Korean BBQ (Easy Bulgogi Recipe)
Вставка
- Опубліковано 5 вер 2024
- I will show you how to cook restaurant-quality Beef Bulgogi, oozing with aroma and flavor, using Good Life Sesame Oil. It is so easy to make and the result is truly Amoyzing! Try it for yourself!
#PanlasangPinoy #TasteTheGoodLife #GoodLife
Bulgogi Recipe
Ingredients:
1 ½ lbs. rib eye steak, thinly sliced
Marinade ingredients:
3 tablespoons Good Life Sesame Oil
5 tablespoons soy sauce
3 tablespoons brown sugar
4 teaspoons toasted sesame seeds
1 bunch green onions, sliced diagonally
3 tablespoons garlic, minced
1 teaspoon ground black pepper
Procedure:
1. Combine all marinade ingredients in a bowl. Mix well until the sugar dissolves completely.
2. Pour the marinade over the sliced steak. Toss until the meat gets completely covered with the marinade. Cover with a plastic wrap and refrigerate for a minimum of 1 hour.
3. Heat a non-stick pan. Sear the marinated bulgogi until the color turns dark brown. Turn it over to cook the opposite sides.
4. Remove the bulgogi from the pan and arrange on a serving plate. Do this step until all the marinated beef are cooked.
5. Serve with lettuce and your favorite Korean side dishes. Share and enjoy!
Wow sarap
Sarap niyan old subs no skip views po silent lng now lng nagcomments thnks for always sharing po
Wow saraap nkkgutom nmn😋😋
wow ibang lahi dish tayo sarap cguro ito lutuin ko dn to sa bukid someday
Ayos, lahat ng key ingredients, basic lang.
Thanks, Chef!
Sarap nman po nyan chef..thank you chef my bago na nman akong natutunan sa panlasang pinoy..
Woww try ko yan chef thank you
I love korean food at try ko to..thanks for sharing your recipe..
Sarap naman nyan idol thanks for sharing God bless Po👌
Thank you chef sa new dish gusto ko talaga matutunan magluto korean food kahit simpleng paraan
Sarap talaga s tainga ng boses 🥰 sarap gagawa din me niyan hahah .. watching from 🇨🇦
Salamat chef vanjo my natotonan nman Ako Korean recipe..❤❤❤
Yownnnn chef nadali mo hinahanap ko recipe ng bulgogi da best ka tlga chef ☺️
love this. mapapadali pag prepare namin
Wow sarp
Wow ansarap Naman nyan chef.
GOOD EVENING CHEF VANJO.......WOW SARAP NMAN PO NYAN..JUICY....HOPING N ONE DAY MAKATIKIM NMAN PO NYAN....THANK YOU SO MUCH PO......😋😋😋😋😋😋😋
ISTOPADONG PATO naman lutuin nyo sunod sir at pa shout out narin po...watching from CAPIZ
Maraming salamat sa tips sir perfect
Sarap nmn niyan idol
Wow...looks yummy.l like it...Tanks for sharing...
Good evening, Chef Vanjo @Panlasang Pinoy... Wow! GRABE itong Beef Bulgogi recipe, Chef Vanjo... Perfect for Korean side dishes pero napakasarap nito! Thank you so much for sharing your recipe, Chef Vanjo... 😍😋💖💖
You are welcome, Christian! 💪🏻
So yummy!!willl try..thank u for sharing❤️
I try ko nga rin po yan...
Hello chef pashout naman po sa susunod na vlog nyo..weng ng tarlac po..salamat po..😊❤️
Perfect!!! I love this recipe .Im from Korea
Korean pretender
Sir of ggawin yan at iis stick sa ref gnu po katagl ang self life
Watching from romblon,romblon
So excited it's in English I was afraid I wouldn't understand this recipe at first. Thanks so much 🧡
Chef! Pa request easy kimchi using pinoy ingredients. Yung easier way para swak sa bulgogi
watching from Ireland
Wow!! Thank You for sharing Idol😍
Thank you so much chef, mouth watering po.
Pa note po sa video editor may parts na left speaker lang may volume :)
mas issneun 🤤
Love this dish plus the sesame oil!
Anlakas ng echo
Yummy! 😋😋
Hi Chef, wat if i just use the bulgogi sauce, is it ok?
Thank you chef
What’s the difference between bulgogi and teriyaki? BTW, love your videos. Salamat
Ginger
Mirin
Soy sauce
Sugar
Garlic
Water
Cornstarch slurry
Bakit po matigas palagi ang beef ko pagnagluluro ako? Pls help. Tnx po
Yong luto ho ho ba bulgogi malambot na yon -di ko ba palalambotin pa? Tnx so much
HEALING IN THE NAME OF JESUS CHRIST
Wow! Yummy😋
Ano tawag sa loto
Pwede Po ba gamitin Ang pork belly sa bulgogi?
Another yummy recipe Chef Vanjo😋
pwede ma basa?
Chef hindi ba huhugasan ang beef?
Ano po yong mga sidedish nyan tnx
Pwede light soy sauce?
Paano po
Some chef said that sesame seed oil should not be heated and should be added after cooking, is this true?
Mga recent videos niyo po, sa left speaker lang lumalabas ang boses niyo.
Alternative for rib eye steak please?
Flank streak is a good substitute.
di niyo ba alam na galing sa karne ng bull kaya nga bull-gogi?
This is more like Filipino beef steak not Korean bulgogi which has plum extract and mirin
Ang hina ng boses mo sir. Pero don sa ibang part ng video mo, malakas yung boses. sana maayos at maireupload mo yung video. i mean mahina boses mo don sa part na nageexplain ka. bandang 0:04at sa 1:00 at 2:00 mins.