Awesome Asparagus Recipe
Вставка
- Опубліковано 5 вер 2024
- Try this super flavorful asparagus recipe that's quick and easy. A printable copy of this recipe can be found at www.myfoodchann...
Give this recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: • More Chef Buck Recipes and to print all recipes visit my website at www.myfoodchann...
Connect with this media to catch all of my videos...thanks:
MY OTHER UA-cam CHANNEL: / buckredbuck
FACEBOOK / buckredbuck
GOOGLE + plus.google.com...
TWITTER / buckredbuck
Print recipes at MY WEBSITE: www.myfoodchann...
Chef Buck playlists: / fromundertherock
Asparagus Recipe:
ingredients:
1½ lb. ASPARAGUS
1 small LEMON (zest and juice)
2 Tbsp OLIVE OIL
½ tsp FENNEL SEEDS
½ tsp MUSTARD SEEDS
3-4 cloves GARLIC (or more...go for it, dude)
1 inch GINGER (which should end up being between 1-2 Tbsp thinly sliced)
SALT and PEPPER to taste
When buying asparagus, thin is better than thick. Choose firm spears. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain the asparagus spears, then chop into 1 inch pieces. When slicing, leave the tops of the spears intact so they don't fall apart while cooking. Heat olive oil on medium heat in a skillet. When oil is hot, add mustard and fennel seeds and stir for 20-30 seconds--not long at all. Add garlic and ginger--a lot of ginger; I use about 1 inch, thinly sliced--about the size of a fish scale. Stir skillet 1 minute, lower heat if necessary.
Stir in asparagus. Add salt and pepper to taste. I like my asparagus to retain a bit of crunch--who likes mushy asparagus?--so this dish doesn't take long to cook. Saute for about 4 minutes and the dish will be done. From the time you add the seeds to completion, the cooking time will only be about 5 minutes--of course you can extend the cooking time if YOU DO like softer asparagus (crazy!)--but everybody likes what they like, so namaste, man. About a minute before the dish is done, add the lemon zest. When the asparagus is crunchy or soft the way you like it, and you're ready to get it off the heat, add the lemon juice, stir, and serve.
It's a great dish and a perfect side for a nice steak (or whatever).
Give it a try and let me know what you think, and bon appétit!
The great music is "Porch Swing Days" (slower version) by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0. incompetech.com....
For more Kevin MacLeod check out his website at incompetech.com...
Shot with a Canon 60D dslr and a Canon 50mm f/1.8 lens
"Helps you see underwater better, maybe" hahahaha I love that line!
mmm. i like the ingredients youve used so i will try it...thanks for sharing.👍😋
love the way you deliver instructions
I'm glad this recipe is different than just lemon garlic and parmesan.
This is a top notch asparagus recipe. This is going to go great with fish.
I made your "Awesome Asparagus" last night for our dinner! We LOVED it! I will be making it again tonight!! I can't wait to make this for company! Thank you!!!
Looks so good.
This is so delicious! I do this recipe every time I want asparagus. Thanks Chef Buck!
cooking is fun... I'm gonna try it now... thank you for sharing your wisdom of cooking truly it is a blessing To everyone... God bless you chef... Buck
Love asparagus ! Delicious delicious & healthy !
Looks delicious a must to make, thank you Chef!
And then BOOM! 🤣 love your voice man and the personality you have when cooking, so fun! Made me hungry 🤤
WOW. !! ... 'Just 'FANTASTIC'. xx
used this for my slideshow about asparagus, 10/10 my teacher loved it !! :)
I made your "Awesome Asparagus Recipe" last night! It was delicious! Making it again tonight! ...I can't wait to serve this to company!!! Thanks!
Love it, short and sweet!
I’m lovin your twang! Compared to recent videos! You’re awesome 😎
Never thought to dice up the asparagus....I will do this today with salmon and yellow rice...
Thank you 👍🏾
cooked this recipe 2 days ago... turned out awesome. Thank you for the recipe. we really enjoyed it.
i am doing this recipe right now. Thanks. i did similar before but without ginger. Thank you.
The best recipe , THANK YOU!
I love your accent Chef Buck
I was trying to gauge where he is from...
I come up blank...
I just made this. I love it. Almost didn't make it to my plate.
