Seriously, that cake looks dangerously delicious. I would definitely have to wait until I knew I had company coming , because I wouldn’t trust myself with that cake . Thank you for this wonderful recipe. I hope you and Matthew have a blessed week. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
KATHY KRANTZ me too I cooked it when I had company coming. Before they came, I cut it, and made to Go treats for them to take home. I think I kept 4 little squares ha ha Is so good. I think it would freeze well if wrapped real good
I have yet to see anyone use carnation milk. I was sold when I saw that!!! We first tried this last weekend at a graduation cookout. Never ever had a honey bun cake... And so we wouldn't look like we were begging their grandmother to tell us how to make it, we decided to come on YT and find out for ourselves! lol, Thanks for sharing, blessings🙏🙂
@@southforyourmouthcooking I know you said we can use any type of oil.... but I find that when I use it... my cake tastes just like oil I don't know if I'm using too much, the wrong brand or what, but could you please share the exact oil that you use on the recipe? Thank you🙄🤢
@@southforyourmouthcooking Yummy!!! I can't wait. That is my favorite pie and do you know I have never made one. Seems too hard to make so I cannot wait for your video. Take care. Hope you're enjoying these cooler temperatures. I am.
hi Mema and Mathew that looks Delicious ill try this one too my husband keeps saying your making all this good desserts and said they are all delicious Thanks again for the recipes God bless you and your family stay safe sending blessing from your friend Shirley and family
shirley w I think it will freeze well. I would wrap pieces in Saran, the place in a ziplock freezer bag. Mmmmm. The video on lemon mer Pie comes out next Wednesday you will love it. Stay safe and God bless.
shirley w planning to do some special things before Thanksgiving and before Christmas. Like chocolate pie, sweet potato pie, , Apple Butter, cheese balls, nut roll, fudge etc.
Seriously, that cake looks dangerously delicious. I would definitely have to wait until I knew I had company coming , because I wouldn’t trust myself with that cake . Thank you for this wonderful recipe. I hope you and Matthew have a blessed week.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
KATHY KRANTZ me too I cooked it when I had company coming. Before they came, I cut it, and made to Go treats for them to take home. I think I kept 4 little squares ha ha
Is so good. I think it would freeze well if wrapped real good
God bless you and your family. Stay safe
I’ll be trying this one out soon.
I took this to church for a ladies Brunch. They really enjoyed it. Enjoy!
I have yet to see anyone use carnation milk. I was sold when I saw that!!! We first tried this last weekend at a graduation cookout. Never ever had a honey bun cake... And so we wouldn't look like we were begging their grandmother to tell us how to make it, we decided to come on YT and find out for ourselves! lol, Thanks for sharing, blessings🙏🙂
You are so welcome. It’s a good recipe. When I take it to a church function, they really like it. Thanks for your comments.
@@southforyourmouthcooking I know you said we can use any type of oil.... but I find that when I use it... my cake tastes just like oil I don't know if I'm using too much, the wrong brand or what, but could you please share the exact oil that you use on the recipe? Thank you🙄🤢
@@lemons2lemonade884
I just use Vegetable oil or Crisco oil from
Walmart. Recipe calls for
3/4 cup of oil.
Hope your next one turns out great. 👍
@@southforyourmouthcooking Thank you🙂
Your cake looks sooo yummy and moist. ❤️
You will love this recipe. It is really good. God bless and Happy New Year!
Man I could hurt myself on that cake. That looks amazing. Thanks again for another great recipe. Hope yall are well. Take care and be safe.
Tammy Seigler thank you so much. Next Wednesday. We are posting a Lemon Meringue Pie. You will enjoy it too God bless and be safe
@@southforyourmouthcooking Yummy!!! I can't wait. That is my favorite pie and do you know I have never made one. Seems too hard to make so I cannot wait for your video. Take care. Hope you're enjoying these cooler temperatures. I am.
You will enjoy making this pie.
It is quick and easy.
So proud you are making it.
👍
That looks delicious
Sandy Smith it taste just like a cinnamon roll.
@@southforyourmouthcooking Yum
It was so good. I portioned it out and shared with friends. I kept 4 little squares. He he. God bless and stay safe
@@southforyourmouthcooking You too
My favorite honey bun growing up was Duchess, but they don't sale them here in Indiana.
Just looked on Amazon.
They have 18 of them for &19.98.
Honey buns are delicious
@@southforyourmouthcooking Thanks, I'll check into that :)
Makes me want one also lol
Yes ma'am 😋
So so good
hi Mema and Mathew that looks Delicious ill try this one too my husband keeps saying your making all this good desserts and said they are all delicious Thanks again for the recipes God bless you and your family stay safe sending blessing from your friend Shirley and family
shirley w I think it will freeze well. I would wrap pieces in Saran, the place in a ziplock freezer bag.
Mmmmm. The video on lemon mer Pie comes out next Wednesday you will love it.
Stay safe and God bless.
shirley w planning to do some special things before Thanksgiving and before Christmas. Like chocolate pie, sweet potato pie, , Apple Butter, cheese balls, nut roll, fudge etc.
@@southforyourmouthcooking thanks cant wait take care
@@southforyourmouthcooking cant wait i love lemon its so good thanks
What type/brand mixer?? Thank you
It is a Kitchen Aid. I really love my Kitchen Aid. It is hard working and durable. I got my first one in 1969, it still runs like a dream. Love it
LINK TO MERCH?
Oh, I'm sorry. I forgot, we're not watching Squid Girl here.
*Also yes, merch would be amazing*
teespring.com/shop/sfym-basic?aid=marketplace&tsmac=marketplace&pid=369
Nothin but tegridy... Tegridy farms...