That really depends how much coffee you drink. I would say sometimes 3 cups is too much. Maybe a 2 cups is more ideal
Hello sir, i would love to say THANK YOUUU SOO MUCH for sharing your knowledge with us AND ITS TOTALLY FREEEEE!!!!!! I LEARN A LOT ABOUT MOKA POT WITH YOUR VIDEO.But may i know how many ml of water you put in the boiler. 80ml,110ml or just below the valve. Because when i put 20g of fine coffee in my basket and put 100 or 80ml of water some of the water will come out from the middle part. I use medium dark roast btw. HOPE YOU WILL REPLY TO THIS 🥹🥹 I TRY YOU ICE COFFEE AND ITSSS TOTALLY GAME CHANGER BUT I STILL STUCK AT HOT LATTE EXTRACTION
Sometimes my hot latte will become too acidic
Thanks so much for the comment and the nice words. I’m very happy to hear that.
Regarding the water coming out from the middle I think probably is the gasket a bit wear out. Maybe you should change it. If you do, I suggest a silicon gasket. Way butter than rubber.
If you use a 3 cups moka you can put 120ml of water. That will fix the problem of too acidity. More water will help you to extract more sweetness
Hi!! Nice video. Just a question, you used half of the coffee decoction, i.e., 40ml with 120ml of milk. Right?
Yes correct. But if you like it strong you can use it all. Up to your taste preference
Hi Matteo 🎉 love your video so much. but can i use the same ratio (40+120) for ice coffee?
hi! Thanks so much for the nice words and the support 🙏
Try that ratio as a beginning and then maybe see if you need more coffee.
I'm in this period developing a video about iced drink coffee with moka. If you have a bit of patience I will deliver some new recipes and method for those.
hi! Thanks so much for the nice words and the support 🙏
Try that ratio as a beginning and then maybe see if you need more coffee.
I'm in this period developing a video about iced drink coffee with moka. If you have a bit of patience I will deliver some new recipes and method for those.
Buna Matteo!Am doua Bialetti Moka Pot ,una mica de 3 cesti și una de 4.Cu cea mica am probleme,prima data iese abur apoi stropește cafeaua,nu curge ușor.Focul este mic.Cu cea mare de patru cesti este ok.Chiar și când folosesc cafea măcinată Bialetti,tot nu vine bine,abur apoi stropește......
Thanks for the tips, the thing that I find odd is that there is no recommendation about preheating the water before sealing the moka pot, does this really make a difference? I've been using the voodoo method and found very important to stop early just at about the expected ratio or I would get something horrible ha..
In this video I don't talk about all the variables in moka brewing because I made another video full of information about my technique. You can find the video linked in this one. Pre-heat the water can make the difference, especially depending on the coffee you using. light roast I always suggest higher temperature, dark roast, lower temperature. Yes stop early is very important to avoid over extraction. So you are doing it right.
@Alberto Alberto Alb: This is almost identical to The Wired Gourmet’s “Voodoo Method”. The only real difference is he prefers (if I remember correctly) a shorter ratio of 1:3 and he feels he knows when to stop brewing by eyeballing the level in the pot. I like Matteo’s “pour as you go” method a little better.
I got lost, the coffee was just plain black and when you started pouring the foam it had a brown foam on the top alredy, where did the brown foam come from? Also, i've seen people that pour hot water in the moka pot, did you use hot or cold water to extract the coffee from the moka pot?
I would apreciatte any tips, good video by the way :)
the brown foam is the white milk foam mixed with the black coffee. The matter of pouring hot water it really depends on the coffee you brewing. Light roast I suggest hot water (not boiling), dark - medium roast. cold water.
Great video matteo! But how many pumps for a consistent texture of milk?
Thanks for your comment and feedback. Hard to say how many pumps because different milk brand and macronutrients content required different amount of pumps. I usually check the microbubbles status, when I obtain the right consistency, I stop
@@matteofromtheswamps thanks for the reply.. i ll try to look for the same from now on.
