Well, thanks to you I learned how to make bread, cinnamon rolls, and cookies. My husband loves it. I was a horrible baker, and I must say I'm not so bad anymore. I appreciate every single video you have made during the pandemic. Thank you!
Thank you, Kevin! It looks amazing and and I wanted to take a bite of it myself. Although your lifestyle seems more grand than mine, I get inspired to make the most of my surroundings just by seeing yours and how you make every activity special. I hope you don't mind if I share a brief observations about your cheese (which also looked delicious). I have found, over the years, whenever cheese comes in contact with our hands, that is when mold develops. You may finish your cheese before that happens, which is great, but since I stopped using my fingers and used utensils instead, I never get mold on my cheeses anymore. Hope you don't mind, but it's a tip someone shared with me long ago, and it works. Thank you, again for all you do and sharing your love of home and garden with us all!!
Oh,Kevin! The pizza 🍕 looks so yummy 😋! Mr. Fox 🦊 is one lucky guy to have you! I really enjoy your videos and the wealth of knowledge you share, thank you, love you!
Thank you, kind Sir, for a lovely and most delicious looking pizza. Pandemic or not, you always made a 5-star quality dish. I appreciate you very much for sharing your and Mr. Fox's home with us. I didn't start watching your channel until this past fall, so we were a bit away from the pandemic, but I am making up for lost time by binge watching whilst I do my chores. Yours is one of my most favorite channel to enjoy. Thank you again for all that you do. Be well and be safe! ☺💖🙏
You are AMAZING! I feel like I have 'met' a generous friend who shares many of the same ideas about food and decoration as I do. We are a thin crust people. We have stayed isolated with groceries delivered, throughout the pandemic, which I do not feel is over. Groceries are still delivered
Thank you for your videos you have kept company also. Love your cooking even when you cook those very special ones. Most of all I love your easy down to earth personality. Please don't changeover with the little mistakes they are all naturally. You pull them off great 👍 love and best wishes, keep up the great 📹 videos.
That 🍕 pizza looks soooo good. I do prefer thin crust. I must find the video on 🤔 how to prep and freeze the veggies. It seems it did not take long to prepare the dinner Another award winning meal. Thank you for providing your audience quick and simple meals.
Thin Crust here and Crispy. God BlessKevin, gheesh, can't stop watching your videos. 80 year old here on May17,2023 and please don't think i am stalking you.. lol. Cause i am not! 😂
Pizza looks delicious. The crust looks so good - am not familiar with that brand, but will keep a lookout for it in my travels. Also love the type of cheese you used. UA-cam has been a Godsend during this pandemic. Thanks, Kevin, for all your wonderful recipes!
2021. I entered the spaghetti isle in whole foods. There was 1 item left on the shelves. I didn't need it. But, I bought it "because" it was there... 😁 I tried to gift this one can of beans..but no one wanted it lol. Your pandemic caused experience sounds painful...but at least had food in your pantry and can cook. Thank God! I stocked up spices and herbs and sauces because at least I could boil water and make soup. However, now that I found your program, there's hope for me too 😁
Dear Kevin: We totally agree on thin crust and sliced black olives! What wine or ale did you pair with your delicious pizza? (The word “pizza” is a good way to encourage music students to pronounce “Mozart” properly.) Cheers! 😎
Kevin, thank you for your postings. If you feel we're with you in the kitchen, I can only speak for myself when I say that I always feel like I'm about to head off to eat whichever recipe you've whipped up! I'm watching from my current work location of the middle east so your blog keeps me entertained and connected to my adopted country (I'm British with a holiday home in the US)
I make honey whole wheat crust in my food processor. Adds a rich sweetness to a pizza (usually vegetarian) made in a 9 x 13 ceramic baking dish. Thank you for your posts. Outstanding content.
What a yummie yummie-pizza. You allways find something to surprise us....all your recepies are different and delicious . Never a dull moment with you . .... watching your videos is my daily joy. . Good night from Germany
Hi Kevin! Enjoyed your pizza video very much. I make mine the same way, except I sauté some slice mushrooms and add that to the green peppers and black olives. Really good.
Your pizza looks delicious.......however...... I love the tip about freezing peppers and onion. You really have the knack for simplifying a delicious meal. Thankyou!
