Pork zucchini stew :: Korean's favorite gochujang-based soup

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  • Опубліковано 21 вер 2024
  • Hello? It is rice again today.
    Today I made a sweet stew with delicious zucchini!
    Try the pork zucchini stew for one person just as you had in Gwangju 😄
    -Gwangju is one of Korea's representative cities!
    * Subscriptions and likes are a big boost to me ❤
    * This video supports UA-cam subtitles.
    [material]
    -Pork, zucchini, onion, mushroom
    [to make]
    ① Put sesame oil in a pot and fry the pork.
    ② When pork is almost cooked, add 1 sugar and 1 soup soy sauce and fry more.
    ③ Pour water enough to immerse the meat, and boil it for another 2 minutes.
    ④ Add chopped garlic, 1 fish sauce, 1 red pepper powder, 0.5 red pepper paste, and a little bit of dashi and boil.
    ⑤ Add the trimmed vegetables and boil until the zucchini is cooked.
    * All measurements are based on a rice spoon!
    * If you use rice water, you can taste more melted soup!!
    ♡ Enjoy it today too ♡

КОМЕНТАРІ • 12

  • @피자좋아
    @피자좋아 3 роки тому +1

    우와 맛있겠네요!!

  • @selfloveyori
    @selfloveyori 3 роки тому +1

    애호박 찌개 달짝지근 하니 넘 맛있겠어요 💚☺️

    • @todaysmeal5640
      @todaysmeal5640  3 роки тому

      쌀쌀해진 요즘에 먹기 최고인 요리옜어요~^^

  • @todaystable116
    @todaystable116 3 роки тому

    된장찌개 최고로 좋아하는 요리죠😎😍👍

  • @3recipes_815
    @3recipes_815 3 роки тому

    광주 애호박찌개가 유명하군요. 바로 검색했다는 ㅎㅎ 찌개가 달큰 구수하니 넘 맛있어보여요!! 조만간 해먹어볼래요👍🏻😊 (맛있는 독립식사에서 채널명 변경했어요~^^)

    • @todaysmeal5640
      @todaysmeal5640  3 роки тому +1

      정말 달큰한게 지금날씨에 딱 이에요ㅎㅎ

  • @_mdr1181
    @_mdr1181 3 роки тому

    문두루예요~~보글보글 자작하게 밥말아먹으면 맛있어서 두공기는 거뜬히먹겠어요 !ㅎㅎ

  • @미미맘-e8w
    @미미맘-e8w 3 роки тому

    잘 보고 있습니다 고기는 몇그람정도 넣으셨을까요?

    • @todaysmeal5640
      @todaysmeal5640  3 роки тому

      애호박찌개는 고기가 푸짐해야 맛나서 400g 넣었어요~ㅎㅎ
      시청해주셔서 감사합니다 😄😄