Ох итальянцы красавцы!!! Как мы в России любим итальянскую еду, ваш кофе, пиццу, пасту, всю итальянскую кухню! Не меньше чем наш русский борщ и котлеты. Здоровья вашим родителям, дедушкам, бабушкам. Спасибо за видео: moka есть, пробуем новый способ.
"im new to this" and "best Video, she is very good" don't go along bro. In early times you'd add sugar because grinders and coffee was fucking shit, you don't need to anymore because it has gotten WAY better. If she likes her coffee like that she should enjoy it no problem, but in the espresso scene (yes it exists lmao) she does almost everything wrong in this video.
@@JannickBahl i didnt say i was new to making coffee , or that i dont have a clue about coffee . I am new to useing the Moka Pot for making coffee . That is what i meant . Think you misinterpretted
The sugar cream made with coffee is unfortunately an irrelevant operation in the process. I mean, it's more part of her own "coffee ceremony" than something really useful for the preparation itself. It's a cream made of sugar hydrated with coffee, that goes... into the same above mentioned coffee. Extra operation for zero result. Anyway, enjoy your coffee!
@@leeyu8821 frothy is what is prepared with sugar. Once you pour it into the espresso fluid, it's irrelevant again. Just try it. 😀 The froth makes sense if you taste it simple, not if you drown it again. 😅
How did she make the cream , make more coffee and sugar mixed? Any ratio for that pot? I just have Americano using this 6 cup moka pot , mug of coffee . I only use 1.5 tbsp coffee for 1 mug Americano . But she is using same pot for espressos and filling coffee right way up. I would like to make it with the cream. I have a pot to make frothy milk but it became such Hassle I quit just have black coffee 😂 Btw Granny is a lovely woman 😊
I just tested my DNA 🧬 I am 94% Irish but I have always looked Mediterranean and loved Mediterranean food, wine, weather etc. it turns out that I am 6% Italian 😂 These videos are helping me connect to my Italian great grandfather’s culture 😂👍 Salute 🇮🇹
Yes! And do you make two separate brews of coffee 1 for the froth and 1 to pour - or - do you just use the first bit that ‘percolated’ from a single brew. We need to know.
@@Raiirow Basically add 2tsp of sugar per cup of coffee that your moka pot makes, add a splash of the first bit of espresso that comes up, stir until a cream forms. You use the first runnings to make the creamina!
Cuban coffee does something similar (if not identical), but call it 'cremina' or 'azuquita'. See "CREMINA : something that will change your way to get a coffee" or "How to Make a Cremina to Sweeten Your Espresso". or "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" or "Making Cuban Coffee in Miami" or "Azuquita - The Foaming Miracle of Cuban Coffee"
1. Бабушки и дедушки прекрасны в любой стране мира) 2. Как-то был я в Италии, Римини. Гид рассказывал нам, что эспрессо можно заказать просто как coffee Italiano. Вот прихожу я в бар, за барной стойкой такой вот дедушка. Я ем эту говорю - coffee Italiano, please. Он начинает варить кофе, спустя пару минут ставит передо мной чашу, я тяну руку, чтобы ее забрать, но он меня останавливает и говорит - this is not coffee Italiano, после чего достает из под барной стойки бутылку горячительного и добавляет щедрую порцию в кофе приговаривая - that’s coffee Italiano 😂 это было в 2012 году, но я помню до сих пор)
My understanding is that a Cubano is made by adding brown sugar to the coffee grounds in the portafilter before it is extracted rather than having the espresso added to the sugary syrup she made. I could be wrong though!
Nonna, this is the only way we nake coffee in our house. Americans dont understand this type of coffee. Instead of serving it for 3 people, i serve all of for 1. 1 meaning just me.
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She looks so happy showing us how she makes coffee. So precious. Thank you for sharing!! Love the energy.
Cringe
I'm joking my guy i love coffee
Having grandparents is a real blessing.❤❤❤
fr
Huh. The sugar cream thing is new to me. Looks super good. Gonna try that one
Yeah didn't know about that. Gonna try it too.
Italians call it “cremina”
It's very known in that part of the world.
The turks do the cremina while heating their coffee.
@@vinlondon8904 That's a completely different process and has nothing to do with sugar though
Thats made in Cuba aswell
Isn’t that a mokka instead of an espresso?
One of the best cups of coffee i ever had. Thank you
who the fuck you are
Ох итальянцы красавцы!!! Как мы в России любим итальянскую еду, ваш кофе, пиццу, пасту, всю итальянскую кухню! Не меньше чем наш русский борщ и котлеты. Здоровья вашим родителям, дедушкам, бабушкам. Спасибо за видео: moka есть, пробуем новый способ.
No scale no epuipment just an italian brain
Nana didnt forget about one for camera man
i listened to this short about 50 times while i made my coffee from the moka pot ❤😁 thanks for teaching me nonna
Having observed Nonna's methods, I feel validated and satisfied with mine. Looks like yummy coffee.
