Hey natasha In ur next video can u make chocolate macarons filled with thick chocolate ganache in tge center.If u make surely i will try it and on which all days do u post each videos
This is a foolproof macaron recipe 💖 I’ve never been successful with making macaroons but succeeded the first time after trying this recipe! Much love all the way from Sri Lanka 🇱🇰
I tried this recipe today and it worked PERFECTLY WELL, I've never found a recipe so thorough and on point as this one before, therefore I never made perfect macarons 😔 this time I really was impressed. My kids devoured them all,luckily I doubled the recipe 😉 AMAZING, that's all I can say!!
This is the seventh macaron video in a row that I’ve watched, specifically to see if you would say “flow like lava.” You did not disappoint, and these look phenomenal. Loved the video!
Natasha, there should be parades held in your honor!! I feel like I just graduated from cookie boot camp lol I've tried at least 6 different recipes to make macarons, wasted a lot of time, money, aggravation and tears until I came across your easy to follow fool-proof recipe! Thank you so much ~ You're my Hero!! ❤️
Recently started following you from Sri Lanka.. 🇱🇰 ❤️ seeing all these past videos of you and how you have grown, you are a real inspiration ❤️ and little David is so adorable ❤️❤️
👍Great video for making French macarons! Those macarons seemed easy to make, but also looked exquisite and scrumptious! My family love them, but I've been hesitant to make them. However, after watching this video, I'm encouraged to try. Nothing beats homemade goods to ensure quality of ingredients. Thank you for the inspiration. Keep up the good work. 🤗
These turned out so deliciously! Thank you for the precise instructions Natasha. I didn't have the freeze dried raspberry but it was still so delicious!
I've always been pretty leery about trying to bake the macaroons only because I've been intimidated by the way it's been presented in the past. Your video makes it look simple, so I can't wait to try them. Thank you so much for this video!
Thank you for your amazing recipe! My first ones were ugly and testy but the second ones were perfect!!! Delicious 😋 With practice everything is possible!
I do have one question though: when I switch out to use to silpat mat instead of parchment paper, the macarons lost their feet. I kept the same recipe and everything so I don’t know if my silpat is a bad kind/brand or do I need to do something differently?
@@vyho3683 Feet come from the surface drying, before baking. Unlike baking parchment, silicon mat isn't going to absorb any moisture whatsoever. So the macarons may need a little longer for the surface to dry, before baking.
Hi, I'm Enrique from México and I like your videos because there are good recipes and tips that every ones learn, yes I'm become a macaronivoro(macaron experiment) and it's a good idea that you open in your blog and UA-cam recipes of diferents fillings and flavors of macarons for followers because the macarons are delicious and a become a furor in the World. Thanks and Kindle regards.
I just made this, and it tastes so delicious. I have made it for first time in my life, and it came out pretty good, the one problem I got is empty center of macaroon cookie. I should improve my skills:) thank you Natasha for the recipe!!!
thank you very much for your recipe it's amazing I have tried it more than 10 timmes and every time they came out perfect! I have a question if I want to add cocoa how will I do ? I want to do a choclate macarons 👍
The first time I tried making macarons, it was a big fail. But it was from a youtuber I forgot who it was but I'm definitely gonna try your recipe this time when I try making it, it looks so good.
Update** These are frikin awesome. If you newbie like me making these. This recipe is a definite GOOOOO! Follow the recipe exactly and you won't fail. Thank you so much😀😀 Im at that stage where there is no going back. I have to get these damn (but delicious) cookies right. Here is to hoping this recipe is going to work.
I made this today. The macarons turned out really nice. Though my buttercream tasted buttery so I added some icing sugar. Hopefully it'll taste better. Thanks for the recipe.
I have started making macarons these days. I LOVE ur raspberry macarons. They look amazing! Where can we buy those dry raspberry? If it is homemade, can you please show us how to do so? Thanks
These look super yummy!! I've never seen doing the frosting with just butter and the raspberry juice!! I'd have thought it would be an odd texture but yours looks gorgeous!!! I look forward to trying them...my only issue is I don't have extra $ for the freeze-dried raspberries, do you think that will still be as yummy or should I wait till I can get them? Thanks so much! And your son's reaction was adorable :)
@@Natashaskitchen thank you!! I know this is an older post so I SO appreciate your responding :) I definitely want to do the raspberry in the frosting, for sure...i just wasn't sure about the freeze dried for on top of the macaron, just wondering if you thought they would still be good without the dusting on top of the cookie and just the raspberry in the frosting? Again, thank you so much for you time and effort!!
