Homemade Strawberry Preserves ~ Aunt Susie's Kitchen

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  • Опубліковано 28 лип 2024
  • Making homemade preserves is so simple you may never buy store bought again! You can use just about any fresh fruit and once sealed properly, each jar can last up to a year in your pantry. Make customized labels and cover the jar lids with fabric and these will make the most memorable gift.
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КОМЕНТАРІ • 44

  • @julieariowinoto
    @julieariowinoto Рік тому +4

    Hi Suzie! Thank you so much for the video and instructions. I've never canned anything before, but I've always wanted to. Your video helped me a lot. I did research on the process and decided to go with a water bath so as not to buy special equipment yet. The jam is processing this very moment lol. I appreciate the tips and expect it to turn out well! 😊

  • @BeautynBrains75
    @BeautynBrains75 2 роки тому +6

    I use a metal straw to "pit" the strawberries. Works great!

    • @stevenarvizu3602
      @stevenarvizu3602 10 місяців тому +1

      I think metal tubes are easier but they waste more of the strawberry

  • @olliepoo
    @olliepoo Рік тому +3

    The foam you removed, my grandmother would remove that and let it cool then put it on vanilla ice cream. We are talking probably 50 years ago and maybe she didn’t consider them impurities but I ate quite a number ice cream and foam bowls.

  • @judypierce7028
    @judypierce7028 2 роки тому +1

    I use a plastic straw to "pit" the strawberries. Works good! I also add 1/4 tsp. of butter/margarine to the strawberries and had no "foam."

  • @nikki719dre7
    @nikki719dre7 Рік тому

    I started canning about 6 months. You strawberry jam is the ONLY recipe I use!!

  • @dawnwalker7967
    @dawnwalker7967 2 роки тому +1

    Do you have to use lemon juice

  • @debbiestead1632
    @debbiestead1632 3 роки тому +1

    Did you add any lemon juice

  • @dawnwalker7967
    @dawnwalker7967 2 роки тому +1

    Can you send me the recipe so I can do it step by step strawberry perserves

  • @martacarreno7153
    @martacarreno7153 Рік тому +3

    Can I have the recipe please? The preserve looks delicious

  • @charlenebartczak4104
    @charlenebartczak4104 3 роки тому +3

    What size jars did you use?

  • @grekori748
    @grekori748 10 місяців тому +2

    Pardon my ignorance but what is Shor Gel? You mean Pectin?

    • @JustmeGB
      @JustmeGB 28 днів тому

      The brand is Sure Jell

  • @jimrichter9549
    @jimrichter9549 4 роки тому +1

    Hi Aunt Susie it's time for you to open an online store

  • @malbsure
    @malbsure 3 роки тому +2

    Aunt Susie, why did you add baking soda to the strawberries when you washed them?

  • @joannfagan4240
    @joannfagan4240 Рік тому

    Hello. You never mentioned how many cups of berries you used.

  • @starlightengramA
    @starlightengramA Місяць тому

    She sounds just like KR.

  • @debbiestead1632
    @debbiestead1632 3 роки тому +3

    was that 3 lbs of strawberries?

  • @RickAllcock-wi4zt
    @RickAllcock-wi4zt 11 місяців тому

    Looks like something I'm going try,, next video you do, can you speak a little louder,, Thank you kindly

  • @cslv93
    @cslv93 3 роки тому +2

    Hi aunt susie, i don't have pressure cooker. Is a regular cookin pot fine?

    • @auntlindafl5010
      @auntlindafl5010 3 роки тому +2

      Did you get an answer? I have same question

    • @cslv93
      @cslv93 3 роки тому +2

      @@auntlindafl5010 no, i haven't. 🥺

    • @thepinegardener7207
      @thepinegardener7207 3 роки тому +4

      I use a big stock pot as long as you have a lid I think it would be ok! Also I have heard to not stack the jars in the canner and make sure you have a rack for them to sit on. You don’t want the jars to touch each other or the bottom of the pan (which is touching the burner.) just my opinion, I’m not a pro but hope this helps! ☺️

    • @judypierce7028
      @judypierce7028 2 роки тому +3

      @@auntlindafl5010 Yes, you can use a stock (soup) pot for a hot water bath. Place a rack on the bottom of the pot so the jars will not burn. If you have no rack, place a washcloth in the bottom of the pot. Cover the filled jars with at least 2 inches of water to allow air pressure to escape. When the water comes to a rolling boil, cook 10 minutes. Turn off the heat and remove lid. Let the jars sit for 10 minutes to rest before removing them. Place the jars on a dishtowel so that there will not be any shock between a hot jar and a cold counter.

    • @judypierce7028
      @judypierce7028 2 роки тому

      @@thepinegardener7207 No, you are right. I did not mention that in my reply. The jars should not be stacked nor touch each other.

  • @TheRealDealWithAmaka
    @TheRealDealWithAmaka 2 роки тому +1

    What did she add before the sugar. Didn't get the name

  • @lizg8473
    @lizg8473 8 місяців тому

    how much sugar do u put cinnamon

  • @jaxmom9043
    @jaxmom9043 2 роки тому +3

    Not a very good or thorough how to video. Gave no instructions on canning. What about water bath? Why did water cover the jars?

    • @nathanielmounce
      @nathanielmounce 2 роки тому +1

      She specifically says this is not a canning how to video. I thought it was very informative and super helpful

  • @lindajackson618
    @lindajackson618 2 роки тому +6

    So far this has been the worst teaching video I’ve seen. What kind of lids are those, never seen them before. Do we have to use lids like that to can the strawberries? Do we have to pressure can them or can they be water bathed?

    • @sandrareaves
      @sandrareaves 3 місяці тому +1

      If you can’t say anything nice…..say nothing, please.

  • @josephsadowski4532
    @josephsadowski4532 3 роки тому

    I bet you do not get many people on your web site, the reason is why don't you try to listen to your video from someone else house, Imagine all your work and you cannot hear a word as my Volume is on the highest level it can go and you cannot hear anything important your trying to say and teach others that cannot do this, Poor You for having people help you who do not know what they are doing!