I absolutely love olives and they are full of good nutritional benefits too. We always freeze our peppers and onions making it so convenient on busy days. We feel we are with you too, glad you are both staying safe. Thin Crust all the way. Thanks for sharing another great idea.
I know you are tired of cooking but you are fortunate because you are such a good cook. I LOVE YOUR VIDEOS. Also i can't wait till spring when you start your garden again. I love your gardening videos also.
well one good thing about not being able to go out is that we have learned so many great dishes from you!!! this pizza is no exception --looks great!! :)
Once again you outdid yourself 👨🍳 That pizza looks absolutely delicious I love thin crust and very little sauce and I love black olives! It's better to stay in and eat by the fire who needs a restaurant ❤️ They are overrated and overpriced! Spending the night in by the fire with a good pizza and a glass of wine...priceless ‼️ And thank you for keeping us company Kevin I love watching your videos you are so calming and delightful! Stay safe and healthy 💕
Wonderful videos and fantastic recipes! You are my favorite, and love your recipes the best. I use only fresh fruits and veggies like you, so everything you make fits in with my ingredients.Would add mushrooms , more sauce, and I bring sauce out to edge. Cauliflower thin crust is my favorite! A recipe for the crust??? Kevin, you and Mr. Fox stay healthy ande hope this pandemic is over soon so I can leave property and go to a good restaurant.
I feel the same as you Kevin, we are concerned about our health and I have been cooking up a storm. My husband likes a thin curst, I prefer a thicker one. When I do make pizza, I make it somewhere in the middle, pleases us both. I enjoyed watching your pizza video and will definitely try it. Thank you 🍕
That was a good tip to sautéed the green peppers first. You were lucky to have such wonderful meals from your mother. I enjoy all your videos and you’re the only one I watch without skipping or fast forwarding. It’s thin crust for me but I can’t find any good premade pizza crust. I just have to do your English muffin recipe.
Another wonderful video, Kevin - thank you! In my life, the passage of time can to some extent be measured in pizza. When i was very young, my mother loved the exceedingly thick crust of a rectangular pizza called a "Sicilian" (i have no idea if that style was truly authentic to Sicily). Then, she went through a "white pizza" phase, which still had a fairly thick crust, but as the name would suggest, there was no red sauce spread under the toppings. In my adult years, my pizza preference is to have the thinnest crust possible, preferably baked with fresh mozzarella, topped with fresh basil just before serving. Yea. I grew into a pizza snob. My mother must be so ashamed. ;)
Kevin, your pizza looks So simple and yet SO good!!!! I like thick crust, unless it is New York style pizza!!! I have got to get some of your gluten free pizza dough!!!! Looks SO good!!!!
Kevin, this is one pizza recipe I'll actually make. Yay for thin crust and black olives. Baking of any sort intimidates me, but kudos also to your olive oil chocolate cake - that is a non-baker's dream. You have become a pal, so thank you.
I prefer thin and crispy crust on my pizza. But I wouldn’t turn my nose up to any great pizza regardless of the crust. I’m also interested to use the crust you used in the vid. Thanks Kevin😊
Oh Kevin!! Thank you for your continued friendship!! You are keeping me sane by keeping yourself sane!! Win-Win situation!! I like to have a Sierra Nevada beer or glass of Cocobon red wine with my pizza. Thanks for taking the intimidation out of making homemade pizza. XOXO~Sandy
Hi Kevin, that looks delicious! We recently moved and haven’t found a good pizza place yet so thanks for reminding me how to make a quick pizza. I like thin crust, more sauce, red peppers and mushrooms. You make everything look so good! Are you from the New England area? You are the best!
Just watched your video making pizza! omg I am so hungry and I am going to make this tonight!, Everything you put on it I love except I think I will add sausage as well. I have made a lot of your recipes and have not been disappointed. Love your videos. Watch every day take care and bless you and Mr Fox!
Thin and crispy! Groan....Gott in Himmel...no live stream please. I watch your vids because you get to the point. There's so much yakking in live stream that I usually leave them. Your content is too easy and delicious to miss. I've been using Walmart's frozen onions for about a year. I'm a wuss about cutting them, I sneeze and cry all the way through.