I have literally tried making macarons all damn day tried a couple of recipes even from tasty and this definitely worked the first try!! Follow it exactly and you will have yourselves perfect macarons!! Check out the printable option on the website if you dont have a scale! Thats what I did! THANK YOU SO MUCH!!!
NineSparklingStars I've made macarons plenty of times. It's just lava isn't a common thing, or no one says it needs to have the consistency of something else. Just something I find funny.
Hi Natasha, I love your video. I am pretty sure I have seen too many of them in this subject but by far, yours is one of the more excellent ones. BTW, I noticed that your macs are whiter than the usual almond only shell. Is there a secret formula to it or is it the type of almond flour or confectioner's sugar?
I didn't use anything unusual, also the recipe is intended for the conventional oven. Make sure to read through all the tips on the blog post here - natashaskitchen.com/2015/10/23/raspberry-macarons-recipe-video-tutorial/
i i make today twice in one day making macarons preparing for my son birthday but i failed it, got recipe at the other youtuber channel but didn't work out, i will try your recipe next day.
very nice! I tried designing the top of my macarons with cocoa nibs before letting them rest for 45 mins, but those ones specifically came out cracked. Any suggestions why that is? Thanks!
🖨PRINT THIS RECIPE: natashaskitchen.com/raspberry-macarons-recipe-video-tutorial/
Hey natasha In ur next video can u make chocolate macarons filled with thick chocolate ganache in tge center.If u make surely i will try it and on which all days do u post each videos
Can we use just flour to make these macarons
Hi Natasha is it ok if you sell these raspberry macarons on your website pleaseeeee thank you
This is a foolproof macaron recipe 💖 I’ve never been successful with making macaroons but succeeded the first time after trying this recipe! Much love all the way from Sri Lanka 🇱🇰
Wow! That's so awesome! Thank you so much for sharing that with me!
I tried this recipe today and it worked PERFECTLY WELL, I've never found a recipe so thorough and on point as this one before, therefore I never made perfect macarons 😔 this time I really was impressed. My kids devoured them all,luckily I doubled the recipe 😉 AMAZING, that's all I can say!!
Thank you for that awesome feedback! I'm so happy you enjoyed that!
What a great video. I love how thorough you are but at the same time so down to earth. Gorgeous shots!
This is the seventh macaron video in a row that I’ve watched, specifically to see if you would say “flow like lava.” You did not disappoint, and these look phenomenal. Loved the video!
Natasha, there should be parades held in your honor!! I feel like I just graduated from cookie boot camp lol I've tried at least 6 different recipes to make macarons, wasted a lot of time, money, aggravation and tears until I came across your easy to follow fool-proof recipe! Thank you so much ~ You're my Hero!! ❤️
You're welcome Antonette! I'm happy to hear how much you love the recipe! Thanks for sharing!!
These are BY FAR the best measurements for perfect macarons. Can you please please please do a chocolate macaron shell tutorial?
omg, so i tried your apple pie, cookies, and now macaroons. AND I MUST SAY HOW FOOLPROOF AND EASY YOUR RECIPES ARE GOOD, not to mention SO GOOODDDD
Glad you like them!
This is the third time l'm trying to make macaroons from different recipes ... But this time I tried urs... Thank you Natasha... It came out good...
Svaki recept od Vas uvek odlican . Mnogo hvala za recepte💕💕💕🇷🇸
I've seen soooo many different recipes of macarons, but this one showed up and its the best one yet!! ♡
Awesome! I'm happy to hear that Lori!
the ending was soo adorable and cute!
