How To Make | Firm Vegan Cheese | Shreddable #2
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- Опубліковано 5 сер 2024
- Have you ever wanted to make your own vegan cheese? A firm vegan cheese you can shred, slice, and melt? Well this american vegan cheese recipe has you covered. This is a all vegan firm cheese, that is easy to customize.
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2 cups unsweetened almond milk
1 tsp miso
1 tsp acv
2 tbsp nutritional yeast
2.5 tsp of sugar
.5 tsp garlic powder
.5 tsp onion powder
1.5 tsp salt
1 & 1/3 cup water
2.5 tbsp agar powder
Can I use coconut milk instead?
@@deerock94 was wondering the samething.
@@deerock94 I dont see why not. Just try it. Lol.
Interested have u made the same recipe twice if so how did u mix it , I’m guessing all ingredients except the water and agar powder goes in the blender , cook the agar and water the pour into blender with other ingredients and cook it till it blends together and is thick and gooey ?
What is the miso?
I made this but wanted the fattiness of real cheese so I added 1/3cup deodorized coconut oil. It makes it so much more unctuous and oozy and is ten times richer.
Chocolatasm I learned a new word today: unctuous
Thank you.
Oh wow.... I was thinking of doing this this weekend and was wondering would coconut oil help ad fat! Gonna try it now! :)
Chocolatasm were you still able to slice?
quintaesia reed yes it sliced really nicely
Where did you get that from ?
Im so happy I've found you! cheese is the only thing I haven't replaced as a vegan and now I can! Thank you. I can't wait to try it.
Wowl! I made this cheese today. I opted to cut the recipe in half (just in case :-)). It came out pretty great. Took a bit longer to cool than I expected but it was worth the wait. Thank you so much. Now that I know the basics, I think I'll spice it up some next time I make it. Thanks again for the awesome recipe.
Vegan cheese???? Yassssss!!!!
This is one of the simplest and straightforward way to make vegan cheese. Very nice indeed...😍
Best looking vegan cheese I've seen so far. This actually looks like real cheese. I hope it taste good.
You know you make eating Vegan seem so simple. Thank You, So Much, Vegan 🌹 ❣️
Well that's just awesome..I need to try that. Thank you so much for sharing!
I made the recipe exactly according to the instructions and got ... spicy jelly. Not similar in texture to cheese.
Luckily Agar Agar is reversible and can be re-heated.
I put the "Jelly" in the pot. In the blender I ground a cup of almond flour with 4 tablespoons of coconut oil, 2 tsp. of tapioca flour and a 1/4 tsp. of white miso and added the batter to the pot.
I cooked till it was almost boiling and re cooled it.
Now I have cheese!
Good tip
sakra123 n
I wish when I made this and failed I knew this trick. I came out with salty jelly. Would’ve been nice to know I could’ve just fixed it!! I know for next time I appreciate you
thank you for this
sakra123 I had the same result!! Thanks for the tip, melting my spicy jelly now! 🙏
Perfect. If it melts, it's probably a good choice for some vegi pizza, too. Thanks for posting.
Awesome recipe thank you 😊 another one on the list as a must try ❤️
Glad I found you...I guess the agar powder was the key to making my cheese melt... gotta try this ASAP... thanks girl
Wow Amazing and delicious recipe to make almond vegan cheese to make a grilled cheese sandwich, I have been vegan for 8 years now and I am very happy to find you channel @Veggie Rose, I liked how you explained your recipe! Thank you so much for sharing this recipe with everybody!! :3
This looks great! Thanks for sharing. Looking forward to the recipe in print!
+Charlotte Taylor Thanks hun💕 Thanks for watching💕
I just found ur videos & I'm so excited to make this cheese
Thank you for making this!
lol. i was making this today and my bro said that smellin like you said funky..it did but my my, it tasted bess, inspite of the fact that i used miso substitute and added some extra stuff like adobo, a little tapioca flour and starch ,fermented soya and refined coconut oil and cream made with rejuvelac, seasonings and herbs.. thank you veggie rose, i was at a doubt seeing all that liquid materialize into that spongy solid mass..beautiful ..now i will play around with this recipe...i am chilling the cheese further..May the LORD bless your hands my friend
Just finished making mine. Can't wait to taste it! Thanks so much!
How did it go?
wow when I subscribed u used to have like 4-5k now you have 16k so inspiring!!! The fam is growing!
Yea it's so crazy...and feels like a big family community 💕 thanks for your support 😊
i love how easy and quick this recipe is! Im waiting for mine to firm up in the fridge. Cant wait to try it :)
How did it go?
You just got yourself a new sub... I've never heard of agar before of course I had to look it up. Can't wait to find all of the ingredients at the store and try out this recipe.
I have seen several versions of this recipe, but I have yet to get the texture right. Usually it doesn't firm up like yours does. I will try it one more time based on your recipe. So glad this is fat free!
This looks a great recipe, simple and must be tasty. Thank you,I will definitely try it 👍😊❤️
Thanks Veggie Rose. YUM YUM YUM! I enjoyed every slice, just watching. I definitely will try it over the weekend. Yes, like most humans, I have a cheese addiction which has already compromised my health.