I watched this video as I rolled and cut the Earl Grey cookies from your cookbook! If they taste as good as the dough does, we are in for a treat, and I think I will be baking another batch to ship to our son, who is an Earl Grey fiend. We definitely prefer thin crust pizzas!! I use a Giada de Laurentiis recipe and roll it as thinly as possible. And we just recently started making a tomato vodka pizza sauce from the blog How Sweet Eats that is delicious!
@@kevinleejacobs1364 They are delicious!! I shared some with friends, some with our daughter (who reciprocated with freshly baked brownies) and will be making another batch for our son and his girlfriend. He is eagerly anticipating their arrival!!
Kevin, did you ever try a Detroit style pizza? It’s sort of a thick crust, but it’s very light and airy with strips of basil herbed sauce across the top, flag style. It’s so delicious. You must try it! Thank you, also, for being great company during these pandemic times, and sharing your vast cooking skills and divine home with us, bless you. Xx
Thin, thick, red, white, green, I love it all! Pizza is the perfect food in my opinion. Thank you, Kevin for giving us these lovely cooking videos. You are handsome, delightful and inspiring. Have you ever considered doing a live stream? I've found the social interaction helps my inner social butterfly.
@@kevinleejacobs1364 It helps to have moderators for the occasional juvenile troll. You will be able to give them a wrench to block or put people on time out. I believe you have to do that when you are live. Rosie O'Kelly and Chosen Won are my favorite who do both near daily live stream and uploaded content. Some creators do a biannual live Q&A with the option to not answer questions that are too personal. You can upload them and people who missed it, still get to view the content. I do a live rock review with a friend about once a month where we pick an artist, name out top 10 or so and discuss trivia surrounding the band. The viewers can join the discussion and give suggestions. This weekend it's Steely Dan. 😁
I like thick crust for my pizza. A question: where is Binkey? I haven't heard or seen her for months and would love to see her! No doubt she is a CAT by now and no longer a kitten!
Dietary Info on package indicates 27 grams carbohydrates and 2 grams dietary fiber per serving, counting 6 servings per crust. Not sure if these amounts are better or worse than what is typically found in wheat crust!
Thanks for the pizza recipe and crust from the Berry Farm. You lost me at green peppers 🥴 We're doing take out from Jacksons Old Chatham House...almost like going out to dinner. Stay warm....
I'll take any pizza rather than no pizza, but I prefer if the crust isn't cracker thin. I feel the same about the pandemic. I think I'll start making a pizza now. Thanks for the idea. Take care.
I prefer a thin crust, but like pineapple, ham and onion on mine. My husband prefers thick with pepperoni and extra cheese. We usually end up ordering the one I like because he's a champ.
I like both.....my very favorite is detroit style pizza ...BUT....I like thin crust pizza too. LOL....who am I kidding, I just love pizza and yours looks devine.
Hi Kevin, Spices aren't good for your doggie and specially Garlic. Have you gave her a lot?? I need to look up these articles again. I love your videos Kevin. Take care and God Bless.
I like thin crust also. My son does not and always tries to appeal to me by saying, "Mom, you are paying the same for less dough!!" By the way, the feeling is mutual about the social media company instead of in person dining. Bet you feel healthier too, cooking at home.
Wondering if the characteristics that you like in the Ugly gluten free crust might be true for gluten free crusts in general? And...I was sure you were going to pop that pizza in the oven leaving it on the cooling rack - no need to slide it off! One less step.
Due to the pandemic we haven’t eaten in a restaurant in almost 2 years. I miss it so much. That pizza looks delicious Kevin. Hope you have a great weekend.
Diana- This Diane has not left the farm for two years either! We did have a take out for our anniversary last Valentine's Day. it was shrimp scampi and a divine desert! The scampi had to be completed by me. Just wonderful!
Thank you Kevin for another wonderful recipe and also thank you for doing your part in this pandemic. We have not went out either and like you we are not going to jeopardize our health for a dinner. Also, I have made your egg foo young many times and we love it!! Keep up the good work.
I always feel as though I am in your kitchen as you prepare yummy food. Keep posting and I will keep watching!!
Well, thanks to you I learned how to make bread, cinnamon rolls, and cookies. My husband loves it. I was a horrible baker, and I must say I'm not so bad anymore. I appreciate every single video you have made during the pandemic. Thank you!
