𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐓𝐇𝐄 𝐌𝐎𝐒𝐓 𝐀𝐌𝐀𝐙𝐈𝐍𝐆 𝐎𝐋𝐃 𝐅𝐀𝐒𝐇𝐈𝐎𝐍𝐄𝐃 𝟑-𝐋𝐀𝐘𝐄𝐑 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐂𝐀𝐊𝐄| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This made-from-scratch homemade 3-LAYER COCONUT CAKE IS soft, moist, and fluffy. Looking for an old-fashioned Creole recipe full of bold coconut flavor that is filled and covered with a coconut cream cheese and mascarpone frosting and garnished with toasted coconut that's easy to make -- you found it!
Give this good luvin from the oven recipe for CREOLE STYLE 3-LAYER COCONUT CAKE a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
3 cups CAKE FLOUR
1/4 teaspoon TABLE SALT
1 teaspoon BAKING SODA
2 teaspoons BAKING POWDER
2 cups GRANULATED CANE SUGAR
1/2 cup SALTED BUTTER
1/2 cup SHORTENING
5 large EGG WHITES
1 -1/2 teaspoons COCONUT EXTRACT
1/2 teaspoon VANILLA FLAVORING
13 ounces COCONUT CREAM
1 cup SWEETENED COCONUT FLAKES, pulverized
𝐅𝐈𝐋𝐋𝐈𝐍𝐆-𝐅𝐑𝐎𝐒𝐓𝐈𝐍𝐆
1- 1/2 sticks SALTED BUTTER
8 ounces MASCARPONE
8 ounces CREAM CHEESE
4-5 cups CONFECTIONARY SUGAR
1 teaspoon COCONUT EXTRACT
2 tablespoons HEAVY CREAM
1/2 teaspoon TABLE SALT
𝐆𝐀𝐑𝐍𝐈𝐒𝐇
2-3 cups SWEETENED COCONUT, toasted