I am using 6 cup moka pot. I add boiling water uptil the valve. Then I add around 5 6 spoons of ground coffee in the filter, fit the upper jug of the moka pot. And then set the moka pot on medium flame. If I see the coffee coming out then I reduce the flame a bit. If I reduce it too low then the coffee stops coming out in the upper jug. What I have noticed is when I use 2 3 spoons of coffee and set on high flame, I see coffee releasing but it is watery. It didn’t work on medium flame. I tried using Tim Hortons ground coffee and got some shot from it. However when I tried other brand I could not get any coffee even on high flame. I can just see steam coming out for 10 min and then I quit.
check this video I made for a 6 cups moka. Maybe it could be useful ua-cam.com/video/9TwyYWFZoK8/v-deo.html
I get a plastic milk bottle and put a half cup of milk in it and close the top and shake it vigorously till foamy. Then pour into the cup and heat up in the microwave oven.
good trick. thanks for sharing :)
Hola Matteo! Muy buenos tus videos. Me gustaria decirte que hace poco me compre con cafetera E&B y la verdad es que a pesar del filtro que tiene, la calidad de la construccion de la cafetera es bastante mala.. Las Bialetti por ejemplo, estan mejor construidas. A ti que te parece? Un saludo
Hola Roberto, sorry I reply in English because I'm not able to reply in Spanish. I actually think E&B lab moka is built better than Bialetti. I have 3 Bialetti at home in difference sizes. The aluminium of E&B Lab is thicker and more durable in my opinion but I think both can make good coffee. of course filter and gasket of E&B Lab are way better than the standard Bialetti. I'm not sponsored or I'm not getting any money from the company. it is just my honest opinion. I'm happy to hear more about your experience with moka pot. Thanks for your support.
Muchas gracias por tu opinion Matteo. Seguire viendo tus videos para seguir aprendiendo.. Saludos desde Euskadi
I’m actually looking to replace the original filter for my 6-cup Bialetti Moka Express with an E&B filter. Replacement parts are tough to find, other than gasket and gasket/filter packages, here in Canada. Especially non-Bialetti parts. I just replaced my basket for a paltry $8CAD but had to pay $12 in shipping! Within Canada!! To put it into perspective, the original pot cost $36 + VAT (sales tax) a little over a year ago. Though, to be fair, they’ve gone up to around $55CAD since then so getting the basket instead of a new pot was totally worth it. Needless to say, I’m going to take better care of this basket. Going back to the E&B filter; last I looked I have to order it directly from E&B for “I’m-afraid-to-find-out-how-much” money.
How many Clicks on the comandante did you use for grinding finer? Just for me as a reference 🙂
With regular clicks I go 13. In case of very low dense coffee even 12. Let me know if it works for you
So do you pour the full 80 g into cup with 120 g of milk and that's one drink or did you make enough for 2 drinks? I have a similar size moka pot, but only want to make enough for 1 person. Can I half fill the moka pot or should I buy a smaller 1 cup pot?
Hi, it really depends how big you want your coffee. I usually split in two and share with my partner, If you half fill the moka you risk to don't have the same strength. you can get a smaller moka for one, but first try to put less coffee in the basket, keeping the same water, but remove the moka earlier from the stove when you see a good amount of coffee for 1 cup, like 40ml and see how it goes. then let me know. Thanks for the comment
@@matteofromtheswamps thanks! your video and comment have been super helpful. The coffee turned out just fine with half filled grounds.
@@Chea glad it worked! Enjoy your coffee!
Okay, so it's possible to get the flower shape from a moka pot because the coffee is dense enough?
is all about milk texture, not coffee from Moka
I don't have French Press to froth the milk. But I do have hand frother. Will that suffice?
Yes, the hand electrical on is fine.
any links on your milk frother. thanks.
That is standard French press you can find anywhere. The I have is Bodum
Hi… sometimes in my moka pot there is just steam coming out and no coffee. When does this happen? I am using the ground coffee from the supermarket. Is it not the correct one?
hi. could you please tell me the procedure you use to make the coffee? from that we can understand how to fix it
hello matteo. how many gram of water you use to get 80g of coffee?
Hi. Well that depends also on the grind size. But I would say 110g water for a 16gr dose.
@@matteofromtheswamps i use 18g coffee and 100g water only get 75g coffee out. i grind using 1zpresso J-ultra with 2 full rotation. recomended for fine grind for moka pot. i will try 110g water.. thank you matteo
What do you use to grind your coffee
I use a Comandante hand grinder or a Breville/Sage one
I bought a six cup mokka pot but I usually only need 4 shots is that OK to use it this way?
If you use less coffee on a 6 cups basket you won't get the same result. You can use it yes, but it will be different
Wait how did you get the coffee to look light brown and creamy?
like I say in the video, we need to put more coffee in the basket and stop the brew before. The coffee is more viscous at the beginning and more water at the end of the extraction.
