Rolls of dough in tomato sauce - quick and lazy pelmeni
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- Опубліковано 16 тра 2021
- Hello, today I'll show you how to prepare a delicious meal with minced meat and vegetables. In Russian, the Grusinciki (Грузинчики) or Cuban Strumby (Кубанские Штрумбы) are called. Don't ask why this dish is called that, but it's very tasty and easy to make.
You can make these dough rolls very well in advance. As in the video I show or first sear it, let it cool down and then freeze it.
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This recipe can also be called lazy pelmeni, because the recipe (without sauce) is almost the same as for pelmeni.
🌷 Here is Russian pelmeni recipe with awesome batter:
• [SUB] Original russisc...
🌷Recipe for dough:
330 g of flour
100 ml of cold water
1 egg (size M)
1 teaspoon salt
2 tablespoons oil
🌷500 g minced meat
1/2 - 1 onion
1 teaspoon salt, flat
1 teaspoon pepper
🌷For the sauce:
1/2 - 1 onion
2 pointed peppers, red
2 carrots
2 tbsp tomato paste, about 60 gr
1 tsp each
salt
pepper
dried or fresh parsley
Sweet paprika
Oil for frying
Water - so that the Grusinciki are covered with water.
Delicious Napoleon cake - old recipe:
• Russische Napoleon Tor...
#pelmeni
#lazypelmeni
#manti
#lazymanti
#Russiancuisine
#russiandishes
#deliciousrecipes - Навчання та стиль
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Faul würde ich nicht sagen 😂😉 aber wenn es schnell gehen muss. Danke für das Rezept Irina. Schönen Abend 🌺
😅 Gerne... 🌷
Прикольно!😋
Ещё и вкусно😋 😀
Sieht legger aus
🌷🌷🌷