Do this trick and you can use this garlic for the next 6 months!

Super simple trick to store garlic that can be kept for up to six months! You don't need to chop garlic before you cook anymore.. In this video I used around 10 bulb of garlic and you should use vegetable oil because it won't be frozen in the fridge.
Recipe:
- 10 Bulbs Garlic
- Vegetable oil
Steps:
- Peel all the garlic
- Chop all the garlic, you can use knife or grate it with grater to save time
- Pour vegetable oil until covering all the garlic
- Keep it in airtight glass jar and store it in refrigerator
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