Thank you, Kevin! It looks amazing and and I wanted to take a bite of it myself. Although your lifestyle seems more grand than mine, I get inspired to make the most of my surroundings just by seeing yours and how you make every activity special. I hope you don't mind if I share a brief observations about your cheese (which also looked delicious). I have found, over the years, whenever cheese comes in contact with our hands, that is when mold develops. You may finish your cheese before that happens, which is great, but since I stopped using my fingers and used utensils instead, I never get mold on my cheeses anymore. Hope you don't mind, but it's a tip someone shared with me long ago, and it works. Thank you, again for all you do and sharing your love of home and garden with us all!!
Oh,Kevin! The pizza 🍕 looks so yummy 😋! Mr. Fox 🦊 is one lucky guy to have you! I really enjoy your videos and the wealth of knowledge you share, thank you, love you!
Thin one slice for me
Thank you Kevin for inviting us into your home. You are a awesome Host and Cook for sure. Love watching your all bread recipes.
I'm sure that is the most delicious pizza I've ever seen! Looks amazing! Love all of your videos. Thanks for posting!
Lunch?! Cold pizza for breakfast is one of the joys in this life! I like both thick and thin crusts, mostly thin.
Thank you, kind Sir, for a lovely and most delicious looking pizza. Pandemic or not, you always made a 5-star quality dish. I appreciate you very much for sharing your and Mr. Fox's home with us. I didn't start watching your channel until this past fall, so we were a bit away from the pandemic, but I am making up for lost time by binge watching whilst I do my chores. Yours is one of my most favorite channel to enjoy. Thank you again for all that you do. Be well and be safe! ☺💖🙏
You are AMAZING! I feel like I have 'met' a generous friend who shares many of the same ideas about food and decoration as I do. We are a thin crust people. We have stayed isolated with groceries delivered, throughout the pandemic, which I do not feel is over. Groceries are still delivered
Thank you for your videos you have kept company also. Love your cooking even when you cook those very special ones. Most of all I love your easy down to earth personality. Please don't changeover with the little mistakes they are all naturally. You pull them off great 👍 love and best wishes, keep up the great 📹 videos.
Can I get one delivered?? Looks Great!!!
That 🍕 pizza looks soooo good. I do prefer thin crust. I must find the video on 🤔 how to prep and freeze the veggies. It seems it did not take long to prepare the dinner
Another award winning meal. Thank you for providing your audience quick and simple meals.
Thin Crust here and Crispy. God BlessKevin, gheesh, can't stop watching your videos. 80 year old here on May17,2023 and please don't think i am stalking you.. lol. Cause i am not! 😂
Pizza looks delicious. The crust looks so good - am not familiar with that brand, but will keep a lookout for it in my travels. Also love the type of cheese you used. UA-cam has been a Godsend during this pandemic. Thanks, Kevin, for all your wonderful recipes!
Thin rust, ABSOLUTELY! Thanks for your COMPANY, sir!
You have a friendly sweet manner. Love your cabbage recipes Cheers.
My husband and I love black olives, and always include them on our pizza.
2021. I entered the spaghetti isle in whole foods. There was 1 item left on the shelves. I didn't need it. But, I bought it "because" it was there... 😁 I tried to gift this one can of beans..but no one wanted it lol. Your pandemic caused experience sounds painful...but at least had food in your pantry and can cook. Thank God! I stocked up spices and herbs and sauces because at least I could boil water and make soup. However, now that I found your program, there's hope for me too 😁
Dear Kevin: We totally agree on thin crust and sliced black olives! What wine or ale did you pair with your delicious pizza? (The word “pizza” is a good way to encourage music students to pronounce “Mozart” properly.) Cheers! 😎
You have also helped me to get through this trying time. Again another easy recipe!
Kevin, thank you for your postings. If you feel we're with you in the kitchen, I can only speak for myself when I say that I always feel like I'm about to head off to eat whichever recipe you've whipped up! I'm watching from my current work location of the middle east so your blog keeps me entertained and connected to my adopted country (I'm British with a holiday home in the US)
Thank you so much, Colin!
I make honey whole wheat crust in my food processor. Adds a rich sweetness to a pizza (usually vegetarian) made in a 9 x 13 ceramic baking dish. Thank you for your posts. Outstanding content.