All coffee lovers should have a moka pot!
@ I've got 6! And 75 espresso cups, thank I might be obsessed!!
Oh I'm a big coffee lover. Coffee. Not all that crap people put in it.
@@williamarndt9465 coffee = espresso. Nothing else!
@@pg4662 It's not like I've never had espresso (black, thank you). It's just that it's gone so quickly.
@williamarndt9465 too true!!
Sugar and a wee bit of the first drops of coffee frothed into a foam, Cuban coffee is made the same way.
Im new with this , this is the best video i seen so far of useing the moka pot .
She is very good 👍
Lookup mokepot chefsteps
As you have no clue about coffee, how would you know if she does it right.
"im new to this" and "best Video, she is very good" don't go along bro. In early times you'd add sugar because grinders and coffee was fucking shit, you don't need to anymore because it has gotten WAY better. If she likes her coffee like that she should enjoy it no problem, but in the espresso scene (yes it exists lmao) she does almost everything wrong in this video.
@@JannickBahl i didnt say i was new to making coffee , or that i dont have a clue about coffee . I am new to useing the Moka Pot for making coffee . That is what i meant . Think you misinterpretted
@@Turbo_96 tell me what she does wrong
finally, someone told me the water fill limit! Thank you
They don't know to drink coffee!!! decaffeinated coffee ???
Mokka ≠ Espresso
This made me miss my grandparents man fuck getting old
Hey, just know that it's a part of life and you'll have your chance and being an amazing grandparent yourself.
The sugar cream made with coffee is unfortunately an irrelevant operation in the process. I mean, it's more part of her own "coffee ceremony" than something really useful for the preparation itself.
It's a cream made of sugar hydrated with coffee, that goes... into the same above mentioned coffee. Extra operation for zero result.
Anyway, enjoy your coffee!
Why is that？wouldn't that make it frothy？
@@leeyu8821 frothy is what is prepared with sugar. Once you pour it into the espresso fluid, it's irrelevant again. Just try it. 😀
The froth makes sense if you taste it simple, not if you drown it again. 😅
Lavazza in a segafreddo cup. Nice
E pure decafeinato…
Both shitty brands so it doesnt matter
Moka pots do not make espresso.
Po, achei muito fofo
Mas como um nerd de cafe: Gzuis fez tudo errado kkkkkk (Café já moído, açúcar no café, não pré-aqueceu a água, ...)
... If it weren't for the Italian music and Italian accents and Italian verbiage.... I would have thought these were Cubans making Cuban Coffee!!!!
I'm sorry, but no, not decaffeinated for me, I like my caffeine. Sorry nonna!
Grandparents are such a blessing
Buena mierda de café
Pre-ground coffee. Get out of here with that nonsense
Too find for a mocha pot at that
How did she make the cream , make more coffee and sugar mixed? Any ratio for that pot?
I just have Americano using this 6 cup moka pot , mug of coffee . I only use 1.5 tbsp coffee for 1 mug Americano .
But she is using same pot for espressos and filling coffee right way up. I would like to make it with the cream.
I have a pot to make frothy milk but it became such Hassle I quit just have black coffee 😂
Btw Granny is a lovely woman 😊
Lovely. Probably great coffee, but I have to say, it's not espresso. Doesn't detract from it, it's just a different thing.
I just tested my DNA 🧬 I am 94% Irish but I have always looked Mediterranean and loved Mediterranean food, wine, weather etc. it turns out that I am 6% Italian 😂 These videos are helping me connect to my Italian great grandfather’s culture 😂👍 Salute 🇮🇹
Great coffee is always made with passion.Lovely!
Nonno: "It's scuma"
Me, an Elder Scrolls fan: "A what now?? 💀💀"
Que Dios la bendiga señora, gracias por compartir este secreto.
Such a lovely nan, and love for the coffee ❤
(You can't make a "real" espresso using a moka pot)
that's not espresso
Wait wait wait!! That was too fast! How much sugar and coffee do you put in the cup to make the frothy-brown mixture?
Yes! And do you make two separate brews of coffee 1 for the froth and 1 to pour - or - do you just use the first bit that ‘percolated’ from a single brew. We need to know.
@@Raiirow Basically add 2tsp of sugar per cup of coffee that your moka pot makes, add a splash of the first bit of espresso that comes up, stir until a cream forms. You use the first runnings to make the creamina!
Cuban coffee does something similar (if not identical), but call it 'cremina' or 'azuquita'. See "CREMINA : something that will change your way to get a coffee" or "How to Make a Cremina to Sweeten Your Espresso". or "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" or "Making Cuban Coffee in Miami" or "Azuquita - The Foaming Miracle of Cuban Coffee"
@@SockPuppetDinosaur thank you!
That s aint an espresso....espresso is coffee extracteur with high pressure from a fine coffee beans grind.
