Sous Vide Lobster Tail + Lobster Bisque | Fun With Sweet Home

Valentine's Day is coming up, and today we will show you how to make an epic meal with Live Atlantic Lobsters to impress your special someone. This three course meal includes a Lobster Bisque, a Butter Poached Sous Vide Lobster Tail, and a White Wine Infused Mushroom Risotto. Follow us along to learn how to prep live lobsters and turn them into super delicious meals.
If we can do it, you can do it! Are you ready to have some fun? Let's go!
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HOW TO COOK LIVE ATLANTIC LOBSTER TAIL IN SOUS VIDE
I cooked it for 25min in @ 130F
* INGREDIENTS *
- lobster tail
- butter
- rosemary
- salt and pepper
- parmesan cheese
HOW TO COOK LOBSTER BISQUE IN THE INSTANT POT
I cooked it for 60min in SOUP mode @ High Pressure
* INGREDIENTS *
- lobster head + legs
- tomato paste - 500ml
- chicken broth - 2 qrts
- white wine - 1 cup
- butter - 2tbs
- cayenne pepper
- salt and pepper
- onions - 1 cup
- carrots - 1 cup
- celery - 1 cup
- mushroom - 1 cup
- half and half cream - 1 cup
* Equipment Used on this Video *
Instant Pot Ultra: amzn.to/2TjWqRY
Vitamix Blender: amzn.to/2WWSE2V
Anova Sous Vide Precision Cooker: amzn.to/2TQyINu
Fresh Locker Vacuum Sealer: amzn.to/2DxWCX5
Bernzomatic TS8000 Torch: amzn.to/2titzlv
We hope you like our video, please leave a comment and let us know your thoughts and feedback. Please give us suggestions on what we should cook next. Thank you so much for watching and we will see you on the next one!
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[@orlandoalessandrini2505]

Thanks. Subbed.

[@Xtasy604]

I love you guys! I made this for my S/O and she was blown away! Subbed for more great simple ideas!

[@Jojo-hr8ps]

Where the truffle came from?