Thin and crispy. Love it that way.
What a yummie yummie-pizza. You allways find something to surprise us....all your recepies are different and delicious .
Never a dull moment with you . .... watching your videos is my daily joy. .
Good night from Germany
Hi Kevin! Enjoyed your pizza video very much. I make mine the same way, except I sauté some slice mushrooms and add that to the green peppers and black olives. Really good.
Your pizza looks delicious.......however......
I love the tip about freezing peppers and onion.
You really have the knack for simplifying a delicious meal.
Thankyou!
I absolutely love olives and they are full of good nutritional benefits too. We always freeze our peppers and onions making it so convenient on busy days. We feel we are with you too, glad you are both staying safe. Thin Crust all the way. Thanks for sharing another great idea.
I know you are tired of cooking but you are fortunate because you are such a good cook. I LOVE YOUR VIDEOS. Also i can't wait till spring when you start your garden again. I love your gardening videos also.
This just popped up in my feed! Amazed I missed it.
I always use 4 cheese pizza blend…ALWAYS! Again appreciated great video!
You should Trademark that clever name: Pandemic Pizza!
Yum
well one good thing about not being able to go out is that we have learned so many great dishes from you!!! this pizza is no exception --looks great!! :)
Once again you outdid yourself 👨🍳 That pizza looks absolutely delicious I love thin crust and very little sauce and I love black olives! It's better to stay in and eat by the fire who needs a restaurant ❤️ They are overrated and overpriced! Spending the night in by the fire with a good pizza and a glass of wine...priceless ‼️ And thank you for keeping us company Kevin I love watching your videos you are so calming and delightful! Stay safe and healthy 💕
Glad to know that I'm not alone in my love for black olives!
Wonderful videos and fantastic recipes! You are my favorite, and love your recipes the best. I use only fresh fruits and veggies like you, so everything you make fits in with my ingredients.Would add mushrooms , more sauce, and I bring sauce out to edge. Cauliflower thin crust is my favorite! A recipe for the crust??? Kevin, you and Mr. Fox stay healthy ande hope this pandemic is over soon so I can leave property and go to a good restaurant.
I feel the same as you Kevin, we are concerned about our health and I have been cooking up a storm. My husband likes a thin curst, I prefer a thicker one. When I do make pizza, I make it somewhere in the middle, pleases us both. I enjoyed watching your pizza video and will definitely try it. Thank you 🍕
Looks good -I have stopped using bagged shredded cheese-unbelievable difference if you shred your own
That was a good tip to sautéed the green peppers first. You were lucky to have such wonderful meals from your mother. I enjoy all your videos and you’re the only one I watch without skipping or fast forwarding. It’s thin crust for me but I can’t find any good premade pizza crust. I just have to do your English muffin recipe.
The only things I'd add is some Italian sausage. That would be a complete pizza for us and yes, thin crust all the way.
Another wonderful video, Kevin - thank you! In my life, the passage of time can to some extent be measured in pizza. When i was very young, my mother loved the exceedingly thick crust of a rectangular pizza called a "Sicilian" (i have no idea if that style was truly authentic to Sicily). Then, she went through a "white pizza" phase, which still had a fairly thick crust, but as the name would suggest, there was no red sauce spread under the toppings. In my adult years, my pizza preference is to have the thinnest crust possible, preferably baked with fresh mozzarella, topped with fresh basil just before serving. Yea. I grew into a pizza snob. My mother must be so ashamed. ;)
Kevin, your pizza looks So simple and yet SO good!!!! I like thick crust, unless it is New York style pizza!!! I have got to get some of your gluten free pizza dough!!!! Looks SO good!!!!
Your pizza looks marvelous!!!!
Kevin, this is one pizza recipe I'll actually make. Yay for thin crust and black olives. Baking of any sort intimidates me, but kudos also to your olive oil chocolate cake - that is a non-baker's dream. You have become a pal, so thank you.
I prefer thin and crispy crust on my pizza. But I wouldn’t turn my nose up to any great pizza regardless of the crust. I’m also interested to use the crust you used in the vid. Thanks Kevin😊
I thank you, too for countering the isolation fatigue! In this world of political fatigue, investigations, war, your videos are calming and inspiring.
