😇 ANGEL EGGS 😇 IS THE NAME I GAVE MY DELICIOUS 😋 EGGS, SO I WAS “””THRILLED””” WHEN I NOTICED YOU HAD GIVEN THE SAME NAME…….THESE EGGS ARE BEAUTIFUL & DELICIOUS AND DESERVED THEIR NEW NAME 😇♥️👏♥️👍♥️✔️ THANK YOU 😊 FOR SHARING YOUR TASTY RECIPE 👏👏👏
You have to put paprika on top of the deviled eggs! 😊. At least that’s how my mother always made them and she never used garlic in anything. Deviled eggs are so good! Another tip is cook an extra egg and mash the whole thing really well and add to the yolk mixture to make more filling. Got that tip from Paula Deen years ago. I usually have enough as it is without doing that unless I use a piping bag. You lose a lot of the filling inside the bag that way. I do it the way you do, using my fingers and a spoon.
Exactly the same way my Mama did it here in Mississippi. Potato salad always went in the middle of the egg plate. Love watching y'all. Once again I send warm greetings from my home here in North Mississippi.
Here's the reason they call them deviled eggs and nothing to do with the devil or Satan: The term "deviled eggs" comes from the culinary term "deviled", which is used to describe dishes that are highly seasoned or spicy. The word "devil" first appeared in British writing in 1786 to describe hot, fried, or broiled dishes that were heavily spiced. By 1800, "deviling" had become a verb that described the process of making food spicy. In the 19th century, the term "deviled" was often used to describe spicy or zesty eggs that were made with ingredients like mustard, pepper, or paprika stuffed into the yolk cavity of half an egg.
That makes sense. Don’t matter what name you give them, they are delicious..Thanks for the information. Roy and are always looking things up like that.🌹
I love deviled eggs, and putting the potato salad in the middle makes a very nice presentation for any gathering or pot luck. 🙂❤
Yum ❤
I had stopped trying to do deviled eggs because I just couldn't peel eggs. I tried all kinds of methods. Thank you, thank you
This is how I do them and it really works!
I cook them in the instant pot for 7 mins
These are two quick and easy dishes that are definitely crowd pleasers on your dinner table, and both can be made ahead of time. ❤
I love the idea of putting the potato salad in the middle! I have never known what to with the space in the middle of the deviled egg plate.
Thank you for sharing. I am just finding you!!!
😇 ANGEL EGGS 😇 IS THE NAME I GAVE MY DELICIOUS 😋 EGGS, SO I
WAS “””THRILLED””” WHEN I NOTICED YOU HAD GIVEN THE SAME NAME…….THESE EGGS ARE BEAUTIFUL & DELICIOUS AND DESERVED THEIR NEW NAME
😇♥️👏♥️👍♥️✔️
THANK YOU 😊 FOR SHARING YOUR TASTY RECIPE 👏👏👏
That’s what I call them too😊
You have to put paprika on top of the deviled eggs! 😊. At least that’s how my mother always made them and she never used garlic in anything. Deviled eggs are so good! Another tip is cook an extra egg and mash the whole thing really well and add to the yolk mixture to make more filling. Got that tip from Paula Deen years ago. I usually have enough as it is without doing that unless I use a piping bag. You lose a lot of the filling inside the bag that way. I do it the way you do, using my fingers and a spoon.
Exactly the same way my Mama did it here in Mississippi. Potato salad always went in the middle of the egg plate. Love watching y'all. Once again I send warm greetings from my home here in North Mississippi.
I’m a Texan southern girl… never saw the potato salad in the middle…👍🏻👍🏻👍🏻😄😄😄
Have always put the eggs into the potato salad. This, however, appeals to me. I'll definitely try it. Oregon
Hello Oregon. I think you will really like it🌹
Try them horseradish. 😋
Angelico Eggs That's what we call them
My kids call these "church eggs" because I only made them for church potluck dinners!
What state are you in? I am from Central Ms
Here's the reason they call them deviled eggs and nothing to do with the devil or Satan:
The term "deviled eggs" comes from the culinary term "deviled", which is used to describe dishes that are highly seasoned or spicy. The word "devil" first appeared in British writing in 1786 to describe hot, fried, or broiled dishes that were heavily spiced. By 1800, "deviling" had become a verb that described the process of making food spicy. In the 19th century, the term "deviled" was often used to describe spicy or zesty eggs that were made with ingredients like mustard, pepper, or paprika stuffed into the yolk cavity of half an egg.
That makes sense. Don’t matter what name you give them, they are delicious..Thanks for the information. Roy and are always looking things up like that.🌹
My son’s Bible study group brings finger foods and they call them angel eggs.
I never liked the name deviled , so I changed it, and now, I hear lots of people call them that🌹