Hi Jamie Oliver. I'm Maryangel LaDuc I beat my egg whites with maple syrup instead of sugar . I find if I use it for the egg whites on top of lemon meringue pie and when you toast the top in the oven it doesn't srink, and it brown s more evenly. Enjoy, love your programming 😊❤🎇❄️🌠🌞
Why didn't you release this before Christmas. In Australia we a looking for interesting salads for our salad table on Christmas day. Although some people do a full cooked meal in the heat with the Air Con going full out, we love to do a lovely cold meal
I am a huge fan of Jamie Oliver and have all his cook books. I like the simple recipes, without many ingredients, and his style of cooking, which is suitable for all normal people, and not just for chefs. I often take inspiration from his recipes, and there are some family favorites, that come from him. However: I am not a huge fan of his channels. He seems to make up new channels again and again, where he just posts the same videos again and again. I guess, just with the interest of making money. He never comments, he never even gives a "liking" on a comment. I guess, he never bothers to check those channels. I follow a lot of channels on UA-cam, and all others channels I follow, make comments, or like your comment, or give feedback etc. But not Jamie. Not necessary I guess for him, as long as the money is right. Sad Jamie, because I am really a huge fan of you and follow you since the start of your career.
I understand the „not interacting“-part, but I agree that the way the videos are ordered and reposted is sort of annoying. I find the archive confusing and never seem to find what I am looking for (and what I had definitely watched before on the channel). I especially enjoyed the complete series throughout the years but they are drowned in shorts, clips, reposts etc …
If you look at the Playlists, they are all there. I mean what has been uploaded. And perhaps they are in order, but I have no idea 😅what the correct order is. I think UA-cam’s Algorithms will share them out at different rates not the channel owners as far as I know. Also, I wonder about spam channels that upload other people’s video just to get views…. And get paid. I’m sure Jamie’s videos are stolen as well. So they come out at different rates. It is hard to tell what is real and what is not. Also, I think jamie can only upload what he actually owns. Work done with other producing companies would be uploaded.❤by the other owner….
Not sure why Jamie put the lid on the chard. You should never fully lid greens, broccoli, etc while cooking because it makes the color turn. If you leave some room for them to breathe, you'll get the best bright colors making them look really fresh.
With respect, this is an Old Wives' Tale, long debunked. The important thing is the time the greens are cooked, and in fact putting the lid on speeds cooking and therefore makes the likelihood of fresh green vegetables *more* likely
Jamie probably never even looks at his posted videos...someone else manages all that...he cooks, he reads off a script and someone else does the food buying, the stage setting, the camera work, the clean up. Jamie probably never reviews the completed edited videos either...some management team probably does that work. Once he is taped he never looks back. There is probably a whole crew of people working for him that takes care of management, editing, posting and those are the ones ignoring any comments. I do not think Jamie ever looks at any youtube channels that his staff has created for him.
A lot of work goes into successful videos. Why shouldn’t he employ others to help? I would never disparage someone with “probably”. If you don’t know, why even go there?
@@JanetMosby-v5u Please forgive me if you mistakenly think what I wrote disparges anyone. I am only explaining why he does not pay more attention to the responses from his audience. He is not that close with the channels. Only the cooking. This was not a disparaging remark. it was only a truthful one.
OMG! I will be making these delicious dishes! Thank you
Es sieht alles fantastisch aus, das muss man einfach nachmachen 😊👍
Such a great idea! ❤
As a Canadian I also pronounce pasta the same way!
I really appreciate this meat-free but delicious recipe! Thank you!
Hi Jamie Oliver. I'm Maryangel LaDuc I beat my egg whites with maple syrup instead of sugar . I find if I use it for the egg whites on top of lemon meringue pie and when you toast the top in the oven it doesn't srink, and it brown s more evenly. Enjoy, love your programming 😊❤🎇❄️🌠🌞
Thanks for your recipe. I will try them ❤
Can’t wait to try it!!!! 😆
Io commento in italiano...bellissime e buonissime ricette veloci e gustose..le replichero" sicuramente ...viva la pasta...e la dieta mediterranea 🇮🇹
Hey! soy española y casi se entiende perfectamente jjajaja, I am a big fan of italian food and Jamie Oliver, perfect combination, right? jajaja
Why didn't you release this before Christmas. In Australia we a looking for interesting salads for our salad table on Christmas day. Although some people do a full cooked meal in the heat with the Air Con going full out, we love to do a lovely cold meal
That pasta recipe 🤤
I am a huge fan of Jamie Oliver and have all his cook books. I like the simple recipes, without many ingredients, and his style of cooking, which is suitable for all normal people, and not just for chefs. I often take inspiration from his recipes, and there are some family favorites, that come from him.