Recently started following you from Sri Lanka.. 🇱🇰 ❤️ seeing all these past videos of you and how you have grown, you are a real inspiration ❤️ and little David is so adorable ❤️❤️
Thank you for your compliments 🥰
I glad to be subscribed to your channel.my boss asked us to work on the macaroons recipe.and I was like sure I have the best UA-camr on my list 😁😁😁😘😘😘
That’s amazing thank you so much for the referral and your support!!!
I made these for the first time and they came out perfect! Thank you Natasha!
My pleasure! That's impressive Sophie, I'm glad you enjoy the recipe!
👍Great video for making French macarons! Those macarons seemed easy to make, but also looked exquisite and scrumptious! My family love them, but I've been hesitant to make them. However, after watching this video, I'm encouraged to try. Nothing beats homemade goods to ensure quality of ingredients. Thank you for the inspiration. Keep up the good work. 🤗
These turned out so deliciously! Thank you for the precise instructions Natasha. I didn't have the freeze dried raspberry but it was still so delicious!
You’re welcome and I’m glad it was a success. ❤️
I've always been pretty leery about trying to bake the macaroons only because I've been intimidated by the way it's been presented in the past. Your video makes it look simple, so I can't wait to try them. Thank you so much for this video!
Thank you for your amazing recipe! My first ones were ugly and testy but the second ones were perfect!!! Delicious 😋 With practice everything is possible!
Great to hear that it turned out great!
I love her like this, so sweet and calm, she still is just really loud.
On my third try following your recipe, I finally succeeded! Thanks Natasha!
Thank you for not giving up 👏🏻
I do have one question though: when I switch out to use to silpat mat instead of parchment paper, the macarons lost their feet. I kept the same recipe and everything so I don’t know if my silpat is a bad kind/brand or do I need to do something differently?
@@vyho3683 Feet come from the surface drying, before baking. Unlike baking parchment, silicon mat isn't going to absorb any moisture whatsoever. So the macarons may need a little longer for the surface to dry, before baking.
I ❤ your all recipes very easy and very yummy I ❤ macarons
Hi, I'm Enrique from México and I like your videos because there are good recipes and tips that every ones learn, yes I'm become a macaronivoro(macaron experiment) and it's a good idea that you open in your blog and UA-cam recipes of diferents fillings and flavors of macarons for followers because the macarons are delicious and a become a furor in the World. Thanks and Kindle regards.
Beautiful and I like the freeze dried raspberry idea.
Wow its amazing Thank U so much darling 🙏
I just made this, and it tastes so delicious. I have made it for first time in my life, and it came out pretty good, the one problem I got is empty center of macaroon cookie. I should improve my skills:) thank you Natasha for the recipe!!!
Thank you for the great review on the recipe 😀
I don't have any thing to say , just thank you to make every thing easy to us🖒💓😘🌹
You’re welcome ❤️
I would love to see more macaron recipes! Your version is the best on UA-cam 🥳🥰
That’s so great to hear thank you and I do really particularly love this macaroon recipe!!
Just made these and they came out amazing!!!! It’s my second time trying macaroons and they were just perfect!!!! ❤️❤️❤️
Excellent feedback! Thank you for sharing that with us.
A perfect recipe!! I love raspberries but i hate the seeds, and this recipe eliminates them. Love it.
Thanks for watching Daniela, I'm glad you like the recipe 😀
I love this recipe I will try this recipe it looks really delicious and I love all your baking vedio 😊😊
Yes do try it!
Still my absolute favorite utube chef! ❤️🤗🙏🏼🇺🇦
Thank you so much
thank you very much for your recipe it's amazing I have tried it more than 10 timmes and every time they came out perfect!
I have a question if I want to add cocoa how will I do ? I want to do a choclate macarons 👍
I love you Natasha! Thanks for sharing your recipes and for all of your hard work.
Thank you Natasha you make cooking and baking so much to do
You are very welcome and thanks for watching 😀
Look so good I have to try them because I love rasberry
I love your video, your presentation is easy to understand. Thank you so much. :)
Wow, those were incredible! And it was my first time making macaroons!
i thought its so hard to make macarons but when u watch this its look easy :)
Looks so good! You made making macarons look easy! I never have luck making these.
wow you Just make macaron verry easy .thanks 😍😍😍😍😍😍IMI from Algeria ❤
The first time I tried making macarons, it was a big fail. But it was from a youtuber I forgot who it was but I'm definitely gonna try your recipe this time when I try making it, it looks so good.
