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Wow.. just wow.What is the roast level for the bean? Do you mind share where to get the same bean?
It was probably this one: supremo-kaffee.de/de/espresso/volcano-bio
Clear signs of under extraction. Pulling way too quickly, especially considering lower than average pressure at 6.5 bars. Highly recommend grinding finer.
lol@@ImNotJiminy
Hi, which one do you prefer? 9 or 6.5?
If you have never used 9 bars, I recommend using it first.
@@ColorsofSoundUA-cam yes, I have both 9 and 6.5 springs and now I'm with 9bar but never tried 6.5
I actually switched back to 9 bars last weekend. Maybe it’s just me, but 6.5 didn’t work well except for the visuals.
@@ColorsofSoundUA-cam Thanx for reply, someday I will try the 6.5
@@rubenvalero2930 lower pressure is easier to get maintain even extraction.
Wow.. just wow.
What is the roast level for the bean? Do you mind share where to get the same bean?
It was probably this one: supremo-kaffee.de/de/espresso/volcano-bio
Clear signs of under extraction. Pulling way too quickly, especially considering lower than average pressure at 6.5 bars. Highly recommend grinding finer.
lol@@ImNotJiminy
Hi, which one do you prefer? 9 or 6.5?
If you have never used 9 bars, I recommend using it first.
@@ColorsofSoundUA-cam yes, I have both 9 and 6.5 springs and now I'm with 9bar but never tried 6.5
I actually switched back to 9 bars last weekend. Maybe it’s just me, but 6.5 didn’t work well except for the visuals.
@@ColorsofSoundUA-cam Thanx for reply, someday I will try the 6.5
@@rubenvalero2930 lower pressure is easier to get maintain even extraction.