I get so much joy from his nonna😊
Your grandparents are Italian and you could not be bothered to look up how to correctly spell "schiuma"?
SALUDE! ☕️🤌
In Grecia to say salute(Yia mas) with coffee brings bad luck!
The coffee insise the Segafredo cups, so relatable 😊
Love mocha pot coffee and Nonna but it’s not espresso. Mocha pots can’t produce enough pressure to make true espresso. Close but no.
Yeah congrats to nonna for enjoying her happy life. This doesn't have anything to do with proper coffee though
I need a Nonna in my life. Of course, I'm in my 60's, so maybe that's asking too much
Can anyone explain what was she trying to mean by "decafinated coffee"
Technically that's not an espresso! It's Moka!
That's mokka. Espresso needs, well, pressure.
Nerds who tell you to keep the moka pot lid open can go duck themselves. Love this ❤
His face in the back sipping the final result 😅
Ho fatto questa schiuma di zucchero e caffè, mio espresso stava buonissimo!
These caffettieras have been with me all my life! ❤
Not an espresso
No azucar ppr favor! Y menos en la tercera edad!😮😮😮😮😮😮
this is also how you make cuban “cafecito” 🤤🤤🤤
Nonna just made some Cuban Coffee! ;)
James Hoffman told me a moka pot does not make espresso and I concur
To clarify, did she take some of the early crema and add sugar to it then put it back on?
🏃🏻♀️to make coffee this way. !!!
咦。放糖打发还是头次看到。感觉打开了新大门。
Nonna sweet lady 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
1. Бабушки и дедушки прекрасны в любой стране мира) 2. Как-то был я в Италии, Римини. Гид рассказывал нам, что эспрессо можно заказать просто как coffee Italiano. Вот прихожу я в бар, за барной стойкой такой вот дедушка. Я ем эту говорю - coffee Italiano, please. Он начинает варить кофе, спустя пару минут ставит передо мной чашу, я тяну руку, чтобы ее забрать, но он меня останавливает и говорит - this is not coffee Italiano, после чего достает из под барной стойки бутылку горячительного и добавляет щедрую порцию в кофе приговаривая - that’s coffee Italiano 😂 это было в 2012 году, но я помню до сих пор)
O era grappa oppure sambuca👍
@@robertoscarsi3997 мне кажется граппа)
Stored grinded coffee? No thanks.
Did Nona really say "decaffeinated" coffee ??
decafinated?! whats the pount...?
Boil beforehand so you don’t burn the grounds 😢 To each their own
starting the brew with warm water only works for light and medium roast, for dark roast it's better with normal temp water.
How is this any different from Cuban coffee? Honest question
Essentially the same thing. It was invented in Italy with the bialetti moka pot but it is popular in Cuba too.
My understanding is that a Cubano is made by adding brown sugar to the coffee grounds in the portafilter before it is extracted rather than having the espresso added to the sugary syrup she made. I could be wrong though!
True it is brown
Pre heat the water so the coffee will not burn up.
Finally someone makes a real cubano/italiano Gracie nonna
What a great idea to make crema with sugar and coffee.
🥰awwwwww ☕️☕️☕️☕️Salute 🫶🏻🫶🏻🫶🏻🫶🏻
Thank you so much for sharing..I learned another way to make coffee with my Moka pot..I'm so excited to try making my espresso this way
You won’t.
@@JannickBahl🤡
@@anzai5552 🥸
. Oi. Oi. Il. Diabete. Io. Non. Posso. 😢.
Is she using decaffinated coffee?!
HOW TO MAKE THIS SCUMA PLZ I CAN’T DO THAT
Italians really know to to drink
Si, ma con zucchero? Senza non e possible
Decaffeinated espresso lmao
What's the actual name of this coffee
So why are they living in The UK?
It’s not “scuma”, but “schiuma” ;)
Con quella dose misera esce acqua
Salute Paesani 💪🇮🇹🇮🇹🇮🇹🇮🇹
no way you call this espresso
Easy but without sugar pls
It‘s mokka not espresso.
Nonna, this is the only way we nake coffee in our house. Americans dont understand this type of coffee. Instead of serving it for 3 people, i serve all of for 1. 1 meaning just me.
James Hoffmann look away..
So she makes cuban coffee….
What is the brand of coffee?
What brand of coffee does she use?
That is a coffee cubano...
this is not espresso but cute video
I can't get the scuna right yet
What kind of coffee did she use ?
İtalians amazing people
What did I hear Skooma? 😳
coffee & sugar stirred together we call it dalgona
The Cubans and the Italians have been making it this way for about 200 years before "dalgona" was a social media thing 😂
It’s a Cuban thing too
I thought Italians didnt add sugar to the cafe. To me this is Cuban Cafecito because of the sugar
Well you were wrong
@@radhiadeedou8286 🤷
Ё ммалаутэ !😂