However: I am not a huge fan of his channels. He seems to make up new channels again and again, where he just posts the same videos again and again. I guess, just with the interest of making money. He never comments, he never even gives a "liking" on a comment. I guess, he never bothers to check those channels. I follow a lot of channels on UA-cam, and all others channels I follow, make comments, or like your comment, or give feedback etc. But not Jamie. Not necessary I guess for him, as long as the money is right. Sad Jamie, because I am really a huge fan of you and follow you since the start of your career.
I understand the „not interacting“-part, but I agree that the way the videos are ordered and reposted is sort of annoying. I find the archive confusing and never seem to find what I am looking for (and what I had definitely watched before on the channel). I especially enjoyed the complete series throughout the years but they are drowned in shorts, clips, reposts etc …
@@romanakipper7713 I totally agree. Its done for sure, to make more money.
The fact you got mad over free content is outrageous. 😅😂😂😂
@@does_he_avocado I appreciate the free content a lot, and as mentionned, I am a big fan of Jamie Oliver.
I just posted my opinion.
If you look at the Playlists, they are all there. I mean what has been uploaded. And perhaps they are in order, but I have no idea 😅what the correct order is.
I think UA-cam’s Algorithms will share them out at different rates not the channel owners as far as I know.
Also, I wonder about spam channels that upload other people’s video just to get views…. And get paid.
I’m sure Jamie’s videos are stolen as well. So they come out at different rates.
It is hard to tell what is real and what is not.
Also, I think jamie can only upload what he actually owns. Work done with other producing companies would be uploaded.❤by the other owner….
You’ve been a genius al your life
👏👏👏👏👏delícias
😋
😊💯💯💯👍
Dommage que l'on ne peut pas traduire en francais
🎉🎉🎉🎉🎉🎉
Anchovies are NOT vegetarian
some vegetarians still eat fish. vegetarian is not vegan. if you don't want anchovies in your food, just skip it.
Nor is parmagiano but let’s give him a break since he is just the best.
@@marinarizova dairy cheese is vegetarian but not vegan….
@@lmelki89
I think you need to look up the definition of a vegetarian..
If you eat fish, you ain’t vegetarian.
@ parm has animal rennet in it and it is not vegetarian, darling
👍👍👍👍👍🧑🍳
Not sure why Jamie put the lid on the chard. You should never fully lid greens, broccoli, etc while cooking because it makes the color turn. If you leave some room for them to breathe, you'll get the best bright colors making them look really fresh.
With respect, this is an Old Wives' Tale, long debunked. The important thing is the time the greens are cooked, and in fact putting the lid on speeds cooking and therefore makes the likelihood of fresh green vegetables *more* likely
You can eat watermelon rind. Actually, you should.
Always criticizing 🙏
Some of this is not vegetarian lol
It's vegetarian, not vegan
Jamie probably never even looks at his posted videos...someone else manages all that...he cooks, he reads off a script and someone else does the food buying, the stage setting, the camera work, the clean up. Jamie probably never reviews the completed edited videos either...some management team probably does that work. Once he is taped he never looks back. There is probably a whole crew of people working for him that takes care of management, editing, posting and those are the ones ignoring any comments. I do not think Jamie ever looks at any youtube channels that his staff has created for him.
I totally agree with you and I have posted a very similar comment about 30 minutes ago.
😂😂😂😂 mad over free content and a reply or interaction he doesn’t owe you. Re think your life choices and the things that live rent free in your mind
A lot of work goes into successful videos. Why shouldn’t he employ others to help? I would never disparage someone with “probably”. If you don’t know, why even go there?
@@JanetMosby-v5u Please forgive me if you mistakenly think what I wrote disparges anyone. I am only explaining why he does not pay more attention to the responses from his audience. He is not that close with the channels. Only the cooking. This was not a disparaging remark. it was only a truthful one.
No no no, we do need meat!
Oh please , don’t go this route
Why do people have to be so picky at least he tries