Espresso @ 6.5 bars on Gaggia Classic

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  • Опубліковано 19 лис 2024

КОМЕНТАРІ • 10

  • @tacktackable
    @tacktackable 2 роки тому +2

    Wow.. just wow.
    What is the roast level for the bean? Do you mind share where to get the same bean?

    • @ColorsofSoundYouTube
      @ColorsofSoundYouTube  2 роки тому

      It was probably this one: supremo-kaffee.de/de/espresso/volcano-bio

  • @maddenman95
    @maddenman95 Рік тому +1

    Clear signs of under extraction. Pulling way too quickly, especially considering lower than average pressure at 6.5 bars. Highly recommend grinding finer.

  • @rubenvalero2930
    @rubenvalero2930 2 роки тому +3

    Hi, which one do you prefer? 9 or 6.5?

    • @ColorsofSoundYouTube
      @ColorsofSoundYouTube  2 роки тому +2

      If you have never used 9 bars, I recommend using it first.

    • @rubenvalero2930
      @rubenvalero2930 2 роки тому +1

      @@ColorsofSoundUA-cam yes, I have both 9 and 6.5 springs and now I'm with 9bar but never tried 6.5

    • @ColorsofSoundYouTube
      @ColorsofSoundYouTube  2 роки тому +7

      I actually switched back to 9 bars last weekend. Maybe it’s just me, but 6.5 didn’t work well except for the visuals.

    • @rubenvalero2930
      @rubenvalero2930 2 роки тому +2

      @@ColorsofSoundUA-cam Thanx for reply, someday I will try the 6.5

    • @WorldsWildestFacts
      @WorldsWildestFacts 2 роки тому +4

      @@rubenvalero2930 lower pressure is easier to get maintain even extraction.