Oh Kevin!! Thank you for your continued friendship!! You are keeping me sane by keeping yourself sane!! Win-Win situation!! I like to have a Sierra Nevada beer or glass of Cocobon red wine with my pizza. Thanks for taking the intimidation out of making homemade pizza. XOXO~Sandy
I'm right there waiting for some pizza!
Hi Kevin, it's been tough, right? Thanks for your videos! Btw, I'm thin crust too, lol.
Nothing better than black olives on a pizza! I prefer thick crust and the middle thinish.
Hi Kevin, that looks delicious! We recently moved and haven’t found a good pizza place yet so thanks for reminding me how to make a quick pizza. I like thin crust, more sauce, red peppers and mushrooms. You make everything look so good! Are you from the New England area? You are the best!
Hi CD R - I'm in Columbia County, New York -- very close to the Massachusetts border. Hope you enjoy the pizza!
That looks like a delicious Pizza, I will have to make it one of these days. I doubt that we have that Pizza dough where I live.
Just watched your video making pizza! omg I am so hungry and I am going to make this tonight!, Everything you put on it I love except I think I will add sausage as well. I have made a lot of your recipes and have not been disappointed. Love your videos. Watch every day take care and bless you and Mr Fox!
I make a thick crust all the time…more like a focaccia with very little topping. My children eat it in substitute to bread. Yours did look quite tasty
Thin and crispy! Groan....Gott in Himmel...no live stream please. I watch your vids because you get to the point. There's so much yakking in live stream that I usually leave them. Your content is too easy and delicious to miss. I've been using Walmart's frozen onions for about a year. I'm a wuss about cutting them, I sneeze and cry all the way through.
I watched this video as I rolled and cut the Earl Grey cookies from your cookbook! If they taste as good as the dough does, we are in for a treat, and I think I will be baking another batch to ship to our son, who is an Earl Grey fiend. We definitely prefer thin crust pizzas!! I use a Giada de Laurentiis recipe and roll it as thinly as possible. And we just recently started making a tomato vodka pizza sauce from the blog How Sweet Eats that is delicious!
I hope the cookies turned out deliciously for you!
@@kevinleejacobs1364 They are delicious!! I shared some with friends, some with our daughter (who reciprocated with freshly baked brownies) and will be making another batch for our son and his girlfriend. He is eagerly anticipating their arrival!!
Looks delicious!!! I like thick crust but that’s just me. Alway enjoy your posts and pleasant speaking and delivery. 🙂
Kevin, did you ever try a Detroit style pizza? It’s sort of a thick crust, but it’s very light and airy with strips of basil herbed sauce across the top, flag style. It’s so delicious. You must try it! Thank you, also, for being great company during these pandemic times, and sharing your vast cooking skills and divine home with us, bless you. Xx
Detroit-style pizza sounds wonderful -- will put it on my to-make list!
I’m a thin crust lady.... maybe it’s my way of hoping I can be thiner 🤣
Thin, thick, red, white, green, I love it all! Pizza is the perfect food in my opinion.
Thank you, Kevin for giving us these lovely cooking videos. You are handsome, delightful and inspiring.
Have you ever considered doing a live stream? I've found the social interaction helps my inner social butterfly.
I agree with you -- Pizza IS the perfect food! Not sure if I can pull off a live stream -- will investigate.
@@kevinleejacobs1364 It helps to have moderators for the occasional juvenile troll. You will be able to give them a wrench to block or put people on time out. I believe you have to do that when you are live. Rosie O'Kelly and Chosen Won are my favorite who do both near daily live stream and uploaded content. Some creators do a biannual live Q&A with the option to not answer questions that are too personal. You can upload them and people who missed it, still get to view the content. I do a live rock review with a friend about once a month where we pick an artist, name out top 10 or so and discuss trivia surrounding the band. The viewers can join the discussion and give suggestions. This weekend it's Steely Dan. 😁
Watching in 2023, let's get ready to go to a five star restaurant 😊. Just kidding, it looks delizioso!
Thin crust for me! I'll look around for Ugly's crust out here in the west. I've seen their gluten free bread, but I didn't know they did pizza crust.
I like thick crust for my pizza. A question: where is Binkey? I haven't heard or seen her for months and would love to see her! No doubt she is a CAT by now and no longer a kitten!