Just found your channel and so so happy that I did, I want to make all of your recipes they look so darn good!
Thank you!
Thank you for this recipe I really miss having grill cheese sandwiches
This is seriously impressive!! Thankyou for the recipe🧀
If you add tapioca starch it will be stretchy too :D
+Banana Ice I've never worked with tapioca startch but I have seen ppl use it to make vegan mozzarella...however idk how it would work with the ratios in this recipe
Next cheese video Rose...Mozzarella PLEASE !!! :O)
Lau S.M. that is better for pizza cheese and this cheese is all so stringy when melted. Not as stringy is mozzarella but is stringy as I remember a grilled cheese. American cheese doesn't string all that much but it does get gooey. Yum!
I've used tapioca starch and in my experience it's always been a tad too......starchy.
Lau S.M. About how much should be added for the stretch?
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈
Thank you. I can’t wait to try this
Awww that’s awesome! Thank you!
I can't wait to give the recipe a try!
Awesome video! You are so creative and might I say that you are glowing!!! Beautiful Soul ❤
+Lila Dearaujo Aww thank you 💕
Thank you so much for this recipe 👑💯💯
Wow these are so helpful ^^ I subbed to you by the way
Your recipes look so amazing. Just subscribed
Thanks for the recipe! Very interesting! 😍😍
Love cheese , Loved this this video and thank you so much👍
New subscriber. You had me at the vegan “calamari”. I am not a vegan. But, am exploring the potential, and options for a healthier life. Cheese would be a big deal for me, and it looks like you have lots of options. Love that! Have you made a video where you made the “grilled cheese” sandwich? Thank you. 💕
Mmmm this looks amazing, I have most ingredients in, just off to buy a couple more then will make this later on. Brilliant video cant wait to catch up on some more :-)
Terrific ! In my family there is nut allergies, so wondering what plant based milk could be used as an alternate. From new experience, I've realized depending on the recipe, not all plant based milks work alike in all recipes. Thanks so much! This looks amazing & I really want to make it but I cant used any nut based products ☺🙏🏼🌱💚
If one wanted to create Sharp Cheddar, would I use your other recipe (with the smoked pepper) or this one? They both look delicious!
Hello again!!! I cannot express how excited I am about trying your recipes. My only question is the amount of sugar that some require. I will be 65 in a few months. Have never had a sweet tooth. I also worry at my age now about diabetes type 2. I don't refer to myself as "vegan" but for all intensive purposes have been on a plant based diet for health reasons. It is a total myth that high cholesterol and blocked arteries are due to obesity. For the most part it is genetic. My family's health history is proof. I weigh within 2lbs my entire life as I did at 16. I never watch calories and do include Alaskan wild salmon in my diet for health reasons. For whatever reason I do not metabolize important omegas through supplements. It is a very fine balance. Also prior to adding salmon my cholesterol has been elevated. I have always been able to bring it back down with diet. Cholesterol is produced in our livers and with the same hereditary factors that have given me great skin and stable weight the negative has been my predisposition to elevated cholesterol. I dislike labels and do not push others to follow my style of eating. The sugar worries me for it's effects on teeth, possibly skin, energy levels and once we reach our 50s diabetes type 2. I also see so many women in my age group who never bothered with sunscreen who began developing skin cancers as young as their 40s. I eat for my health and quality of life. My work since my children are grown with their own families does not allow for much free time. I am a mal- practice attorney and also deal with insurance fraud and really adore my work. Your recipes are quick to put together and I have a 4 day weekend and today will be my shopping day. What are your thoughts on Stevia in powder form? Much Love and thank you for all of the time and pride you put in your channel. Perhaps a restaurant is in your future :))
"So I go ahead and cut the cheese, really long..." Made my day. 😆🤣
Thank you for the recipe! I am definitely going to try it out! For how long can you keep it in the fridge? Or is it okay to freeze it?
i AM so impressed!
Girl, this video inspired me to up kitchen game. #goals. Loved it!
Liked and subscribed
What?!? This is awesome!!! I love that it doesn’t have any oil in it as I’m off oil, sugar, and salt. I’m guessing I can work around the salt and sugar. I was wondering, how does this do when it’s melted??
You’re my new favorite vegan vlogger😍😍😍
YAY!!!! Thank you! lol
Love this!
Thanks for sharing i really enjoyed the show i should try 🙏🏾
I got an ad for goat cheese, before watching this video. Don’t they know I’m vegan, if I’m watching a video on how to make VEGAN cheese 🤣🤣🤣
Caroline Johnson I got an add for KFC 😂
I wouldn't put that past the farm factory industry to plot that...because they are loosing a lot with so many people going vegan
Almost all my ads lately are for dairy products. The more vegan content the more yogurt ads. Like you are not getting me back, I’m a lactose intolerant vegan.
I am not vegan but I watch it 😁😁😁😁
Awesome video I was for sure that a grilled cheese sandwich was going to be made at the end lol.