Great i try it
Looks so good I will definitely try this
Thanks 😀
am so Hungry - cook now - Greetings from HUNgary
Looks very tasty....thank u for sharing.
thanks for watching!
looks really good. Thank you
Awesome
Looks so yummy 😋Is there a way to make it without any oil?
Just made this with some bake potatoes... yummy thanks
my dad has a a heart enlargement it is a disease wherein your heart is larger than its original size.
I'll cook this for him because asparagus is a natural treatment. Thanks a lot!!
+Rosby Berhay sorry for my bad English :)
+Rosby Berhay hope y'all like it!
cooking up asparagus tonight ua-cam.com/video/SwPf6J2Z4Lg/v-deo.html #recipeideas #asparagus
Looks awesome! trying this one for sure! Thanks BUCK!
+Chef Buck Excellent stuff! Perfect recipe. Thanks man!
Melissa In Oregon
love it
"Ya know"?! LOL
What do we do with the ginger? Lol I don't remember it in your video but it in the description
Yum yum yum,
Made this last night.. delicious.. great recipe, thank you.
Yes i know... Ok👌
This looks delicipus....I'm going to try tonight!
It's ok to use ground ginger?
sure....I try to use fresh whenever I can in dishes, but I always have ground ginger on hand too, and use it quite often
Yes love the voice .....nice recipe though!!!!
Nice recipe! But i don't have mustard seeds :(
Asparagus with garlic?? No way in heaven or hell. I want to taste the fine flavor of asparagus not just taste garlic.
you know
👉🏼 you know!
ya know
It was good. But next time I won't squeeze as much lemon in at the end.
i like his voice lol
Was that a Teflon pan i saw there? Did you know Teflon has the carcinogen perfluorooctanoic acid. If you have a pet bird in your house and fire up a teflon pan, it kills the bird. I got rid of mine, I only use caste iron and stainless steel.
are the seeds optional?
love it
Awesome!
Wow! Never know asparagus is so easy and simple to cook. Will try this recipe.
Terri Ng yes, asparagus makes a great, quick side dish; simply steaming asparagus for a few minutes and serving with a little salt and butter is very tasty, ideally use thinner stalks.
Thanks Chef Buck for your reply. I have tried the asparagus recipe and I like it very much. So lucky to have found your cooking method. I always like healthy simple cooking. No stress and can enjoy eating.
cool, gonna try tonight! serve with chicken!!
Super duper nice recipe
yummmmmmmmmmmmmmmmmmm! sending this to my boyfriend! thanks!
YOU KNOW .... I love you recipe man :) lol
Thanks a lot for this recipe, I tried to cook it and it's really good.
Diva
is there any way to grill it ? to keep it low in calorie
You never steer me wrong Buck! Thanks :-)
whatever the hell!! lol
You know well
That's a superb recipe chef!!! absolutely loved its lemony taste. Appreciate it!!!
Skipping through heaven!! Yeesssssss
You know you know you know you know
You know? :)
wow amazing!! Thank you so much!!
This has been a huge hit with my family! I needed a great recipe for asparagus. My sister-in-law would make it once in awhile and I would dread it. It was always mushy and tasteless and really hard to eat with any kind of dignity. Thanks Buck! I love all your stuff.
This has been a huge hit with my family! I needed a great recipe for asparagus. My sister-in-law would make it once in awhile and I would dread it. It was always mushy and tasteless and really hard to eat with any kind of dignity. Thanks Buck! I love all your stuff.
I looooooove all the recipes great videos
Buck you are awesome. Will u marry me?
Hey nice videos ^_^ I came for the jalapeno poppers and stayed for the Awesome Asparagus Recipe.
I prefer to cogitate with women. :O
Prefer steamed, but this looks good to, especially with Fennel seed.
What part of the island are you from?
Every time someone starts putting mustard seeds in a pan i have the thought in the back of my head that the next scene is going to be the pan smoking and people coughing from the gas you just made... what? no... of course that hasn't happened to me, what are you talking about? >.>
Great recipe, thank you.
I love the idea to throw some seeds in. Maybe anise would work as well?
I love asparagus in garlic butter so i'm sure i would really like this....
Magnifico! Where are you from?
Another great one Chef Buck. Your helping me stay in shape. Thanks
oooh, G'stuff, Buck! ;D
amazing! i must try this!
I need to not be cheap and fork out the $6 for a bundle asparagus lol I love it with garlic, ginger, Chinese blackbeans, Chile and soy/fish sauce :) this looks good too!