[Easy Korean Recipe in Tagalog] BEEF BULGOGI

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 58

  • @ahlembell8843
    @ahlembell8843 4 місяці тому +1

    True! Ang cute niya mag Tagalog!!! Thanks for the Bulgogi recipe na one of my fave sa Korean dishes 🥰

  • @extraboons6485
    @extraboons6485 2 роки тому +2

    Nakakatuwa. She's trying to speak tagalog kahit mas sanay siya mag english or korean and nakaka amaze lang para mas maintindihan ng mga pinoy. Thank u chef for the effort.

  • @maripazjose7108
    @maripazjose7108 2 роки тому +4

    thanks for sharing Chef. Now is easy na to make luto ng bulgogi. Before Im watching pa ng korean chef to make luto the dishes. Its hard for me to make intindi some other words. Now I really understand na and Its really quick and easy lang pala. 🙂🙂

  • @michelleayawan3066
    @michelleayawan3066 7 місяців тому

    Namis ko ng kumain ng bulgogi ,noong nag work ako sa Korean school madalas Korean foods ang kinakain namin love it

  • @chinaairline901
    @chinaairline901 4 роки тому +2

    I love watching deliciuosly with ara. Kc super easy ng mga recipe nya. And napaka dali..

  • @LuiGrace
    @LuiGrace Рік тому

    Awesome explanation. Thank you. Will give it a try.

  • @frederickfernando2669
    @frederickfernando2669 2 роки тому

    I'll try this for christmas, more power and blessing to you chef

  • @2380062
    @2380062 4 роки тому +2

    So cool to hear a korean speak fluent tagalog! 👍👍

  • @neriamluzaran9141
    @neriamluzaran9141 2 роки тому

    Really good my family like so much ❤️ tanxmuch for the VERY yummy & easy recipe.. GBU ❤️🙏

  • @thelmabuenaventura1406
    @thelmabuenaventura1406 3 роки тому +2

    I will definitely cook Beef Bulgogi, my family favorite 🤩 I will try, thanks chef, Godbless 🙏

  • @frederickfernando2669
    @frederickfernando2669 2 роки тому

    Thank you for sharing

  • @missyannn3650
    @missyannn3650 2 роки тому

    Thank you i will try preparing it athome.

  • @GandangPasawayVlog
    @GandangPasawayVlog 2 роки тому

    yummy I try later

  • @rollyferrer8394
    @rollyferrer8394 4 роки тому

    Nagluluto ako ngayon ng bulgogi and ang dami ko natutunan sa video. Thank you po

  • @rosariocharitodelacruz459
    @rosariocharitodelacruz459 3 роки тому

    Nice recipe .yummy thanks Ara

  • @tompo8776
    @tompo8776 2 роки тому +1

    Hello Chef 🙂 Grabe ang galing mo magsalita ng Tagalog, very impressive 🙂 Luv how you explain in details the cooking methodology 🙂

  • @eduardooramaeddie4006
    @eduardooramaeddie4006 2 роки тому +1

    Absolutely delicious 🌎🖐🇰🇷🇰🇷✌😀☕😋🤤🤤🤤🤤 thank you

  • @mariahyeah1749
    @mariahyeah1749 4 роки тому

    thanks for the recipe and tips. I enjoyed watching you parang na alala ko si kris bigla :)

  • @alanmorales9116
    @alanmorales9116 4 роки тому

    Lagi ko pinapanuod video nyo ma’am ginagaya ko mga niluluto nyo 😁

  • @patrickramos915
    @patrickramos915 2 роки тому

    Thank you Chef Ara!

  • @marilenpozon-basilio8331
    @marilenpozon-basilio8331 4 роки тому

    Will definitely try this. Thanks for the recipe 😋

  • @kayebee4794
    @kayebee4794 3 роки тому

    this is our sunday lunch today. thank you for the recipe, chef Ara!

  • @GloriaSanchez-fg6jr
    @GloriaSanchez-fg6jr 5 місяців тому

    Thank u i learn 1 resepy

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok 2 роки тому +1

    Hi
    i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

  • @PvZYtv
    @PvZYtv 4 роки тому

    I tried this. Its sooo good 👌🏻

  • @justina4497
    @justina4497 3 роки тому

    Oh~~ thank you so much !~

  • @berrybarley7207
    @berrybarley7207 4 роки тому

    Thanks for the recipe 😋

  • @invictus485
    @invictus485 3 роки тому

    Poera maka edd..🤣

  • @edzlee3986
    @edzlee3986 4 роки тому +1

    Can we marinade it longer? like overnight perhaps? TIA

  • @shiburgs7118
    @shiburgs7118 Рік тому

    Garnish

  • @geuelgarcia3383
    @geuelgarcia3383 3 роки тому

    Beef bibimbap naman po ms. ara♥️♥️♥️

  • @Jay-pd3fw
    @Jay-pd3fw 3 роки тому +1

    Pwde po b Baguio beans

  • @sincerelyhamrae2261
    @sincerelyhamrae2261 3 роки тому

    yum

  • @ramoj00
    @ramoj00 2 роки тому

    Ohhh my nttuwa ako sa tagalog nya ...

  • @dianabuenafe
    @dianabuenafe 2 роки тому +1

    Ung lasa Ng bulgogi is same Ng longganesa ntin may sesami oil lang yung knila hehhehehehe

  • @steffirosales7429
    @steffirosales7429 4 роки тому

    Mam lalambot po ba Yung beef kahit stir fry Lang po Yung method

    • @deliciousLeewithAra
      @deliciousLeewithAra  4 роки тому

      Yes, so best to use the super thin bulgogi cut beef or sukiyaki cut

  • @juanitasumulong2134
    @juanitasumulong2134 Рік тому

    😋😋🥰🥰

  • @666rsrs
    @666rsrs 3 роки тому +3

    gonna be honest, i didn't read the 'tagalog' in the title and it took me way too long to figure out what was going on

  • @sitizubaida5367
    @sitizubaida5367 3 роки тому

    How long the perfect time to cook bulgogi on fire 🔥 ?

    • @deliciousLeewithAra
      @deliciousLeewithAra  3 роки тому

      Depends on the thickness of your beef :)
      If sukiyaki type thin, quick until it turns brown is fine

  • @benaxelraintv5908
    @benaxelraintv5908 2 роки тому

    I like your uniform maam😊

  • @lamisragab637
    @lamisragab637 4 роки тому +1

    am i just so sleep deprived or she speaks English and another language at the same time cause i keep losing her

  • @chinchintk2959
    @chinchintk2959 4 роки тому +1

    Conyo

  • @jorgequintana7400
    @jorgequintana7400 3 роки тому

    Sorry didn’t understand what you said

  • @lrk7dak
    @lrk7dak Рік тому

    English please

  • @tinnherrera
    @tinnherrera 3 роки тому

    too crowded ang meat