Macarons can be challenging! Let me know what you think of this recipe!
I love your recipes, you make them look so easy, and love the way you explain them, so happy I found your channel.
thank you for the compliment and for watching our videos 😀
Wonderful recipe😘😘♥️😋
Update**
These are frikin awesome. If you newbie like me making these. This recipe is a definite GOOOOO! Follow the recipe exactly and you won't fail. Thank you so much😀😀
Im at that stage where there is no going back. I have to get these damn (but delicious) cookies right. Here is to hoping this recipe is going to work.
I'm happy to hear how much you love the recipe. Thanks for sharing your fantastic review with other readers!
I love macaroons and your macaroons are totally delicious 🙃🙃
Yes they are ❤️😊
you make it look so easy😀 Thank you for sharing.
You are welcome Susan and thanks for watching 😀
I made this today. The macarons turned out really nice. Though my buttercream tasted buttery so I added some icing sugar. Hopefully it'll taste better. Thanks for the recipe.
You are welcome Ihai and thank you for making the recipe 😀
Beautiful video! You are so pretty and professional!! Love your son! He has your same personality !! Thanks for sharing!!
I have started making macarons these days. I LOVE ur raspberry macarons. They look amazing!
Where can we buy those dry raspberry? If it is homemade, can you please show us how to do so? Thanks
I've bought them at Fred Mayer store. Trader Joe's carries them as well
Natashas Kitchen oh, hope i can find it in Canada too.
Great job, you got this recipe down to a science, very detailed, all of us amateurs thank you 😀
I'm so glad that was helpful!
Omg this recipe is bomb af I love it 😩❤️thank you so much other recipes left me a mess but this one is great 👍🏽
You're welcome Ana! I'm glad to hear you enjoy the recipe!
oh my gawd these are SO BEAUTIFUL!
Where could I find the dried frozen raspberries? loved the effect!
These look super yummy!! I've never seen doing the frosting with just butter and the raspberry juice!! I'd have thought it would be an odd texture but yours looks gorgeous!!! I look forward to trying them...my only issue is I don't have extra $ for the freeze-dried raspberries, do you think that will still be as yummy or should I wait till I can get them? Thanks so much! And your son's reaction was adorable :)
We love it and it is perfect with raspberries, I haven’t tried this without it yet so I cannot tell
@@Natashaskitchen thank you!! I know this is an older post so I SO appreciate your responding :) I definitely want to do the raspberry in the frosting, for sure...i just wasn't sure about the freeze dried for on top of the macaron, just wondering if you thought they would still be good without the dusting on top of the cookie and just the raspberry in the frosting?
Again, thank you so much for you time and effort!!
I love most of your recipes thank you 🙏🏻
Natasha I Love you! thank you for sharing this recipe 💕
I feel loved and you are very welcome 😀
I tried 3 recipes b4 this one all were duds. This one is foolproof! So professional looking. Don’t use any other recipes. And get a scale.
Great to hear that you loved it!
Those are super adorable I love this, thank you so much
You are very welcome and thank you for watching 😀
Woww 4 years old video and am watching it in 2020 I really really love you Natasha 😍😍😊
Yes wow that is awesome!
Beautiful New Year Natasha !!
Happy New Year too!
Your explanation was good hopefully it comes out good when I try. Also, do you jeed to have a convection oven for this?
No need for convection and thank you for watching 😀
All ovens are convection. Look up the definition of convection. (Microwaves are not convection.)
You are awesome shef!! Love your video, wonderful recipe😊😊😊
You're welcome! & thank you for watching.
Thank you so much for this recipe
I tried it and came out perfect.😘😘😘
they look absolutely amazing!
Ahh, these look gorgeous! Thanks for muting the part where you bang the tray on the counter :)
I love your videos, Natasha!
If you dont have almond flour??
LOVE YOU NATASHA 🥰🥰💞
I love ur laugh and smile they really cute ... we love ir recipe all the way from Malaysia🥰🥰
You’re so sweet. Thank you ❤️
I have literally tried making macarons all damn day tried a couple of recipes even from tasty and this definitely worked the first try!! Follow it exactly and you will have yourselves perfect macarons!!