What brand of French press are you using
that is a Bodum French Press
how much ml coffee and how many ml milk should we pour for flat white ?
That is a question that nobody can surely answer. Depending on the country you go their flat white have different sizes.
The one I'm used to from my years working in London is: in a cup of 5 oz (147ml)
37ml coffee and 110 ml milk (more or less).
Is water put hot or luke?
in this case I can suggest lukewarm to increase the extraction
So there is a crema on your coffee bit impossible to make with moka machine
That is frothy milk coloured with coffee
How suddenly his black coffee got the cream color when he started to put milk. Feels like I missed something.
Because the coffee is already dark brown, the milk is white, mixing the two colour you have a lighter brown. It look crema but it's the milk foam that gets that colour
What?! No wayyyyy. Fuck sakes! 😅 Best steamed milk hack ever.
@whatnooowaaay
So, 20 g of coffee, we get 80 g of dark coffee, and 120 g of milk, am I right? I'm thinking which coffee maker I should choose for 100 g of milk: 1 cup (60 ml) or 2 cups (90 ml), could anyone recommend?) 🤔
With the 1 cup is a bit hard to make strong coffee. I think a 2 cups can be perfect for you. You can follow the same principal I use for the 3 cups. You can put slightly less water in the pot so you won't get too much coffee. it's important that is strong
Matteo, thank you very much for your recommendation! I'll take your advice:) 🤩
I can't make the pretty design it all mixes together when I pour it. 😭
Sorry to hear that. Important is to get the right texture, the pouring is about technique and practice
Buy a machine and save headache... Dolce la vita.. ciao a totti amici
wait but what’s the perfect temperature for the milk?
to get a nice foam without denature the protein I suggest between 55 and 65
@@matteofromtheswamps celsius or fahrenheit?
@@sashasokolov444 ops I'm sorry. Celcius
You forgot your lip-plate.
Bro's a £1000 coffee machine behind him and telling people you can get a good coffee from a ghetto moka pot 😂
Sadly not everyone can afford a £1000 coffee machine 😕
I dont know. The mokka potis not made to make espresso. I espressor should never have a lot of accidity. A standart recipe is 18 gramms coffee per 70 - 80 gramms brewed with a portafilter machine. And all espressi i drank never had a lot of accidty. If a coffee is to sour it wasnt brewed correctly. The standart recipe for a mokke is 11 grams of coffee per 100 gramms of water. Grounded finer than filter coffe but more coarse than espresso.
I never said that moka makes espresso. I agree with you.
Here we don't talk about sourness, we talk about acidity. Also I say in the video that milk balance the acidity. So the result won't be acidic.
Now I have a question for you. What's coffee? and how it grows?
Also what's standard for you maybe is not standard for everyone. If you serve 18 in and 70 -80 out to an Italian, they will ask for a refund. Too long and too weak. Not our standard
Let me know the size of your Moka pot.
That is a 3 cups moka pot
@@matteofromtheswamps May I ask for your opinion, what Moka Pot size is the best suitable for a single large latte cup? I have a 4 cup one, btw, which seems to be a bit too large for the job. I guess 2 cup would be the best? Or maybe 3? Also, sorry, if you don't mind, what do you think about simply putting a smaller amount of coffee into a bigger Moka Pot and just extracting a smaller portions?
That really depends on how much coffee you like in your cup. I use a 3 cups and If you like it large I think is enough. Also the 3 cups basket fits the same amount of coffee that barista place in the espresso machine portafilter. Of course the extraction is different, but is not far. If you want the coffee strong you can place less water in the boiler, that will pair better with milk.
If you reduce the amount of coffee, that will change the whole dynamic of extraction in the moka. You actually won't get a good coffee for a latte.
@@matteofromtheswamps Thank you so much. Seems that one need to get all the sizes to have the choice and to be sure ))
Trust me speed this up 1.5 times
Mine is tasting good but the latte art is hedious
latte art is all about training. Important is the taste
Please make your video short and precise
Never have a moustache and film tasting coffee! Rule number one. ;-) Rule number two: get som colour in your kitchen: makes us les black and white and more cheerful. Rule number three: wait I have to finish your video. 🙂 ah yes practice some pronunciations: probability for example but keep the lovely accent! 🙂Greetings from the Netherlands, Onno Nugteren.
To much bla,bla and lest action.
Yeah, because the guy explains basic principles, which is key to reproducing any method you see.
Take that ring from your nose!
Man you talk too much., just show the process
Earing in the nose🤮🤮