+tom lol sorry to have burst that bubble 😊💕
it would of made sence to make the actual sandwich so people could see the end result. maybe next time
Yes😊 I realized that after the fact..lol
@@VeggieRoseOfficial is Bob's Red Mill Guar Gum or Xanthan Gum okay to use instead of Agar Powder
I'm new to ur channel and I'm happy that I found how to make cheese cuz my kids and I, we have been craving cheese so bad, we just turn vegan, we are in transition and this will make it easier
I think that was 15 "go aheads" this time. Great recipe. I have most of it in so I will be trying this.
great channel! TY!
Fantastic! thank you
Great video, I’ll give it a try. 🙏
I feel like I always ask these questions lol but 1: how long does it last and 2: can you think of any substitutes for the yeast? Thank you!!
That looks really good.
Looks great ❤️ 🌱
Loved it you're so amazing 💜☺
Thanks for sharing!!
Oh my gosh! I love this! Can I use tapioca flour to get the same end result?
I Got a problem i followed everything here and all i can taste is salt?? idk what i did wrong i mixed all ur ingredients together on ya recipie site and it tasted like salt and it still does tast salty after hardening ???
What can I replace the miso with?
Thank you.
OMG I definitely have to make this I can't wait lol
I soo need to try agar to make a hard cheese! 🧀🧀🧀 thank you for sharing your experiences! ❤️❤️❤️❤️
Thanks hun..love your profile picture 😊
Oh my goodness Thanks!
Glad I found this!!
Thanks for this recipe:) would I be able to grate this cheese?
Awesome thanks for this I’m going to try! How long does it keep? 🙂
I like this recipe better than part one. :-)
Thank you!
Amazing! Gonna try this! Have just made your vegan steaks - incredible :)
Did you make it with homemade almond milk?
Thank you soooooooooooo much!!!
Looks great! I have 2 questions you may or may not be able to answer, lol. Can I use unsweetened Flax milk, and will agave work in place of sugar? Thanks, great video.
Here for it
Hello I really like this recipe, I wanted to ask if this kind of melts and if it works for puzza. Thank you.
Help! I watched this video a few times but for some reason I forgot a step being the part where you warm up your milk/nutritional yeast mixture... I just added it to my vitamix and heated up the agar water mixture in the pan. Sooo, my cheese is not hard like it should be to grate and slice even after being in the fridge for 24 hours :( is there anyway I can save it!? Maybe heat it back up in the pan with some more agar mixture? Or should I just scrape it and try again?
Hey love your videos. Can I substitute something for the garlic powder?
I love you. Best recipes eveeeerrrrr
+Ogaana Thanks love💕
This cheese looks great
I ca't use almond milk is soya ok?, same for vinegar will lemon do and maple syrup for sweetener?
Thank you ❤️
Thank you very much
Do you like daiya cheese better or yours or is it the same?
Girrrl! I am so glad that I found your page!!! 😍
+Brittney Yvette Well I am glad you here😊💕 thank you
Hi Brittney and Tyler, happy holiday to u guys.....I take it ur both vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,
Jordon Rothstein Sounds great! Love to support artists! I'll definitely give you a listen!
So cool...thanks for being up for listening...u can check out stuff on my youtube channel.. or here is a song called Open Fields and Alleyways.. soundcloud.com/jordonrothstein/open-fields-and-alleyways. (ps. I sometimes go by the name Mascot's Distance, so don't be confused if u see that name on my tunes..). Best!
She’s amazing, isn’t she?❤️
Love it thanks for sharing
But where's the recipe I'm not finding it?
Thank you thank you thank you! I am so glad this doesn't have cashews in it's because I am deathly allergic
I followed a recipe on Google for vegan cheese and it tasted like spicy peanut butter. I think potato flour is the main stuff that gives that cheese taste, I powdered unsalted plain chips instead of nuts and made it very close to cheese but it didn't go hard like the recipe said, I used 1 teaspoon of Agar Agar powder but should of used a tablespoon. Will try your recipe next.
Is the miso absolutely indispensable? What could we substitute it with ?
So I made this cheese today and for some reason it hasn’t firmed up. I am not sure why is cooled down, would that be because I didn’t wait long enough while stirring the agar?
Can u write this down pleasee
sus suue no
Can you freeze this? And how long does it last?
Just stumbled across your cheese video. It looks great. I just found out that I have a ton of food allergies and among them are yeast and soy. Would their be something I could use instead of the miso and the nutritional yeast. I would be grateful for any help you can give me. Thanks in advance.
Great looking, great smell, feels very firm BUT i can't chew this. It feels way too fake. It feels like chewing rubber 😕
I will keep trying and experiment a bit with this basic recipe
Andrea Cruz I agree the taste was good but I think the recipe had too much agar. It’s way too rubbery even as you chew it it feels so slippery.
hello Veggie Rose. Appreciate the video.Can you substitute tapioca starch or flour for agar agar since the later is hard to find and expensive at the health store.
Woah amazing 🤩🤩🤩 I wil try this sure😋😋😋 the best channel for vegans🏆 🌾
She said "I just cut the cheese". lol it gave me a tickle. Great recipe though!
+eva harden 😂😂
Lol I laughed when she said this too haha!
Me too😂
Veggie Rose me too!!! Lol! “I’m just going to go ahead and cut the cheese.” 😂🤣