Check out the printable option on the website if you dont have a scale! Thats what I did!
THANK YOU SO MUCH!!!
Thank you for shearing
Beautiful!!!
Where I can buy the raspberry powder ?
Какой на вкус и сохранился ли аромат малины ?
Заранее благодарю
That my main point learning it now really want to do it but the pistachio that the number 1.
I love this video so much 😝💝👍
I think it's funny how almost all people say the consistency should be like lava. How many of us have really seen lava spill?
umm....i've seen it on a youtube video :P
NineSparklingStars I've made macarons plenty of times. It's just lava isn't a common thing, or no one says it needs to have the consistency of something else. Just something I find funny.
WealthisoftheMind I prefer Ribbon myself LoL❤😍❤😍❤😍❤😍❤😍
That's what I wanna know
Another trick that actually might help is seeing if the batter can make a figure 8 without breaking. That’s how u know the batter is done!
You make it sound so easy. Thank you!
You are very welcome and thank you for the nice feedback 😀
Hola buenas ,me encantan tus recetas y la de los macarons en tus manos parece tan fácil. A mi se me resisten mucho 🤷♂️☹.
Hi Natasha, I love your video. I am pretty sure I have seen too many of them in this subject but by far, yours is one of the more excellent ones. BTW, I noticed that your macs are whiter than the usual almond only shell. Is there a secret formula to it or is it the type of almond flour or confectioner's sugar?
I didn't use anything unusual, also the recipe is intended for the conventional oven. Make sure to read through all the tips on the blog post here - natashaskitchen.com/2015/10/23/raspberry-macarons-recipe-video-tutorial/
It must taste good🥰
I love the ending 🤣 they look so GOOD 😛
Eeks I am going to try this weekend for sure..its looking so cute and divine
I'm glad you liked it 😀
Thank you for the video! Can’t wait to try! If you do not have a processor can you put it in a Vitamix?
Hi Melinda, I haven't tried using a blender so not sure if it will work but it might. Let me know how it turns out if you give it a try.
Natashas Kitchen thank you! Will definitely let yo know! 🙏😊
Theses are beautiful!!
I like it so much
thank you for watching all of our videos Shohag and for the nice compliments
Awesome recipe! Gracias!
Hi! I love all your recipes! Can you make a coffee macron? Thank you!
i i make today twice in one day making macarons preparing for my son birthday but i failed it, got recipe at the other youtuber channel but didn't work out, i will try your recipe next day.
Can't wait to try you version, looks delicious 😀😀
+1vitalinka I hope you LOVE them! :)
Hi Natasha I am Mrs rasiya my husbands ID is this I want ur new recipies
Yam yam macaron thank you Natasha
you are so welcome, i'm glad you liked it 😀
Наташа, вы крутая. У меня получилось по вашему рецепту. С 500-й попытки по другим рецептам. Спасибо
Thank you for the compliment Julia and for the great review 😀
These are beautiful! Do you suggest to age the egg whites?
I have not noticed a difference in doing that so for this recipe I would say it's not necessary.
They looks sooo tasty 😋
thanks 4 sharing, can u please tell whats the most naural gel food colorant there is?
i made these following exactly what you said and it came out perfect!! thank you Natasha!!!!
Hello Natasha! Which Brand of Almond Flour do you use? Thank you
You are perfect! Thank you!
You are welcome 😬
very nice! I tried designing the top of my macarons with cocoa nibs before letting them rest for 45 mins, but those ones specifically came out cracked. Any suggestions why that is? Thanks!
wow I must try looks yummy😋
Ficaram lindos seus macarons. Beijos do Brasil! 🇧🇷
I'm so happy you enjoyed that. Thank you for the nice compliment!
Waho,it's great..........
Can I add food coloring for batter to getthecolor I desire, instead of powder? I don't have powder 😢 Thank you in advance for your response and help!
Powder or gel works best because adding extra liquid can ruin the meringue.
Hi Natasha what can i substitute the raspberries for not sure if I can find them here ?