💯A unique meat recipe!😱 🤤 You can eat this meat with your lips!

I have never eaten such delicious meat! Few know this recipe! You can eat meat with your lips! It's true! I cook such meat for dinner or for sandwiches! Cold cuts according to this recipe are cut very thinly and do not crumble! Great cut for the festive table! The preparation is very easy! Always a great result!
recipe and preparation.
💓Hello! I promise you will love today's recipe! The meat is just amazing. Almost no cooking required! It's incredibly easy! But the result will amaze you. And today I'm offering another fantastic bonus!! Definitely have a look and try it! sauce for meat!
Pork 1.3-1.5 kg.
‼️‼️‼️Part of the meat pulp from the hip part with an oval oblong shape, removed in one piece, consisting of a whole muscle containing a surface film and surface adipose tissue.
I pierce the meat several times with a wooden skewer.
I pour into a bowl.
soy sauce 3 tbsp. L
salt 1 tbsp. l.
Black ground pepper 1 tsp.
paprika 1 tsp.
Chile 0.5 tsp.
garlic 1 tsp.
French mustard 1.5 tsp.
I mix well.
I pour the marinade over the meat.
I cover the bowl with cling film and put the meat in the fridge for 8-20 hours.
I usually marinate meat from evening until morning.
I wrap the meat tightly in cling film.
I do many layers, about 20 pieces.
I put the meat in a pot of water.
I bring to a boil, turn down the fire and cook under the lid for 3 hours.
After 3 hours I take the meat out of the pan.
I put the meat in a bowl and let it cool. I put the cooled meat in the fridge for 6-8 hours.
While the meat is in the fridge, make the sauce!
Cranberries or currants 0.5 kg.
water 100ml
Basil 1 tsp.
Bring to a boil and cook for 5-7 minutes.
Mash the berries thoroughly.
Grind the berries through a sieve.
Pour the juice into a saucepan.
Cook on a quiet fire.
Sugar 0.5 cups.
Salt 0.5 tsp.
Ginger 0.5 tsp.
apple cider vinegar 1 tbsp. l.
Cinnamon 1 tsp.
Paprika 0.5 tsp.
Stir and cook until thickened.
💓 I'm very curious, where are you from? Write, I'm glad to meet you!
sauce is ready! I pour and let it cool.
💓Have you made this sauce before? You write!
Salt 1.5 tbsp. l.
A mixture of peppers 1 tsp.
Rosemary 0.5 tsp.
Coriander 1 tsp.
paprika 1 tsp.
Chile 0.5 tsp.
Dry garlic 0.5 tsp.
Hot peppers 0.5 tsp.
I grind the spices carefully.
I'll get the meat out of the fridge.
I take off the cling film.
💓My family loves this meat very much. I cook it for every holiday! You can't buy meat like that in a store! Do you agree?
Dry the meat with paper towels.
I sprinkle the meat on all sides with spices.
The meat is ready! I wrap it in parchment paper and keep it in the fridge!
Just look at the beautiful meat! And how delicious it smells!
Let's see what's inside?
Wow! Just look at the meat! Juicy, tender, cut wafer-thin, wafer-thin and not crumbly!
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[@howardjohnson2138]

I think this looks terrific. Gotta love it. Danke!!!!!!!

[@oscarschmitt216]

Wow !!!! Sieht wie immer toll aus !!! Tolles Rezept und tolles Video !!! Würde gerne einmal sehen, wenn die Köchin es probiert. ;-) Danke Schon !!!Mit besten Grüßen Siegmar

[@lieblingsrezepte5955]

Danke Siegmar! Mein Koch hat es schon probiert und sagt, es ist köstlich! Ich denke, es wird dir auch gefallen!)))))))))

[@cadcad4974]

Looks delicious, but too many steps and time. You love to cook & have the time. I Require recipes that have fast prep times, use basic spices, and are cooked in Insta-Pot or Slow Cooker! 🙂

[@josecarlospessanhadaconcei5003]

Moro em Vila Velha(ES)
Estou achando interressante essa receita

[@olganeskaju2906]

Спасибо за вкусный, красивый рецепт 😋

[@fermakali]

Németországból. Tetszenek a receptjeid.

[@sashafretton1049]

Unique recipe ❤❤❤❤Fantastic ❤❤❤❤

[@anamarialuzdasilva-hr7kk]

Ana maria de Confresa MT

[@kugel601]

Schade, das beste bleibt in der Folie 🤷‍♂️

[@kugel601]

Ansonsten ein wirklich leckerer und schöner Kochschinken 👍

[@puritabosque9767]

Yo no la veo ni tierna ni jugosa la veo seca párese suela

[@silviagalmanini5399]

Non lo farò mai. Troppo lungo e troppi ingredienti,troppo complicato.