𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐏𝐈𝐂𝐄 𝐂𝐀𝐊𝐄 𝐀𝐍𝐃 𝐒𝐏𝐈𝐊𝐄𝐃 𝐂𝐎𝐂𝐎𝐀| 𝐂𝐇𝐑𝐈𝐒𝐓𝐌𝐀𝐒 𝐓𝐑𝐄𝐀𝐓| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This made-from-scratch homemade CREOLE SPICE CAKE is soft, moist, and loaded with bold and delicious fall flavor. This cake is only made during the Christmas season and is typically served as a treat to Santa Claus or Papa Noel as Cajuns and Creoles call him. SPIKED HOT COCOA is served along side this delicious treat.
Give this good luvin from the oven recipe for CREOLE SPICE CAKE AND SPIKED HOT COCOA a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐏𝐈𝐂𝐄 𝐂𝐀𝐊𝐄
2 -1/4 cups ALL PURPOSE FLOUR
2 cups CONFECTIONARY SUGAR
2/3 cup VEGETABLE OIL
8 tablespoons SALTED BUTTER, melted
3 large EGGS
3-1/4 teaspoons GROUND CINNAMON
3 teaspoons ground NUTMEG
1 teaspoon ground ALL SPICE
1 teaspoon GROUND MACE
1/4 teaspoon BAKING SODA
2-1/2 teaspoons (good quality)COCOA POWDER
1/8 teaspoon ESPRESSO GRANULES
1/4 teaspoon TABLE SALT
1 cup BUTTERMILK
2 teaspoons VANILLA EXTRACT
𝐒𝐏𝐈𝐊𝐄𝐃 𝐇𝐎𝐓 𝐂𝐎𝐂𝐎𝐀
1/4 cup unsweetened COCOA POWDER
1/3 - 1/2 cup GRANULATED CANE SUGAR
1/2 cup EVAPORATED MILK
1/4 teaspoon TABLE SALT
2-3 tablespoons RUMCHATA

[@pjohn1435]

Wow, it has been years since I've had this, thank you for bringing back good memories! Keep'em coming!