Binky is a great source of entertainment for Fox and me. She's happy, healthy, and, as you said, fully grown now!
Love thin crust, too! (Also green pepper and black olives). Does the gluten-free crust have less carbs than a regular flour crust?
Dietary Info on package indicates 27 grams carbohydrates and 2 grams dietary fiber per serving, counting 6 servings per crust. Not sure if these amounts are better or worse than what is typically found in wheat crust!
Thanks for the pizza recipe and crust from the Berry Farm. You lost me at green peppers 🥴 We're doing take out from Jacksons Old Chatham House...almost like going out to dinner. Stay warm....
I'll take any pizza rather than no pizza, but I prefer if the crust isn't cracker thin. I feel the same about the pandemic. I think I'll start making a pizza now. Thanks for the idea. Take care.
Thin crust for me! Wish I could find that pizza crust here in Arizona, but no such luck. I have to make my crust from scratch.
Love this recipe!! ❤❤❤
Definitely thin crust for me. I must say, you're thought process is so very organized... I'm a little jealous.
I am gluten-free but live in Oregon. I would love that pizza! Looks so good!
I love thin crust.
All crusts, all pizzas - it's all good!😜
I prefer a thin crust, but like pineapple, ham and onion on mine. My husband prefers thick with pepperoni and extra cheese. We usually end up ordering the one I like because he's a champ.
Thank you. Looks delicious! I’m a thin crust kind of gal!!! 🍕
thin crust please! thanks Kevin for all your great recipes❤
Your such a cutie, pizza looked so good!!!
Thin crust for me too - happy new year Kevin & Mr. Fox & the pets!
I like both.....my very favorite is detroit style pizza ...BUT....I like thin crust pizza too. LOL....who am I kidding, I just love pizza and yours looks devine.
Thank you, Kevin...
Hi Kevin, Spices aren't good for your doggie and specially Garlic. Have you gave her a lot?? I need to look up these articles again. I love your videos Kevin. Take care and God Bless.
I like thin crust also. My son does not and always tries to appeal to me by saying, "Mom, you are paying the same for less dough!!"
By the way, the feeling is mutual about the social media company instead of in person dining. Bet you feel healthier too, cooking at home.
Thin crust all the way! Hoping to find that crust in san diego. Maybe Whole Foods.
Looks delicious!
Thin crust and add mushrooms and red onions!
Wondering if the characteristics that you like in the Ugly gluten free crust might be true for gluten free crusts in general? And...I was sure you were going to pop that pizza in the oven leaving it on the cooling rack - no need to slide it off! One less step.
Btw, I agree! Green pepper and black olives are perfect pizza toppings! I especially like kalamata black olives which pack more of a punch.
Hi again Kevin, I prefer a thin, crispy crust pizza 🍕 Best wishes Kay (UK) 😋
I'll eat whatever it is! Thin or thick, lol!
Due to the pandemic we haven’t eaten in a restaurant in almost 2 years. I miss it so much. That pizza looks delicious Kevin. Hope you have a great weekend.
Diana- This Diane has not left the farm for two years either! We did have a take out for our anniversary last Valentine's Day. it was shrimp scampi and a divine desert! The scampi had to be completed by me. Just wonderful!
I,m with you Kevin, thin crust all the way. Thanks again for yet another great recipe!
Kevin, Anyone can Order from Ugly’s!!!!!
The pizza looks delicious!!!
Most definitely thin crust! About the black olives, I find them tasteless and prefer kalamata olives with their rich Greek flavor. 😊
❤❤❤thank you🍀 Kevin🍀
😊😘👍
Kevin is a good cook❤
Kevin, I’m a thin crust kinda girl. Thin, but not crispy.
Thin crust!
I forgot to mention, thin,crispy crust for me 🥰
Thank you Kevin for another wonderful recipe and also thank you for doing your part in this pandemic. We have not went out either and like you we are not going to jeopardize our health for a dinner. Also, I have made your egg foo young many times and we love it!! Keep up the good work.
Thank you, Deana. Great to know that you are enjoying the Egg Foo Yong recipe!
The Ugly Bakery's at Baba Louie's is for sale. The new owners will keep selling the same products.
Thin crust
Kevin- You have inspired me to make pizza next week!
I'm using the sheltering in place as an excuse to eat carbs :-)
medium crst